Nourishing Amy sez:
This vegan recipe is so cheesy and quite “meaty” that you’d never guess they contained no dairy, no eggs, and no animal products. They are light, fluffy, and tender while being easy to make.
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Karkat: WHY IS IT THAT WHENEVER I SEE YOU EAT, IT'S SOME DUMB SHIT LIKE BUILD GRIST BREAD OR SOPOR PIE?
Gamzee: ThEy HaTe To SeE aN iNoVaToR cReAtE a MaStErPiEcE
Jade, taking a bite of fully irradiated steak: it's like no one knows how to take care of their body anymore!
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Everyone who has made bread before: "making bread is so much easier and less expensive than what you think it will be it kind of makes you angry"
Me:"yeah, whatever"
Me: *makes bread*
Me: "making bread is so much easier and less expensive than what I thought it would be it kind of makes me angry"
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i fear i am developing a baking addiction
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i need someone who will let me be not normal in their ear about diantha and malva while i'm working on these oneshots
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TODAY. BABKA ROUND 2: THE BABKA-ING. WATCH THIS SPACE FOR UPDATES
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anyone else thinks we should ban slime and bring back bread time
like slime is just a ton of plastic and chemicals that's great for about a week at most before it gets hard and doesn't work
Bread dough??!?!
Fun and easy
same feeling as slime
feeds you for a week instead of sitting on your shelf in a sad plastic container
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customer asking about the sourdough we have and if it has preservatives, reading the part about malt flour: "whats this "dextrose' stuff?"
brain: GLUCOSE, SUCROSE, DEXTROSE, MALTOSE...ALL THINGS THAT RHYME WITH GROSS!
me: "oh well I think its a type of sugar and sugars are often used in bread to help the yeast rise :)"
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Quick and Easy No-Knead Homemade Baguettes
Quick and Easy No-Knead Homemade Baguettes. Embark on a delightful journey to create homemade baguettes in just four hours, with a straightforward recipe using flour, active dried yeast, salt, and water. Achieving a crispy crust and airy interior has never been easier.
Ingredients:– 500 grams all-purpose flour– 10 grams salt– 1 packet (7 grams) active dried yeast– 480 ml warm…
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