#salted butter
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incognitopolls · 11 months ago
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We ask your questions so you don’t have to! Submit your questions to have them posted anonymously as polls.
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seven-deadly-dishes · 5 months ago
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Bundtwich Party Sandwich
via Sprinklebakes
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what-marsha-eats · 7 months ago
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hanging-with-the-gnomies · 1 year ago
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britcision · 2 years ago
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So there’s the whole “salt repels ghosts” thing
But like
How much salt does it need to be
Does it need to be just regular dry salt? Or could something like salted butter also work?
Anyway for no real reason look what I got with my pancakes this morning
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bloggerliveshere · 2 years ago
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"Buttery Earl Grey Shortbread Bars"
“Buttery Earl Grey Shortbread Bars”
Still baking? I’m right there with you. Bake a batch of these Buttery Earl Grey Shortbread Bars for an incredible surprise this holiday season. Most importantly, I think this recipe should be put in the repeat file. One, super easy. Two, buttery yet not to sweet. Three, shortbread keeps longer than most cookies unless you freeze them. Usually, my cookies never make it to the freezer and believe…
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babyseb729 · 1 year ago
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I made some strawberry raspberry jam and with what couldn’t fit in my jar I just had to taste test. I toasted some homemade multi grain bread and put some butter I brought back from France and my jam. So good!
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autumnalfrost · 10 months ago
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Scribbled this with my sleeping five month old draped across my lap. Not sure why absurd gryphons has been the first thing to ignite the muse postpartum, but here we are. Also really want to do the crow cat. Maybe fox gull.
It annoys me unreasonably when you want to ask people "what bird and what mammal would make the worst gryphon" as a fun thought exercise, and people with no joy and no imagination always interpret it as "a gryphon that sucks, is physically impossible, and would hate being alive", and - being predictable and lacking in imagination - always, always answer with "a hummingbird and a blue whale lol".
Like come on. Why do you have to suck the fun out of everything. Why not use a fraction of imagination and delightful whimsy. Imagine the combination of a mouse and a sparrow. That creature would be merciless, burtal, absolutely determined to get into your trash and has the power of both wings and hands to do its will. Or a crow and a cat - that thing is smart enough to fuck with people and not afraid to do it. Imagine the ungodly shriek of the noble fox-seagull, also determined to get into your trash.
A gryphon that is a combination of a kangaroo and a cassowary. The only proof we have of a loving god is the fact that those things do not exist. If hell is real, it's full of them. That thing can't fly, but it will run you down, it will kill you, and you will look stupid the whole entire time you're dying.
Why would the first thing that pops into your mind at the words "the worst gryphon" automatically be "a gryphon that hates being alive". Can you not picture a gryphon that fucking loves being alive, and has both the power and the will to make it everyone else's problem.
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tastyhealthyfoodonlin · 2 months ago
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Caprese Garlic Bread
I made this caprese garlic bread because just about everybody loves crusty garlic bread. And when you add tomatoes, mozzarella, basil, and a drizzle of balsamic, it kicks up the flavor to sensational. French, Italian and ciabatta are all good bread choices.
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Ingredients
1 (12 ounce) loaf French bread
olive oil spray
4 tablespoons salted butter, softened
5 cloves garlic, pressed
12 ounces fresh mozzarella cheese, thinly sliced
4 small tomatoes, sliced, or more as needed
salt and freshly ground black pepper to taste
1/3 cup chopped fresh basil
drizzle of balsamic glaze
Directions
Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with parchment paper. Cut bread in half lengthwise, lightly spray with olive oil, and place on the baking sheet, cut side up.
In a small bowl, combine butter and garlic; spread evenly on the bread halves, and top with mozzarella slices. 
Bake in the preheated oven until cheese is melted, and bread edges are starting to brown, 8 to 11 minutes.
Remove from the oven, place tomato slices on top of the cheese, season with salt and pepper, and sprinkle with basil. Drizzle with balsamic glaze, cut into slices, and serve.
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foodflavorin · 9 months ago
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South Indian Crispy Murukku
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y0uc4nc4llm3a1 · 11 months ago
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salted BUTTER
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seven-deadly-dishes · 5 months ago
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Easy Brown Butter Iced Espresso Cardamom Buns
via Half Baked Harvest
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what-marsha-eats · 6 months ago
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lobsters-johnson · 1 year ago
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They THOUGHT they hid the butter from me...
You can't hide butter from Lobsters Johnson!
Lobsters Johnson always has backup butter for these EXACT situations.
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eversoslightlybitter · 1 year ago
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camilleflyingrotten · 1 year ago
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