#asian american cuisine

[luckystorein22]

Are there any Asian (particularly Korean) grocery store/s in Mumbai?

Are you craving the authentic flavors of Asia? Look no further because Lucky Store is here to bring the vibrant and diverse culinary traditions of Korea and other Asian countries to your doorstep in Mumbai! We are your ultimate destination for all your Asian grocery needs.

At Lucky Store, we understand the importance of finding the right ingredients to recreate those delicious Asian recipes you love. Whether you're a seasoned chef or just beginning your culinary journey, our store offers a wide range of authentic Asian products to satisfy your cravings and inspire your taste buds.

Are you specifically searching for Korean groceries in Mumbai? Lucky Store has got you covered! We take pride in offering a fantastic selection of Korean food products that will transport you straight to the streets of Seoul. From essential pantry staples like gochujang (Korean chili paste) and doenjang (fermented soybean paste) to popular snacks like remyan (Korean instant noodles) and seaweed sheets, we have everything you need to whip up an unforgettable Korean feast.

But that's not all! Lucky Store is also home to a diverse assortment of Asian ingredients from other countries such as China, Japan, Thailand, and more. You'll find an extensive range of spices, sauces, condiments, noodles, rice, fresh produce, and frozen goods that will allow you to explore the rich and captivating flavors of Asia from the comfort of your own kitchen.

Our mission is to provide our customers with top-quality products at affordable prices. We carefully source our products from trusted suppliers, ensuring that you receive only the finest ingredients. We understand that convenience is key, so we have created a friendly and accessible shopping experience both in-store and online. Our knowledgeable staff is always ready to assist you and offer recommendations, making your shopping experience a breeze.

So, whether you're planning a special Korean BBQ night, a sushi-making session, or simply want to experiment with new flavors, visit Lucky Store. Explore our wide selection of Asian groceries and let your culinary creativity take flight!

Remember, Lucky Store is not just a grocery store; it's a gateway to the vibrant and diverse world of Asian cuisine. Embrace the flavors of Korea and other Asian countries right here in Mumbai. Come and experience the Lucky Store difference today!

[tornado1992]

I just love how much of a food aberration enjoyer he is, he’s been around the world countless times so it makes sense he has an “eccentric taste”

[thelcsdaily]

Orange Chicken

A traditional dish from Chinese-American restaurants, orange chicken consists of crispy fried chicken mixed in a tangy, sticky citrus sauce. But, others would argue that if you've just ever ordered it for takeout or delivery, you've been losing out.

There is much to be said for the delicate balance of orange chicken prepared in the style of takeout when it is first removed from the pan. You simultaneously experience the crunch and the savoriness. But after 30 minutes, forget it. Just out of the pan, it tastes so much better. Thankfully, it's simpler than you may imagine to bring the staple of Chinese takeaway home.

"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go." - Anthony Bourdain

[morethansalad]

How to Make Annatto Oil

[bookcoversaroundtheworld]

Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More - US

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions —“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more plant-forward than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in Modern Asian Kitchen .

[pupkou]

can we come together as a community and be honest with ourselves .. because i’m tired of seeing everything turned into an egg roll. not everything needs to be an egg roll

[999-roses]

[pronouncingitwang]

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[feraecor]

❓🎮🍝🗒️

@lunarxdaydream | Munday Asks! | Accepting

❓ — three adjectives that describe you

particular, hard-working, loud (mainly around people im comfortable with)

🎮 — favorite video game(s)?

K.atamari (pretty much any game, D.amacy is one of my comfort games), FFXIV (probably what I play the most rn) and S.kyrim (binged it as a teen with my brother). I also have a lot of mobile matching games I like to play.

🍝 — favorite food(s)?

Chicken/pork adobo (a Filipino dish where you marinate meat/vegetables in s=vinegar, soy sauce, bay leaves and black peppercorns, slowly simmer so its perfectly fall apart and usually serve over white rice). Its a childhood favorite and I probably make it twice a month with different meats.

Also palitaw which is a sweet rice cake. Its super soft yummy rice cakes with coconut and a sugar mixture on top. Sooooooo good!!

🗒️— what is/are your favorite genre(s)/theme(s) to write?

Fantasy (fairly obvious from this blog cause...no humans present;;;;) and Romance (ships ahoy!!!!). I also enjoy a good dark origin story, I'm super guilty of killing off many a family member simply for dramatic effect.

[jackredfieldwasmyjacob]

today at lunch we each were ranking our personal five different foreign cuisines (east asian, indian, mexican, italian, and usamerican), my dad ranked italian the lowest and my sister and i both said in unison: ITALIAN????? in the most shocked and lamenting voice ever. how dare he.

[hungry-little-owl]

15 November: dinner at Gastrono-ME in Bury St Ed

amazing. just. amazing! I had chicken kebabs that came with so many delicious veggies on a naan slathered in hummus. it was incredible, the pomegranate seeds added delightful little bursts of tart sweetness in the otherwise savory and spicy dish. my husband got the veg korritos, Korean cuisine-inspired burritos, and he said they were exceptional. we also got haloumi fries to start, and omg i just love haloumi so much. it makes me giggle when i chew it though cuz it squeaks so much! delightful 🧀

tbh when I was done with the kebabs and most of the other stuff I was so full, so I rolled the hummus naan up to take home and I added tuna in it the next day for lunch. it was almost as good with tuna!

10/10, full marks and full tummy 😋

also the decor was a whole vibe 💡

[swagging-back-to]

base this off whatever meal is largest for you.

Please put what country/culture youre from! I'm curious to see how this is affected by geography and cuisine.

[morethansalad]

Vegan Satay Burger

[cassandracainxxx]

Marination's Korean Philly Cheese Steak The classic Philly cheese steak gets a Korean twist with kimchi added to the onions and peppers and is topped with perfectly gooey cheese.

[maleauctionblock]

Cuisine - Moo Goo Gai Pan II Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite.

[autistic-katara]

u ppl in the reblogs r weak im not talking about finding salt too spicy but loving black pepper im talking about loving the spiciest thing on the menu despite the fact that it’s extremely painful yk

shout out to the bitches who’s spice tolerance is a lot lower than their spice preferences