#beefsteak
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catfindr · 1 year ago
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unkn0wnvariable · 16 days ago
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Decaying Beefsteak
An old beefsteak polypore fungus, starting to decay on a tree trunk at Glapthorn Cow Pastures.
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therecipelibrary · 15 days ago
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Baked Beefsteak
-The Comfort of Cooking and Heating 1898
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rodolfo9999 · 1 year ago
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2024年1月1日はステーキ、1月2日は照り焼きチキンBBQ。
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vegan-nom-noms · 9 months ago
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Vegan Filipino Beefsteak
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ghettogardener · 9 months ago
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Very proud of myself. I got all of my gardening goals met for my days off this week.
I cleaned up a bunch of the mess that was piled up all over. I found ot all homes, or I got rid of it.
I spray painted almost all of those random planters black, so it's looking a bit neater where the plants are grouped together.
I planted 3 different lemon grass pots, 12 Marigolds (some in-ground, some container) for companions to the three different types of tomatoes that I got planted in the first raised bed.
I planted, Black Krim, Beefsteak, and Brandywine varieties of toms next to those Marigolds.
I also got my dill, oregano, and cherry toms potted in more permanent containers.
I had a bunch of flowers grown from seed, but I put them outside too soon and they died. I learned from them to expose my baby plants more slowly to the garden.
Anyway, I have been picking up some flowers sporadically over the last 3 weeks from nurseries and home improvement stores.
Portulaca, pansies, blue cone flowers, Marigolds, and not pictured I also potted up primroses, snapdragons, 2 artichoke plants, wild flowers from seed, and a pretty purple bell plant.
Stage 2 will be getting the peppers (mixed, Sweet, Serrano, Hot) into their larger and more permanent containers.
Also, getting the cucumbers planted into the second raised bed.
Anyway. I worked hard today, and I'm so happy right now! Can't wait until it all becomes more full and mature.
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murdercide626 · 3 months ago
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sasabook · 5 months ago
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fungitopia · 1 year ago
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TRICK OR TREAT!!
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Treat! Beefsteak fungus. Looks pretty spooky!
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eggbank · 16 days ago
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beef
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catfindr · 2 years ago
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savage-kult-of-gorthaur · 2 years ago
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"Carnivore, I'm a meat eater, Carnivore, I'd like to meet ya, Carnivore, I know I'll reach ya."
-- "Carnivore" (1985) by CARNIVORE
New York City crossover thrash metal. Rock in Peace, Peter Steele (1962-2010), another legend lost.
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eatengood · 15 days ago
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Beef Shanks Recipe
A Hearty Delight: The Ultimate Beef Shanks Recipe ! Good news for all the respiratory reasons that seek an extensive dish that is high in spherical heat, you have to go for beef shanks!
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pedritogames · 1 month ago
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Essa é a Bistequinha de "Vai, Cachorro. Vai!", mas no estilo de "Gui e Estopa".
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dombistrodanang · 3 months ago
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LỄ HỘI VANG TƯƠI BEAUJOLAIS NOUVEAU
[English below] Lễ hội vang tươi Beaujolais Nouveau là sự kiện được mong chờ hàng năm vào tháng 11, thu hút hàng triệu tín đồ vang trên toàn thế giới. Vào ngày thứ Năm tuần thứ ba của tháng 11, những chai Beaujolais Nouveau đầu tiên được phát hành, đánh dấu sự khởi đầu cho 1 mùa vang mới. Đường phố đặc trưng của Bordeaux, Lyon và nhiều thành phố khác của Pháp sẽ trở nên rộn ràng, ngập tràn sắc màu và âm nhạc.
Cùng đến DOM Bistro ngày 21/11 này để thưởng thức lễ hội rượu vang tươi cùng âm nhạc và những món ăn đặc trưng của Beaujolais Nouveau Day, những chai Vang mới của niên vụ 2024 năm nay sẽ hứa hẹn 1 mùa vụ bội thu và chất lượng của các nhà làm Vang nước Pháp.
Hãy đặt vé sớm để nhận được ưu đãi 15% từ DOM Bistro, hẹn mọi người yêu quý và quan tâm vang tươi vào ngày 21/11,
Cheeeeer!
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The Beaujolais Nouveau Wine Festival is an annual event that attracts millions of wine lovers around the world in November. On the third Thursday of November, the first bottles of Beaujolais Nouveau are released, marking the beginning of a new wine season. The typical streets of Bordeaux, Lyon and many other French cities will become bustling, filled with color and music.
Come to DOM Bistro on November 21 to enjoy the fresh wine festival with music and typical dishes of Beaujolais Nouveau Day, the new bottles of wine of the 2024 vintage this year will promise a bumper crop and quality of French winemakers.
Book your tickets early to receive a 15% discount from DOM Bistro, see you all who love and care about fresh wine on November 21,
Cheeeeer!
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ranatsume · 6 months ago
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8.7.24
This is shiso 紫蘇 an editable plant gifted to me by an older friend who used to teach Japanese to me three years ago. She suggested to plant it in the ground, but I don’t have a shady enough place in my yard and I’m afraid that even if I did, the slugs would eat it. So for now it’s in this big pot. Hopefully it flowers soon so that I can save the seeds to grow it again next year. It also has an incredible smell. Kinda like mint but not as strong. Anyways, enjoy!
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