creationesque-blog

[kidabstrakt]

Halloween Recipes from STYLECASTER Roasted Vegetables for Halloween Don't be scared to try our hauntingly delicious Halloween roasted vegetables. They're so good, it's scary.

[tobystephensweekly]

The roasted vegetables and blood orange vinaigrette make this dish very colorful and tasty. The roasted vegetables are sweet and earthy, and the blood oranges are bright and sour. It's the perfect salad to make your day better!

Ingredients: 3 cups mixed baby greens. 1 cup roasted butternut squash cubes. 1 cup roasted beets, sliced. 1 cup roasted carrots, sliced. 1/2 cup roasted red onion, thinly sliced. 1/4 cup toasted pumpkin seeds. 1/4 cup crumbled goat cheese. 2 blood oranges, peeled and segmented. 1/4 cup extra-virgin olive oil. 2 tablespoons blood orange juice. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. In a large mixing bowl, toss the butternut squash, beets, carrots, and red onion with olive oil, salt, and pepper. Spread the vegetables on a baking sheet in a single layer and roast for 25-30 minutes, or until they are tender and slightly caramelized. Stir occasionally for even cooking. While the vegetables are roasting, prepare the vinaigrette. In a small bowl, whisk together blood orange juice, honey, Dijon mustard, and a pinch of salt and pepper. Gradually whisk in the olive oil until well combined. Once the roasted vegetables are done, let them cool slightly. In a serving platter or individual plates, arrange the mixed baby greens. Top the greens with the roasted vegetables, blood orange segments, toasted pumpkin seeds, and crumbled goat cheese. Drizzle the blood orange vinaigrette over the salad. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Presley

[esasabove]

A flavorful and wholesome gluten-free dish featuring tender roasted chicken thighs, nutrient-rich broccoli, and sweet potatoes seasoned with aromatic herbs and spices.

Ingredients: 4 bone-in, skin-on chicken thighs. 2 tablespoons olive oil. 1 tablespoon dried oregano. 1 tablespoon paprika. Salt and pepper to taste. 2 cups broccoli florets. 2 medium sweet potatoes, peeled and diced. 2 cloves garlic, minced.

Instructions: Start by heating the oven to 400F 200C. Salt and pepper should be mixed with the olive oil in a small bowl. In a baking dish, put the chicken thighs. Use your hands to cover them evenly with the spice mixture. In the baking dish, put broccoli florets and diced sweet potatoes all around the chicken. Some chopped garlic should be put on top of the chicken, broccoli, and sweet potatoes. Put the pan in a hot oven and roast for 25 to 30 minutes, or until the chicken is done and the vegetables are soft. After taking it out of the oven, let it cool down for a few minutes. Roasted chicken thighs without gluten are great with broccoli and sweet potatoes.

Prep Time: 10 minutes

Cook Time: 30 minutes

Jake K

[jagjagmo]

This Roasted Vegetable Pasta with Goat Cheese is a delightful combination of roasted veggies, creamy goat cheese, and flavorful garlic tossed with al dente pasta. It's a simple yet elegant dish perfect for any occasion.

Ingredients: 8 oz pasta. 2 cups mixed vegetables such as bell peppers, zucchini, cherry tomatoes, red onion. 2 tbsp olive oil. Salt and pepper to taste. 4 oz goat cheese. 2 cloves garlic, minced. 1/4 cup chopped fresh basil. 1/4 cup grated Parmesan cheese.

Instructions: Turn on the oven and heat it up to 400F 200C. Mix the vegetables together and put them on a baking sheet. Add the garlic, salt, and pepper. Roast the vegetables in an oven that has been heated up for 20 to 25 minutes, or until they are soft and slightly caramelized. While the vegetables are roasting, cook the pasta until it is al dente according to the directions on the package. Take out the pasta and set aside 1/2 cup of the pasta water. Put the cooked pasta, roasted vegetables, goat cheese, and the pasta water you saved in a large skillet. Over medium heat, stir the pasta slowly until the goat cheese melts and covers it all. This should take about two to three minutes. Grate some Parmesan cheese and chopped basil into the sauce. If you think it needs it, add more salt and pepper. If you want, you can serve it hot with extra basil leaves and grated Parmesan cheese on top.

Colton Adams

[jmcats]

A tasty bowl that is gluten-free and vegan. The nutty taste of red quinoa goes well with the sweetness of roasted carrots, beets, and delicata squash.

Ingredients: 1 cup red quinoa, rinsed and drained. 2 cups delicata squash, cubed. 1 cup golden beets, peeled and diced. 1 cup carrots, peeled and sliced. 2 tablespoons olive oil. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Put the carrots, delicata squash, golden beets, and cumin in a large bowl. Add the salt and pepper and toss the vegetables until they are all evenly covered. Place the vegetables in a single layer on a baking sheet. Put the vegetables in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them every 15 minutes, until they are soft and golden brown. Follow the directions on the package to cook the red quinoa while the vegetables are roasting. Add the roasted delicata squash, golden beets, and carrots to the bowl after the quinoa and vegetables are ready. Start with a large serving of red quinoa and add the vegetables on top. If you want, you can add more olive oil and fresh parsley as a garnish. The roasted vegetable quinoa bowl is gluten-free and vegan. Serve it warm and enjoy it!

Prep Time: 15 minutes

Cook Time: 30 minutes

Pierre

[jujusorelli]

Halloween Recipes from STYLECASTER Roasted Vegetables for Halloween Unleash your inner chef and create a bewitching feast with our Halloween roasted vegetables. The perfect dish to cast a flavor spell.

[headbangervoice]

Cod Baked with Roasted Vegetables Get your taste buds ready for this flavorful Baked Cod with Roasted Vegetables recipe.

[lovefashionpics]

Cumin Roasted Carrots with Haloumi & Fresh Dill

Indulge in the aromatic goodness of our Cumin Roasted Carrots with Haloumi & Fresh Dill - a flavorful combination that will tantalize your taste buds.

[halftheguilt]

Delicious Oven Roasted Brussel Sprouts Recipe

Oven-roasted Brussel sprouts are a culinary delight. This recipe transforms these humble greens into crispy, golden bites of flavor. Whether you're a Brussel sprout enthusiast or a skeptic, this dish will win you over with its irresistible texture and taste.

Cultural Background and Significance

Brussel sprouts, originally cultivated in Belgium, have become a global favorite. Their rich history dates back to ancient Rome, and today they are celebrated in various cuisines, symbolizing health and prosperity.

Health Benefits of Oven Roasted Brussel Sprouts

- High in fiber and vitamins, Brussel sprouts support digestive health. - They are a great source of antioxidants, aiding in cell protection. - Low in calories, they assist in weight management. - Brussel sprouts contain vitamin K, promoting bone health.

Tips for a Perfect Cook

- Selecting Brussel Sprouts Choose firm, small to medium-sized sprouts for tenderness and flavor. - Trimming and Halving Trim the stem end, remove any damaged leaves, and cut in half for even cooking. - Even Coating Ensure the olive oil and seasonings are evenly distributed for consistent flavor. - Single Layer Spread the sprouts in a single layer on the baking sheet for crispiness.

Variations and Modifications

- Balsamic Glaze Drizzle with balsamic glaze for a sweet and tangy twist. - Maple and Bacon Add maple syrup and bacon bits for a savory-sweet flavor. - Spicy Kick Sprinkle red pepper flakes for some heat.

Common Mistakes to Avoid

- Overcrowding Don't overcrowd the baking sheet; it can lead to steaming instead of roasting. - Underseasoning Be generous with seasonings to enhance flavor. Can I use frozen Brussel sprouts for this recipe?While fresh is best, you can use frozen sprouts, but thaw and pat them dry before roasting.Do I have to cut Brussel sprouts in half?Halving them ensures even cooking, but you can roast whole sprouts if you prefer.What can I substitute for olive oil?You can use avocado oil, canola oil, or melted butter.How do I make them extra crispy?Make sure they are well-coated in oil and spaced out on the baking sheet.Can I make this recipe ahead of time?While they are best served fresh, you can reheat leftovers in the oven for a few minutes.Are Brussel sprouts keto-friendly?Yes, they are low in carbs and suitable for a keto diet.Can I skip the Parmesan cheese?Absolutely, it's optional. The recipe is delicious without it.What can I serve with oven-roasted Brussel sprouts?They make a great side dish for roasted chicken, grilled steak, or as a topping for salads.How can I reduce the cooking time?You can increase the oven temperature to 450°F (230°C) and shorten the cooking time to 15-20 minutes.Do leftovers taste as good as freshly roasted Brussel sprouts?While they may not be as crispy, reheated leftovers still retain their delicious flavor.

Conclusion

Indulge in the crispy perfection of oven-roasted Brussel sprouts. This easy recipe guarantees a healthy and flavorful addition to your meals. Try it today and savor the taste of guilt-free goodness. Follow HalfTheGuilt on social media for more delightful recipes. Read the full article

[recipeguideworld]

Whole Wheat Pasta with Roasted Vegetables

Whole wheat pasta with roasted vegetables is not only a delicious and comforting meal, but it is also a healthy choice for a family meal. Firstly, whole wheat pasta is a healthier alternative to regular pasta made from refined flour. It is high in fiber, which helps to keep you feeling fuller for longer, and also aids in digestion. Whole wheat pasta is also rich in complex carbohydrates, which provide sustained energy throughout the day. It is also a good source of B vitamins and minerals such as iron and zinc. In addition, the roasted vegetables in this recipe provide a wide range of nutrients and health benefits. Bell peppers, for example, are high in vitamin C and antioxidants, which help to boost the immune system and protect against disease. Eggplant is a good source of dietary fiber and potassium, while zucchini is low in calories and high in vitamin A and potassium. Red onions are rich in antioxidants and have anti-inflammatory properties, making them a great addition to any meal. The olive oil used to roast the vegetables is also a healthy source of monounsaturated fats, which are good for heart health. The balsamic vinegar used in the recipe adds flavor without the need for excessive salt or sugar. Finally, this dish is a great choice for a family meal because it is easy to make and can be customized to suit individual preferences. Children may enjoy picking out their favorite vegetables to include in the dish, while adults can add extra spice or flavor if desired. Overall, whole wheat pasta with roasted vegetables is a healthy and delicious choice for a family meal, providing a variety of nutrients and health benefits. Ingredients - 1 pound whole wheat pasta - 2 bell peppers, sliced - 1 eggplant, diced - 1 zucchini, sliced - 1 red onion, sliced - 4 cloves garlic, minced - 1/4 cup olive oil - 2 tablespoons balsamic vinegar - Salt and pepper, to taste - Parmesan cheese (optional) Instructions - Preheat your oven to 425°F (220°C). - Cut the vegetables into bite-sized pieces, and place them on a baking sheet lined with parchment paper. - In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Drizzle the mixture over the vegetables and toss them well to coat. - Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned. - While the vegetables are roasting, cook the whole wheat pasta according to the package instructions until it is al dente. Reserve about 1/4 cup of the pasta water. - Once the pasta is cooked, drain it and return it to the pot. Add the roasted vegetables to the pot and toss them together. - If the pasta seems a little dry, add a small amount of the reserved pasta water to moisten it. Taste the dish and add salt and pepper as needed. - Serve the pasta in bowls, topped with grated Parmesan cheese if desired. This recipe should take about 30-35 minutes to prepare, and serves 4-6 people. It's a great way to incorporate a variety of vegetables into your meal, while also enjoying the comfort of a delicious bowl of pasta. Read the full article

[whatsarahbakes]

A perfect spread of love for birthday and farewell lunch.

Steak Rice from @makan.thing

Birthday macaron cake from @ninamelormacarons

Birthday berries cheesecake croissant from @cravingsbysitifarhah

Farewell macaron by @bakaronbyalicia

[fab-food-4-all]

We had Mediterranean Roasted Vegetables on a bed of couscous tonight (pictured) . One of my original recipes from 10 years ago that needs a reshoot, but you can roast any veg you have and add the additional ingredients to make it a super delicious & tasty vegan meal. https://www.fabfood4all.co.uk/mediterranean-roasted-vegetables-main-side-dish/ #meditteraneanfood #roastedvegetables #veganrecipes #vegetabledish https://www.instagram.com/p/Co-xXoWtDAL/?igshid=NGJjMDIxMWI=

[ronniefein]

There are so many ways to use roasted vegetables. On top of pizza is one, also on top of polenta. Or add a cheese crust or puff pastry. The list goes on. Click the link in the profile for the basic recipe and get some other ideas too! #roastedvegetables #roastedveggies #vegetables #vegetablesofinstagram https://www.instagram.com/p/Cofw0JfPE3E/?igshid=NGJjMDIxMWI=

[ritahutchesoncobbs]

Things are about to get good! Greens and salad already made! #roastedvegetables #vegan https://www.instagram.com/p/Cm7d4e9L-Hm/?igshid=NGJjMDIxMWI=

[akratikhare]

[welacooking]

I was in the mood for vegetable focaccia. So I made one. 😋 #focaccia #vegetablefocaccia #roastedvegetablefocaccia #roastedvegetables #simpleandtasty #quickmeals https://www.instagram.com/p/Cl6sXjYp8Ye/?igshid=NGJjMDIxMWI=