#autumndish

[forkfulofflavor]

Maple Roasted Pumpkin with Hazelnuts and Mint Ingredients: 850 g pumpkin (Long Island Cheese or preferred variety) 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon sweet paprika 1 teaspoon ginger powder 1/2 teaspoon nutmeg 1/2 teaspoon black pepper Salt, to taste 1/4 cup hazelnuts, toasted 10 fresh mint leaves Zest of half a lemon Directions: Preheat Oven: Set the oven to 210ºC (410ºF), fan-assisted. Prepare the Pumpkin: Using a large knife, cut the top and bottom off the pumpkin. Slice it in half lengthwise and scoop out the seeds. Cut each half into wedges. Season the Pumpkin: Place the pumpkin wedges on a baking tray. Add the maple syrup, olive oil, sweet paprika, ginger powder, nutmeg, black pepper, and a pinch of salt. Use your hands to coat the pumpkin evenly with the seasonings. Roast: Bake for about 30 minutes or until the pumpkin is tender and caramelized. Add Toppings: Let the pumpkin cool slightly, then sprinkle with roughly crushed hazelnuts, chopped mint, and lemon zest. Serve: Enjoy this dish warm as a side or appetizer. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 150 kcal per serving | Servings: 4 servings This Maple Roasted Pumpkin with Hazelnuts and Mint is a delightful balance of earthy, sweet, and fresh flavors. The pumpkin’s natural sweetness is elevated by maple syrup and warm spices, while toasted hazelnuts add a satisfying crunch. Fresh mint and lemon zest bring a pop of freshness, making this dish as vibrant as it is delicious. Ideal as a seasonal side or appetizer, this dish is perfect for holiday gatherings or cozy autumn meals. Its beautiful presentation and unique flavor profile make it a stand-out choice for any fall or winter table, delivering both elegance and comfort in every bite.

[kiruel]

Twice-Baked Butternut Squash with Ricotta and Sage Looking for a showstopper side dish? Our twice-baked butternut squash steals the spotlight with its luscious ricotta and earthy sage. Get ready to impress your taste buds.

[gliderofgold]

Recipes for Warm Fall Produce: Turkey Breast with Cranberry Glaze Discover the perfect blend of warmth and confidence in our fall produce recipe: succulent turkey breast with a tangy cranberry glaze. It's a winner.

[ravenai-kirsche]

Warm Fall Produce Recipes: Turkey Breast with Cranberry Glaze

Discover the perfect blend of warmth and confidence in our fall produce recipe: succulent turkey breast with a tangy cranberry glaze. It's a winner.

[chefsalvatorecuomo111]

Hi Guy’s i’m in Tokyo now at XEX Nihonbashi Salvatore Cuomo bros… we are already in autumn season and i wold like to introduce this two dish made with chef @toshihirosawaki The Mont Blanc & Matsutake mushrooms & Ribbon fish Risotto, come to try this master pice!! . . . #autumn #autumndish #dineintokyo #xexnihonbashi #salvatorecuomo #salvatorecuomobros #montblanc #risotto #matsutake #サルバトーレクオモ #サルバトーレ　＃日本橋　#東京　＃モンブラン　#まつたけ (presso XEX 日本橋) https://www.instagram.com/p/CiL7wn6v581/?igshid=NGJjMDIxMWI=

[foodoo-nodairynosugar]

Perfect autumn dish ; portobello mushrooms filled with roasted seeds, grilled aubergine, pear (baked in balsamic and rosemary ) topped with vegan feta from #violife Happy Friday. ! . . . #portobellomushroom #autumndish #filledportobello #noburger #vegan #yum ! #tasty #veganchef #plantbased https://www.instagram.com/p/B5LqorQFfKV/?igshid=wc8jzxh8gpm7

[aliveinthrheartoftheocean-blog]

Tonight's dinner- #vegan Cider-brined Applewood Glazed Pork Chops, with fried apples and fried cabbage #vegansofig #whatveganseat #mantitlement #avocadosandales #phauxrk #comfortfood #autumn🍁 #autumndishes🍃🍂 https://www.instagram.com/p/BonBR5pAI5K/?utm_source=ig_tumblr_share&igshid=4jx87p9ld1po

[funkycowgirl]

#lunch : #pasta #rice #quinoa #spaghetti mixed #mushrooms #homegrown #parsley #oliveoil #blackpepper #fleurdesel #whitewine #garlic #food #cooking #vegan #instafood #autumndish

[heriniajewelry]

#pumpkincreme #pumpkin #autumndish #autumncooking #zupa #kremzdyni #dynia #jesiennatalerzu #darynatury #fallfood #veganfood

[tagsde]

Goodbye #summerdishes 🧡 #autumndishes starting on monday #lastchance #newdishescoming • • • • • • #heimlichtreu #garnel... https://ift.tt/2MhsYtB https://de.tags.world/

[forkfulofflavor]

Sweet and Tangy Apple Coleslaw Salad Ingredients: For the Salad: 1 bag (16 oz) coleslaw mix 1 Granny Smith apple, sliced into thin matchsticks 1/2 cup diced celery 5 green onions, finely sliced For the Dressing: 1/2 cup apple cider vinegar 1/2 cup granulated white sugar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/4 teaspoon red pepper flakes 3/4 cup mayonnaise Instructions: Prepare the Salad: In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions. Make the Dressing: In a saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the dressing to a simmer, stirring until the sugar fully dissolves. Remove from heat. Combine Dressing and Salad: Whisk mayonnaise into the warm dressing until smooth. Pour the dressing over the coleslaw mixture in the bowl and toss until everything is well coated. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the slaw to chill. Serve cold. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Calories: 180 kcal | Servings: 6 servings This Sweet and Tangy Apple Coleslaw Salad combines the crisp texture of fresh coleslaw mix with sweet, juicy matchsticks of Granny Smith apple, making it an ideal fall side dish. The dressing—a warm apple cider vinaigrette with hints of Dijon and a touch of heat from red pepper flakes—adds a unique tangy sweetness that enhances the salad’s flavors. It’s tossed with creamy mayonnaise for a rich, satisfying finish. Perfect for holiday gatherings or as a fresh side for cozy dinners, this apple coleslaw is a flavorful twist on a classic. Chilling the salad allows the flavors to meld beautifully, ensuring each bite has a delightful balance of crunch, sweetness, and tang. It’s a deliciously refreshing dish to serve with any meal this season.

[nomadesgourmandes]

Sweet and sour pork ribs are perfect for autumn. Super easy and quick to prepare, this dish will wrap you up in its delicate taste.

[urbanartbar]

#autumn food warmer - Lamb shank Shepherds Pie 👌🏻 Food/kitchen open & serving until 10pm tonight / Friday & Saturday . #jq #pub #food #foodpicture #foodpic #foodphoto #foodshot #thelordclifden #lordclifden #jewelleryquarter #brum #birmingham #pubfood #autumndish (via Instagram http://ift.tt/2ySmkom)

[annefretz]

Embracing Autumn's Flavors annefretz.blogspot.com The Recipe: To Be Or Not To Be #crisp #applecrisp #heirloomapples #lemon #flour #brownsugar #salt #cinnamon #unsaltedbutter #autumnsflavors #easytomake #breakfast #delicous #comfortfood #perfectcomfortfood #autumndish #foodblogger #foodie #foodporn #therecipetobeornottobe

[forkfulofflavor]

Fig & Goat Cheese Crostini Ingredients: 1 long baguette 2 tbsp olive oil 5 oz soft goat cheese (with honey, if available) 1/4 cup fig jam or fig butter 2 tbsp honey (or to taste) 10 fresh mint leaves Directions: Preheat oven to 350°F (175°C). Slice the baguette diagonally into 1/2-inch slices to maximize space for toppings. Arrange the baguette slices on a baking sheet and brush or drizzle olive oil on one side of each slice. Bake for 5-8 minutes, or until the edges are golden and slightly crisp, while the center remains soft. If needed, whip the goat cheese in a stand mixer or with a hand mixer until smooth and creamy. If your goat cheese doesn’t contain honey, add 2 tbsp of honey and mix until well blended. Spread approximately 1 tbsp of whipped goat cheese onto each baguette slice. Top each with about 1 tbsp of fig jam. Arrange the crostini close together on a serving platter and drizzle honey generously over the top (about 2 tbsp or adjust to taste). Slice the mint leaves into thin strips and scatter over the fig jam for a fresh, vibrant flavor. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 120 kcal | Servings: 12 crostini These Fig & Goat Cheese Crostini are a delightful combination of flavors that bring a touch of elegance to any table. Each crispy baguette slice is spread with creamy goat cheese and topped with sweet fig jam, then drizzled generously with honey and finished with fresh mint leaves. The result is a perfect blend of textures and a balance of sweet, creamy, and herbaceous notes that’s simply irresistible. Ideal for fall gatherings and holiday events, these crostini are as beautiful to look at as they are delicious to eat. The honey adds a subtle sweetness that complements the fig and goat cheese, while the mint provides a refreshing contrast. Whether for a festive spread or a casual gathering, these crostini are sure to impress with their vibrant flavors and elegant presentation.