#asian american food
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Dinner 10.30.24
Beef and broccoli with rice
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Are there any Asian (particularly Korean) grocery store/s in Mumbai?
Are you craving the authentic flavors of Asia? Look no further because Lucky Store is here to bring the vibrant and diverse culinary traditions of Korea and other Asian countries to your doorstep in Mumbai! We are your ultimate destination for all your Asian grocery needs.
At Lucky Store, we understand the importance of finding the right ingredients to recreate those delicious Asian recipes you love. Whether you're a seasoned chef or just beginning your culinary journey, our store offers a wide range of authentic Asian products to satisfy your cravings and inspire your taste buds.
Are you specifically searching for Korean groceries in Mumbai? Lucky Store has got you covered! We take pride in offering a fantastic selection of Korean food products that will transport you straight to the streets of Seoul. From essential pantry staples like gochujang (Korean chili paste) and doenjang (fermented soybean paste) to popular snacks like remyan (Korean instant noodles) and seaweed sheets, we have everything you need to whip up an unforgettable Korean feast.
But that's not all! Lucky Store is also home to a diverse assortment of Asian ingredients from other countries such as China, Japan, Thailand, and more. You'll find an extensive range of spices, sauces, condiments, noodles, rice, fresh produce, and frozen goods that will allow you to explore the rich and captivating flavors of Asia from the comfort of your own kitchen.
Our mission is to provide our customers with top-quality products at affordable prices. We carefully source our products from trusted suppliers, ensuring that you receive only the finest ingredients. We understand that convenience is key, so we have created a friendly and accessible shopping experience both in-store and online. Our knowledgeable staff is always ready to assist you and offer recommendations, making your shopping experience a breeze.
So, whether you're planning a special Korean BBQ night, a sushi-making session, or simply want to experiment with new flavors, visit Lucky Store. Explore our wide selection of Asian groceries and let your culinary creativity take flight!
Remember, Lucky Store is not just a grocery store; it's a gateway to the vibrant and diverse world of Asian cuisine. Embrace the flavors of Korea and other Asian countries right here in Mumbai. Come and experience the Lucky Store difference today!
#frozen asian food recommendations#asian food#asian recipes#asian supermarket#must buy frozen asian foods#frozen food from asian supermarket#groceries#asian market#asian grocery#asian restaurant#asian cuisine#asian american#asian shop#asian american food#shopping for asian food#asian dessert#asian store#asian snacks#asian american cuisine#pan asian feast#yazu pan asian feast#pan asian food#pan asian food recipes#pan asian food restaurants mumbai#best pan asian food#lucky store#buy now#imported#luckystore.in#entertainment
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I just love how much of a food aberration enjoyer he is, he’s been around the world countless times so it makes sense he has an “eccentric taste”
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#adquired taste? more FOOD CRIME#i still love him tho#i just love everyone’s reactions to what he eats#like chili dogs for breakfast lunch and dinner wasn’t bad enough#the asian cuisine would do him justice i fear#oooh he would love Latin American food and I know it#sonic the hedgehog#Sonic IDW#Sonic Channel#sonk
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ceramic Filipino food and banana leaf plate. the siopao, gyoza, and lumpia are filled with: clay and burnt newspapers :)
#artph#art#my art#artists on tumblr#traditional art#artwork#ceramic#ceramics#sculpture#food#filipino#philippines#aapi#asian#asian american#filipino american
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Kabocha Pie
#kabocha#pumpkin pie#pie#food#dessert#thanksgiving#autumn#winter#spice#pumpkin spice#recipe#asian#american#fusion#cinnamon#ginger#nutmeg#cloves#squash#kabocha squash#pumpkin#siftandsimmer
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Time Travel Question 62: early Modern and Much Earlier
These Questions are the result of suggestions from the previous iteration.
This category may include suggestions made too late to fall into the correct grouping.
Please add new suggestions below if you have them for future consideration.
I can't remember if we did this one. It would have been late last summer. i think we did some specific species, but i can't remember if it was done in total. I am quoting the whole suggestion here: "Carboniferous forests, before Angiosperms became dominant. I want to see the lepidodendrons and the huge equisetes and all the many Araucaria and gnetophytes and ginkgos that once thrived."
It is too late to fix the typo, but the First item should read somemething like: "People, species, and landscapes of California circa 1400.
#Time Travel#California History#Indigenous history#California Indigenous People#Pre-Colonization Americas#Pre-Colonization Ecosystems#Food Forests#North American History#Mayan#History of Religion#Mesoamerican History#Carboniferous forests#lepidodendrons#equisetes#Araucaria#gnetophytes#ginkgos#Astronomy#Prehistory#Mohenjo Daro#History of India#Early Civilizations#Ancient World#Gobeklitepe#Catalhoyuk#Türkiye History#West Asian History#Babylon#History of Food#Jewish History
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#short stories#short story#hungry daughters of starving mothers#alyssa wong#21st century literature#english language literature#american literature#asian american literature#have you read this short fiction?#book polls#completed polls#ask to tag#tw food#tw gross food#tw eating
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what kind of work do you do? curious due to your recent post about your company!
I work in healthcare law! Previously for couple different hospital systems here in the US; then I got a similarly-shaped job, but for an international healthcare company. It's been interesting getting to know my colleagues, and trying to figure out how to make different international, national and local laws talk to each other.
That said, it is....a lot to watch the Americans fight the Europeans (all much, much higher up in the company than I am) while knowing---knowing---that my Latin American and Asian colleagues would be SOL if they tried to mount the same offense.
Not to mention, the European country that hosted our recent work conference was Switzerland, and during one of the "networking lunches" I happened to fall into a conversation with a recent hire. He moved his family to work out of the Switzerland office, so he was talking about the barriers they encountered there---the high cost of living, the bloodsport of the rental market, with baked-in discrimination (isn't that racism? I said out of sheer shock; later on, my boss told me not to say that word.) Not to mention the specific sex discrimination as experienced by his partner during her recent job hunt.
Personally, I am of the belief that I can never comment on another country's politics. I am American; playing "does your country hate you and most of your neighbors???" is a game I will inevitably lose, or at least walk away from missing fingers. But damn.
#I know this is a lot of disparate thoughts all mushed together but I haven't been able to stop thinking them.#about arguments I got into with my colleagues;#about how I smoothed over certain tensions with certain teams.#about how both my european and asian counterparts talk about certain departments I've never had a conflict with.#how the american lawyers and the european lawyers and even my boss talk to the head of legal.#it was all just really really interesting food for thought.#no wonder the company has to secretly manipulate you
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Welcome to the Eco Loco Corner!
Here is your go-to hub for discovering eco-friendly products from brands that embrace diversity, sustainability, and eccentricity. Our mission is to bring you the best in ethical shopping, featuring smalls businesses such as bakeries, boutiques, booksellers, and so much more, proudly owned by BIPOC and LGBT communities that give back to their communities.
At The Eco Loco Corner, we believe that every purchase has the power to make a positive impact. From sustainable fashion to eco-conscious home goods, we carefully curate products that not only look good but also do good and feel good. By supporting these trailblazing brands, you're contributing to a more inclusive, equitable, and environmentally-friendly future.
Join in the creativity, resilience, and innovation of these incredible brands. Together, we can create a brighter, greener, and more inclusive world—one stylish and Mother Nature-lovin' product at a time. Happy shopping!
#eco friendly#small business#support small business#shopping#lgbt#lgbtq#lgbtqia#lgbtq community#bipoc#ecofashion#ecology#black owned#native american owned#asian owned#women owned#fashion#food#toiletries#books#shops#online shopping#deals#shopping deals#sustainability#zero waste#luxury#plant based#cooking#kawaii#aesthetic
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I have a question, but You can also not answer! Dw! Are you Italian?
yk out of all the assumptions made of me and my background i never thought id get italian
but no my friend: i am not... much love to italy tho noodles are better but yalls pasta aint half bad either .....
#snap chats#im so curious what leads you to believe im italian.... not offended at all ofc im just curious ... as humans tend to be ....#im filipino if you care to know tho ....#so funny most people assume im white so when i tell them im asian theyre like What#that 5% irish really coming through ... my god ...#Double Funny tho for some reason for a time my dad was just hellbent on convincing us we were somewhat italian#when like. we arent. in the slightest.#my dad honoring the tried and true east coast tradition of trying to flex being italian im so proud of his integration into american cultur#hm.... this talk of food has reminded me i have not eaten today !!!!!!!#i mean i did just finishing lining that magspeedo sketch.... spoilers..... maybe ill eat... <- ima color it first#I CAN COLOR IT FIRST AND SHADE LATER theres like what a max of five colors it'll take a sec
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Howdy there everyone!
Today's (or, rather, last week's) recipe is baked General Tso's tofu!! Instead of traditionally fried (either in a wok or pan) tofu, which I find less healthy and plenty harder to make (all that flaking tofu in the pan is super annoying), this recipe involves a two-phase process of making marinated tofu and baking it in the oven, then making the General Tso's sauce on the stovetop culminating in mixing the baked tofu and warm, sticky, sharply delicious sauce together! Plus, you can add all manner of vegetables into the sauce pot (onions, peppers, broccoli, cauliflower, tomatoes, and more!) without fear of overflowing! All very low-key and manageable. I recommend serving with healthy whole grain or brown rice, perhaps with even more vegetables!!
From the Vegetarian Times
And yet! My partner absolutely loved the end result! What's better than a confluence of ease and quality? Well, perhaps I can think of a number of alternatives, but you get the point! Happy cooking and enjoy fall!
https://www.vegetariantimes.com/recipes/general-tsos-tofu/
#cooking#vegetarian#recipes#meal inspiration#tofu#general tso's tofu#asian american cooking#rice#and everything nice#food
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Orange Chicken
A traditional dish from Chinese-American restaurants, orange chicken consists of crispy fried chicken mixed in a tangy, sticky citrus sauce. But, others would argue that if you've just ever ordered it for takeout or delivery, you've been losing out.
There is much to be said for the delicate balance of orange chicken prepared in the style of takeout when it is first removed from the pan. You simultaneously experience the crunch and the savoriness. But after 30 minutes, forget it. Just out of the pan, it tastes so much better. Thankfully, it's simpler than you may imagine to bring the staple of Chinese takeaway home.
"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go." - Anthony Bourdain
#food#asian cuisine#chinese cuisine#chinese american#chicken dishes#orange chicken#homemade#home cooking#home cooked meal#my photography#food photography#original photography#thelcsdaily
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can we come together as a community and be honest with ourselves .. because i’m tired of seeing everything turned into an egg roll. not everything needs to be an egg roll
#i also don’t like how asian cuisine (which i am reducing down to ‘asian cuisine’ to make a point; i know it’s not one thing) is currently#being popularized into popular cuisine in a way i don’t like. just as mexican food became trendy with millennials i feel that asian cuisine#is being boiled down and capitalized upon for gen z#in a way i don’t like. because it doesn’t come with increased cultural awareness or understanding it’s just ‘oh my god i loveeeee#kimchi and butter chicken yummmm’#not that we shouldn’t share cuisine or culture or anything; just that i wish it came with more respect and history#cuisine is very informed by historical events and is an excellent indicator of cultural change#and i wish that was in the common awareness rather than just treating asian people like they’re someone you want to learn to cook from. may#be get to know them personally before you ask for their grandmothers kimchi recipe when they are not korean like. augh#also i don’t like how people think chinese food is poor people food and not high quality and full of cultural significance. u can’t say you#love asian culture and their spirituality and their food and then hate chinese people and make racist comments ab them#ik it’s in idiot american nature to be like AHHHH CHINA!!!! but stop. stop .#just like people don’t respect mexicans more now after their cuisine was popularized i don’t think asian people will gain more respect eithe#because people aren’t after you or your culture they’re after what’s on your table on special occasions#because no one wants peasant food. i saw someone post their rice and beans with egg the other day and the comments were so hateful like lol#u don’t know mexicans if you think a normal ass meal is gross or something that’s just how people eat normally#anyway. sorry for yapping i just love food#lmk if anything i said was inappropriate i am not exempt from being an idiot american#knight rambles
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Daily questions 9 - 💙Umemiya Hajime💙 (3 of 7)
Q: What's your favourite condiment?
A: I like sauce on sunny-side-up eggs!
#wind breaker (satoru nii)#wind breaker anime#wind breaker#wbk#wbktimely#umemiya hajime#hajime umemiya#im one of those psychopaths that normally eat my food without seasoning or condiments#i once told an american friend i didnt like shoyu#and she asked me “are you asian” (im hella asian)#idk it was very sad and funny at the same time wwww#WinBreTLs
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2025, week 3: Pai-ssimilation
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#burger queen#burger king#llama#bushcraft#cockfighter#rooster#moss#pond#moss pond#man down#soldier#gi joe a real american hero#gi joe classified#gi joe#pai thailand#pai#mexican food#no plan is a plan#grey cat#bookshelf#thailand#camping sink#rustic#bamboo flooring#🛖#southeast asia#agriculture#asian agriculture#the orient
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Matcha Chocolate Covered Strawberries
#matcha#matcha chocolate#white chocolate#strawberry#covered#food#dessert#no bake#green#color#tea#recipe#valentines day#american#asian#siftandsimmer
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