#macandcheese
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Took a trip to 📍Laurita Winery in New Egypt, NJ today for their annual Bacon Fest and found this deliciously cheesy bacon mac n’ cheese from The Mac Truck food truck! Definitely recommend!
#food#foodlover#foodpics#foodblogger#good food#macaroni and cheese#mac n cheese#mac and cheese#macandcheese
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Mac and Cheese
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Trusting everyone spent their nice long weekend with saucy ribs and cheesy macs just like these. Food Credit: Junk Food - Ribs Platter Pitaya - Spice it Up (peppers)
#secondlife#secondlifestyle#secondlifedecor#secondlifefood#sl#slblogger#slfeature#virtualphotography#virtualreality#3d#food#foodie#foodphotography#foodlover#foodblogger#foodpics#ribs#macandcheese#bbq#foodart#gourmandsl
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They call it Hawaiian fried chicken but no pineapples in this.
#friedchicken#maono#seattle#rachelsgingerbeer#macandcheese#potatosalad#firedchickensandwich#capitolhill#smokedchicken#bbq
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Pepperjack & Smoked Gouda Baked Mac N’ Cheese topped with Buttered Panko Breadcrumbs & Crushed Fried Onions. 🧀👌🏻 #macandcheese #pepperjack #smokedgouda #cheese #pankobreadcrumbs #crispyfriedonions #comfortfood #dinner https://www.instagram.com/p/CqEa9SyOizo/?igshid=NGJjMDIxMWI=
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New NFT Alert! 🌟
🔍 Discover the details: 🎨 Title: Mac 🎨 Collection: INFINI 🎨 Artist: Phil Murphy
What is something you wish lasted forever?
Get a closer look and make it yours today! 🖼️✨
Keep reinventing yourself!
#NFTArt#DigitalArt#PhilMurphy#goldteeth#macandcheese#kraftmacncheese#dissonance#surrealart#DippedInNFT#CryptoArt#ArtCollector#dippromotions#DIP#MYREVELATION#dipthrilla#Thrilla#ProductofDetermination#abstractart#painting#metaverse#ace#artistsoninstagram#INFINI#artcollector#artcurator
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My mac and Cheese dish, casserole version
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Bojangles Review: Really Salty Fried Chicken but Rather Good Legendary Iced Tea… After checking in at Hampton Inn & Suites Charlotte Arrowood Road, we heard about the fried chicken and biscuits of Bojangles over the radio. That... ( Open Link to Read More.. ) https://www.2bearbear.com/bojangles-review-really-salty-fried-chicken-but-rather-good-legendary-iced-tea/
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The rich, savory flavors of caramelized onions are mixed with the creamy, cheesy macaroni in French Onion Mac and Cheese. It's a comforting and rich take on a traditional dish.
Ingredients: 8 oz elbow macaroni. 2 large onions, thinly sliced. 3 tbsp butter. 2 tbsp all-purpose flour. 2 cups milk. 2 cups shredded Gruyere cheese. 1 cup shredded mozzarella cheese. Salt and black pepper to taste. 1/4 cup breadcrumbs. 2 tbsp grated Parmesan cheese.
Instructions: Preheat oven to 375F 190C. Cook macaroni according to package instructions until al dente. Drain and set aside. In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Set aside. In the same skillet, melt remaining tablespoon of butter. Stir in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk until smooth and thickened, about 5 minutes. Stir in Gruyere and mozzarella cheese until melted and creamy. Season with salt and pepper to taste. Add cooked macaroni and caramelized onions to the cheese sauce, stirring until well combined. Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle evenly over the mac and cheese. Bake for 20-25 minutes, or until the top is golden and bubbly. Serve hot and enjoy!
Kian
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A simple and delicious mac and cheese recipe that requires no boiling of pasta beforehand. Perfect for a quick and satisfying meal!
Ingredients: 2 cups uncooked elbow macaroni. 2 cups shredded cheddar cheese. 1 cup milk. 2 tablespoons butter. 1/4 cup grated Parmesan cheese. 1/4 cup breadcrumbs. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. In a baking dish, combine uncooked macaroni, cheddar cheese, milk, butter, salt, and pepper. Mix well to ensure macaroni is evenly coated. Cover the dish with foil and bake for 25 minutes. Remove foil, sprinkle Parmesan cheese and breadcrumbs over the top. Bake uncovered for an additional 15 minutes or until golden brown and bubbly. Let it cool slightly before serving. Enjoy!
Christine Barr
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A quick and better way to make traditional mac and cheese on the stove. It uses whole wheat pasta, low-fat cheese, and a creamy sauce.
Ingredients: 2 cups whole wheat macaroni pasta. 2 cups low-fat milk. 2 cups grated reduced-fat cheddar cheese. 2 tablespoons whole wheat flour. 1 tablespoon olive oil. 1 teaspoon Dijon mustard. Salt and pepper to taste.
Instructions: Follow the directions on the box to cook the macaroni until it is al dente. Remove the water and set it aside. Put olive oil in a saucepan and heat it over medium-low heat. This will make a roux. Add the whole wheat flour and whisk it in continuously for one minute. Pour the milk in slowly while whisking all the time. Keep doing this for about 3 to 4 minutes, or until the mixture gets thick. Turn down the heat. Add grated cheddar cheese and mix it in until it melts and is smooth. Combine the Dijon mustard, salt, and pepper by stirring them in. Mix the cooked macaroni into the cheese sauce and heat it all the way through, which should take about two to three minutes. Serve right away, with chopped parsley or chives on top if you want.
Chasing the Sun
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Skillet Chili Mac is a classic comfort food that combines the flavors of chili with cheesy macaroni. It's a quick and easy one-pan meal that's perfect for busy weeknights.
Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 15 oz tomato sauce. 2 cups beef broth. 2 cups elbow macaroni. 2 tsp chili powder. 1 tsp cumin. Salt and pepper to taste. 1 cup shredded cheddar cheese. Fresh cilantro, for garnish optional.
Instructions: Break up the ground beef with a spoon as you brown it in a large skillet over medium-low heat. Put the minced garlic and diced onion into the pan. Keep cooking until the onion is clear. The beef broth, elbow macaroni, chili powder, cumin, salt, and pepper should all be mixed in now. Turn down the heat and let the mixture simmer for a while. Cover and cook for 12 to 15 minutes, stirring every now and then, until the macaroni is soft. The pan should no longer be hot after the macaroni is done. Add the small pieces of cheddar cheese on top. Put the lid on top of the pan and wait a few minutes for the cheese to melt. If you want, you can add fresh cilantro as a garnish. Serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Addie
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