#beefsteak

[catfindr]

[rodolfo9999]

2024年1月1日はステーキ、1月2日は照り焼きチキンBBQ。

[vegan-nom-noms]

Vegan Filipino Beefsteak

[ghettogardener]

Very proud of myself. I got all of my gardening goals met for my days off this week.

I cleaned up a bunch of the mess that was piled up all over. I found ot all homes, or I got rid of it.

I spray painted almost all of those random planters black, so it's looking a bit neater where the plants are grouped together.

I planted 3 different lemon grass pots, 12 Marigolds (some in-ground, some container) for companions to the three different types of tomatoes that I got planted in the first raised bed.

I planted, Black Krim, Beefsteak, and Brandywine varieties of toms next to those Marigolds.

I also got my dill, oregano, and cherry toms potted in more permanent containers.

I had a bunch of flowers grown from seed, but I put them outside too soon and they died. I learned from them to expose my baby plants more slowly to the garden.

Anyway, I have been picking up some flowers sporadically over the last 3 weeks from nurseries and home improvement stores.

Portulaca, pansies, blue cone flowers, Marigolds, and not pictured I also potted up primroses, snapdragons, 2 artichoke plants, wild flowers from seed, and a pretty purple bell plant.

Stage 2 will be getting the peppers (mixed, Sweet, Serrano, Hot) into their larger and more permanent containers.

Also, getting the cucumbers planted into the second raised bed.

Anyway. I worked hard today, and I'm so happy right now! Can't wait until it all becomes more full and mature.

[sasabook]

[murdercide626]

[fungitopia]

TRICK OR TREAT!!

Treat! Beefsteak fungus. Looks pretty spooky!

[parrillaelgaucho]

PUBLICACIÓN NO PROMOCIONADA [ y debería, claro que sí ] . . 📷: @ferraribsas . #parrillaelgaucho #parrillaargentina #parrilla #carneargentina🇦🇷 #parrillaelgauchodelavalle #buenosaires #microcentro #argentina #argentinemeat #foodporn #foodtravel #foodphoto #bbqlife #lavalle870 #churrascaria #bifedechorizo #beef #beefsteak #contrafilé (en Suipacha Y Lavalle) https://www.instagram.com/p/CiLUMEdrO6Y/?igshid=NGJjMDIxMWI=

[thehappyhomecook]

A tomahawk steak, is one of the nicest sharing steaks you can get. Coming in after the classic French Coté De Boeuf, these bad boys are packed full of flavour and will not disappoint. This one was provided by @waitrose and was worth every penny. #tomahawk #tomahawksteak #steak #beefsteak #tasty #delicious #steaklover #steakporn #meat #meatlover #meateater #food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodstagram #foodporn #juicysteak #waitrose #waitroseandpartners #waitroserecipes #waitrosefood #waitrosefoodmagazine #homecook #homecooking #christmas #christmaskitchen #christmasfood (at Bristol, United Kingdom) https://www.instagram.com/p/CmrbuK8K1AB/?igshid=NGJjMDIxMWI=

[savage-kult-of-gorthaur]

"Carnivore, I'm a meat eater, Carnivore, I'd like to meet ya, Carnivore, I know I'll reach ya."

-- "Carnivore" (1985) by CARNIVORE

New York City crossover thrash metal. Rock in Peace, Peter Steele (1962-2010), another legend lost.

[catfindr]

[dombistrodanang]

LỄ HỘI VANG TƯƠI BEAUJOLAIS NOUVEAU

[English below] Lễ hội vang tươi Beaujolais Nouveau là sự kiện được mong chờ hàng năm vào tháng 11, thu hút hàng triệu tín đồ vang trên toàn thế giới. Vào ngày thứ Năm tuần thứ ba của tháng 11, những chai Beaujolais Nouveau đầu tiên được phát hành, đánh dấu sự khởi đầu cho 1 mùa vang mới. Đường phố đặc trưng của Bordeaux, Lyon và nhiều thành phố khác của Pháp sẽ trở nên rộn ràng, ngập tràn sắc màu và âm nhạc.

Cùng đến DOM Bistro ngày 21/11 này để thưởng thức lễ hội rượu vang tươi cùng âm nhạc và những món ăn đặc trưng của Beaujolais Nouveau Day, những chai Vang mới của niên vụ 2024 năm nay sẽ hứa hẹn 1 mùa vụ bội thu và chất lượng của các nhà làm Vang nước Pháp.

Hãy đặt vé sớm để nhận được ưu đãi 15% từ DOM Bistro, hẹn mọi người yêu quý và quan tâm vang tươi vào ngày 21/11,

Cheeeeer!

The Beaujolais Nouveau Wine Festival is an annual event that attracts millions of wine lovers around the world in November. On the third Thursday of November, the first bottles of Beaujolais Nouveau are released, marking the beginning of a new wine season. The typical streets of Bordeaux, Lyon and many other French cities will become bustling, filled with color and music.

Come to DOM Bistro on November 21 to enjoy the fresh wine festival with music and typical dishes of Beaujolais Nouveau Day, the new bottles of wine of the 2024 vintage this year will promise a bumper crop and quality of French winemakers.

Book your tickets early to receive a 15% discount from DOM Bistro, see you all who love and care about fresh wine on November 21,

Cheeeeer!

[pinathchu]

Indulge in the rich flavors of wine-infused beef tenderloin, marinated in red wine and garlic, then roasted to perfection. This dish is sure to impress your guests with its tender texture and savory taste.

Ingredients: 1 bottle of red wine. 2 lbs beef tenderloin. 4 cloves garlic, minced. 2 tbsp olive oil. 1 onion, chopped. 1 cup beef broth. Salt and pepper to taste. Fresh thyme for garnish.

Instructions: Red wine and minced garlic should be used to marinate the beef tenderloin for at least 4 hours or overnight in the fridge. Get the oven ready by heating it up to 400F 200C. In a pan, heat the olive oil over medium-high heat. The beef tenderloin should be seared all over until it turns brown. Put the beef in a pan for roasting. Put chopped onions in the pan and cook them until they turn clear. Use beef broth to clear out the pan and scrape up any browned bits. Put the beef in the roasting pan and pour the deglazed milk over it. Add salt and pepper to the beef. For medium-rare, roast in an oven that has already been heated for about 25 to 30 minutes, or until done to your liking. When the beef is done, take it out of the oven and let it rest for 10 minutes. Then cut it into slices. Add fresh thyme on top and serve with your favorite side dishes.

Krista M

[ranatsume]

8.7.24

This is shiso 紫蘇 an editable plant gifted to me by an older friend who used to teach Japanese to me three years ago. She suggested to plant it in the ground, but I don’t have a shady enough place in my yard and I’m afraid that even if I did, the slugs would eat it. So for now it’s in this big pot. Hopefully it flowers soon so that I can save the seeds to grow it again next year. It also has an incredible smell. Kinda like mint but not as strong. Anyways, enjoy!

[squishroom]

Natrissa, in the aftermath of the siege.

Absolutely love how this one turned out! I am very proud of myself for drawing it :) I think I'm finally getting an idea of how to draw again, so this is very exciting!

[osuminorio]

cooking at a low temperature