#best olive oil for cooking

[fringcoblogs]

The Top Brands of Olive Oil Recommended for Cooking

Olive oil is one of the most versatile and widely used cooking oils in the world. It is prized for its unique flavor, health benefits, and versatility in cooking. However, not all olive oils are created equal, and some brands are better than others for cooking. In this article, we will take a closer look at the top brands of olive oil recommended for cooking.

California Olive Ranch

California Olive Ranch is one of the most well-known and respected olive oil brands in the world. They offer a wide variety of high-quality olive oils, including their popular extra virgin olive oil, which is perfect for cooking. Their olive oils are made from premium olives and are cold-pressed to preserve their natural flavor and nutrients. California Olive Ranch's oils are also non-GMO verified and certified extra virgin, ensuring the highest quality and purity

2. Bertolli

Bertolli is another top brand of olive oil that is highly recommended for cooking. They offer a wide range of olive oils, including their classic extra virgin olive oil, which is perfect for sautéing and frying. Bertolli's olive oils are made from high-quality olives and are carefully crafted to preserve their natural flavor and aroma. Their oils are also certified extra virgin, ensuring that they are of the highest quality and purity.

3. Colavita

Colavita is a well-known and highly respected brand of olive oil that is ideal for cooking. They offer a wide range of olive oils, including their classic extra virgin olive oil, which is perfect for roasting, grilling, and frying. Colavita's olive oils are made from the finest olives and are carefully crafted to ensure that they retain their natural flavor and aroma. Their oils are also certified extra virgin, ensuring that they are of the highest quality and purity.

4. Pompeian

Pompeian is another top brand of olive oil that is highly recommended for cooking. They offer a wide range of olive oils, including their classic extra virgin olive oil, which is perfect for sautéing, roasting, and grilling. Pompeian's olive oils are made from high-quality olives and are carefully crafted to ensure that they retain their natural flavor and aroma. Their oils are also certified extra virgin, ensuring that they are of the highest quality and purity.

5. O-Live & Co.

O-Live & Co. is a lesser-known but highly respected brand of olive oil that is perfect for cooking. Their extra virgin olive oil is ideal for sautéing, frying, and grilling, and it is made from the highest quality olives. O-Live & Co.'s olive oils are carefully crafted to preserve their natural flavor and aroma, and they are also certified extra virgin, ensuring that they are of the highest quality and purity.

In conclusion, olive oil is a staple in most kitchens, and it is essential to use high-quality olive oil when cooking. The top brands of olive oil recommended for cooking include California Olive Ranch, Bertolli, Colavita, Pompeian, and O-Live & Co. These brands offer high-quality, certified extra virgin olive oils that are perfect for sautéing, frying, roasting, and grilling. By using these brands of olive oil in your cooking, you can ensure that your dishes are flavorful, healthy, and delicious.

[phoenixiancrystallist]

Month 9, day 18

Knell has both sets of wings now :)

Gonna be fun figuring out how I want to layer them this time :D And I might have an idea for a redesigned spearhead, too! :D Emphasis on "might," though, it hasn't solidified into a picture in my head, just "base it on a hummingbird since Knell is hummingbird themed!"

Might also have to redo her belt links since those are based on starlings, not hummingbirds. Then again I might not, because I'm super proud of that belt, and you can barely even see it! XD

[plasmafrigate]

the sheer terror of being in a cis man’s college apartment and learning how many basic staple ingredients are not in his kitchen…

[non-un-topo]

Forgot to brag about how I came home after the most stressful and exhausting day yesterday and my partner surprised me by cooking pasta puttanesca 🥺

[mars-ipan]

just made a tuna salad omelette and it was . actually pretty good

[nutripathfinder]

Foods that fight inflammation

Foods that fight inflammation : A Anti-Inflammatory Adventure: A Personal Journey As a healthy food advocate, I’m always looking to practice what I preach, always on the hunt for the next big story in health and wellness, on my top hit list is fighting inflammation. So, I decided to embark on a personal journey to explore foods that fight inflammation. “Foods that fight inflammation”: Armed with…

[diabetes-health-corner]

Which Cooking Oil is Best For Diabetes?

Choosing the right cooking oil is an important part of managing diabetes. Opting for oils rich in monounsaturated fats and omega-3 fatty acids can help improve insulin sensitivity, reduce inflammation, and lower the risk of heart disease. It's also crucial to use oils in moderation and to complement them with a balanced diet and regular exercise to effectively manage diabetes.

Here are best oil for diabetics: https://www.freedomfromdiabetes.org/blog/post/which-oil-is-good-for-diabetes/3855

[luckystorein22]

What kind of olives yield Extra Virgin Olive Oil?

Extra Virgin Olive Oil (EVOO) is made from the first pressing of olives, and it must meet certain quality standards to be classified as "extra virgin." The type of olives used to produce extra virgin olive oil can vary, as different olive varieties have distinct flavors, aromas, and characteristics. Some common olive varieties used to produce EVOO include:

Arbequina: These olives are small and fruity, often producing oils with a mild and delicate flavor.

Picual: This is a widely cultivated olive variety, particularly in Spain. Picual olives often result in oils with a robust, peppery, and slightly bitter flavor profile.

Hojiblanca: Another prominent Spanish variety, Hojiblanca olives contribute to oils with a fruity and slightly bitter taste.

Koroneiki: Commonly grown in Greece, the Koroneiki olive is known for producing oils with a robust and peppery flavor.

Frantoio: Originating from Italy, Frantoio olives are often used in the production of high-quality olive oils with a balanced and fruity taste.

Leccino: Another Italian variety, Leccino olives are known for producing oils with a mild and fruity profile.

The flavor of extra virgin olive oil is influenced by factors such as the olive variety, climate, soil conditions, and the timing of the harvest. Early-harvest olives tend to produce oils with more robust and peppery characteristics, while late-harvest olives may result in milder oils.

It's worth noting that the term "extra virgin" signifies the highest quality of olive oil, and it is extracted using mechanical means (pressing or centrifugation) without the use of heat or chemicals. Additionally, the oil must meet specific chemical and sensory criteria, including low acidity and a favorable taste profile, to be classified as extra virgin.

[andietries]

I saw a reel and I’m curious

[ms-demeanor]

Hey also you know that post about getting better at cooking and handling meat and stuff?

Meat is really expensive and it goes bad pretty quickly.

If you're a new cook and you're trying to figure out how to pan-fry something so that it tastes good, might I recommend tofu?

I'm not saying "treat tofu like meat and try to replace all your favorite meat dishes with tofu" (though, I mean, if that sounds good - go for it), I'm saying "it's a lot easier to practice heating a pan and flipping objects in a pan for a meal and seasoning objects in a pan when the objects in the pan cost two dollars instead of ten dollars."

Tofu lasts a lot longer in the fridge than meat does, is easy to season, and you can easily learn how to pan-fry it into a tasty snack (or main course) and only requires a little extra prep. You can also pretend that the tofu is raw meat (the texture isn't dissimilar) and start practicing for things like how to take it out of a package or cut it on a sanitizable surface, etc.

My favorite way to cook tofu is to press extra firm tofu for at least half an hour (you can get a cheap tofu press for around ten dollars, or you can put it between two plates with some books on the top plate - this is that extra prep i was talking about - tofu cooks best if you press the excess water out), then slice a 14oz cake of it into 8 slices. I lay these flat and sprinkle cayenne pepper, mushroom powder, and smoked paprika on all of the slices, then I rub it in and flip the slices and season the other side the same way. I cook it in a frying pan with a thin layer of avocado or olive oil over medium heat, flipping every two minutes until the flat sides start to crisp up a little. Just before the last flip I add about a tablespoon of tamari sauce (you can use soy sauce, I've just got allergies) to the pan, sprinkling it over the tofu so that both sides get a little bit of sauce on them.

I have that with steamed vegetables and with jasmine rice (with two teaspoons of rice wine vinegar per 3 cups of dry rice and 4.5 cups of water). I also make a honey-siracha-mayo sauce that I dip the tofu in.

It's really good. And now I end up eating leftover rice and sauce with fried eggs for lunch at least two days a week and that's also really good.

This has become one of my go-to low spoon foods because it's so easy to make, it's filling, it tastes good to me, and it has become extremely easy for me to keep a stock of tofu in the fridge compared to the effort of keeping un-expired meat in the fridge.

I find that a 14oz pack of tofu feeds two adults for one meal, though I can stretch that to three meals if I'm the only one eating.

It makes a very cheap, filling, easy dinner that I can keep the ingredients around for without too much concern for food waste or anything going bad (the tofu that I get lasts about a month in the fridge and these days I just buy three packs every time I'm at aldi and cycle in new stock - it costs $1.50 per pack)

If you're interested in becoming a better cook, rather than worrying about actual high-risk products like raw chicken that can be seriously dangerous and also cost a fair amount, tofu has a pretty low barrier to entry while also being a good way to learn on a new ingredient that has some similar properties to raw meat.

[angelicgirlmj]

an angels guide: healthy eating at school

hi angels! you voted and this came first so here it is, an angels guide to eating healthily and focusing on your body and health goals at school. healthy eating at school can be tricky. you use up so much enegry and time in class and studying that meals can seem a little less important. you might end up skipping a meal or eating a meal that ends up not fitting your health goals all because you ran out of time. i have created three categories of lunches to help you find meal inspo: cold lunches, hot lunches and make the night before lunches. also a bonus snack section and some general tips! enjoy angels and feel free to comment your go to lunches/snacks.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

tips

bring a bottle of cold water with you to school, drinking water regularly helps you look and feel your best.

eat breakfast! even if you don’t get very hungry eating in the morning helps your brain and body function it’s best. try having some fruit or a smoothie if you really struggle to eat in the mornings.

try vitamins/probiotics to help you get all your nutrients and vitamins in.

buy a cute lunch box/food containers to make sure your lunches are adorable.

make a pinterest board of cute healthy lunches to be inspired by!

figure out your health goals and create meal ideas from there. for example: i want to build muscle! that means you need more protein in your diet so plan meals and snacks with lots of protein sources to fit your goal.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

a week of cold lunches:

chicken salad: mix chicken, avocado, tomato, cucumber, carrot, corn, salad leaves (lettuce, rocket etc). add mustard and lemon dressing, season well with salt and pepper and fresh dill. dessert: raspberries and blueberries served with peanut butter and greek yogurt.

tuna and avocado pita: mashed avocado and tuna, seasoned with salt and pepper, fill in pita along with rocket and pickle slices. dessert: pineapple and pomegranate fruit salad.

cold rice bowl: mix cooked salmon, rice, cucumbers, cooked broccoli and sliced carrot. sprinkle with sesame seeds and pepper and salt. garnish with a garlic mayo or homemade yogurt garlic sauce. dessert: chopped strawberries dipped in yogurt and coated in dark chocolate and coconut oil left to harden.

feta and turkey wrap: place lettuce, turkey, tomato in a wrap and sprinkle with feta, pepper and salt. dessert: sliced apple (squeeze lemon over to stop apple going brown) with peanut butter, greek yogurt and cinnamon dip.

cold pesto pasta salad: mix cooked penne pasta, homemade pesto, tomato, rocket, avocado, grated parmesan and season with salt and pepper. dessert: tangerine pieces and kiwi.

cold noodles: mix cooked noodles, shredded red cabbage and carrots, green onions, handful of crushed peanuts, chopped cucumber and cover with sesame peanut sauce. dessert: homemade blueberry banana oat muffin.

salmon bagel: add salmon, cream cheese (or cottage cheese), cucumber, rocket, lemon and pepper to a bagel. dessert: blackberries and mango.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

a week of hot lunches:

pizza toast: spread homemade tomato sauce on a piece of sourdough bread, cover with mozzarella, add your favourite toppings such as ham, mushroom, olive, pepper etc and bake until cheese melted, serve with rocket. dessert: banana bread and greek yogurt.

stuffed aubergine (or eggplant): sauté aubergine, onion, garlic, pepper, zucchini and olive, add in tomato paste and season. put in aubergine and sprinkle with cheese. bake until cheese melted. dessert: sautéed apples served warm with yogurt and granola.

chicken meatballs: homemade chicken meatballs cooked with a soy based sauce and red peppers. serve with cooked rice. dessert: strawberry oat crumble.

gyozas: heat or make some gyozas and serve with a cucumber and carrot salad with soy sauce to dip. dessert: hot matcha tea with strawberries.

soup: make your favourite soup and serve with some warm sourdough toast. dessert: watermelon slices.

quesadilla style wrap: fill a whole wheat wrap with cheese, turkey, tomatoes and avocado. cook until cheese melted and warm. dessert: green grapes, blueberries and raspberries.

grilled chicken burrito bowl: mix grilled chicken, rice, avocado, black beans, corn, tomatoes, red onions, cilantro and sour cream with cooked rice and squeeze over lime and season as preferred. dessert: rice cakes with greek yogurt strawberries and melted dark chocolate.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

snack ideas:

veggie sticks and hummus.

fruit salad.

frozen banana, peanut butter and chocolate slices.

pretzel thins and sliced cheese.

frozen grapes and lime.

salty popcorn.

yogurt parfait.

cucumber and cream cheese rice cakes.

cookie dough protein bites.

banana peanut butter rice cakes.

homemade oatmeal cookies.

smoothie.

chia pudding.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

thank you for reading! happy back to school season. remember to nourish and take care of your body - you deserve it! love, m.

[pocket-size-cthulhu]

I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:

Delicious (so you will actually seek them out/want to eat them)

Crispy (a good stim for texture people)

Easy to make (super hands off, they just roast for like 30 minutes while you do something else)

Healthy (it's literally just beans! Such protein!)

Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)

Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)

So here's the resippy.

Cooked chickpeas (I usually use one can)

Olive oil

Salt

Paprika or curry powder or rosemary or your favorite spice (optional)

Steps:

Drain and rinse your chickpeas.

Dump them onto a towel or paper towel and rub them dry a bit.

Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.

Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.

Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do

Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does

When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.

These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.

Enjoy!!

[wadkarsworld]

Figaro Olive Oil, with its wholesome food-tasting session, invited the torchbearers of traditional cooking from all four corners of India to review the recipes and offer their stamp of approval. Will Figaro be able to win the trust of Naanis and Daadis?

[starb0n3]

TEEN IN A TIM BURTON MOVIE DIET 🦴🌫️

(inspired by @honeysugarfree)

.˚⊹.🎃₊˚𖦹⋆

You wake up with one thing on your mind: going out for a walk in the woods. But you can’t. You’re a teenager who has school, and your parents would kill you if you skipped school.

It’s too early to eat anything. Pass the time playing with your cat or simply reading by the window as the sun rises.

School is so boring when all you’re craving is a nice cup of warm soup or hot chocolate prepared by your mum. Whatever, you’ll suffer in silence and snack on whatever fruits you threw into your bag this morning.✧˖°.☾

For lunch, you’ll have leftovers from yesterday. roasted/baked/boiled veggies accompanied by rice or wheat. you don’t eat it all; it’s cold, and not that nice at all… Maybe your parents packed you a sandwich instead? make sure you don’t eat the crusts, though. they’re the worst part.

If you’re lucky, you might’ve even added one of your bakes as dessert (low cal pastry/cookie), or a small yoghurt. if you didn’t, don’t fret. your parent didn’t forget to include a fruit or veggie for health.

(¬ ´ཀ` )¬

Back home at last — not before you went on a small walk, though. your parents were worried about where you’d gone off too again, and you’re greeted by a warm broth/soup, or some more baked veggies.

you don’t finish your plate unless your walk was very tiring. you’re too eager to finish that book you started!

Once in a while, you might be allowed a piece of cake or some hot chocolate. not everyday, though. that would be bad for your teeth!

End the day with a cup of tea, reading under a warm blanket with a piece of your favourite chocolate or sweet. 🍂☕️🐈‍⬛

MEAL IDEAS I LOVE:

Chickpeas in tomato sauce with rice

Whole bread sandwich without the crust: tomato, cheese and cucumber (ham if you want, i’m vegetarian c:)

Ratatouille or Shakshuka with wheat/bulgur

Apple sauce cookies (i can share a good recipe if you want)

Pasta/zucchini gratin

Lasagna (spinach or veggies with tomato sauce - or mince, once again, i’m vegetarian)

potatoes (sweet is even better) with broccoli

Mushrooms with bread

Tomato salad (vinegar, herbs, olive oil)

Lentil/corn cakes with cream cheese

Pumpkin pie

Vegetable broth (or chicken) with vegetable dices

Potato soup

Tomato orzo soup

Mashed potatoes with lentils

Lentil soup

Beetroot (it’s so good even on it own)

REMEMBER!

You always prefer ‘halloween’ themed pastries — involving apples, pumpkin, carrots…

Eating isn’t a bother, you’re just a slow eater. don’t hesitate to share your love for sweets, while keeping consummation low.

You get tired of veggies so much! never finish a meal you don’t like.

Your favourite candy is liquorice, and most halloween themed ones like acorn or hard candy

Keep the chocolate low. it’s too heavy and nauseating!

If you must, have a piece of nutella/peanut butter and jelly toast, oats, or milk with fruits in the morning. i promise it’s much better than those ‘healthy’ alternatives (makes you satisfies and low calorie if you only have one)

No crisps — they’re too oily and dirty your books. Pop corn is so much better (and lower in cols) — caramel or pumpkin spice is a staple!

Cinnamon on apples… the best treat!

If you ever eat out with family, eat only a third of the meal and get the rest to pack. it’s so good you want to make it last!!

Bake and cook as much as you can! This will make your parents understand what you like, and not push to make you eat those gross overly fat foods.

Try to stay under 1,000 kcals, but don’t count calories obsessively. keep portions small and always leave a third of your plate.

Have fun!

(i’ll make a moodboard with meals etc, i hope you enjoy!)

[favefandomimagines]

Countertops (t.o)

Summary: a small fight doesn’t stop Tyler from caring about you

Request: @cinderellasmissingshoes Hi lovely, can I please request a Tyler Owens fic where he and reader are upset with each other, and they've each gone into different parts of the house to cool off. But then Tyler sees her climbing onto the counter for something, which he hates her doing because of how unsafe it is. And even though he's still upset, he still loves her and worries for her safety, so he helps her off before grabbing what she wanted?? I apologize if this is too specific, I know some writers like super specific requests and some don't, you can change this however you like! Can you please tag @glenscowboyhat as well please? They helped me come up with this idea. Thank you very much, have a nice rest of your day!

AN: a little short but fluffy and cute! And sometimes we just need a little fluffy and cute

You don’t even remember what started the argument or what it was about. The last thing you remember about the argument was that Tyler had gotten home later than intended, he didn’t answer any of your calls or texts when he was out chasing, and then the next thing you knew, you had dispersed to opposite sides of the house.

You remembered yelling at him about how you never see him for more than a few hours at a time. How you hadn’t spent enough quality time together recently and you just wanted to go on a date or do something fun.

He scoffed and said chasing paid the bills. Then you rebutted saying your job at the National Weather Service paid the bills, hitting his ego where it hurt.

It had been three hours. Three hours since the two of you have spoken and he had disappeared into the den of your shared home. It was agitating you, but you weren’t about to apologize for something that wasn’t your fault. You had too much pride for that and Tyler did too.

You were sitting at the kitchen island, scrolling through Pinterest recipes to make for dinner. You could hear the TV in the other room playing some stupid rerun of an Oklahoma Sooners game from last season.

You rolled your eyes and picked one to make. As you were cooking, you realized you were out of olive oil. You knew you kept an extra bottle in the cupboard, the cupboard that was way out of your reach.

With a groan, you moved the tea towel that was on the counter out of the way, took off your slippers, and hopped up on the countertop.

Tyler was ready to have an actual conversation with you. He was still upset, but he was more upset that he let some stupid argument get the best of him. Technically, you were right. Your job pays the bills, his job is the extra income. He just wanted to be on speaking terms with you again.

He walked into the kitchen where he knew you were and saw you kneeling on the countertop. “Woah, woah, what are you doing?” He questioned, rushing to you. Tyler wrapped his arm around your waist and one under your legs as he helped you down off the counter.

“I needed the olive oil.” You answered as he set you down on the ground. “You could have asked for help.” Tyler said. “We weren’t exactly talking. Plus, how do you think I got things off of top shelves before we moved in together?” You rebutted.

“You know I hate you doing that. It’s extremely unsafe.” He said. “And so is going inside a tornado but I don’t lecture you, now do I?” You sassed.

Tyler sighed, took your hand and pulled you towards him as he sat at the counter barstool. “Y/N, I’m sorry about the fight.” He said. “I’m sorry too. I think I was just more sad than angry that we hadn’t spent quality time together and I said things I didn’t mean.” You replied.

“No, no you were right. Tornado Wranglers is just our spending money. Your job pays for the house. I will work on making sure we spend more time together.” Tyler replied.

“How about we find a compromise? You love chasing and you love the channel, I know better than anyone how quickly storms develop. We spend every night together, but if a storm develops that’s worth chasing, you can go do what you do best.” You said.

“I love chasing but I love you more. But, I agree with your compromise.” Tyler said, wrapping his arms around your waist. “Though I still think you should come out there with me. Have a real scientist go out in the storm.” He added.

You let out a laugh, wrapping your arms around his neck. “It’s going to take a lot more convincing to get me in that saddle, cowboy.” You joked. “Well, it turns out I’m pretty persuasive.” He commented. “Oh are you? Care to elaborate?” You questioned. “Sorry, sweetheart, you have dinner on the stove.” Tyler replied.

“Now that’s just mean.” You teased. “Come on, I’ll help you with dinner.” Tyler said, standing up.

That night, all night, Tyler’s phone was on do not disturb. He didn’t reply to a single call or text from Boone or the rest of the team. Even when dark clouds rolled in and rain started pouring.

[eatstarz]

I’ve decided to stop gatekeeping the best brownie recipe I’ve ever made

Ingredients:

1/2 cup melted butter (make sure it’s HOT) I use salted butter and don’t add any salt later

1 tablespoon oil (I use olive oil) This is what makes the FUDGY

1 1/8 cup granulated sugar

2 eggs (fresh eggs make this better tbh)

2 teaspoons vanilla extract

1/2 cup flour

1/2 cup cocoa powder (I use Hershey’s)

if using unsalted butter add 1/4 teaspoons salt

Recipe:

preheat oven to 350° F

grease/ line 8 inch cooking pan and set aside

combine oil, sugar, and butter, whisk well for about a minute (I do everything by hand bc I don’t have a stand mixer or anything)

add eggs and vanilla and beat until lighter in color, about a minute

add flour and cocoa powder (and salt), at this point you wanna switch to a spatula to mix these until they are just BARELY combined

pour into your pan, smooth out the top, and COVER the top in chocolate chips (and/or nuts)

bake for 20-25 minutes (I usually bake mine for 21:30) they are done when the center of the pan DOESNT jiggle

allow them to cool to room temperature before slicing (I’m very bad at this part bc I get impatient )

if you cut the too early and they seem super like doughy (?) it’s fine they will harden a little bit as they cool