#and gorgonzola cheese

[ndostairlyrium]

[daily-deliciousness]

Creamy gorgonzola gnocchi

[fatty-food]

Bacon Wrapped Jalapeño Poppers with Gorgonzola

[ohyouvefoundme]

Gorgonzola Cookie

They’re so silly, I wished they were playable 💔

What if I just…

[fattributes]

Cheese Stuffed Butternut Squash

[r-aindr0p]

Hi.....i just found your blog by going through the Rollo tag...you're very cool....and your art tastes like rillette for some reason.....

I'm also french and have almost the same twst fav characters...do you think we could be twins.....also Mar is super cool I love them.....bisous.....

Surprising choice but hey, why not And actually I did meet a few other french that had similar faves during a con two weeks ago ! That would make us at least quintuplets... Though, Mar gladly volunteers into assimilating anyone if interested

[ask-gorgonzolatheclown]

Well. That was. Informative! Thank you for the reminder, Bruno!

Why did you feel the need to say that, again...?

" ETREH NCA ONYL EB NOE. "

" MI ICSK FO GHIAVN SIHT FINRORIE ELOEPPARGNDG RNIUGNN URDANO ENIMRDGNI EM FO TWHA MI ONT! "

" buddy. "

" What'd we say about using our words? It's awfully mean to growl at people. "

"..."

" If you're upset, take a minute to cool down. You don't need to respond to someone that says something ugly to you. If it makes you sad you can always talk to me about it, remember? I don't mind if you need to let it out but... You might make Peppino uncomfortable growling like that considering... everything. "

" It's okay to feel mad, but you can't growl at people. It might make things escalate, and I don't want to see you get hurt. "

" You're a hot mess, you. But say, since I'm feeling better, maybe you could help finish prep in the kitchen. I'll be right behind you, I just gotta get the crust out of my eyes and freshen up a little from bawling. Ok? "

" OK. "

( I don't think telling him everything is a good idea. I've only known him for nearly two months. I think I can level with him on one thing, though... )

Long text under cut

Gus: You know when you told me the other day about him growling at Brick I thought you were just overreacting.

Peppino: Well now you see what I'm talking about. Maybe you should leave them at home from now on.

Gus: Did you understand what he said? 'Memento Mori'? Is that Italian?

Peppino: No, it's not. Zola, do you know what that means?

Gorgonzola: No sir, I'm sorry.

Peppino: That glob of undercooked dough gonna get a foot up its ass if it doesn't cut it out. I can't take much more of this.

Gorgonzola: Mr. Peppino can I speak to you for a minute, alone?

Peppino: I suppose. Gus, you should help with prep. If you start feeling uncomfortable come back.

Peppino: ...

Gorgonzola: ...

Peppino: Alright, what is it?

Gorgonzola: First and foremost sir, I'm sorry. I-

Peppino: Don't start. I don't want to hear you apologize. You can't control what that thing does.

Gorgonzola: ...Alright, well. I just wanted to talk to you a minute about that. I don't very much appreciate you calling him names, it makes him angry-

Peppino: Nonono, no. Don't. I will throw you out of this Pizzeria by the collar of your polo! I have been SO nice to it today! I let it lick the dishes, eat the old food out of the fridge, and it growled at me this morning because I turned the light on in the kitchen!

Gorgonzola: Sir he's not going to be nice to you after one day of being kind to him... somewhat. You beat him up and threw him off a building.

Peppino: CAN YOU BLAME ME!?

Gorgonzola: Of course I can't! I don't blame you at all, you were completely in the right to do so. I'm not saying that you were wrong to do any of what you did, but I'm saying that on both sides it was exceptionally traumatizing.

Peppino: Traumatizing for him? Right. His existence is traumatizing to me.

Gorgonzola: Sir he scares me too, you know that right...?

Peppino: What?

Gorgonzola: He scares me a lot.

Peppino: Well... then... why would you vouch for it the way you did when you convinced me to let it in...?

Gorgonzola: Because deep down I know he's just like me. Heck Mr. Peppino, the Tower runs so much deeper than a place we used to live in. That's where life started. There was no outside. Everything that was in there was all we knew, for me all I knew was circuses and shows, for him it was labs and darkness, the only food is rats and other, smaller, messed up versions of yourself. Everyday he has to live with the fact he's supposed to be someone he very much is not.

Peppino: ...

Gorgonzola: I'm not saying you have to put up with him, I'm asking you to have some patience and compassion.

Peppino: Which I've given a lot of-

Gorgonzola: I know, trust me I know. He's a lot for me too. I'm just asking you to have a little more. I can't tell you what to do or convince you that deep down he's a gentle giant, but if you give it time, I think you'll see him for what he is.

Peppino:

Gorgonzola:

Peppino: Damn it. I knew I made a good decision hiring you for the front. [chuckles] You sure you're a clown and not a conman?

Gorgonzola: Being a clown requires a lot of social prowess, sir! Sorry.

Peppino: Ah. Forget about it. Just ... I suppose I'll be more patient with him or at least do my best. Just don't expect an immediate change.

Gorgonzola: I don't, sir. Thank you for hearing me out.

Peppino: Ti ringrazio, Gorgonzola, for talking to me.

[vegance]

there is soo much amazing vegan artisan cheese out there like....

yes, most of them are not very widely available and still quite expensive (though its getting better) but it absolutely exists. and if they were to receive a fraction of the funding that the dairy industry gets, i'm sure they could expand more quickly!!

the idea that you can only make good cheese with mothers milk is just wrong, humans have been making plant based cheese for centuries!

[centipede-rain]

Diversity win! The fungi on your cheese are not having sex

[morethansalad]

Vegan Gnocchi with Gorgonzola Cheese, Spinach and Smoked Salmon (Oil-Free)

[fieriframes]

[Now we're gonna add our melted beer. This is the European version of nacho cheese. I'm gonna transfer this into a 22-quart. Add our Irish cheddar and the gorgonzola. We're gonna put this burger together now?]

[endaandfiona]

I made a tiktok of my boys' first second and third sniff reactions to Gorgonzola

[daily-deliciousness]

Baked buffalo chicken tenders

[feraligatr]

top ten cheeses

i think the only cheese that i can top is swiss cheese. because of all the holes

[vegan-nom-noms]

Vegan Homemade Gorgonzola (Blue Cheese)

[fattributes]

Arugula Walnut Cranberry Salad with Raspberry Vinaigrette