#be get to know them personally before you ask for their grandmothers kimchi recipe when they are not korean like. augh

[pupkou]

can we come together as a community and be honest with ourselves .. because i’m tired of seeing everything turned into an egg roll. not everything needs to be an egg roll

[thebuddiesystem]

This might be old news. Or galaxy brain. Hear me out -

Buckley-Diaz movie night: Coco !

Chris and Buck start listening to the soundtrack and singing Un Pocco Locco together 🥺

Chris reflecting on Remember Me and how it makes him think about when Eddie was overseas, but also Shannon.

Leads Eddie to explain about El Dia de los Muertos in more detail than the movie, maybe goes to Abuela’s house who has the family ofrendas. Abuela is like “maybe now you’ll join the family during our holiday, Eddito 🤨”

Eddie admits (to Buck) he didn’t want to watch it because it makes him emotional because it’s hard to remember Shannon and knowing she’s the youngest person on the ofrendas. Also because he didn’t want to movie to trigger any bad memories for Chris.

But Chris is like, yeah I get my mom is gone, but she’s with us on Dia de Muertos. So today we get to remember her and one day I’ll see her again and I can see all the rest of our family. “Buck, how cool is it going to be to meet my family from like 100 years ago?”

Which leads to a whole conversation about Buck’s family (or lackthereof) and his family holidays/traditions (or lackthereof), and the Diazes are like “well, you can just come with us”

Buck joins the Diaz family at Abuela’s on the day, and Abuela asks him(privately) if there is anyone he’d like to remember. And maybe he talked to Maddie before, and she agreed but didn’t want to invite herself to Abuela’s. But Buck nods and pulls the picture of Daniel out of his pocket, already framed because Maddie is happy to have him displayed in her home now. So he tells Abuela who it is and where the picture came from, and how he doesn’t have pictures of his Buckley grandparents but knew they must have existed (never met them). She tells him “Of course, you can think of them privately and just wish them well. Here, nieto, I’ll move Daniel close to Shannon, she’ll guide him” “Thanks, Isabel” “Was Maddie busy today? No? Tell her to come over”

And then cut to Chris asking who Buck added and Buck telling him as much as he knows about Daniel. “I didn’t know him but Maddie did, she can tell you more about him” “That would be nice, because he was your brother too, you should know if he liked comics Buck” “you’re right buddy”

THIS GOT EMOTIONAL I MEANT IT TO BE FUN. /my desire for Buckey-Diaz conplete family mashup leaked in there/

I just want Abuela to take in the Buckley siblings. And the Hans of course. It’s a natural grandmother thing to do. Family dinner isn’t complete until everyone in the city limits that is even remotely related is at the table.

Conclusion: Jee-Yun Buckley Han and Isabel Diaz meet and it’s a beautiful moment

Further Conclusion: Isabel Diaz and Mrs. Lee join grandmother forces and start sharing recipes and suddenly it’s a whole thing. No, Isabel, you can’t add kimchi to enchiladas. Watch me, Eddito.

[tsgaustintexas]

Friendsgiving with The Austin Artisan & S’more Volume 7 Members

Last weekend we kicked off the holiday season right with The Austin Artisan by hosting a Friendsgiving dinner party that we’ll remember for years to come. We tapped our amazing local businesses featured in Volume 7 and the results speak for themselves - the evening was effortless and beyond beautiful, if we do say so ourselves!

Photography by Shelby Bella

Chef + Owner of The Austin Artisan, Michael Wards & TSG Austin Editor + Owner, Leigh Ann Kalman

The Main Event

The night would not have happened without The Austin Artisan. From his initial planning to the flawless execution of a four-course meal, Chef Michael Wards made planning and prepping for our large group seamless. Prior to our event, The Austin Artisan team came out to my house to discuss the menu and to conduct a kitchen walk-thru to ensure a smooth night. Hours before guests were to arrive, he & his team swooped in and turned my kitchen into a true chef’s kitchen. They brought all of their own pots & pans, knives & supplies and at the end of the night, they left it cleaner than they found it. The sweetest servers - Brittany and Seti - helped put the finishing touches on our tablescape, from folding napkins to placing menus, silverware + more. 

To say my guests were shocked to see me sipping champagne (with dried and styled hair, no less) would be an understatement. Without the help of The Austin Artisan, I’m usually tornado-ing around the house, lighting candles, prepping cocktails and trying to finish my makeup. It’s not a pretty sight... 

The perfect backyard setting

Our backyard has been a 4-year process that we’ve done in phases and the project has finally been completed and we are over the moon about it. We’ve had some amazing people help us turn it into the ideal hosting destination, but by far - the biggest transformation was installing LawnPop Artifical Turf. We are obsessed. Like, yell it from the mountaintops obsessed. Owner, Tanner Shepard, and his team are truly the best in the business and every single person that steps foot in our backyard asks A) do we love it (duh!) and B) if it’s a good idea for dogs (100%!). We’ll be sharing more on that transformation soon - but in the meantime, reach out and get a quote. You will not be disappointed.

photographic evidence that I was ready to go *before* my guests arrived!

The tabletop collaboration of my dreams

Premiere Events’ rentals anchored the decor with a really fun black & white gingham tablecloth, which I paired with black chivari chairs & some super luxe velvet napkins. I added in some gold flatware & smoke-colored glassware, but kept the rest of the details clean and simple with these plates, bowls and wine glasses.

Paper Place did the most amazing job with the menus. Wherever Suzy Ranney (Owner of Paper Place) leads us, I follow. They are always so spot on and this project was no exception. I originally thought I wanted separate place cards, but they suggested incorporating the name card into the menu - genius! It looked so sweet and it was the perfect detail to make my guests feel special. Oh, and the raw edge detail on the menus was such an elegant look. As a special little treat, we included a recipe from Chef Wards on the backside of the menu (for his most delicious turnip gratin). Everyone was beyond impressed!

Photo by TSG Austin

Gracious Garlands’ 10’ft spregeri thread did an amazing job of tying the table together and making the design feel fuller. When it was just the black, white & orange, I was starting to second guess my vision. The greenery added some depth and all of the Halloween vibes instantly disappeared. We also had two matching wreaths hanging on our patio doors to tie it all together. The garlands arrived on Thursday, packaged perfectly and with a little fluffing - they were ready to go! Per Owner, Elle Worsham’s advice, we added in loads of candles and it was instant ambiance!

House of Margot Blair made the most fabulous ‘voluptuous minis’ - the biggest of her Margot Mini arrangements. Owner & Creative Director, Carly Blair, created the most beautiful fall floral arrangement that perfectly tied our festive table together. Pro Tip: She told me to place the arrangements facing opposite directions to show off all the different angles! It’s been almost a week and those beauties are still thriving and they make me smile every time I walk past them. She has some fun holiday happenings up her sleeve - including a workshop on the horizon (tomorrow!) and a special sale planned for Black Friday (subscribers only). Be sure to sign-up for her newsletter to stay in the know.

A menu fit for foodies 

There were three savory courses and it just got better and better. Everyone was blown away by the presentation, flavors and service. I truly can’t say enough good things about Chef Wards and his team! 

Hors d’oeurves

Red Snapper Crudo. Puffed Red Quinoa. Fresno Chile. Chile Oil. Tiger Milk. Citrus. 

Short Rib Tostada. Black Garlic Aioli. KimChi Slaw. Petite Celery. 

Brown Butter. Sourdough Crouton. Aged Cheddar. House-Made Fig Preserves. Pistachio Crumble. 

Course One

Cauliflower Bisque. Sunchoke Chips.

Garlic & Rosemary Oil. Cracker. Olive Varietals & Petite Herbs

Course Two

Carbonara with Fresh Linguine. Guanciale Lardons. 68° Egg.

Parmigiano Reggiano & Black Pepper

Course Three

Seared Petite Filet. Radish. Turnip Gratin. Field Greens. Cabernet Demi-Glace

 Course Four

Gourmet s’mores from Fluff Meringues & More around the campfire

Speaking of course four, Fluff Meringues & More ended the meal with a bang! Owner, Kristin Collins, has created the most indulgent and gourmet s’mores. If you’re dining in, you can roast your mallows over a small flame at your table. Or if you’re taking them to go, you can grab these over-the-top cute s’mores kits. We had a platter of homemade graham crackers and an assortment of dark + milk chocolate - which fun fact: they are melted down to size to guarantee the perfect ratios for each and every bite. The ‘mallows were the real star of the show - vanilla, chocolate and mint. I can assure you everyone indulged and had the signature s’more-sticky hands to prove it.

A few more fun details…

When you book your holiday dinner party with The Austin Artisan, be sure to use the promo code ‘LetsParty’ when you book & they’ll bring some of their signature bubbles to kick off your dinner party with a champagne toast! This offer is only good for events in December and just a few spots remain, so jump on it! It was such a special treat & the perfect way to greet everyone that walked through the door! Plus, it was the best excuse to use these beautiful crystal coups that my grandmother-in-law sent over from the UK.

We are fully obsessed with Fluff Meringues’ newest holiday candles. There are two scents, and as a self-proclaimed candle connoisseur, both are perfection. I went with ‘Jackson,’ a smokey birchwood + pine-scented candle because it gives me all the holiday feels. I also love that these candles are made in partnership with another amazing local business, Benjamin Soap Company.

If you think Cholula was left out of this soiree, think again! It’s no secret that I’m obsessed with my dog & I had to make sure she matched the decor with a black & white gingham bandana. She was such a good girl all night until she ate an entire s’mores kit the next day!! Don’t worry, she’s fine and very pleased with herself. Judging by this picture of her and my sister-in-law, I should have seen it coming…

Now that we’re back in 80-degree temps, it’s hard to believe that we were dining in 50-degree weather last weekend. Because of the chill, we called in the help of gas heaters to keep our guests toasty. As someone who can’t pass up a theme, I created a cheeky “Warming Station,” classed up with Leontine Linens’ cocktail napkins (thanks for the intro, The Scout Guide New Orleans!). My friends + family found it absolutely hilarious (and essential). Not one of the throw blankets I had inside for my guests were used - mission accomplished.

Cheers! Until next time...