#bread baking

[lustingfood]

Jalapeno Popper Loaf (x)

[daily-deliciousness]

Homemade bagels

[lena-cant]

Hi Tumblr. I often like to bake sourdough bread.

Please reblog so it gets more votes etc.etc.

Below the cut is a few pictures of bread I've baked as proof that I know what I'm doing at least a little bit

[shannonpurdyjones]

Handmade lace doilies from our local no-waste/reuse shop. We're planning to use them to make lacy flour patterns on our sourdough loaves.

I always feel a little guilty repurposing handmade fiber pieces for things like cooking, but I have to believe whatever grandma crocheted these would rather see them on homemade bread than moldering in a landfill.

[sodapop--stims]

Baking Breads 🥖🥐🍞

Please credit if you use my gifs!

[ncdweller]

Fresh out of the oven.

Cooler temps make heating up the kitchen more tolerable.

And with bread prices what they are, and the long list of ingredients, and with the next administration promising to cut budgets and regulations, I figure this is a wise move.

And the house smells great.

PS, it’s a yeast bread. I’m not responsible enough for sourdough.

[femchef]

I made SO many bread today!

Ok but I was doing a re-fresh/warm-ip because I’ll be running bread class for spring semester in about a week and a half.

Clockwise from top left: Pan de Campagne - classic French variety that’s made with a balanced amount of rye flour and levain I’ve been keeping alive for a couple years; classic French baguette - you can kind of see where i did warm up practice with shaping there, but look how pretty the crust is!!! So crisp and shiny; brioche “baguette” with 35 microslashes (I did half with poppyseeds to see how it changes the crust) tastes like a ritz cracker, 10/10; my new favorite is last but def not least! I was out of olives and garlic so instead of making olive baguettes I made kimchi and salted lemon baguettes and i am IN LOVE omg!!!

Anyway - today was a good bread day 🥖💕❤️

Turn the sound up for the bonus CRONCH

[like-this-post-if-you]

Like this post if you've ever made homemade bread.

[daily-deliciousness]

Homemade cheesy breadsticks

[hostofhorus999]

breadmaking side of tumblr i summon thee

I got a sourdough starter about four months ago and i do not know what im doing wrong but the bread isnt breading

Anyone have advice????

Or recipes????

Pretty sure this isng meant to be happening u guys

[xx-knife-xx]

Sometimes I feel bad for baking bread. Bread is so undoubtedly alive. Worse if I raise the starter, too. Like. This is my baby. She eats and drinks and breathes. And now I'm going to put her in a ~400°F oven.

[killercooksblog]

KillerCook Baking Challenge

BREAD TIME BITCHES!

I was a little late on the sourdough starter trend during Covid so naturally I made a different kind of bread - and it took me multiple weeks to perfect.

Introducing - Shokupan bread, also known as Japanese Milk Bread! A bakery shop in Japan makes these breads with the added twist of a flavored spiral. I'm not that advanced (as per the last few weeks proved) but I was able to still make the spiral :)

I won't be mean though. For this KillerCook Baking Challenge, I challenge YOU to make a bread type of your choice! Focaccia, Sourdough, Challah, soda bread, sweet bread, whatever YOU want. I want to see what you make something delicious, comforting, and I want pictures of it!

The challenge: So whats the challenge for baking bread? ART! If you've ever seen the focaccia flower art, that's what I'm talking about. It doesn't have to be flowers, but I do want you to decorate the top or inside of the bread with something to give it that *chef's kiss.* To participate, you gotta submit a pic of your artisan bread to my submissions or ask box by 3:00 PM EST Saturday, August 3rd.

Can't wait to see how y'all butter my inbox/submission box up!

[oakcricket]

bread!!

[spotamus]

Japanese milk bread and pan

[bouncinghedgehog]