#chefs tip

[booklover223]

[livelovecaliforniadreams]

#This Time He Ordered The Pizza And Gave Him A Tip

[boredth]

How do you do your lighting??? It looks so simple, yet it looks so good???? I’m going crazy with lighting LMAO

Movies can be a great way to reference lighting schemes and color palettes from! I'll be using this scene below as an example:

I use either Normal, Screen, Color Dodge or Linear Dodge (Add) layer modes to add lighting. Don't limit yourself to these, experiment to see what works for you :)

Layer 1: Main lighting source.

Layer 2: Bounce light. (Optional - depends on the environment)

Layer 3: Additional glow. Airbrush the light areas to make it more vibrant.

[thatsbelievable]

[thestarvingchef]

A Warm Welcome!

You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.

I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.

[tamberrio]

Rendering practice in honor of the version update coming up (Marcus I will save up for your banner and pull you I swear)

Timelapse under the cut:

[sapphicrow]

Y’all, hear me out:

Chef Alcina with a black uniform, her crest embroidered in golden thread on the breast pocket just to be extra. Chef Alcina with the most impressive knife skills you’ve ever seen. Chef Alcina placing her hand gently on the small of the new line cook’s back on her way by. Chef Alcina’s triplet daughters helping out as waitresses of the restaurant. Chef Alcina’s pleased little smirk when her line cook correctly pronounces the name of a Romanian dish. The sentimental look in her eyes as she cooks her childhood favorites.

AH! Head empty, just Chef Alcina.

[yandere-daydreams]

tattoo artist is too cool for sukuna. why would they try to make him sexy in a normal way.

you get it anon,,, i think part of what makes sukuna so disproportionately fuckable is the fact that he has never once cared about how fuckable he is. tattoo artist mob leader gang member sukuna just doesn't suit him (imo obviously of course) because they make him so hot it just circles back around to cringe. he's trying too hard. put him in a kitchen. it's where he belongs.

[hisui-dreamer]

reminder to master chef twst jp players that:

the 20 minute ingredient gathering is the most efficient one, but find the one that matches your schedule

focus on getting sugar, eggs and fruits because they're pretty popular ingredients

use low/medium ingredients to raise skill level, only use high quality ingredients when the recipe is above 50%

try focusing on one recipe at a time

when you're done with the event, use up the rest of your ingredients for 100%, then do the recipes with the fewest ingredients

when nothing else can be made, just keep making black dishes to earn what medals you can

i hope these tips help!!

[vetuhoh]

tucker stuck to lisa like glue now that she’s a have not

[squirmydads-creations]

Sometimes I'll do a silly search of the internet just to see if a random miniature exists, this came from the search term; "half-orc chef". I was delighted to find that someone had sculpted one, not that I needed it, but once I painted him my youngest worked him into their campaign as an NPC fighter with improvised weapons.

[togament]

y r u spamming windbre tags on your post it’s longer than the writing bestie

Omg you noticed! Thanks so much 😳! Here’s my favorite chocolate chip cookie recipe hehe

Ingredients:

8 ounces unsalted butter (2 sticks; 225g)

1 standard ice cube (about 2 tablespoons; 30mL frozen water)

10 ounces all-purpose flour (about 2 cups; 280g)

3/4 teaspoon (3g) baking soda

2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt (4g)

5 ounces granulated sugar (about 3/4 cup; 140g)

2 large eggs (100g)

2 teaspoons (10ml) vanilla extract

5 ounces dark brown sugar (about 1/2 tightly packed cup plus 2 tablespoons; 140g)

8 ounces (225g) semisweet chocolate, roughly chopped with a knife into 1/2- to 1/4-inch chunks

Coarse sea salt, for garnish

Link for those who wanna read up! Chef Kenji Lopez-Alt’s the absolute best.

[bootleg-nessie]

Going to a high end sushi restaurant in japan just to stop the chef before they’re about to cut it into individual sushi and eating the whole roll like a hotdog

[hella1975]

'fucking brunch' 'FUCK brunch' i love this show

[thatsbelievable]

[purplepixel]

So.

I read issue 44 of idw.