#macandcheese

[everythingtasty]

Took a trip to 📍Laurita Winery in New Egypt, NJ today for their annual Bacon Fest and found this deliciously cheesy bacon mac n’ cheese from The Mac Truck food truck! Definitely recommend!

[maathithink]

Mac and Cheese

[gourmand-sl]

Trusting everyone spent their nice long weekend with saucy ribs and cheesy macs just like these. ⁠ ⁠ Food Credit:⁠ Junk Food - Ribs Platter⁠ Pitaya - Spice it Up (peppers)⁠

[tharindumanujaya]

[places-ive-eaten]

They call it Hawaiian fried chicken but no pineapples in this.

[socalledunitedstates]

This indulgent twist on classic mac n' cheese combines savory sausage, colorful bell peppers, and creamy cheddar cheese sauce for a comforting meal that's perfect for any occasion.

Ingredients: 8 oz elbow macaroni. 8 oz sausage, sliced. 1 bell pepper, diced. 2 cups shredded cheddar cheese. 1 cup milk. 2 tbsp butter. 2 tbsp all-purpose flour. Salt and pepper to taste.

Instructions: Cook macaroni according to package instructions, drain and set aside. In a skillet, cook sausage until browned, then add diced bell pepper and cook until softened. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Stir in flour until smooth to create a roux. Gradually whisk in milk until mixture is thickened. Reduce heat to low, add shredded cheddar cheese, stirring until melted and smooth. Combine cooked macaroni, sausage, and bell pepper with the cheese sauce. Season with salt and pepper to taste. Serve hot, optionally garnish with chopped parsley or grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 20 minutes

Autofficina

[therealcoolfooddude]

(via Kimchi Mac & Cheese) This Kimchi Mac & Cheese is a bold twist on a classic comfort dish—creamy, cheesy, and packed with tangy sautéed kimchi. 

[werewolferd]

KOFI REWARD DEC2024: A Cheezy Smile

Cheezy and Cute uwu My Socials ★ https://werewolferd.carrd.co/ ★

[dippedinpurple7]

New NFT Alert! 🌟

🔍 Discover the details: 🎨 Title: Mac  🎨 Collection: INFINI 🎨 Artist: Phil Murphy

What is something you wish lasted forever?

Get a closer look and make it yours today! 🖼️✨

Keep reinventing yourself!

[brendonsocial]

My mac and Cheese dish, casserole version

[ooshbal1]

[2bearbear]

Bojangles Review: Really Salty Fried Chicken but Rather Good Legendary Iced Tea… After checking in at Hampton Inn & Suites Charlotte Arrowood Road, we heard about the fried chicken and biscuits of Bojangles over the radio. That... ( Open Link to Read More.. ) https://www.2bearbear.com/bojangles-review-really-salty-fried-chicken-but-rather-good-legendary-iced-tea/

[greluc]

The rich, savory flavors of caramelized onions are mixed with the creamy, cheesy macaroni in French Onion Mac and Cheese. It's a comforting and rich take on a traditional dish.

Ingredients: 8 oz elbow macaroni. 2 large onions, thinly sliced. 3 tbsp butter. 2 tbsp all-purpose flour. 2 cups milk. 2 cups shredded Gruyere cheese. 1 cup shredded mozzarella cheese. Salt and black pepper to taste. 1/4 cup breadcrumbs. 2 tbsp grated Parmesan cheese.

Instructions: Preheat oven to 375F 190C. Cook macaroni according to package instructions until al dente. Drain and set aside. In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Set aside. In the same skillet, melt remaining tablespoon of butter. Stir in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk until smooth and thickened, about 5 minutes. Stir in Gruyere and mozzarella cheese until melted and creamy. Season with salt and pepper to taste. Add cooked macaroni and caramelized onions to the cheese sauce, stirring until well combined. Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle evenly over the mac and cheese. Bake for 20-25 minutes, or until the top is golden and bubbly. Serve hot and enjoy!

Kian

[lunarrlakes]

A simple and delicious mac and cheese recipe that requires no boiling of pasta beforehand. Perfect for a quick and satisfying meal!

Ingredients: 2 cups uncooked elbow macaroni. 2 cups shredded cheddar cheese. 1 cup milk. 2 tablespoons butter. 1/4 cup grated Parmesan cheese. 1/4 cup breadcrumbs. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a baking dish, combine uncooked macaroni, cheddar cheese, milk, butter, salt, and pepper. Mix well to ensure macaroni is evenly coated. Cover the dish with foil and bake for 25 minutes. Remove foil, sprinkle Parmesan cheese and breadcrumbs over the top. Bake uncovered for an additional 15 minutes or until golden brown and bubbly. Let it cool slightly before serving. Enjoy!

Christine Barr

[notyourmotherssims]

A quick and better way to make traditional mac and cheese on the stove. It uses whole wheat pasta, low-fat cheese, and a creamy sauce.

Ingredients: 2 cups whole wheat macaroni pasta. 2 cups low-fat milk. 2 cups grated reduced-fat cheddar cheese. 2 tablespoons whole wheat flour. 1 tablespoon olive oil. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Follow the directions on the box to cook the macaroni until it is al dente. Remove the water and set it aside. Put olive oil in a saucepan and heat it over medium-low heat. This will make a roux. Add the whole wheat flour and whisk it in continuously for one minute. Pour the milk in slowly while whisking all the time. Keep doing this for about 3 to 4 minutes, or until the mixture gets thick. Turn down the heat. Add grated cheddar cheese and mix it in until it melts and is smooth. Combine the Dijon mustard, salt, and pepper by stirring them in. Mix the cooked macaroni into the cheese sauce and heat it all the way through, which should take about two to three minutes. Serve right away, with chopped parsley or chives on top if you want.

Chasing the Sun