#carbonated-olive-juice

[falloutcoys]

i already sent a different one for the fucked up ship game but i’m plugging the crack ship i made up: Kayne/Eagle

no because when I tell u this is genius. this is genius

x

[winterstaryu]

trick or treat!

TRICK! LOOK AT MY CAT RIGHT NOW

[hetalianhistorian]

Menu and goods information has been released for the upcoming Hetalia Halloween Party AMOCAFE collab!

Source links: 1 2

The event period will run from October 10th until November 11th. Reservations will start on October 6th! It is advised to read the precautions before signing for a reservation, in which you can find through the AMOCAFE website.

Something peculiar about this collaboration menu is that it seems it will change halfway through the event. The first two weeks will serve a menu based off the Axis and the later half will serve based on the Allies! If you are dropping by this event for a certain character, please keep in mind of the dates!

That said, below are the menu items with each dish and drink being themed after each character. The dates, ingredients, and prices will all be included. Please keep in mind that I use a translator for all of these, so there may be mistakes!

Menu (10/10 - 10/24)

Italy

For dish, Spaghetti al Nero di Seppia- ¥1,540 yen each - Squid pasta/squid, tomato, and powdered cheese. For drink, Amaretto Milk Almond Latte - ¥880 yen each - Amaretto milk, and whipped/sliced almonds.

Germany

For dish, Baumkuchen - ¥1,210 yen each - Plain chocolate, marshmallow, and chocolate sauce. For drink, Kiba - ¥880 yen each - Cherry syrup, banana syrup, and milk.

Japan

For dish, Chestnut Rice and Seared Bonito Set Meal - ¥1,870 yen each - Seared bonito over straw, sliced onion, shiso leaf, daikon radish with ponzu sauce, boiled hijiki, chestnut rice, sesame salt, wakame, daikon miso soup, and bamboo charcoal powder. For drink, Brown Sugar Milk - ¥880 yen each - Brown sugar syrup, milk, and whipped warabi mochi.

Portugal

For dish, Pastel de Nata - ¥1,100 yen each - Egg tart, caramel ice cream, caramel sauce, and cocoa powder. For drink, Port Wine Grape Juice - ¥880 yen each - Elderflower syrup, grape juice, mixed nuts, and honey.

Spain

For dish, Creme Catalana - ¥1,210 yen each - Creme brulee, bamboo charcoal powder, cinnamon powder, orange peel, and orange. For drink, Calimocho-Style Drink - ¥880 yen each - Grape juice, cola, and lime mint.

Prussia

For dish, Götterspeise - ¥1,100 yen each - Strawberry jelly, strawberry, raspberry, custard raspberry sauce, mint, and bamboo charcoal powder. For drink, Schwarz Coffee Tonic - ¥880 yen each - Instant coffee and carbonated water.

Romano

For dish, Polpo Affogato - ¥1,540 yen each - Octopus, tomato sauce, olive, parsley, countryside garlic butter sauce, and bamboo charcoal powder. For drink, Limoncello Royal Lemonade -¥880 yen each - Peach lemonade, white grape soda, and lemon mint.

Menu (10/25 - 11/10)

America

For dish, Sugar Glazed Donuts - ¥1,210 yen - Baked donuts, chocolate sauce, chocolate spray, sugar glaze, and white chocolate. For drink, Pumpkin Latte - ¥880 yen - Pumpkin milk and whipped cinnamon powder.

England

For dish, Shepherd's Pie - ¥1,540 yen each - Meat sauce, mashed potato, cheese, and seaweed. For drink, Pimm's Style Drink - ¥880 yen each - Elderflower syrup, black tea, white grape juice, carbonated water, orange, cucumber, raspberry, and mint.

France

For dish, Potage de Potiron - ¥1,210 yen each - Pumpkin soup, fresh cream, and fresh bread. For drink, Chocolat Chaud - ¥880 yen each - Chocolate sauce and milk whipped cream.

Russia

For dish, Blini - ¥1,210 yen each - Crepes, sour cream, strawberry jam, raspberry sauce, and granola. For drink, Yagoda Lemonade - ¥880 yen each - Lemon syrup, strawberry sauce mixed berries, and mint.

China

For dish, Black Sesame Dan Dan Noodles - ¥1,320 yen each - Dan Dan noodles, black garlic oil, green onion, meat miso, and cheese. For drink, Tapioca with Coconut Milk - ¥880 yen each - Coconut milk, tapioca, whipped condensed milk, and mint.

Goods Information

Source links: 1 2

There will be goods available for purchase and offered during the event!

Goods List

Acrylic Stand - ¥1,540 yen each

Mini Acrylic Stand Keychain - ¥880 yen each

Clear File - ¥770 yen each

A2 Sized Tapestry - ¥3,960 yen each

Mini Tapestry - ¥1,650 yen each

Clear Card - ¥550 yen each

Postcard Set - ¥1,210 yen each

Tin Badge - ¥550 yen each

Offers List

For every character drink ordered, you will receive a free coaster of random design.

For every character dish ordered, you will receive a free placemat of random design.

A random invitation ticket style card will be given out to customers who come to the event! The offer will continue while supplies last.

For every ¥2,000 yen spent on food, drinks, or products, you will receive a random heart card from each period at the register! If there are any defects on the card, exchange will be limited to the time of your departure.

For every ¥3,000 yen spent, you will receive a lottery application form for a random mini-sized stand panel! If you receive this application, you will need to drop it off in the application box within the café. The lottery will be drawn once the collaboration ends.

[dark-frosted-heart]

Ikevil Chara Cafe collab menu because I like looking at the menus even though I can't go

Food

Mixed salad with smoked salmon, raisins, grapefruit, diced nuts, lemon dressing, black pepper, edible flowers, paw monaka wafer

Roast beef, rice, rock salt, mesclun, parsley, camembert cheese, steak sauce in a vial

Crown's favorite tomato sauce pasta with bacon, spinach, black olives, parsley, croutons, and consommé

Dessert

Parfait with bavarian cream, mint jelly, chocolate corn flakes, whipped cream, mint chocolate ice cream, mint leaf, brownie

Alfon's cursed scone from that one gacha card which has blue raspberry whipped cream. A side biscuits, vanilla ice cream, more whipped cream topped with chervil, silver dragees that you can see hidden behind the scone. Oddly doesn't list the fruits in the cream.

Wedding berry cake plate - berry cake, macaron, cookies, whipped cream, mint, cotton candy with gold flakes, butterfly monaka wafer

Fruit cocktail for when the little robin takes a break - cider, cherry, heart-shaped gummy, satsuma mandarin, yellow peach, strawberry, tricolor agar jelly, popping candy

Drink

Frozen strawberry drink - strawberry ice cream, strawberries, milk, strawberry syrup, whipped cream

Blue ocean drink - blue raspberry syrup, lemon water, lemon slice, gold flakes

Butterfly pea soda - butterfly pea syrup, carbonated water, lemon syrup, violet jelly

Berry tea of happiness - berry tea and black currant jam

Grim reaper's hot cocoa - cocoa, whipped cream, coffee sauce

Violet cream soda - cider, purple melon syrup, vanilla ice cream, cherry, butterfly monaka wafer

Wedding mocktail - pink grapefruit syrup, peach juice, carbonated water, edible flower

[lazy-toad]

Get to know me tag! I was tagged by @picturemecountingcards (thanks :3) and I'm gonna tag @carbonated-olive-juice @origami-butterfly @yupokaysuremhm and @siltslut and honestly whoever else wants to do it!

Last song - According to Spotify I was listening to Life Itself by Glass Animals before I went to bed

Favourite colour - I don't really have one, but I enjoy warm colours, a nice orangy sunset pink is usually a safe bet

Last book - I've been halfway through Hummingbird Salamander by Jeff VanderMeer for a while now

Last TV show - I don't watch much TV, I honestly couldn't tell you, possibly This Country

Sweet/Spicy/Savoury - Savoury generally

Last thing I googled - Homophobic dog, to get this image

Current obsession - Shocking absolutely no-one, my current obsession is, in fact, WOE.BEGONE

Looking forward to - I have a doctor's appointment in a couple of weeks that I'm hoping will be fruitful

[incorrectbatfam]

Batfam as drinks

Dick: protein shakes

Jason: alcohol

Tim: coffee brewed with Monster

Damian: soy sauce

Duke: microwaved orange juice

Cullen: bong water

Stephanie: maple syrup

Cassandra: melted chocolate

Barbara: extra virgin olive oil

Harper: meat juice

Carrie: Mountain Dew

Kate: ketchup

Alfred: tea with lemon

Selina: carbonated milk

Bruce: sparkling mayonnaise

[analexthatexists]

Witches' Guide to Baking Cookies 101

Gather everything you need to make the starting batter

Once the batter is done, add your special ingredient to make your Cookie unique, some common ingredients us Witches like using include:

Fresh strawberries

Dark chocolate

Vanilla

Custard

Avocados, carrots, onions, any vegetables you'd like!

Caramel

Gumballs

Hot sauce

The most diabolical brand of carbonated soda you can find

Fermented grapes from a musty old barrel in case you want your Cookies to make you tipsy

Edible glitter

Non-edible cotton

Some coral from the closest coral reef, for crunchiness of course

While you're at the ocean, grab a jellyfish or some oysters, because those work well in cookies

Pancakes

Blueberry pie

Crepes

What's that? Why not just make a separate dessert instead of baking all that into a Cookie? You don't ask questions around here, Gertrude, you bake Cookies and play God.

Clovers

Mala sauce

Blackberries

Famous BTS members

Cheese

Cherries

Sonic The Hedgehog

Burnt cheese, because you're terrible at time management.

Cosmic stardust from a galaxy far far away, for texture of course

Yams

Pomegranates

Licorice, because you're a tasteless monster, what is wrong with you, that's not supposed to go in a Cookie, GERTRUDE. You've been baking cookies for as long as you've had that stupid wart on your nose and you choose to add LICORICE into your COOKIE BATTER. Someone's meant to EAT THESE COOKIES, you know, and you put LICORICE in the cookies. You're going to disappoint the unfortunate soul you deliver these cookies to, and you can't say a thing about it because YOU chose to add the LICORICE into the cookies. This is why you can't find love, Gertrude. This is why the Cookies we bake find love faster than you ever could. I hope that sinks in.

Espresso

Mint

Chocolate

Mint chocolate, oh how bold of you.

Squid ink

Lemons

Sawdust from a Christmas tree, because you saw that Food Theory video about Mat Pat eating his Christmas Tree and/or the video about Rice Krispies and sawdust and wanted to try it out for yourself

Pinecones from the forest

Wolf hair from the forest, for taste of course

Prune juice, because you're old

Every spice known to man, because surely your brittle bones can handle Scoville levels higher than the gate to Heaven

Bananas

Chocolate bananas, because you wanted to be bold like mint chocolate

Mangos

Red velvet

Milk

Flour

Butter

You're pouring too much flour

Matcha, not to be mistaken with tea

Tea, not to be mistaken with matcha

Why are you adding this much flour to the Cookie

Peppermint

Olives

This isn't even a Cookie anymore, you've made a mess of flour

Macarons

Caviar

There are consequences for your actions, yet you chose to act with discernment. Your sins are piling up, and the flour is the only thing left remaining in your vision that is bright and pure. The descent from here will be known.

Raspberries

Almonds

Chili peppers, because you're daring

Black pepper, because something's genuinely wrong with you

Pitayas, also known as dragon fruit

And of course...

A poisonous and toxic flower, because you wanted to actually kill someone with a Cookie.

And that's the Witches' Guide to Baking Cookies 101. I hope you were able to perfect your batch of cookies with this stunning information. Now if you excuse me, Gertrude is offering me a very lovely looking green and pink cookie, so I'm going to have a quick snack before I pull my Sardine Cookies out of the oven.

(send this to someone who doesn't know a thing about cookie run kingdom /nf)

[ylkcheeeks]

Okay let’s talk Cafe Mew Mew New, because I think I could get the ingredients for most of this. Throwing up a cut since we are still in the first day after release but this is just about the food, not the plot.

In the foreground we’ve got orange and apple juices- possibly carbonated given the corks, so something like Arancita & Mattinelli’s- and some little cups of something pink garnished with a little berry and a mint leaf. Now, for obvious reasons I wanna say that’s a pomegranate aril, but the charcuterie board seems to have them. Maybe a miracle berry and that’s something usually tangy or sour? I could see Akasaka doing something creative like that. Actually looking closer it’s a lighter pink, a layer of cream, then a thin layer of a darker pink/ purple which seems translucent, so maybe a jelly of some sort. Dragon fruit is close to that color, so maybe a pitaya mouse with a little pastry cream and then the jelly layer is also dragonfruit, with the “berry” being like a boba bubble of the same stuff.

Then there’s the charcuterie board, with prosciutto, pomegranate arils, rosemary, edamame, and some sort of soft smoked cheese, based on the thickness of the cuts and the rind. Probably Spanish or Italian, based on the other flavors on the board.

Deconstructed caprese.

Okay specifically baby mozzarella slices between vine-ripened cherry tomatoes and garnished with julienned basil. I choose to believe there’s more basil in a serving container just out of shot because that so little basil.

Single bite things! Enormous Be Our Guest energy because the pics say sandwiches but the cubes say cake. I’m going with sandwiches; garnished with cucumber & tomato is a white bread cream cheese situation, maybe cucumber sandwiches, maybe more like a flavored spread situation. The pink and white ones are cubes of ham and cheese, which makes sense with the olives and the prosciutto already in frame.

That does make all the food in on the table savory, except the coups, so maybe they’re little cups of borscht? With sour cream on top and uhhh… beet foam and a tiny leaf of sage? If I do this I will just put dill tbh.

[whatsnewalycat]

5 Drinks to Get to Know Me

Thanks for the tag @wildemaven 💖

1. Water: The OG. Timeless. A classic. Let me just slip into my TMI and tell y’all that the first time I dropped acid (many moons ago, I don’t fw acid anymore 😂), I had a revelation about how fucking amazing water is, how much it nourishes us like no other liquid, and I’ve never looked back.

2. Coffee: My BFF. I have memories of my grandpa, who I love dearly, letting me taste test coffees he’d get from different countries. Me and my bff both share a love for coffee and got matching coffee cup tattoos (my first tattoo!!) on National Coffee Day. Coffee feels like home to me. If it’s a good coffee, I’ll take it black. If it’s kind of shitty I like half&half or maybe heavy whipping cream if I have it.

3. Beer: My alcohol of choice. My fave is Castle Danger Cream Ale, but more often than not I drink Coors bc I’m trash lol.

4. Bloody Mary: If I’m eating brunch, I’m getting a Bloody Mary. I love tomato juice and vinegary things (OLIVES?? PICKLES?! bitch). Plus it comes with snacks, fuck yeah.

5. Sparkling Water: Bc sometimes I wanna drink something that’s a carbonated but I don’t really like things that are too sweet. Strawberry is my go-to flavor.

No pressure tags: @radiowallet @jazzelsaur @pennyserenade @im-sylien @mandoblowmybackout @psychedelic-ink @pedropascalsx @whataperfectwasteoftime @frannyzooey @foli-vora @rennisaturate @littlebirdsbookshelf

&& literally whoever, I’m no good at remembering ppl and am not consciously trying to exclude anyone 🫠

[postgender2111]

Debut of Oliver Stone's NUCLEAR NOW!

Finally, the Venice Film Festival gave a public screening of Oliver Stone's movie Nuclear NOW! about the low carbon, affordable, reliable energy that captures ALL of its waste and disposes of it SAFELY.

Stone dispels the plethora of myths and misinformation that dances around nuclear power. This film takes a close look behind the exaggerations and lies about nuclear perpetuated by mass media.

There's a nuclear resurgence in response to the Ukraine invasion and tangible undeniable climate change. Nuclear power is the fastest, cheapest and most reliable way to quickly de-carbonize the planet.

We are hungry for electricity to fuel the world. Wind and solar are NOT up to the challenge. Do some reading and pull back the curtain from the Wizard of Solar and Wind and discover there's no magic. Without subsidies from us - taxes, subsidies, electric bill fees - wind/solar do not make sense. Without the fossil fuel backup of GAS, wind/solar are useless because they are intermittent. Without communicators like Oliver Stone, the incredible power of nuclear to save the planet goes under the radar, shunned, misunderstood a

Watch Oliver Stone's movie! Do some reading - Gwyneth Cravens' book, Power to Save the World, A Bright Future by Goldstein and Qvist. Tune into some podcasts - Nuclear Barbarian, Titans of Nuclear, Decouple and Power Hungry. Then talk about it. Get a group of friends together to watch NUCLEAR NOW!and Robert Bryce's movie JUICE, free on YouTube. More than half of Americans are secretly in favor of safe modern nuclear power.

In Riddles Island, my futuristic novel set in 2111, Ridlets use nuclear powered electricity from a Thor, the size of a large vacuum cleaner or a portable compressor. Nuclear energy is just one aspect of the adventure story amid the backdrop of the collapse of international capitalism, climate change and gender neutral characters who use my invented universal pronouns of e (she - he) and mer (him - her). According to Kirkus Reviews, "This visionary glimpse into humankind’s potential future is an absolute must-read for fans of post-apocalyptic fiction."

[falloutcoys]

since you mentioned the fourth picture, i need you to know about the other one from that moment, to add to the Emotion

there is context,,,, she has such range

[falloutcoys]

it was getting reaaally long so i cut it but i was tagged by @bearjam, thank you!

Eggs: scrambled dry

Steak: medium rare

Milk: 2% or oat

Alcohol: white wine, riesling specifically is my favorite. or vodka cran if i'm at a bar

Warm drink: earl grey or breakfast tea

no pressure tags: @fluxoid @carbonated-olive-juice @kaynes-secret-blog @acaptainbyanyothername

[temlot]

Plant-Based Meat: How Technology is Changing the Food World

Today, supermarket shelves are stocked with "meat" that isn’t meat at all. Vegan burgers, sausages, and meatballs — all made from plant-based ingredients, yet they almost perfectly mimic the taste and texture of real meat. How did this become possible? Let’s explore the history, technology, and features of plant-based meat, which is revolutionizing the future of food.

The History of Plant-Based Meat

The idea of replacing meat with plant-based products originated in the 19th century among vegetarians who sought ethical eating without animal products. However, the real breakthrough came in the 2010s when innovative products capable of replicating the taste and texture of real meat using modern technology hit the market.

What Ingredients Are Used?

The main ingredients for plant-based meat are proteins from soy, peas, rice, and wheat. Fats are replaced with plant oils, such as coconut and canola oil. To give it the red color typical of raw meat, beetroot extract or plant-based heme (hemoglobin) is used. These components are carefully processed to achieve a texture similar to that of meat fibers.

Breakthrough Technologies

The major achievement in recent years has been the refinement of the texture and taste of plant-based meat. Modern technologies now allow manufacturers to replicate not only the taste but also the sensation of chewing, characteristic of real meat. One key development is the fermentation of plant proteins and the addition of natural flavorings to create a rich "meaty" taste. Companies are also focusing on reducing the carbon footprint and water usage in the production of plant-based meat, making these products even more appealing to eco-conscious consumers.

Interesting Facts

1. In plant-based meat, "blood" is often created using beetroot extract, which gives the product a realistic appearance and juice similar to that of real meat.

2. Plant-based meat production requires up to 90% less water and land compared to traditional livestock farming.

3. Plant-based meat helps reduce greenhouse gas emissions, producing up to 89% less carbon dioxide than regular meat.

Medical Research

Plant-based meat is seen as a healthier alternative to red meat. Studies show it contains less saturated fat and cholesterol, reducing the risk of cardiovascular diseases. Additionally, plant-based products are often rich in fiber, vitamins, and minerals. However, scientists emphasize that not all such products are equally healthy: it’s important to pay attention to the salt content and the degree of processing of ingredients.

Three Simple Recipes with Plant-Based Meat

1. Plant-Based Burger

1 plant-based patty

1 burger bun

Lettuce

Tomato and onion (optional)

Sauce (ketchup, mustard)

Fry the patty in a pan until golden brown on both sides. Slice and warm the bun. Assemble the burger by placing lettuce on the bottom bun, adding the patty, tomato, and onion, and topping with sauce. Close with the top bun.

2. Stewed Vegetables with Plant-Based Mince

200g plant-based mince

1 bell pepper

1 zucchini

1 onion

Olive oil

Slice the vegetables and sauté them in olive oil until soft. Add the plant-based mince and cook on medium heat for 10 minutes, stirring occasionally. Season with salt and pepper to taste. Serve with rice or pasta.

3. Spaghetti with Plant-Based Meatballs

200g spaghetti

5-6 plant-based meatballs

Tomato sauce

Basil (for garnish)

Cook the spaghetti according to package instructions. Fry the meatballs until golden brown. Add tomato sauce and heat it with the meatballs. Serve the spaghetti with the meatballs and garnish with fresh basil.

Plant-based meat is not just a trend, but the future of food, where technology is helping to create tasty, eco-friendly, and ethical products. The development of these products shows that innovations in food can not only satisfy our taste preferences but also help preserve the planet.

[ty-bayonet-betteridge]

not adding this to my reblog of the post bc i want people to guess HOWEVER! to answer your question, it’s sort of deciding “wouldn’t that be fucked up” but more specifically, since Oliver is one of the names i go by (sort of), my partner decided to start calling me “olive juice” as a joke, then when i added “Fizz” it was turned into “carbonated olive juice”

thats rlly neat i like it :>

[lazy-toad]

@carbonated-olive-juice

when a character is referred to as someone else's dog. you agree

[falloutcoys]

SURPRISE! THE BEAST BE UPON YE!!

WAUUUGH THE BEAST!!!!!