#butter recipes

[opiumvampire]

fuck w me

[thetockablog]

Curry Butter

Curry Butter Ingredients 1 head of garlic2 tbsp olive oil250g Kerrygold butter, at room temperature, plus extra for frying 1 shallot, finely sliced1 sprig of curry leaves1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp coriander powder1/4 tsp ground black pepper2 red chillies, deseededSalt to taste Method Preheat oven to 180C.Slice the top of the garlic head and place them on a sheet of…

[daily-deliciousness]

Garlic butter four cheese grilled cheese

[sweetoothgirl]

ultra fudgy brown butter brownies

[fullcravings]

Cookie Butter Chocolate Chip Cookies

[vaxxman]

Could I request Medic having The Mom Grip on Scout’s shoulder after the speedy moron almost let a mercenary secret slip while they weee getting groceries?

Three Europeans and two Americans walk into a grocery store in New Mexico.

I hope this is the right meme.

More silliness below.

This comic is the antithesis of the "wtf is a kilometre" joke.

The faces they make when they can't quite identify the type of brown bread in the bread aisle.

You don't know how [insert nationality here] you are until you go overseas and things are different.

Spy obviously has no problems with pretending to know how much a gallon of milk is, he just peeks into his conversion chart notes, pretending it's his shopping list.

I want to think Heavy is completely fine with having to readjust to a new unit system, he just eyeballs most practical things anyways by holding them up and mumbling about how they approximately weigh like a chicken or his kettle bell etc. He's always been living in practical ignorant bliss.

Medic has a peer reviewed meltdown the first time he realises there's no uniformity in "a cup of ____" because every object has different densities. He's diligent about memorising the conversion rates for ounces, pounds, the most common things etc., and recovers ok. He goes through the same stages of grief rage when he finds out about distances and lengths.

Just remember four inches are 10.16 cm and pray no one asks you to specify anything bigger than inches.

Everyone does a mental victory lap when they manage to guess how much Celsius the weather is because they keep forgetting it's Celsius*5/9+32=Fahrenheit, Engineer reminds them patiently.

The true victories are the correct temperature guesses we've made along the way.

One time, a friend asked me if I actually knew how much a tablespoon of flour was in gramms to convince me that metric users also make use of volume based units without thinking about them. But little did she know a heaped spoonful of 405 flour is about 15g and a level tablespoon is 10g.

They claim Oolong just tastes better when it's boiled to 80°C exactly with a Bunsen burner.

You only asked for one scene but somehow I came up with a bunch of other things. This post was drawn across 2 months so the artstyle is all over the place. Thanks for your ask!

[lustingfood]

Brown Butter Blondies (x)

[toyastales]

Chicken & Waffles

[hedgehog-moss]

My recipe is for blackberry-frangipane tart, though I'm sure it could work with other fruit! (note: I tried with plums and found that the texture wasn't right, so maybe not with very juicy fruit)

For the frangipane filling, whisk in a bowl: white sugar (100g), melted butter (40g), almond powder (125g), and 2 eggs. If it looks a bit grainy rather than smooth that's normal. Spread it over whichever kind of crust you usually use for fruit tart (not sure what the English equivalent of pâte sablée is but that's the one I use)

Add your blackberries over it, enough to more or less cover the tart but only in one layer (you don't want to smother your frangipane). If you use frozen blackberries, do not unfreeze them before! It'll make the tart too watery.

Put in the oven for 20 to 40min at 180°C (depends on how powerful your oven is, but until the frangipane looks golden all over)

Bon appétit :) It's my favourite fruit tart!

[fatty-food]

cast iron garlic butter dinner rolls (via instagram)

[eat-love-eat]

Bacon & Cheese Rolls with Garlic Butter

[fattributes]

Espresso Chocolate Chip Cookies

[daily-deliciousness]

Grilled ribeye steak with garlic herb butter

[sweetoothgirl]

Reese’s Stuffed Cookies

[fullcravings]

Brown Butter Pancakes with Maple Caramel Syrup