#americanrecipe

[winewithfood]

Carnitas

Visiting Mexico once or twice a week was an amazing culinary experience, usually making the most of the abundance of fish and seafood on both coasts. But there are also amazing meat dishes and most of them are great for slow cooking! Carnitas is just one of the great ones, and it can be made with Mexican beer or Blue Moon! WINE NOTE: You can drink the same beer that you cooked the meat in, or…

[strategicpublishers]

Vegetable Corn Soup What if you have a recipe that has the goodness of corn as well as an assortment of other vegetables too? Isn’t it a win-win situation? So, here’s my recipe of Vegetable Corn Soup that is sweet, creamy and made with veggies and corn kernels. It is also a very simple Soup Recipe. So, you… READ: Vegetable Corn Soup #SoupRecipes #AmericanRecipes #GlutenFreeRecipes #WorldRecipes

[culinarycraze]

5 Super Healthy Native American Recipes

Native American food has a strong lifestyle, culture, and reliance on nearby ingredients. The utilization of complete meals, grains, lean proteins, and several fruits and vegetables, which might be emphasized in many Native American cuisines, makes them healthy alternatives. Five extraordinarily healthy Native American recipes that spotlight the variety and vibrancy of Indigenous culinary traditions are provided below.

Succotash: A Native American delicacy known as succotash makes use of trustworthy but wholesome ingredients to focus on the concord of flavors and textures. Succotash, which mixes fresh or frozen lima beans, corn, bell peppers, and tomatoes, is vibrant and nutrient-dense. This dish, which features nearby elements and is seasoned with herbs like thyme or cilantro, is sauteed with onions. The vegetables' brilliant colors and a sprint of salt and pepper carry out their inherent sweetness.

Cedar Plank Salmon: Salmon cooked over cedar planks is a conventional approach that gives the fish a gentle smokiness. In addition to being delicious, it's miles a coronary heart-healthful choice. Olive oil, lemon juice, herbs, and Native American spices are used to marinade salmon fillets. They are then either grilled or baked while resting on a cedar plank.

Roasted Turnips: Turnips that have been roasted make for a delectable and wholesome aspect dish. Turnips are peeled, diced, and combined with olive oil, garlic, and some herbs and spices from Native America. These roasted turnips, which might be a rich source of fiber, nutrients, and minerals, are barely crispy outdoors and smooth on the inner. They may be used as a stand-on my side dish or as an element in grain bowls and salads.

Frybread: Despite being a traditional staple, frybread ought to be fed on seldom because it's far deep-fried. This dish is adaptable and can be made healthier by making use of one-of-a-kind cooking techniques or making recipe adjustments. Using complete wheat flour or an aggregate of whole wheat and all-reason flour makes frybread more healthy.

Buffalo Stew: A filling and hearty dish, buffalo stew embodies the Indigenous human beings's ties to the land and the buffalo, a revered animal. An array of vegetables, which include carrots, potatoes, celery, and onions, are cooked with lean buffalo meat. Native American herbs and spices are used to season the stew, then cooked slowly to let the flavors mingle. This stew is a tasty and nutrient-dense way to the lean protein source of buffalo meat, which is rich in important nutrients.

Conclusion

These five extremely healthy Native American foods spotlight the price of entire foods, proper substances, and environmentally friendly methods. They provide a window into Indigenous cultures' ancient expertise, which places an emphasis on herbal, nutrient-dense meals that foster both bodily well-being and a sturdy bond with the land.

[khal-cooking]

See what your favorite celebrity likes to eat. Also if you know how to cook a celebrity favorite dish. Please add it to khal.com Celebrity favorite group https://www.khal.com/#/groups/celebrity-favorites/members Remember when you add a recipe to this group 1) It must start with the name of the celebrity      example: Micheal Jackson's favorite pizza      (Remember the titles have to be unique)

2) You must have details in the description how you got that information. Or add a clip in the video proving that that celebrity actually likes that dish

#cooking  #celebritynews #celebritychef #taylorswiftfans #leonardodicapriofan #justinbieberfans #michaeljacksonfans #margotrobbiebarbie #margotrobbiemoments #taylorswiftfanpage  #makingmoneycooking #cookingmoney #cookingvideo #khal #khalcooking #samirtendulkar #chefslove #cookinghealthyfood #cookingsustainably #cookingtip #cookingtips #khal.com #allrecipes #yumly #epicurious #yummly #gordanramsey #indianrecipe #americanrecipe

[ourlittlechateau]

Todays blog is a recipe on how to make granola at home. Granola is a breakfast, snack, and dessert dish from America. It was invented in the 1800s in New York by a doctor. It is made of mostly oatmeal with nuts and grans and can come in the form of bar, a mix, or a cereal. If you would like to try this recipe we have it at the blog and on YouTube you can find both links below

Blog:

YouTube: https://youtu.be/u5Jpn8d5wpY

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#garnola #garnolrecipe #homemadegarnola #homemaderecipes #Americanfood #Americanrecipe #breakfastrecipe #eatwhatyougrow #foodtotable #foodtotable #foodblog #foodtutorial #foodyoutubevideo #youtube #food #foodie #delicious #yummy #deliciousfood #foodblog #foodblogger #foodphotos #foodphotography #foodpics #foodrecipes #youtube #youtubetutorial

[jenifersohowe]

COOK & BAKE with AMERICAN CHEFS FATHER HOWE & CHEFS MOTHER HOWE !

WE ARE FAMILY MEMBERS OF AMERICAN CHEFS HOWE’S & AMERICAN ARTISTS HOWE’S & AMERICAN SONG WRITER AND MUSICIAN’S HOWE’S & AMERICAN DESIGNER’S HOWE’S INTRODUCTION TO YOU !!!

#food  #foodandnutrition  #foodindustry  #foodie  #foodies  #foodlover  #foodlovers  #foodvlog  #foodart  #newfood  #newfoodrecipes  #newfoodvideo  #foodphotography  #foodshorts  #foodvlog  #fooddesign #fooddesserts  #appetizer  #appetite  #appetizers  #appetizing  #dessertlovers  #desserts  #dessertrecipe  #dessertcake  #dessertblogger  #menu  #foodmenu  #topfood  #topfoodeating  #topchef  #topchefvip  #foodchannel  #cooking  #cook  #cookking  #cookingchannel  #baking  #bakingrecipe  #bakingindustry  #puffpastriesrecipe  #puffpastry  #bakingchannel  #bakingbread  #bakingislife  #bakedsalmon  #breadrecipe  #bread  #breadpudding  #breadpuddingrecipe  #seafoodcooking  #foodandhealth  #foodandmusic  #foodandculture  #foodandfamily  #foodanddrink  #foodandlifestyle  #foodandtravel  #foodandcooking  #foodnutrition  #cookingart  #cuisine  #cuisiner  #culinary  #culinaryacademy  #culinaryarts  #culinaryart  #america  #americancuisine  #americanrecipe  #usa  #usafood  #usafoodlovers  #americantv  #cooktop  #television  #foodentertainment  #cookery  #entertainment  #countrycooking  #countryliving  #countrylife  #cookmagazine  #foodmakingvideos  #foodmaking  #texasmade  #texas  #texascountry  #texasmusic  #texascountrymusic  #texasliving  #texans  #texasfood  #texmex  #texasfoodie  #texasculture  #texascity  #countrymusic  #musicmagazine  #fashionmagazine  #texashillcountry  #americanfood  #americanfoods  #americanstyle  #texasstyle  #countrystyle  #countrymusiclover  #countrymusicfans  #manufacturer  #foodproduction  #foodproducts  #foodpreparation  #bakinglover  #bakingfromscratch  #stuff  #foodstuff  #cookingstyle  #cookingseries  #cookingshow  #bakery  #professionalchefs  #chefskills  #professionalchef  #professionallife  #topfood  #topfoodeating  #foodbank  #foodtechnology  #superchef  #worldcuisine  #foodking  #foodkitchen  #foodkingdom  #taste  #culinaryskills  #network  #networking  #magazine  #foodshorts  #foodshortvideo  #foodshort  #cookingshorts  #bakingshorts  #foodcooking  #foodartchefs  #foodandfitness  #cookandeat  #cookingtips  #foodstuffrecipes

[cook4yourself]

Cobb Salad

Category: Salads Cuisine: American

Quantity : 4-6 servings Time: Preparation: 60 minutes. Cooking for 15 minutes. Calories: 710 kCal

Ingredients: Lemon juice-1 teaspoon Garlic — 1 clove Chicken egg — 2 pieces Red wine vinegar — 1 teaspoon Worcestershire sauce — 1 teaspoon Sugar — 1 teaspoon French mustard — 1 teaspoon Dijon mustard — ½ teaspoon Salt and pepper to taste Olive oil — 6 teaspoons Celery — 1 stalk Tomatoes (medium size) — 5 pieces Bacon — 10 strips Chicken breast — 1 piece Blue cheese — 100gram Avocado — 1 piece Red onion — 1 piece

Description: Cobb Salad is a salad of American cuisine. All the ingredients of this salad are cut into cubes of the same size of 1.6 inches or 4 cm. The salad is collected on a large plate, spread the ingredients in strips and served on the table. Before eating, the salad is mixed and the dressing is added. A hearty delicious salad for dinner or a holiday.

Recipe here: https://cook4yourself.com/salads/cobb-salad/

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #cobb #americanrecipe #salad #saladrecipe #instafood #instayum #chefsalad #cobbsalad #homemadesalad https://www.instagram.com/p/CR772hOK7P7/?utm_medium=tumblr

[indyfemmecooking]

Chicken Salami Egg Cheese Sandwich #chickensandwich #eggsandwich #quickrecipes #salamisandwich #bread #bachelorrecipe #nonveg #sandwichlover #sandwich #cheeselover #cheesesandwich #easyrecipes #yummyfood #tastytreats #americanrecipe #foodstagram #foodporn (at Bangalore, India) https://www.instagram.com/p/CMrf-isJ_TP/?igshid=z135yinql3yj

[cookwithbesa]

WHAT NOT PIE - Ground meat mixed - Soak bread, drain - Onion, celery, eggs - Butter in bread - Cover meat load - Chicken Soup dilute a little - Bake 350 for 1 hour, put foil over when near done if it is getting too brown. #cookwithbesa #writecooklove #besakosova #americana #americanarecipe #sharearecipe #americanrecipe #vintagerecipe #vintagerecipes #revipecards #oldrecipe #whatnotpie https://www.instagram.com/p/CLCKASMB9ab/?igshid=79ciuddpsa0

[spincook]

American Pancakes Recipe

Prepare time: 25 min Cook: 30 min Ready in: 55 min Credit: agasafua Nice American pancakes. Fluffy and great for serving in a tea time party, breakfast or brunch. dress it up with your faorite topping like syrup. Ingredients 250 g flour 200 ml milk 2 eggs 3 tablespoons of sugar 2 teaspoons of baking powder 1 pinch of salt 1 tablespoon of oil1/4 cup limoncello Directions Take all main ingredients i.e., flour, baking powder, caster sugar and salt (a pinch) in a large bowl. Make a deep hole in the middle of it using a spoon and include the eggs, melted butter and milk. Beat together using electric hand beaters until it gets smooth creamy like. Now pour into a jug. Warm a small piece of butter with small amount of oil in a middle sized frying pan. When the butter looks fizzing, include the batter in a circular fashion, approximately 10cm wide. Do not make pancakes too close as they will expand while making. Toss the pancake while cooking first from one side (couple of minutes), and then from the other side. Repeat until you cook rest of the batter. Arrange the pancakes in a stacked up manner in a plate with a topping of maple or chocolate syrup and any of your favourite toppings. Video Read the full article

[winewithfood]

Crockpot General Tso’s Chicken

General Tso’s Chicken served with sliced peppers sautéed in sesame oil and chiu chow chilli oil Having traveled through Dhalian, Beijing, Shanghai, and Hong Kong, have enjoyed authentic Chinese cuisine, and it’s interesting to try the variations around the world! (The worst being in Bodrum, Turkey, but that’s a story for another time, but the lesson being to eat the local cuisine) This dish is…

[lazyfish73]

La mini #keylimepie protagonista dello sgarro di domenica scorsa ❤️ * * * #homecooking #homemade #cake #pie #torta #americanrecipe #americanfood #limone #lemon #lemoncake #whippedcream #pannamontata #domenicatornapresto #sgarro #dietingsucks #odioladieta #dolce #sweettooth #postre #dessert #instacake #cakestagram https://www.instagram.com/p/CBSSjp2l8OJ/?igshid=1r93f70nrbry6

[foodleasure]

🍽 Mac & Buffalo Chicken 👌 _____ #buffalosauce #buffalochicken #bluecheese #nycheese #🍝 #cheesypasta #🧀 #maccheese #mac&cheese #macandcheese #americanrecipe #americanpasta #americanspeciality #pastafordinner #pastaforlunch #pastaforbrunch #pastaforbreakfast #nycbrunch #nycfoodblogger #nyfoodie #newyorkfood #newyorkfoodie #nycfood #eatingnewyork #nycbrunch #newyorkrestaurants #newyorkfoodblogger #newyorkbrunch #manhattaneats #nyceats (à Murray's Cheese) https://www.instagram.com/p/B85OxArlMA7/?igshid=3ul24bqzcqdp

[smoky-sumis-studio]

. . . . . . W R A P . #turkeywrap #fries #pizza #soda #summer #lunchtime #diner #americandiner #canyonbreeze #canyonbreezerestaurant #1950americandiner #italianfood #italianpizza #americanpizza #foodphotography #americanrecipe #smokysumisstore (Canyon Breeze) https://www.instagram.com/p/B28CgclA12d/?igshid=xmgf8qavhh4b

[generouspizzacupcake]

Crispy Oven Baked Chicken Thighs and Legs Recipes (Oven Made Food)

Need the best and amazing Crispy Oven Baked Chicken Thighs and Legs recipes?? Click on the link: https://cutt.ly/nkWQXvW

and get the best Oven Made Food Recipes.

Happy Cooking, Happy Baking.

[sandhyasmycookingjourney]

M For Monkey Bread | Pull-apart Sweet Buns

  Monkey bread, as the name suggests is a very naughty and fun bread to make and eat with kids and kid's at heart. When reading about this bread, it was interesting to read, that the name of the bread 'Aranygaluska', means 'Golden Dumplings' and was referred to in the Hungarian literature as early as the 1880's. The name 'Monkey Bread' came into use for the fact that the bread is quite playful and can be pulled apart by hands, just the way monkeys would pull apart stuff and eat. This bread was the perfect fit for my family with 2 monkeys, err....2 boys as they loved to play around with it. I made the bread in the afternoon when the boys were at school, but I was thinking of them a lot as they would have loved to roll the tiny balls and dip them in the butter. Next time, when the family has recovered enough from my month long baking, I will be baking these on a weekend when the boys are around. What is a Monkey Bread - The bread  dough is a pretty simple milk based dough with a little sugar in it. The dough is then pinched off into tiny balls (about 64 to be exact) and then dipped in meted butter and then cinnamon sugar and then stacked against each other in a Bundt pan. The Bundt pan would be the choice of pan as it will help in baking the bread uniformly. In a regular pan, the bread in the deep inside might not bake well and might remain a little doughy. The cinnamon and the sugar along with the butter smelled heavenly when the bread was baking inside the oven. The caramel flavor was very obvious and the pieces were evenly coated in it. There is a simple sugar glaze that I drizzled over the bread. This is completely optional. The bread was sweet enough without the glaze and did not need any more sweetness. The sugar glaze added a nice look to the bread and the boys really enjoyed licking it off.  

  My other bakes in the A – Z Baking around the World Marathon –  A for Almond cookies from China B for Bretzel Rolls from Germany C for Chocolate Cupcakes with Chocolate Buttercream Frosting from USA D for Danish Cookies from Denmark E for Empanada from Argentina F for Franzbrötchen from Germany G for Grissini from Italy H for Hot Cross Buns from England I for Irish Freckle Bread from Ireland J for Jan Hagel Cookies from Netherlands K for Kiffles / Kiflis from Hungary L for Lagana Bread from Greece Preparation time - 20 minutes + about 3 hours of inactive time Baking time - 30 minutes Difficulty level - easy

Ingredients to make the Monkey Bread (Makes one Bundt pan) - 

To Make the Dough -  All Purpose flour - 3 1/2 cups (plus a little more for dusting) Granulated sugar - 1/4 cup Salt - 2 tsp Instant yeast - 2 1/4 tsp (one package) Warm milk - 1 cup Warm water - 1/3 cup Butter - 2 tbsp (melted) + 2 Tbsp (softened) To make the Cinnamon sugar coating -  Butter - 6 Tbsp (melted) Cinnamon - 2 tbsp Light brown sugar - 1 cup To Make the Glaze (optional) -  Confectionery sugar - 3/4 cup Milk - 2 Tbsp

  Procedure to make the Monkey Bread - 

To Make the Dough -  In the bowl of the stand mixer, combine the flour, instant yeast, sugar and salt. If kneading by hand, use a large bowl to make the dough. Whisk the mixture and then make a hole in the middle. In a measuring cup, measure the milk and water. Make sure that the temperature of the milk and water is warm to proof the dough. (about 110 F). Melt the butter and add it to the wet ingredients. Now add this mixture to the well made in the flour and run the mixer with the dough hook attached on low. Once the dough starts to form, turn the mixer on to medium speed and knead the dough for about 8 to 10 minutes.  If kneading by hand, mix the mixture using a wooden spoon and then use your hands to knead until the dough is soft and elastic (about 10 to 15 minutes). If the dough appears too wet, sprinkle some flour and continue to knead. Shape the dough into a ball and then place in a greased bowl to proof. Cover the bowl with plastic wrap and then a kitchen cloth and leave it in a warm place for about 60 to 80 minutes or until it doubles in volume.

To shape the bread -  When the dough is proofing, melt the butter in a bowl and keep it aside. In another bowl, combine the brown sugar and the cinnamon and keep it ready.

Grease a bundt pan liberally with softened butter. Once the dough has doubled, punch it down and gently pat it into a 8 by 8 square. Using a dough scraper or a knife, cut the dough horizontally and vertically, 8 times. This will give us 64 pieces of dough. Roll each piece of dough into a rough ball and dip it into melted butter and then coat it with the cinnamon sugar and then place it in the greased pan. I dropped about 5 pieces of dough into the butter and then transferred it into the sugar mixture and then arranged it in the pan. Make sure that the dough is close to each and touching each other. Finish all the pieces of dough and if there is any more cinnamon sugar left, sprinkle it on top of the dough. Cover with plastic wrap and then a kitchen towel and let it rise again until the dough is puffy and has risen about 1 inch from the top of the pan (about an hour).

Baking the Bread -  When the dough is rising for the second time, towards the end, preheat the oven to 350 F. Once the dough has risen, place it in the preheated oven and let it bake for about 25 - 35 minutes or until the bread is golden brown and the sugar is bubbling. Mine took about 30 minutes to bake.

When the bread is baking, prepare the glaze by whisking together the confectionery sugar and milk. Once the bread has come out of the oven, let it cool in the pan for 5 minutes. Slowly invert it on to the serving platter and let it cool for 10 more minutes. Drizzle the glaze evenly over the cooled bread and enjoy! The bread stores well outside for couple of days and then it can be refrigerated. The left over bread can be slightly warmed in the microwave and it softens up instantly and tastes great.

http://mycookingjourney.com/wp-content/uploads/2017/04/monkey-bread-1.jpg

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75 Read the full article