#WarmMeal

[freshjive]

A hearty and comforting beef stew cooked slowly in the crock pot, perfect for a cozy meal on a chilly day.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1/4 cup all-purpose flour. 2 tablespoons Worcestershire sauce. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: In a bowl, coat beef cubes with flour, salt, and pepper. Place coated beef cubes, potatoes, carrots, onion, and garlic in the slow cooker. Add diced tomatoes, beef broth, Worcestershire sauce, and dried thyme. Stir to combine all ingredients. Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender and vegetables are cooked through.

Prep Time: 15 minutes

Cook Time: 240 minutes

Richard

[forkfulofflavor]

Creamy Chicken Noodle Soup Ingredients: 2 sticks celery, chopped finely 2 medium carrots, peeled and chopped finely 1/2 medium onion, chopped 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1/4 cup flour 4 cups chicken broth 1.5 pounds uncooked chicken breasts 1/4 teaspoon Italian seasoning 1 cup heavy cream 2 cups uncooked egg noodles Salt and pepper, to taste 1 tablespoon fresh parsley, chopped Directions: In a large soup pot, heat the butter and olive oil over medium-high heat. Add the celery, carrots, and onion. Sauté for 5-7 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant. Stir in the flour and cook for 1 minute, stirring constantly to avoid any raw flour taste. Pour in the chicken broth, stirring until the flour dissolves. Add the chicken breasts, Italian seasoning, and heavy cream. Increase heat to high and bring the soup to a gentle boil. Cover with the lid slightly open. Lower the heat to a simmer and cook for 10 minutes. Add the egg noodles to the pot, stir, and cover again with the lid slightly open. Cook for an additional 8-10 minutes, stirring halfway to prevent noodles from sticking. Remove the chicken, cut it into bite-sized pieces, and return it to the pot. Season the soup with salt and pepper to taste. Stir in fresh parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Calories: 430 kcal | Servings: 6 This Creamy Chicken Noodle Soup is the ultimate comfort food, bringing together tender pieces of chicken, flavorful vegetables, and egg noodles in a rich and creamy broth. Each bowl is warm and satisfying, with a touch of Italian seasoning and fresh parsley to add a hint of herbal freshness. Perfect for cool nights, this soup will quickly become a family favorite for its comforting and classic flavors. Serve this hearty soup with a sprinkle of fresh parsley and a slice of crusty bread on the side to make it a complete meal. The creamy broth, tender chicken, and flavorful vegetables make each spoonful a treat, offering all the coziness and warmth you crave in the fall and winter seasons.

[hufflepuffsenpai]

A hearty beef stew cooked in the Instant Pot, perfect for a comforting meal on a chilly day.

Ingredients: 2 lbs beef stew meat, cubed. 1 onion, chopped. 3 carrots, sliced. 3 potatoes, diced. 2 cups beef broth. 1/4 cup tomato paste. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Set Instant Pot to saut mode and add olive oil. Add beef stew meat and brown on all sides. Add onions and garlic, saut until fragrant. Stir in tomato paste, thyme, rosemary, salt, and pepper. Add carrots, potatoes, and beef broth, stirring to combine. Close lid and set Instant Pot to manual high pressure for 25 minutes. Once cooking is complete, allow for natural pressure release for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Sylvia

[letthemeatcake-berlin]

This classic chicken noodle soup is easy to make in the slow cooker and is great for cold days or when you want a hearty, healthy meal.

Ingredients: 1 lb boneless, skinless chicken breasts. 6 cups chicken broth. 1 cup chopped carrots. 1 cup chopped celery. 1 cup chopped onion. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 cups uncooked egg noodles.

Instructions: Place chicken breasts in the bottom of the slow cooker. Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, oregano, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender. Remove chicken from slow cooker and shred with forks. Return chicken to slow cooker and add egg noodles. Cover and cook on high for an additional 20-30 minutes, until noodles are tender. Serve hot and enjoy!

[hartmd]

This Slow Cooker Pumpkin Chili is a comforting and flavorful meal perfect for chilly days. The addition of pumpkin adds a rich and creamy texture while enhancing the nutritional value of the dish. It's easy to prepare and makes for a satisfying dinner option.

Ingredients: 1 lb ground beef. 1 onion, chopped. 3 cloves garlic, minced. 1 can 15 oz pumpkin puree. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup chicken broth. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, chopped cilantro.

Instructions: Add the ground beef to a skillet with chopped onion and minced garlic. Cook over medium-low heat until the beef is fully cooked. Put the slow cooker on high and add the cooked beef mixture. In a slow cooker, put in diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Also add pumpkin puree and black-eyed beans. Mix things together well. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add shredded cheese, sour cream, or chopped cilantro to the top of the hot dish.

Stacy

[tasteful-tales-recipes]

Hearty Beef Stew - A Timeless Comfort in a Bowl 🍲❤️

Hey there, food lovers! 🌟 As the weather gets cooler, nothing beats the warmth of a Hearty Beef Stew. This timeless comfort food is perfect for cozy evenings and family gatherings. Let's dive into this delicious, soul-warming recipe! 🥄🔥

Ingredients:

2 lbs beef stew meat, cubed 🥩

3 tbsp olive oil 🫒

1 large onion, diced 🧅

3 cloves garlic, minced 🧄

4 carrots, sliced 🥕

4 potatoes, cubed 🥔

3 cups beef broth 🍖

1 cup red wine 🍷 (optional)

2 tbsp tomato paste 🍅

1 tsp thyme 🌿

1 tsp rosemary 🌱

2 bay leaves 🍃

Salt and pepper to taste 🧂

Fresh parsley, chopped (for garnish) 🌿

Instructions:

Prep the Beef:

Season beef cubes with salt and pepper. 🧂

In a large pot or Dutch oven, heat olive oil over medium-high heat. 🫒

Brown the beef in batches, ensuring each piece gets a nice sear. Remove and set aside. 🔥

Sauté the Veggies:

In the same pot, add onions and garlic. Cook until fragrant and onions are translucent. 🧅🧄

Add carrots and potatoes, stirring to combine. 🥕🥔

Deglaze and Combine:

Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom. 🍷🍖

Stir in tomato paste, thyme, rosemary, and bay leaves. 🌿🍅

Return the beef to the pot. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, until the beef is tender. ⏰

Final Touch:

Remove bay leaves. Adjust seasoning with salt and pepper if needed. 🧂

Garnish with fresh parsley before serving. 🌿✨

Enjoy! 🎉

This Hearty Beef Stew is more than just a meal; it's a hug in a bowl. Perfect for chilly nights and comforting dinners with loved ones. Don't forget to snap a pic and share your stew with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳

[recipecardsandcocktails]

Spinach, Bean and Artichoke Pasta

Spinach and Bean Pasta #vegetarian #fiber #plant-basedprotein #dietitian #nutrition #vegetarianmeals #Italian #dinnertime #warmmeal #hearty #simplerecipes #pasta #veggiepasta

Tonight I made a healthy, simple, warm, and absolutely delish pasta dish for dinner. This pasta contains garlic, crushed red pepper, artichokes, spinach, cannelloni beans, and noodles. It is tossed in olive oil and parmesan cheese as well as a little vegetable broth. This dish contains a great source of protein, fiber, and healthy fats! Plus its warm and cozy 🙂

[simplesweets-world]

am i doing this?

Good Afternoon Sweeties , well this evening i opened up and had a lovely surprise, i had a reaction to my first blog 

i must say a huge thankyou ! , i was really nervous about posting the first blog and way more nervous about the second blog but , i think i might just be getting the idea of what to do ..

enough about me in this blog ,

id like to share a simple but sweet recipe that is close to my heart 

and since its coming to winter here in Sydney Australia a nice warm chicken soup is just like a  hug from your grandmother , don’t our grandparents make the best meals , makes you feel so warm and cozy!

here goes nothing

you will need 

1-  one whole onion

2- one garlic clove

3- parsley 

4- chicken pieces ( vegetarians you can use 1 tbsp. of vegetable oil) 

5- carrots ( as many as you please )

6- egg noodles ( i personally like semolina made into noodles but most people use egg noodles )

you start by adding 6 cups of water and boiling your chicken , onion, garlic , parsley and carrots for 2hrs ( i add vegetable stock , this step is completely up to you)

after 2 hours add the noodles and boil for another hour 

the soup should be ready to enjoy after the hour is complete 

i hope you guys enjoy and try it out yourself its so simple and easy to make it will be your new family favorite  

[thedineandwine]

By the fireplace…

Sit by the fire and enjoy a warm meal served true western style at the colonial Scottish Planter.

[lifewithoutalu]

Cold weather calls for a quick warm meal and I have the perfect dinner for you - One Pot Chicken Tikka Masala. This creamy succulent meal is easy to prepare and delicious to eat so don't wait, check the ingredients and prepare this tonight! What's more? This dish can be enjoyed on Keto diet as well. So, give this a try today! Pair it with Cauli rice or almond flour naans. Click on my instagram story and click on the link. Or go to the 'Keto (Low Carb High Fat) Recipes' section of my blog Life Without Alu? and look for the article - One Pot Chicken Tikka Masala https://lifewithoutalu.blogspot.com/2017/10/one-pot-chicken-tikka-masala.html . #lifewithoutalu #keto #ketomeals #ketorecipes #recipeontheblog #recipeonblog #lowcarb #highfat #homemade #homemadefood #coldweather #quickmeals #quickmeal #warmmeal #warmfood #dinner #dinnerrecipes #dinnerideas #onepotmeal #onepot #chicken #chickentikka #chickentikkamasala #tikka #tikkamasala #chickenrecipes #creamy #succulent #meal https://www.instagram.com/p/CY-obfwL9Jy/?utm_medium=tumblr

[mikeholmesofficial]

For dinner the other night I made #OvenRoasted #ChickenBreast , #OvenRoastedCarrots #Carrots , #MashedPotatoes , #Gravy #ChefHolmes #Dinner #Hearty #Supper #WarmMeal #MadeWithLove https://www.instagram.com/p/CXH80W3soPg/?utm_medium=tumblr

[mermanautmishell]

✍️This small comic is dedicated to those facing homelessness during this holiday season. To those that Hope and Dream in order to get through these hard times. 🥃Here’s to fighting for justice for those who deserve a warm meal and a roof over their heads. #sadcomic #homelessness #thanksgiving #ryuk #baby #comic #thanksgivingcartoon #pets #cancelrent #wecantaffordfl #holidays #warmmeal (at Miami, Florida) https://www.instagram.com/p/CIEMzs7LGqZ/?igshid=1bzatwreqa43p

[forkfulofflavor]

Chicken Pot Pie Soup Ingredients: 6 tablespoons unsalted butter 1 cup onion, chopped 2 carrots, chopped 2 celery sticks, chopped 3 garlic cloves, minced 1/3 cup flour 5 cups chicken stock 3/4 teaspoon sea salt 1/2 teaspoon black pepper 1 pound Yukon Gold potatoes, peeled and sliced into 1/4-inch thick pieces 4 cups cooked chicken, shredded 1 cup frozen peas 1 cup corn 1/2 cup half-and-half cream 1 bay leaf 1/4 cup parsley, finely chopped (plus more for garnish) Directions: In a large stock pot or Dutch oven, melt the butter over low-medium heat. Add the onion, celery, and carrots, and sauté for about 4-5 minutes until they begin to soften. Add the garlic and cook for an additional 30 seconds. Stir in the flour and mix well, cooking for 1-2 minutes while stirring constantly. Gradually pour in the chicken stock, whisking to remove any lumps. Add the salt, pepper, and bay leaf. Add the sliced potatoes and bring the soup to a simmer. Cook for 10-12 minutes or until the potatoes are just tender. Stir in the frozen peas, corn, half-and-half, and shredded chicken. Return the soup to a simmer and cook for another 10 minutes, or until the soup is hot and the chicken is heated through. Remove the bay leaf and garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Calories: 420 kcal | Servings: 6 This Chicken Pot Pie Soup is a creamy, comforting dish that brings all the classic flavors of chicken pot pie into a hearty bowl. With tender pieces of chicken, Yukon Gold potatoes, carrots, peas, and corn, every spoonful is filled with rich, creamy goodness. The addition of fresh parsley adds a pop of color and freshness, making each bowl as beautiful as it is delicious. Perfect for chilly evenings or when you need a comforting meal, this soup is easy to make and sure to be a hit with the family. Serve it with a sprinkle of extra parsley and crusty bread for dipping, and enjoy the cozy, homemade flavors of this one-pot meal that’s perfect for fall and winter.

[rutablogga]

I tried the @alphafoods chik’n veggie pot pie for lunch the other day. I don’t know what it is about alpha foods constantly just having a STRONG mushroom flavor to me. However, I definitely like this a lot better than the burrito that I tried. The outside smelled like a delicious, buttery biscuit when I took it out of the oven and had a good, light crust to the top (like it had been brushed with a vegan butter?) I really wish they would sell this bread as a biscuit! I would empty the shelves, it was so good. But... then I got to the filling. Don’t get me wrong, the first bite was actually pretty tasty - texture was just like a standard pot pie, gravy consistency was nice, the little chicken bits were good. The more bites that I took, though, the more I could taste that mushroom-y flavor and I just wasn’t down for it. I still ate more than half! I probably won’t purchase this one again though. 5/10 BUT 7.5/10 if you love #mushrooms What’s your favorite product from Alpha Foods? #vegan #quickfoods #fastfoods #warmmeal #lunch #plantbased #plantpowered #veganlife #potpie https://www.instagram.com/p/CEr9xrcjfqv/?igshid=1w9o8ayjrqae4

[meganutriland]

Simply #delight when friends are stopping by! #ideas #baking #healthyaporoach #lifestyle #tuesday #inspiration #beingthere #goodtime #moments #yummy #pastry #myrecipes #sunnyday #coldoutside #warmmeal #preparation #dobre #domowe #wypieki #swiadomie #zprzyjaciolmi https://www.instagram.com/p/B5nSDm1nIdQ/?igshid=nq4je5erzo8q

[februarytummy]