#beef set

[unladyboss]

REBUILD OF THE BEEF: STUDIO BEEF LOCATION

So they rebuilt the entire Beef restaurant in a studio. So when we're not seeing them at the REAL BEEF with a street view, they are here

Sydney at the studio Beef

Inside

[real-skel]

I know I draw them being gay and playing tongue guitar all the time but let’s be real they were not always like that

[mbohjeezart]

Hermit a Day May: Day 1, Vintage Beef, God of Sea life and Spirit of Peacekeeping

Welcome to the first post of my endeavour for HADM! By god am I glad I started early!! Also, here's the full res, transparent art for the portrait!

[tarochimochi]

Man parents are so cool I wish I had some

Part: one of bfdi fan - parent project!

[devilart2199-aibi]

I suppose I should finish one of these now hm? :3c 🌱🫘

[heph]

Both of them should not be taking care of growing kids I think

[daily-odile]

pov: eon tries to explain why eating a star was a good idea, [eon design by @the-bitter-ocean]

bonus:

[sforzesco]

Antony, Trebonius, conversations years apart. Dolabella and Caesar are here too. kind of.

Roman Siege Warfare, John Levithan

⭐ places I’m at! bsky / pixiv / pillowfort /cohost / cara.app / insta

[mugentakeda]

category 5 jetko moment

[jeslo]

Astarion and Durge are my Roman Empire.

[deimcs]

❧ TRYSTAN THORNE / dalish, rogue, warden. If recruits are what you need, Commander, there is no better place to look than the Anderfels. You know better than me that darkspawn remain a constant threat here, and I have yet to meet either a woman or a man who wouldn't be ready to lay down their lives to protect this place, barren and dangerous as it is. The people here grow up knowing war and only war, let's leave any talk of pompous comfort to the orlaisians and get to work. Even those elves up there in the mountains know perfectly well how to hold their own against those blasted creatures. If you don't believe me, come see it for yourself. I already have someone in mind. In faith, Warden Erwin.

[nashvillethotchicken]

If I had a nickel for every time a member of young money started wylin out for no goddamn reason this year I'd have 3 nickels, which isn't a lot but goddamn control your people

[buffetlicious]

Mum preferred her noodles so I got the takeaway (S$5 + S$0.30 container) Minced Meat Noodle (肉脞面) from 85 Redhill Teochew Fishball Noodles at Sun Plaza. Hers is mee pok (面薄), characterized by its flat and yellow appearance and not the usual mee kia (幼面) or thin yellow noodles. The dry style noodles came with meat balls, fish dumpling, braised mushrooms, sliced and minced pork garnished with a whole lot of spring onions.

A few stalls away, I ordered my burgers from Ordinary Burgers. For the first one, I took up the Classic Beef Burger Meal (S$10.60) which adds French fries and a can of drink for S$3 extra. A freshly grilled smashed beef patty, made with 100% premium farm raised Australian beef and topped with Australian sauce. No idea what they meant by Australian sauce but it tasted like ketchup and mayonnaise with a dash of chilli powder in it.

The Spicy Chicken Burger (S$6) came with a crispy flour battered chicken, flash fried golden and marinated in a blend of hot sauce with a dash of purple mayo and fresh lettuce. While the patty is juicy and lightly spicy, the exterior looks over-fried. The purple mayonnaise seems more like a gimmick and tasted just like the plain white version.

[bearditorium2]

Ibrahem (Syria)

[italoniponic]

the way these two would furiously fight one another it's understated

just like Gregory is Idia's interdimensional ancestor, Maurice is Epel's family curse that needs to be dealt with like in Demon Slayer

[mousemannation]

[x] | so i transcribed the part of Casper's appearance on the Nothing Major podcast where he talks about players complaining about the balls bc i saw many articles using it as clickbait. im so sorry to the four hosts of Nothing Major i cannawt tell u apart so i've just listed them as HOST or H. if someone wants to listen at the link and correct me, feel free!! I'll edit the post !!

HOST: Is the court still really- it’s super fast in Turin, isn’t it? CASPER: Yeah. The two times I’ve played it was super fast, yeah. H: Yeah, I mean, it’s kinda like- like Shanghai fast- was Shanghai fast this year? C: Yeah H: Always C: Yeah. But the balls were fairly slow. I mean… You see players complain about the balls all the time, like it’s getting so tired of like, “uh I feel my elbow this, I feel my this, that, I don’t- I can’t produce power this, blah blah this, suits this player,” it’s like, come on, just play. H: We- we went over this last week actually. And really the complaints really start flowing in right around Shanghai. People start getting real crabby, real cranky, complaining about the balls, complaining about the conditions, this and that; but I totally agree with you, we’re kinda all in agreement there, like, you know, whatever, like, we- I don’t think any of us really cared too much about the balls. C: For me what’s funny, like, with some players, is that, you know, they come like five days in advance to practice- and I do it myself a lot of the time, it’s like, unless you’re going from tournament to tournament- and then, you know, they string like 28 racquets to get the right tension, cause, like, people are super into strings and like whatever, and then they come to like whatever 4th round and they start complaining about the balls, but its been the same balls for the last 9 days. Like what’s the point of bringing it up now? To the umpire? What is he gonna change? Nothing. H: Absolutely nothing C: Like “yeah, let me call Dunlop i’ll have them send over a can for you-” H: (laughs) C: “-if that’s the one you prefer,” like, what’s the point? I mean, just to make drama out of nothing. H: Yeah. We totally agree with you, dude. The tennis players, like, especially the guys in the top 1- top 50 espe- I mean, they just, they get- get psycho about the balls…