#bagel !!

[silvirub]

Bageliciousness

[poppetsisters]

Aw man, this Bagel really hit the- Hit the what?

[girlactionfigure]

Here’s some history behind one of America’s favorite breakfast foods!

Note: There are also different myths/stories of how bagels came to be which are pretty interesting to read too!

Sources: The Book of Jewish Food: An Odyssey from Samarkand to New York. The Bagel: the Surprising History

of a Modest Bread.

Dani Ishai Behan

Jewish Pride Always

[onebadnoodle]

not your average villain of the week

[mildew-mop]

obligatory rb for sample

[natedhernandez]

Painted a Bagel

[galina]

Late at the 24 hour bagel spot on Brick Lane

[daily-deliciousness]

Crispy parmesan and pesto egg in a bagel

[succo-al-limone]

Atsv memes for the taste

[ropnolcart]

Watch out for Bagel She's one of them toxic gamer's!!

[rumwik]

Latias (with bagel)

[rubybug]

A sketch page commission for Soarin! 🦊🥯💙

[one-time-i-dreamt]

I walked into a pastry shop to get this super fancy bagel that they were known for. The lady at the counter keep being really mean to me cause she saw I had a loaf of bread in my bag already. I kept trying to tell her through tears that they didn’t make this kind of bread but she didn’t care and kept being really mean and threw the bagel at me when she made it and I cried harder. 

[fatty-food]

Pizza bagels (via Instagram)

[jadegr8]

I actually did it I made Neil Gaiman's Bagels!!!

Here's a picture of them freshly out of the oven :D

But please someone tell me is barley flour even real?! Did Neil invent it?! Because I searched 4 supermarkets in and outside my town as well as two local eco stores and I found everything, EVERYTHING except for barley flour. I mean, it worked without it but I was so annoyed. They are a little flat because by the time I got back from my little odyssey it was already kinda late so I shaped them and threw them into the fridge and, well, wasn't my best idea :')

But they really REALLY taste amazing, so much better than anything you can buy at the bakery <3 (in fact so amazing that I made another batch of dough :)

This is the post where Neil shared his recipe btw:

https://www.tumblr.com/neil-gaiman/708749898953179136/hi-neil-why-did-you-stop-making-bagels-what-did

If you have sourdough started I highly recommend you give it a try ;)

[ceroro]

thank you all so much for the birthday wishes!!! appreciation... big...

also hit 100k reblogs thats insane i didn't even know this was a statistic

thats so crajy