#bell pepper dinner

[alma-azul]

Seafood Main Dishes - Sheet Pan Salmon and Bell Pepper Dinner Recipe This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.

[daily-deliciousness]

20-minute smoked sausage and potato skillet

[holycolor]

Sheet Pan Salmon and Bell Pepper Dinner Recipe This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes. 1.5 teaspoons salt, 1 teaspoon ground cumin, 4 fillets salmon fillets, 1 yellow bell pepper chopped, 1 lemon sliced, 1.5 teaspoons red pepper flakes, 2 tablespoons olive oil, 3 tablespoons olive oil, 2 tablespoons water, 1 onion sliced, 5 cloves garlic, 1/2 bunch fresh parsley chopped, 6 tablespoons lemon juice, 2 red bell peppers chopped, 1 tablespoon maple syrup

[toyastales]

Black Pepper Beef

[scr4n]

Chicken pad kee mao (drunken noodles) 🍜

Stir fried yellow onion, egg, carrot, basil, bell pepper, rice noodles and chilli.

[morethansalad]

Vegan One Pot Cajun Gnocchi

[vegan-nom-noms]

Chick’n Tequila Lime Pasta

[everybody-loves-to-eat]

Stuffed Bell Peppers

[miliyas]

🌶️ Red Bell Pepper Pasta: A Creamy Twist for Dinner 🍝

Who knew red bell peppers could turn into such a dreamy, flavorful pasta sauce? 🔥 Roasted red peppers blended with garlic 🧄, olive oil 🫒, and a touch of cream 🥛 (or cashews for a vegan twist 🌱) create a velvety sauce that hugs every strand of pasta. 🍜 The result? A dish that’s as vibrant as it is delicious. 🌈 Perfect for weeknights or wowing your dinner guests! Let’s make this plate of magic together. ❤️✨

[daily-deliciousness]

Philly cheesesteak pasta skillet

[fattributes]

Creamy Chicken Paprikash

[toyastales]

Sticky Beef Noodles!❤️😋

[dandelionsprout42]

"Pasta pot" recipe

My secretary created a recipe for a pasta pot 25 years ago, and I've been working on reproducing it since.

I'm not the best at taking photos of food, but it looks much better when it has been stirred constantly, as in every 10 seconds or so.

200g pasta. Fusilli works well, though farfalle works best.

2dl (200ml; 1.2 US cup) heavy cream (32〜40% fat; 20% fat could be used if you lack heavier creams)

400g (1 US pound) ground meat from cattle

1 red, orange or yellow paprika (Bellpepper; frozen bits are permissible if you lack fresh)

½ onion (Frozen bits are permissible if you lack fresh)

Very heavy meat broth: Use enough powder/blocks that the packages recommend for 1.2L〜1.4L (5〜6 US cup) water, but use 5dl (500ml; 1 pint) water instead. Meat fond can not be used.

Salt and pepper

(Optional) White pepper

(Optional) Champignon (White mushrooms at supermarkets)

Start boiling pasta. It should be softer than al dente when it has finished boiling.

Fry ground meat. It should be well cooked, but doesn't necessarily need to be well done. Do not add the paprika or onion during frying the ground meat.

Slice up paprika and onion slices, preferably each sliced bit should be fairly large, around 2x1cm 〜 2.5×1.5cm.

Boil up the broth. Add 4dl (1.7 US cup) of it to the pot. The last 1dl shall be set aside for later that night, as the meal tends to become porridge-y after 3 hours or so and may need reboiling.

Add the pasta, heavy cream, paprika, onion, and ground meat (if it's not already cooked in that same pot) to the pot. Boil up, boil for approx. 5min. Stir relatively often to ensure that the cream and the broth gets properly mixed.

I'm not entirely sure if my secretary would want to be credited for inventing the older versions of recipe, in part as she doesn't have a Tumblr account.

[morethansalad]

Vegan Thai Noodle Bowl

[vegan-nom-noms]

Vegan Pizza

[into-ition]

There go my afternoon roux—it’s got that trinity in it plus minced garlic and a whole link of andouille

And here go my roux pot after the beans and the hocks went in. It’s cookin slow now, as slow as I can make it go, with the full monty in there: the trinity (onion bell pepper and celery), garlic, bay leaves, salt and pepper, Louisiana hot sauce, slap ya mama seasonin. In about an hour or two I’ll throw in a half a stick of butter and some more salt and pepper if I need to while that white rice is catching up to us

This here is the basic formula for a pot of red beans and rice that will let you strike pretty close to the country shacks and farmyards that will serve you a bowl of it that you can’t even fathom. Put some green onions on there when you through and make you some French bread to clean up your bowl with