#spicychicken

[ricoydelicioso]

High protein Spicy Chicken wraps

Make high protein, low calorie, Spicy Chicken wraps in less than 30 mins.. This recipe not only helps you with a healthy meal, it’s perfect for meal prepping & kids lunch box meals. A recipe perfect for the whole family..

Don’t forget to LIKE, SAVE, SHARE the reel and FOLLOW @shadi_faleel for more easy recipes.

You’ll need: 300g Boneless Chicken (cut into strips) 1 or 2 tbsp Olive oil 1 tsp Salt 1/2 tbsp Grated garlic (2 cloves) 1 tsp Chilli powder 1 tsp Cumin powder 1 tsp Chilli flakes 1 tsp Paprika 1/2 tsp Black pepper

For the spicy sauce 1/2 cup Low fat Greek yogurt 2 tbsp Sriracha hot sauce 1 tsp Grated garlic 1/2 tsp Salt 1/2 tsp Chilli flakes Juice of half a Lemon 2 tbsp Chopped coriander 🌿

To assemble I’ve used I’ve used wheat & white wraps which has only 183 calories per wrap) Lettuce Cucumber Tomatoes Onions

Follow @shadi_faleel

[moteocooking]

Spicy Chicken with the Secret Sauce!! 🍗🍗🍗

In this recipe, we'll show you how to make delicious and crispy spicy chicken with a kick. We'll be using chicken thighs and marinating them in a flavorful mix of consommé, chili powder, potato starch, soy sauce, sake, and mayonnaise. Then, we'll top it off with our special spicy sauce for an extra layer of depth.

First, make small cuts in the chicken thighs and cut them into bite-sized pieces. Marinate the chicken in a mixture of consommé, chili powder, potato starch, soy sauce, sake, and mayonnaise for about 30 minutes.

Next, spread potato starch on a tray and mist it with water to create a powdery texture. Coat the chicken pieces with this mixture, ensuring a generous coating, and then deep fry them until they turn golden brown and crispy. This is your crispy and spicy chicken done to perfection.

For the special spicy sauce, mix honey, soy sauce, sesame oil, black vinegar, chili powder, garlic, and sesame seeds. Dip the freshly fried chicken into this sauce, allowing the crispy texture to soak up the sweet and savory flavors, creating an incredibly delicious combination.

Feel free to enjoy this dish as a snack, for dinner, or as a bento box side dish. Everyone will be delighted by this easy yet extraordinary spicy chicken. 😘😘😘

Ingredients 300g chicken thighs 3 tablespoons potato starch 1 tablespoon consommé 2 tablespoons chili powder 1 tablespoon soy sauce 2 tablespoons sake 2 tablespoons mayonnaise Potato starch (for coating)

Special Spicy Sauce 2 tablespoons honey 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon black vinegar 2 tablespoons chili powder 3 garlic cloves 2 tablespoons sesame seeds

Give this delicious spicy chicken recipe a try and savor the fantastic flavors! 😘

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Please watch the detailed recipe on YouTube.

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Click here to watch the video⤵　 https://www.youtube.com/shorts/CBKz6G_UZWM

[exploreechoes55]

Nashville Hot Chicken That Will Have You Ditching the Delivery App

Nashville hot chicken has earned a place in the hearts (and stomachs!) of food lovers nationwide, especially those who crave a fiery twist on classic fried chicken. This iconic dish, which combines perfectly crispy chicken with a mouth-watering spicy kick, originated in Nashville, Tennessee, but has since become a nationwide sensation. Hold that thought if you're tempted by the thought of ordering it! Making Nashville hot chicken at home is not only fun, but it also delivers flavors that are fresher, bolder, and more customizable than anything a delivery app could offer.

A Brief History of Nashville Hot Chicken

Nashville hot chicken has a unique origin story rooted in family, flavor, and a little bit of revenge. Legend has it that the dish was first created by Thornton Prince, a Nashville restaurateur with a reputation for being quite the ladies' man. One morning after a night out, his girlfriend, seeking revenge, doused his fried chicken in fiery hot sauce. Rather than finding it too spicy, Prince fell in love with the intense heat, and Nashville hot chicken was born. Today, it’s a Nashville staple, served at legendary spots like Prince's Hot Chicken Shack, Hattie B's, and Bolton's Spicy Chicken & Fish.

Why Make Nashville Hot Chicken at Home?

Ordering Nashville hot chicken can be convenient, but it lacks the freshness and customization that come with making it from scratch. Here are a few reasons why ditching the delivery app and making it yourself is worth every minute:

Fresh Ingredients: You have complete control over the quality of ingredients, from the chicken to the spices.

Personalized Spice Level: Not everyone loves the intense heat that Nashville hot chicken is known for, and making it at home allows you to adjust the spice level to your preference.

Saves Money: Making a whole batch of Nashville hot chicken for the family or a group of friends is often much cheaper than ordering multiple servings from a restaurant.

Fun Cooking Experience: There’s something incredibly satisfying about the process of frying chicken to crispy perfection and seasoning it just right.

The Key Ingredients for Nashville Hot Chicken

To create this iconic dish at home, you’ll need a few key ingredients, many of which you probably already have in your pantry. Here’s what you’ll need to get started:

Chicken: Traditionally, bone-in chicken is used for Nashville hot chicken, but you can choose thighs, drumsticks, wings, or even boneless chicken breasts or tenders if you prefer.

Flour: For dredging and creating that crispy exterior.

Buttermilk: Essential for marinating the chicken and tenderizing the meat. It also helps the flour coating stick.

Hot Sauce: Adds flavor and a bit of heat to the marinade. Use your favorite brand.

Spices: A blend of cayenne pepper, garlic powder, smoked paprika, black pepper, and brown sugar gives the hot chicken its signature heat and slightly smoky flavor.

Lard or Oil for Frying: Lard is often used for traditional Nashville hot chicken, but any high-heat oil (like peanut or canola) will work.

Step-by-Step Recipe: Nashville Hot Chicken

Let’s break down the steps to make Nashville hot chicken that will have you ditching the delivery app forever.

Step 1: Marinate the Chicken

Marinating the chicken is the first step to ensuring it's tender, juicy, and full of flavor.

Ingredients for the Marinade:

1 cup buttermilk

1/4 cup hot sauce

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

In a large bowl, whisk together buttermilk, hot sauce, garlic powder, smoked paprika, salt, and pepper.

Add the chicken pieces to the bowl, ensuring they are fully submerged in the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally, overnight.

Step 2: Prepare the Seasoned Flour

The crispy coating of Nashville hot chicken is created by dredging it in seasoned flour.

Ingredients for the Seasoned Flour:

2 cups all-purpose flour

1 tsp smoked paprika

1 tsp garlic powder

Salt and pepper to taste

In a shallow dish, combine flour, smoked paprika, garlic powder, salt, and pepper.

Remove the chicken from the marinade and let any excess liquid drip off.

Dredge each piece in the seasoned flour, pressing it onto the chicken to ensure it’s well-coated. Place the coated chicken on a wire rack and let it rest for 10-15 minutes. This step helps the coating stick to the chicken while frying.

Step 3: Fry the Chicken

Now for the frying! You’ll need a heavy skillet or Dutch oven and enough oil to submerge the chicken partially.

Heat oil (or lard) in a large skillet over medium-high heat until it reaches about 350°F (175°C).

Carefully place the chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding.

Fry each side for about 7-8 minutes for bone-in chicken (or until golden brown and crispy), adjusting the heat to maintain a steady temperature.

Remove the chicken from the oil and place it on a wire rack to drain any excess oil.

Step 4: Make the Hot Spice Oil

This step is what transforms regular fried chicken into Nashville hot chicken. You’ll use some of the frying oil mixed with spices to create the iconic fiery coating.

Ingredients for the Hot Spice Oil:

1/2 cup frying oil (reserved from the skillet)

1-2 tbsp cayenne pepper (adjust to taste)

1 tbsp brown sugar

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

In a small bowl, carefully mix the reserved hot oil with cayenne pepper, brown sugar, smoked paprika, garlic powder, black pepper, and salt.

Using a brush, generously coat each piece of fried chicken with the hot spice oil. The more cayenne you add, the hotter it’ll be!

Step 5: Serve and Enjoy!

Serve your Nashville hot chicken with classic accompaniments like white bread and pickle chips. The bread helps to soak up the spicy oil, while the pickles offer a tangy contrast that cuts through the heat.

Tips for Perfect Nashville Hot Chicken

Use a Thermometer: A thermometer will help you keep the oil at the right temperature, ensuring the chicken cooks evenly.

Adjust the Spice: Nashville hot chicken can range from mild to extremely spicy. Start with a lower amount of cayenne and add more if you want an extra kick.

Rest the Chicken After Frying: Allowing the chicken to rest for a few minutes before brushing on the hot spice oil ensures it remains crispy.

Pairing Ideas: What Goes with Nashville Hot Chicken

Serve your Nashville hot chicken with a few sides and beverages that complement its bold flavors.

Mac and Cheese: Creamy, cheesy, and perfect for countering the heat.

Coleslaw: A tangy, crunchy coleslaw adds a refreshing element that pairs perfectly with the chicken’s spice.

Potato Salad: Another classic Southern side dish that adds a cool, creamy component.

Sweet Tea: The sweetness of Southern sweet tea is a refreshing way to offset the heat.

Final Thoughts

Making Nashville hot chicken at home might take more effort than ordering in, but the results are well worth it. You'll get to control every aspect of the dish, from the quality of ingredients to the heat, resulting in an authentic Nashville experience right in your kitchen. So, the next time a craving for hot chicken hits, skip the delivery app, roll up your sleeves, and get cooking.

[thelairdco]

The flavor in these Sriracha Lime Chicken Wings is out of this world! When you mix sour lime, hot sriracha, and sweet honey, you get a deliciously sticky glaze that you put on baked wings. Great for any gathering or game day!

Ingredients: 2 lbs chicken wings. 1/4 cup sriracha sauce. 1/4 cup lime juice. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ginger, minced. Salt and pepper to taste. Sesame seeds and chopped cilantro for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Mix sriracha sauce, lime juice, honey, minced garlic, and ginger in a bowl. Put some salt and pepper on the chicken wings, and then toss them in the sauce mix until they are well covered. Put the chicken wings on a baking sheet that has been lined with parchment paper. After the oven is hot, bake the wings for 25 to 30 minutes, or until they are crispy and cooked all the way through. Before serving, top with chopped cilantro and sesame seeds.

Prep Time: 10 minutes

Cook Time: 25 minutes

Richard Springer

[foodwithrecipes]

Chicken Manchurian is a popular Indo-Chinese dish made with crispy fried chicken chunks tossed in a tangy, spicy, and slightly sweet sauce. Here's a simple recipe for making it at home. Read full recipe

let's get on!

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[pinathchu]

Enjoy the delicious flavors of these Airfryer Chicken Kebabs with a blend of spices and tender chicken. Perfect for a quick and healthy meal!

Ingredients: 1 pound boneless chicken breast, cut into 1-inch cubes. 1/4 cup plain Greek yogurt. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon ground coriander. 1/2 teaspoon ground turmeric. Salt and pepper to taste. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, combine the yogurt, olive oil, minced garlic, cumin, paprika, coriander, turmeric, salt, and pepper. Mix well to create a marinade. Add the chicken cubes to the marinade and coat them thoroughly. Cover and refrigerate for at least 1 hour, allowing the flavors to meld. Preheat your Airfryer to 375F 190C for 5 minutes. Thread the marinated chicken, bell peppers, and red onion alternately onto the soaked wooden skewers. Place the chicken kebabs in the Airfryer basket, making sure they are not overcrowded. Airfry the kebabs at 375F 190C for 15-20 minutes, turning them halfway through the cooking time, until the chicken is cooked through and has a golden brown exterior. Serve hot with your favorite dipping sauce or alongside a fresh salad.

Marissa Hunt

[desidinein]

Chicken Sukka Recipe||Kori sukka recipe||Mangalore Style Chicken Sukka||Spicy Indian Chicken|

[heavymuffintop]

Chicken Jollof Rice is a flavorful West African dish made with rice, tomatoes, peppers, and spices, cooked together with succulent pieces of chicken. It's a one-pot meal that's perfect for gatherings or family dinners.

Ingredients: 1 whole chicken, cut into pieces. 2 cups of rice. 1 onion, finely chopped. 3 tomatoes, chopped. 1 red bell pepper, chopped. 1 green bell pepper, chopped. 3 cloves of garlic, minced. 1 tablespoon of tomato paste. 1 teaspoon of thyme. 1 teaspoon of curry powder. 1 teaspoon of paprika. 1 teaspoon of dried thyme. 1 teaspoon of ginger powder. 1 teaspoon of chicken bouillon powder. 2 cups of chicken broth. Salt and pepper to taste. Vegetable oil.

Instructions: In a big pot, heat the vegetable oil over medium heat. Put in the chopped onions and garlic and cook until the smell is nice. Put the chicken pieces in and cook them all over. Put in the chicken bouillon powder, curry powder, paprika, ginger powder, and tomato paste. Mix them all together. Chopped tomatoes, red bell pepper, and green bell pepper should be added and cooked until soft. Put in the chicken broth and raise the heat. Put in the rice, salt, and pepper, and mix it well. Set the heat to low and cover the pot. Let it cook for about 20 to 25 minutes, or until the rice is soft and the liquid is absorbed. Using a fork, fluff the rice. If you need to, change the seasonings. Enjoy while hot!

Krista Mullen

[tikidisco]

Harley Reeves

[nicolas-poillot]

Angry Wings are a spicy and tasty take on regular chicken wings. Putting hot sauce, butter, and spices together makes a spicy sauce that will make your taste buds tingle.

Ingredients: 12 chicken wings. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup hot sauce. 2 tablespoons butter. 1 tablespoon honey. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper adjust to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss chicken wings with olive oil, salt, and pepper until evenly coated. Arrange wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, or until golden and crispy, flipping halfway through. In a small saucepan, combine hot sauce, butter, honey, Worcestershire sauce, garlic powder, paprika, and cayenne pepper. Cook over medium heat until butter is melted and sauce is heated through. Once the wings are cooked, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until wings are evenly coated in the sauce. Serve hot, garnished with chopped green onions or celery sticks if desired.

Prep Time: 10 minutes

Cook Time: 45 minutes

Addison Archer

[amn-group]

Delicious Ginger Chicken Masala Recipe - Perfect For Rainy Season Meals

Delicious Ginger Chicken Masala Recipe – Perfect for Rainy Season Meals. Delicious Ginger Chicken Masala Recipe: Discover the perfect rainy season non-veg delight with our Ginger Chicken Masala recipe. Learn to make this flavorful dish at home with simple ingredients and easy steps. Perfect for lunch or dinner. If you want to eat non-veg in the rainy season, then ‘Ginger Chicken Masala’ is a…

[puneparty]

Behind the scenes of crafting a spicy masterpiece! 🔥 Our Peri Peri Chicken Skewers are here to ignite your taste buds. Reserve your table at +91 86696 98666 📍Hinjawadi Phase II

[edwintse-diary]

May 6 2024 Spicy Chicken 99¢

[betsyloopswool]

lime quinoa, spicy chicken and creamy avocado sauce Indulge in the irresistible flavors of lime quinoa, spicy chicken, and creamy avocado sauce. Your taste buds won't know what hit them.

[mattrichter]

Szechuan style chicken at home is easier than you think Discover the art of creating Szechuan-style chicken in the comfort of your own kitchen - easier than you may have imagined.

[foodwithrecipes]

Kashmiri Chicken .Chicken contains many energy-boosting nutrients. It is a rich source of vitamin B6 and vitamin B12, which help keep cells healthy. Read full recipe https://foodrecipesoffical.com https://foodrecipesoffical.blogspot.com/2023/12/489-healthy-food-recipe-kashmiri.html… http://foodrecipesoffical.blogspot.com