#Veggie-based dishes
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Braised brussels sprouts with sun-dried tomatoes, artichokes, and olives
#brussels sprouts#vegetables#veggies#olives#food#sun dried tomatoes#artichoke hearts#side dish#dinner#vegan#healthy recipes#plant based#tomatoes#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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i legit had a dream about a lasagna i made last weekend and meatballs i made last YEAR
#my period started like. as soon as i started coming back into my body yesterday 🤡#this is gonna be a real weird one.#the lasagna was a vegetarian mushroom based one made with some peppers we were gifted and red onion and.#one more ingredient was def in the veggie mix but i forgot what it was now. probably garlic i wanted it simple#and it was so wet and was a deep dish one (i hate shallow lasagnas)#the meatballs i made were literally for my lab's potluck last year#medium size turkey meatballs made in a red sauce 🤤🤤🤤🤤#everyone loved them and I had extras for legit 2 or 3 days and i. love. meatballs.#i should make another lasagna soon#^ also these vague recipe descri are the irl versions and i dreamed of them
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soy sauce chilli crisp sesame oil combo ily sm
#txt#eating my rice egg mushroom dish w the fancy additions (pork kimchi spring onion egg bok choi) and MWAH#i make a variation of this dish sooo often ngl. base ver is usually mushroom egg rice n flavoured w the above.#OH also got mung bean sprouts in this#i think. i found the simple ver of this in one of the 15min breakfast/dinner videos of the yt channel aaron and claire#and just kept uh. adding to it.#anyway i make a variation of this just all the time. to be honest.#OH SEAWEED TOO.#many such additions to be made. mwah#legit i think the og vid is just egg n rice n flavoured w the soy sauce n sesame oil but obviously i have. expanded. also changed method-#a lil to cook the above w the veggies in the pan rather than pour over top at the end. so its a fully different meal basically. anyway.#so good mwah mwah#anyway i use this combo so often tbh
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@skullndaisy
The other day I asked one of the staff at school if his cultural food was good and he said it was pretty mid. That got me curious.
#Im very biased but Viet food is just amazing#You can do no wrong with lemongrass or fresh veggies in EVERY dish#The meat is succulent and fatty and yummy and well spiced which pairs well with the veggies#And everything is rice based (no gluten) and dairy is rare#I'm not allergic to the stuff but a lot of my friends have food allergies and when we go out to eat Viet everyone has something they can ea#I love Asian food in general but Viet is my number one#Bun Bo hue is my fav dish of all time I'd eat it every day if I could#reblog#poll#mun rambles
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Why Vegetable Ramen is a Must-Try for Ramen Enthusiasts
Korean cuisine is renowned for its bold flavors, and Korean Veg Ramen is a standout street food favorite. With its spicy kick and savory depth, this dish combines the chewy texture of vegetable ramen noodles with crisp veggies and a flavorful broth, creating a delicious and harmonious experience. Dive into this street food classic and enjoy a blend of taste and texture that’s loved by food enthusiasts worldwide.
Discover more about this must-try dish—read on!
#korean noodles#korean ramen#noodles#ramen noodles#veg ramen#Comfort Food#Foodie Favorites#Healthy Eating#Healthy Ramen#Korean Cuisine#Korean Ramen#Korean Street Food#Miso Ramen#Noodle Dishes#Nutritious Meals#Plant-Based Meals#Ramen Delight#Ramen lovers#Ramen Recipes#Soy Sauce Ramen#Spicy Ramen#Street Food#Vegan Ramen#Vegetarian Ramen#Veggie Noodles
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The Top 10 Traditional Vegetarian Meals
Explore the world of tasty plant-based dishes with our top 10 traditional vegetarian meals. These meals are perfect for anyone, whether you're a dedicated vegetarian, a flexitarian, or just want to eat more plants. You'll find everything from pasta dishes to Mexican recipes and hearty rice meals.
Join a culinary journey that highlights the best of vegetables, legumes, and whole grains. These dishes are loved by many for their great taste and texture. They're ideal for parties or cozy nights in. You'll learn about the many ways vegetarian cooking can be exciting, from casseroles to stews, and even easy freezer meals.
#Plant-Based Dishes#Meat-Free Meals#Vegetarian Cuisine#Veggie Plates#Meatless Recipes#Herbivorous Dishes#Plant-Powered Meals#Vegetable-Based Meals#Non-Meat Dishes#Veggie Fare
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The Dungeon Meshi renaissance is making me want to share the resources that taught me how to cook.
Don’t forget, you can check out cookbooks from the library!
Smitten Kitchen: The rare recipe blog where the blog part is genuinely good & engaging, but more important: this is a home cook who writes for home cooks. If Deb recommends you do something with an extra step, it’s because it’s worth it. Her recipes are reliable & have descriptive instructions that walk you through processes. Her three cookbooks are mostly recipes not already on the site, & there are treasures in each of them.
Six Seasons: A New Way With Vegetables by Joshua McFadden: This is a great guide to seasonal produce & vegetable-forward cooking, and in addition to introducing me to new-to-me vegetables (and how to select them) it quietly taught me a number of things like ‘how to make a tasty and interesting puréed soup of any root veggie’ and ‘how to make grain salads’ and ‘how to make condiments’.
Grains for Every Season: Rethinking Our Way With Grains by Joshua McFadden: in addition to infodumping in grains, this codifies some of the formulas I picked up unconsciously just by cooking a lot from the previous book. I get a lot of mileage out of the grain bowl mix-and-match formulas (he’s not lying, you can do a citrus vinaigrette and a ranch dressing dupe made with yogurt, onion powder, and garlic powder IN THE SAME DISH and it’s great.)
SALT, FAT, ACID, HEAT by Samin Nosrat: An education in cooking theory & specific techniques. I came to it late but I think it would be a good intro book for people who like to front-load on theory. It taught me how to roast a whole chicken and now I can just, like, do that.
I Dream Of Dinner (so you don’t have to) by Ali Slagle: Ok, look, an important part of learning to cook & cooking regularly is getting kinda burned out and just wanting someone else to tell you what to make. These dinners work well as written and are also great tweakable bases you can use as a starting place.
If you have books or other resources that taught you to cook or that you find indispensable, add ‘em on a reblog.
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✨️ask game✨️
random emoji-based questions to sate your curiosity
personal
👁 eye colour
🇪🇺 nationality
🏳️🌈 sexuality
🏳️⚧️ gender identity
🛐 religion
faves
☕️ hot drink
🧃 cold drink
🍜 dish
🍉 fruit
🥦 veggie
🎉 holiday
🎲 game
🏐 sport
🐈⬛ animal
🌻 flower
🌦 weather
🌍 place
🚙 means of transport
fandom faves
😇 blorbo
😈 meow meow
👥️ otp
📺 tv show
🎬 movie
📚 book
🎶 musical artist
#ask game#ask meme#ask games#ask memes#ugh whatever i thought i'd do a thing#you can ask away and rb
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Recipe for Creamiest Mac and Cheese This comforting, from-scratch, ultra-creamy homemade mac and cheese that is both simple and affordable is incomparable to boxed or frozen versions. 6 tablespoons butter, 1/4 teaspoon ground mustard, 3.5 cups whole milk or more to taste, 4 teaspoons kosher salt divided, 3 ounces cream cheese softened, 2 packages sharp Cheddar cheese, 1/3 cup all-purpose flour, cooking spray, 1/2 teaspoon ground black pepper, 1/8 teaspoon cayenne pepper, 1 package elbow macaroni
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Like a virgin!
s.m: based off a request; youre so sick of being a virgin. So now you’re set on losing your virginity but you’re very nervous, don’t worry your roommate is here to help you and give you some tips. as a “friend”. and maybe just one tip.
w.c: 2.8k
c.w: porn with plot, p in v, riding, virginity lose (fem), fingering (fem), titty sucking, protected sex, not proofread
a.n: more modern jace to feed the crowd, love you guys <3
masterlist
You find unsure of yourself as you stare into the floor length mirror in front of you. your eyes linger towards the clock you have hanging on your wall.
7:15
You wish you were dreading a test or a final project but instead you were counting down the minutes to a much worse fate.
a date.
Not just any date of course, this is the date you planned on finally losing your virginity.
As a senior in college and still being a fucking virgin you were humiliated. All your friends told you your time would come but when was the time coming? You were so sick of waiting anymore and decided the next guy that asked you out would be the guy.
He was a friend of a friend. No you think he’s your friends cousin. Fuck you have no clue. Not that it mattered, all that mattered is that he’s nice enough and he would fuck you. You had seen some pictures of him from you friend and thought he was cute so you just decided to screw it and agree to go on a blind date with him. it was at a bar, not too far from where you were so you just told him you would meet him there.
You walk out of you room to go sit in the kitchen and overthink for the next 25 minutes until you planned to leave. All your roommates were out of the apartment tonight except one. Jacaerys. His back turned to you, shirtless as always cooking something on the stove, he shoots you a hey as you walk by and you let out a meek hello which has him turning around and widening his eyes.
“well hello you.” You roll yours eyes and sit on one of the island stools as he walks over, eyeing what he can see from over the island counter and whistling, “Look at you hot stuff, thought the girls were busy tonight.”
“They are.” He looks at you with raised brows, before he turns back to the stove, attending to what you assume is some veggies, “Then what are you all dressed up for?” He asks before he takes a fork to his skillet and takes a bite from it.
“I have a date.” He begins to cough vigorously, you almost stand to help him but he waves his hands at you and takes a big chug from his water. “What?” “I have a date…?”
You don’t know why he’s acting so weird. Maybe he thinks you are so terrible you could not possibly score a date, You two weren’t exactly close, not that you were with any of your roommates, but you had thought he was the nicest one always offering you some of whatever he was making and was always the only one to clean up after himself and did his dishes often.
“With who?” “A friend of a friend, or i think he’s her cousin.” “You don’t know?” “I’ve never met him?” “You’re going on a blind date?” You feel kind of hurt by his words and look down at your lap, “Whats so weird about that?”
He lets out some mumbled curses before he begins to speak again, “no thats not what i meant love i just didn’t think you were the type to go on blind dates thats all.” He was right you weren’t, it was rare you even went out on dates at all.
“Just felt like doing something new?” You certainly can’t tell him what you truly want out of this. Yet when you answer comes out as a question he turns to your from his place in front of the stove with a curious look. “You sure its just that?”
You nod hesitantly and he smirks, “ah i get it, you wanna get laid,” How can he tell? He laughs at your wide eyes and goes back to cooking. “Don’t worry babe we all get like that sometimes. When was the last time you go laid?” A couple moments of silence passes and he turns to you with wide eyes.
“No way.” You flush, embarrassed at his stare, “No what?” he moves his pan off the stove, turning it off before he stares at you with wonder. “No way you’re a fucking virgin.” You open your mouth and some broken mumbles fall from your lips, “no…” “I cant fucking believe it.” “Why’s it so hard to believe?” Your tone must have come off harsh because he walks back towards you with puppy eyes.
“No no no babe i just cant fucking believe it, a hot babe like you still a virgin, unbelievable.” You flush and turn your head away from him as he begins to stand right in front of you. You cant tell if he’s teasing you or not. Jace was known as one of the hottest guys on campus, but he was never really known as the type of guy to sleep around, of course a few lucky girls would go around bragging that they got to sleep with him and they talked about how much they enjoyed it.
“You dont need to say that…” “Why wouldn’t i? You’re hot as hell, especially right now i mean look at you, that guy would be a fool if he werent pouncing on you the second he sees you.” This suddenly reminds you of your impending future and you go silent.
“Something wrong?” He looks so concerned you can’t help but confess to him, “Im nervous, i dont know what im even supposed to do.” You put your head in your hands in shame, at your age you should atleast have some experience but you could barely say you’ve held a guys hand. You had thought you would gain a lot more experience in college after missing out on relationships in highschool but you barely did anything. And now you were just trying to get it all over with at once with no knowledge on how to do anything.
“Why don’t i show you some things?” You freeze at his words and slowly lift your head up to look at him, “What?”
“Let me give you some, pointers for lack of a better word, so you can walk into your date more confident.”
You hesitate. You’ve always thought jacaerys was a cute guy and you fear taking him up on his offer would only allow your feelings for him to grow . but you dont want to walk into this date a fool so you end up looking at him with curious eyes. “What are you gonna do?” He grins, like he knew you were gonna say that. “Go stand near the couch.”
You are confused but follow his instructions and watch him with curiosity as he walks over to you and stands directly in front of you. “Where do you think this will all take place?” “Were going to a bar in a hotel he’s staying in so i would assume his hotel room.”
“Okay close your eyes.” You close them and you shiver as you feel the ghosting of his hands on your skin, trailing down your face and your neck. “First things first he would kiss you, you okay with me kissing you?” You nod and squeeze your eyes shut, as your heart begins to race. “… You have been kissed before havent you?”
You hesitate before you nod and he laughs, “Its okay,” You feel his forehead press against yours and your noses rub together, “ill teach you anything you need to know.” He presses his lips against yours and you lose yourself to him, following his lead. He cups your face gently and hums against your lips, lightly pressing his tongue against your lips leading you to open them, allowing him to slide into your mouth.
Unsure of what to do you just let him do as he pleases, ignoring the way you feel your underwear growing soaked at his actions. He suddenly pulls away from his lips and you open your eyes, and notice hes already staring at you. He looks so beautiful with his bruised lips but he barely gives you any time to admire him as he goes back in for another kiss that has your knees trembling.
He leans you down to lay back on the couch and he leans over you, breaking away from your kiss to leave a trail of kisses down your jaw and down your neck, his hands grip at the dress you’re wearing, moving it down to expose more of your chest so he can continue to press hot kisses against your skin.
You can’t help but try to get any friction by lifting your hips towards his but he pushes your hips down and shushes you when you whimper. “Its okay baby no need to rush we have all night.”
you shouldnt have all night but you can’t think about that right now as he continues to slide down your dress, “Can i take this off love?” You nod your head and watch his expression morph into one of wonder as he takes off your dress and admires you. You can chosen to go braless as it didn’t look good with your strapless dress and you wore a lacy pink pair of panties.
“Look at you baby so pretty fuck, always so fucking pretty.”
He latches onto one of your nipples and plays with the other with his thumb as he slots himself between you legs and begins to grind his hips against yours, when did he take off his shorts? you can feel his hardness press against the wet fabric, hitting you so right you throw your head back and can do nothing else but moan.
You don’t know how long you’re laying there, jace switches which nipple he’s attached to at some point but you barely notice it. Too focused on the burning pit growing in your stomach. You grip onto his hair tightly and he groans, the sensation around you sending shivers down your spine. He pulls off of you and stops the momentum of his hips despite your mumbles of disagreement. “Im supposed to be teaching you remember.” You hadn’t really remember that but you’re more shocked he did.
You nod lazily and he slides his hand down your stomach and toys with the bow on the front of your panties. “Will you let me?” Your heart pounds as you stare at him, you can barely believe this is happening. He looks at you with a soft smile and presses a peck against your lips, “yes.”
His hand slides under the fabric and he immediately curses to himself as he rubs against your folds. “fuck you’re soaked.” You whine as you thrust your hips into his heads trying to get more friction from him. “Please.” “relax ill take care of you don’t worry baby.”
He sticks a finger inside of you slowly and you push your head into the crook of his neck as he lets out some more mumbled curses, “fuck you feel so fucking good.” He pumps the one finger in you a couple times, drinking in your moans before he adds another finger and groans out loud when you bite against his neck.
“just like that pretty god.”
You pulse around him at his praise and he speeds up his fingers, “You like that baby? telling you how good you are for me?”
you nod as best you can into the crook of his neck and he adds a third finger, continuing to press and prod at your insides. Your hands find their to his back and grip onto the skin with your nails and he hisses, his fingers halting suddenly before they pick up a more brutal pace. bringing you closer and closer to your release.
You feel the pit continue to burn in your stomach until you can barely hold it any more and he can tell. “cum let go do it.” You follow his instructions to a tea and come quickly on his fingers, he helps you ride out your orgasm and you can feel your underwear stick uncomfortably to your skin.
He pulls his fingers out and you pull away from him, watching mesmerized as he pulls each of them in his mouth, licking every drop of essence off his fingers.
the two of you stare at each other while you catch your breaths, you hesitantly bring your hands to his face and he leans into your touch dreamily as he pressed his forehead against yours. “we don’t have to do anymore if you don’t want to.” you glance off to the side and eye the digital clock.
7:40
When you wanted to leave. You could get up now and leave, go to the date probably a lot more prepared than ever. but you don’t wanna go. you want to stay here, with him. even if this was just a casual thing to him you were happier losing your virginity to him than some random guy you only know from pictures.
“Please fuck me jace.” He pulls back and looks at you, “are you sure?” you nod, “yes please fuck me.”
With your assurance he wastes no time flipping you over so he’s laying beneath you and you sit above him. You stare down at him with wide eyes, “don’t worry this will feel really good.”
The two of you stand for a moment and he slides your underwear down your legs letting out a couple more swears that have you burning with embarrassment while he drops his own briefs and flops back down on the couch, pulling you down with him with a shriek causing him to laugh.
He rummages around in the side table and pulls out a condom, ripping it open with his teeth before he slides it over himself before he adjusts you over him.
“final lesson, ill lead you itll feel real good i promise.” you nod and he grips onto your hips with his free hand while his other keeps hims aligned with your folds as he begins to push past them and deeply inside you.
you cannot believe you spent your whole life without this what were you doing? it burns but its a burn that makes you feel like you wanna scream from pleasure the lower and lower you sink, you let out some strangled noises as he presses kisses against your bare skin, showering you with praises. “jace,,” “i know baby i know fuck you feel so good its okay you’re almost there.”
You suddenly reach the bottom and the two of you stay there for a long time allowing you to adjust. Yet you grow impatient and scrap your nails against hos chest. “you ready to move baby?” “yes please fuck.”
He grips your hips with both hands and lifts you up before lowering you back down and you swear you’re seeing stars. The two of you moan in sync when he lifts you back up and lowers you back down again. The two of you continue this routine over and over, he attaches his lip to your nipple once again as the two of you pick up your pace, at a certain point he begins to thrust his hips upwards and you throw your head head all the way back in a loud moan.
The pit begins to burn in your stomach again and you begin to move faster and faster, reaching your hands to pull at his hair and he loudly groans at the sensation. “cum baby fuck im right behind you.” His hand reaches down and plays with your clit for a few moments which sends you over the edge. You clench around him, your release slides down around his cock and he releases soon after you, the way you gripped around him serving as his final push.
He keeps you inside of him on his lap while he leans back, looking at you with a smile as he wipes the sweat off his face. “I always wanted to do that you know?”
you look at him in shock and he shrugs. “i know im doing this all wrong but, you wanna go on a date tomorrow? ive just liked you for awhile and fuck this guy, go out with me.”
You laugh and slap him on the chest, “of course i will you idiot.”
he grins and kisses you and you feel him harden inside you. when you give him a look he merely laughs and flips you to where your suddenly laying on your back. “Youre just too fucking hot.”
perm jacaerys taglist <3
@tyronesien @itsbookworm987 @cruelworldlana @smurfelle @ireneispunk @hxtd @venmondiese @urmomsgirlfriend1 @jacesvelaryons
#house of the dragon#hotd#hotd imagine#jacaerys targaryen x reader#jacaerys velaryon x reader#jacaerys strong#prince jacaerys#jacaerys targaryen#jacaerys velaryon#hotd jacaerys#jacaerys x reader#jace x you#jace velaryon#jace targaryen#jace x reader#hotd fanfic#hotd x reader#hotd x y/n#house of the dragon fanfiction#house of the dragon fanfic#house targaryen#jacaerys#modern hotd#modern jace#modern jacaerys
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Hi fellow adventurers!! Welcome to chapter 2! We're going to be attempting a nice lil fruit-focused quiche/frittata/pie thing. And yes, tomatoes are fruits.
Who says you cant eat totally normal things in a dungeon with definitely no monsters in them?
You know what that means; Man-Eating Plant Tart!
(As always you can find the cooking instructions and full ingredient list under the break-)
MY NAMES CROSS NOW LETS COOK LIKE ANIMALS
SO, “what goes in to a Man-Eating Plant Tart?” YOU MIGHT ASKThe way its prepared in the show is akin to a frittata, but the crust is borrowed from quiche world.
Eggs
Whole milk
Bell peppers
Persimmons
Cherry tomatoes
Pitted green olives
Thinly sliced OR shredded sweet potatos
Salt
Pepper
In the show they use leftover hotpot stock, slime, and mashed up fruit as the batter ingredients. Fruit mush is easy to work with but I couldn't find any stand-in for slime that would cook correctly into what they made in the show, and the hotpot stock is just not thick enough to carry the base. It is too many watery ingredients at once. Needing a thickening agent, both gelatin and agar agar were tried. It was edible but the texture was… gelatinous. Regular egg and milk will serve for our purposes.
The next complication was the crust- so in the show its made with the skins of fruit, straightforward yeah? Well. You see it also has to be 1. Thick enough to bake without burning 2. Harden through cooking to be sliced and held and 3. Inedible. Lotus leaves? Plantain leaves? Really thin gourds? I couldnt find any historical basis for a savory food cooked in this method, or similar method, with an intentionally inedible crust. I could find a few dishes which used leaves as their crust, but none that hardened during cooking and even less that used fruit skin. I chose sweet potato skin for its visual match and texture. It is edible, and it is not a fruit.
I hope youll forgive me for these 2 major deviations as i wanted to keep it looking how it does in the show while also ensuring it tastes good.
AND, “what does a Man-Eating Plant Tart taste like?” YOU MIGHT ASKFluffy, airy, savory, salty.
The density of the eggs is offset by the crisp fruits
And the saltiness doesnt overpower the remnant fruit-sweetness
(If you eat the crust) the sweet potato brings this nice muted, smokey, flavor
Spongecake-esque in consistency
Would pair well with cranberry or strawberry juice
Would also pair well with a mellow hot sauce?
. You can use heavy cream instead of milk for a creamier batter . Roast the fruit longer to remove more liquid if too wet (and vice versa if too dry) . Smoked paprika, pepper flakes, cumin, garlic powder, and onion powder would taste good in the mixture
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"A mixture of mashed up and cut up Man-Eating Plant fruit, slime and scorpion soup is poured into a pan lined with the flattened peel of the fruit and cooked before garnishing with some more fruit. Described as salty by the group."
From start to finish this recipe took 3-ish hours? Shredding the potatoes took the longest, so if you get them bagged itd be cut down. A very filling recipe and a good way to sneak veggies/fruits in if you have a hard time getting enough of those essential nutrients. The best advice i can give is to add salt/seasonings at every stage of the process, to build up layers. It makes a difference flavor-wise (even if its just salt). I advise against reheating if possible. The filling will make the crust soggy over time.
If you want to be closer to the cooking of the show, you could double the fruit amounts and mash them together while halving the amount of egg and milk. I hadnt tried due to budget reasons, but it should work with some finangling. I'll pass the final verdict off to you guys with how todays recipe turned out <333
What would you rate this recipe out of 10? (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do better, and what would you have done instead?
🐁 ORIGINAL RESIPPY TEXT BELOW 🐁
Ingredients:
3 Eggs
13oz whole milk
2 bell peppers
2 small persimmons
140oz cherry tomatoes
12oz pitted green olives
34oz thinly sliced OR shredded sweet potatos
Salt
Pepper
Method:
Heat oven to 420f and grease a 9-inch pie pan.
Thinly slice (or shred) your sweet potatoes and squeeze out any excess moisture. Coat in olive oil, salt and pepper.
Press sweet potato mixture evenly into and up the sides of the pie pan.
Blind bake for roughly 25 minutes or until lightly golden-brown. No worries if the edges get crisp.
Remove pie pan from oven and set aside.
Core and chop up your bell peppers and persimmons. Coat with olive oil, salt, and pepper.
Line out on a baking sheet, evenly spaced, and roast for roughly 20 minutes or until softened. (you can do this at the same time on a separate rack from the pie crust if you have room)
Remove the stems from your cherry tomatoes, and drain/dry your green olives if canned.
Bring a frying pan to medium heat with olive oil. Add the green olives and sautee until their skin texture starts dimpling. Add the cherry tomatoes and continue sauteeing for about 5 minutes or until lightly browned.
Once the bell peppers, persimmons, cherry tomatoes, and green olives are all done, set aside to cool until just above room temp.
Lower the oven temperature to 350f.
In a mixing bowl combine your eggs and milk, add salt to taste. If you want other seasonings nows a good time!
Once uniform in color and texture, add your cooked fruit. Stir until evenly distributed.
Pour mixture into the potato pie crust.
Bake for roughly 40 minutes. The filling should be mostly firm, but wiggle *slightly* when you shake the pan.
Remove from oven and let rest for roughly 15 minutes before serving.
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Quick and cheap filling vegetarian food (I’m going ovo-lacto for this)
Soup:
Dump some cans of stuff in a pot. Maybe some seasoning too. Pearl barley or rice may also be a good choice to bulk things out. With beans or legumes and some kind of grain you can make a whole protein. If that doesn’t appeal to you add some cheese or poached egg. Don’t add a lot of rice btw it will expand don’t turn your soup into a rice dish I swear to gosh
Quesadillas:
Basic idea for this is shredded cheese melted in between two tortillas warmed up on either side in a pan, in a microwave if you’re feeling extra depressed. But other stuff can be added. Salsa, pico, leftover tofu or beans, sliced peppers or onion. It’s a dish that’s as complicated or as simple as you want to make it.
Casseroles:
Dump a can of cream of mushroom or cream of potato soup on it. It’ll work itself out probably.
Scrambled eggs:
The most braindead way to cook eggs. You can even scramble them in the pan. Put stuff in it. I like putting fried tomatoes in it. Add enough mushrooms and cheese and you can feel your system clogging up in real time. Eat some toast with it to convince yourself that adding carbs makes it fine actually
Curry:
Wildly oversimplified term for basically most Indian food. It’s simpler to make than you think. The spices are the important part. The base of a lot of types of Indian food is onion, ginger, garlic, and tomato and then add spices and stuff to that. What stuff? Whatever. Spinach, potatoes, coconut milk, regular milk, even more tomatoes, lentils, beans, yogurt. Put it over rice probably. Use powdered onion and ginger-garlic paste and canned tomatoes when you’re tired. Probably look up some actual Indian YouTubers and bloggers to get more specific recipes than my stupid ass can provide.
Peanut noodles:
Cook some noodles. Probably ramen noodles. Melt some peanut butter on it and add soy sauce. Merry Christmas.
Melts:
Get a panini press so you never have to think again. Cheese, something else, bread, hot, eat. Add a sauce and some nicely grilled vegetables if you want to but tbh a midnight grilled cheese with tomato isn’t gonna be a gourmet meal. Just make it so you can finish crying.
Smoothie:
Frozen fruit and/or veggies and some kind of liquid. I usually use strawberry, mango, and soymilk. Maybe yogurt too idk. The worst part of this is cleaning the blender later but the actual process of making it is fast.
Pasta:
There’s more to life than just spaghetti and red sauce. Or so I’ve been told. You can use canned soups as a sauce sometimes if you reduce them a bit. I like butternut squash soup. Adding some cream cheese to sauces tastes better than it sounds and can fix your protein problem that you sometimes get with pasta dishes. Keeping a jar of pesto and some mushrooms in the fridge can make for a fast dinner when you need it.
Chili:
Get two different types of beans and some tomatoes and chili powder and whatever in a pot and let those bitches get to know each other and simmer while you stare off into space for a while. Maybe like 10-20 minutes idk it tastes good with sour cream
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menu for a restaurant that specializes in overstuffing its customers (aka a silly prompt list)
Ask your server about dietary accommodations. Each meal is made to order, substitutions and alternative ingredients are available! All meats may be replaced with plant-based alternatives upon request. (And pick a meal to feed your favorite character--if they can finish it, they get one dessert on the house!)
Breakfast (all orders come with a side of home fries, fresh fruit, or your choice of meat)
Full Stack of Pancakes - Emphasis on "full." Lucky seven big fluffy pancakes, each with a different additive of your choice.
Big Ol' Bagel - A hefty bagel the size of your plate, toasted to order and topped with whatever you'd like.
Ostrich Egg Omelette - Okay, not really, but this omelette is made with two dozen eggs--the equivalent of one ostrich egg--and filled with your choice of meat and veggies.
Loaf of French Toast - A dozen thick slices of French toast topped with whipped cream and fresh berries.
Plus Size Pork Roll - A classic pork roll egg & cheese on our signature giant bagel.
Lunch (all orders come with a side of chips or fries)
Peanut Butter & Jelly Belly - The biggest PB&J you've ever seen, slathered generously on a buttery toasted baguette.
Quadruple Decker Club Sandwich - Your choice of meat with mayo, lettuce, tomato, and bacon, heaped on between four slices of bread.
Piece-A Pizza - This slice is equivalent in size to an entire large pizza and covered with your choice of toppings. Perfect for people who are lying to themselves when they say they'll just have one piece.
Double Footlong - Two feet of classic Italian hoagie on a fresh-baked roll.
Stomach Stretcher - They say eating a head of lettuce is a great way to stretch your stomach out, and that's exactly what this giant salad will do. We bring you the lettuce, you take it to the salad bar and add the rest.
Dinner (all orders come with a side of rice, fries, baked or mashed potato, or a fresh vegetable medley unless marked *)
Sushi Bloat Boat - A sushi boat big enough for a full table, pricey to share but free for any one person who manages to finish it alone.
Box of Pasta - A full 16oz box of pasta (your choice of spaghetti, penne, or linguine) tossed in Alfredo, marinara, or a white wine sauce. Add your choice of meat for an extra $2.
Full Size Fish & Chips* - An entire 10-20lb cod (ask your server about choosing a fish) cleaned, battered, fried, and served with steak fries.
The Whole Farm* - A barbecue variety platter. Pulled pork, brisket, ribs, and chicken breast slathered in our signature sauce, with an ear of corn, baked beans, and coleslaw on the side.
Raised Steak - A 48oz grilled ribeye. Also available as an equivalent weight of seasoned and grilled portobello mushrooms.
Dessert
Paint Can - A creamy and colorful milkshake served in a one gallon paint can. See the ice cream counter for today's available flavors.
Loaf of Bread Pudding - Warm bread pudding made with an entire loaf of bread, topped with an optional scoop of vanilla ice cream.
Root Beer Bloat - A classic float with your choice of ice cream. The twist is that this dessert holds two liters of root beer and a portion of ice cream to match.
Burp-day Cake - A seven-layer slice of chocolate cake guaranteed to be the size of your head or it's free, topped with a thick crust of fizzy Pop Rocks.
Gobbler Cobbler - A pie-sized dish of peach, blueberry, or apple cobbler, topped with three optional scoops of vanilla ice cream.
#THIS IS SO GOOFY IM SORRY ......................................#belly kink#tummy kink#stuffing#stuffed belly#prompts#belly#brief prompt#my post
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prepping this shepherds pie took slightly more than a three-hour episode of friends at the table. i have no real idea how portion sizes work or how like. physical volume works but this is one of the sillier overestimations ive ever made. that dutch oven is just under half full. this is going to be a bonkers amount of stuff in the freezer.
is this enough garlic and onions
#it is a pound of ground turkey about three and a half pounds of potato and about three pounds of mixed veggies#this is a shockingly cheap dish to make#even with half a bottle of the cheapest five dollar white wine available#i suppose if u don’t already have worstershire sauce it can get pricey?#but god willing if this turns out good ill probably live off it a lot#i really hope this turns into another recipe i know how to do good#this bag of potatoes was 99c for 5lb bc of a promo and at that point u sort of lock uraelf into potato based dishes for a bit#also i had onions and garlic about to turn bc i haven’t cooked in a minute#GOD i hope this turns out okay
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college roommate!Miguel x reader
| gn! reader, masturbation, dildos, voyeurism
College Roommate!Miguel who gets back to your shared apartment after class and is puzzled by the noise complaint tacked to the door.
The fine print describes loud noises during the hours that he’s not at home, meaning it would have to be you. But that’s still odd.
In the handful of months that the two of you have been roommates, he’s never known you to be loud. In actuality, most people would probably consider you the perfect roommate. You’re quiet, clean up after yourself, cook extra food for him, stay on top of chores, and mostly stick to your room. When the two of you do spend time together, it’s never awkward, just… comfortable. Neither of you feel the need to over-exert yourselves with social interaction while in the comforts of your own home.
Miguel likes being around you. He thinks you’re pretty.
He brings up the complaint that night as you cook dinner side-by-side.
“By the way, I came home to a noise complaint today,” he says, chopping up veggies to throw into the noodle dish you’re making. “It said something about loud noises, but it’s only during the hours when I’m not around. Have you heard anything?”
He doesn’t look at your face, but he notices the way you pause.
“Oh, um,” you start, stirring up the noodles in the wok. “I dunno, I must have been playing my music a little too loud while you were at school. My bad,” you reply. “I’ll try to keep it down.”
Miguel shrugs. “Got it. No worries,” he replies. Since he’s never experienced you being loud, he doesn’t really know what else it could be. He lifts the cutting board, and sweeps the veggies into the wok.
It’s not until a week later when his final lecture of the day gets canceled that he figures out what the noise complaint could have been about.
He doesn’t see you when he walks in, but that’s nothing out of the ordinary. It’s only when he takes out his headphones that he hears it.
His first guess is that you’re crying, and it’s technically none of his business to figure out why. As he gets closer, though, he hears it; slick, wet sounds accompanied by your voice, a bit muffled, letting out the most debauched, lecherous wails he’s ever heard.
By some sheer, dumb stroke of fate, your door is open just a crack. His palms are sweating and his pants are tightening as he approaches. He considers turning away when suddenly he hears you, clear as day. You must have pulled away from whatever you had been pressing your face into.
“F-fuh- oh, god- Fuck, Miguel!”
All the blood in his body rushes to his cock, and he’s stepping closer faster than he can think, his eyes trained on that crack in the door. When he sees you, his mind goes blank.
You’re on your knees on the bed, your chest pressed to the sheets and your cheek turned away from him. Your arm is tucked under your torso and between your legs, fucking yourself silly with a flesh tan dildo that for a moment, reminds him of his own cock. Your pretty hole is absolutely soaked, and there's a frothy, white ring gathered at the base of the dildo that he wants to see you lick off.
He stays there, his hand squeezing at his now ridiculously hard cock over his pants as you push yourself up to face the headboard, adjust the dildo underneath you, and start bouncing.
You moan his name again. Then, as if remembering something, you press your hand over your mouth, swallowed by the sleeve of the hoodie that your other hand is tugging up your waist. The bed creaks beneath you, but you keep going.
Arousal lurches hot in his stomach when he realizes the hoodie is one he’s been missing for weeks.
Miguel only lets himself watch for a few more moments, hungrily taking in every inch of you, every noise that escapes your pretty lips and committing it to memory before he turns around and walks back to the door. He opens it wide, then slams it shut, loud enough for you to hear. Your moaning ceases.
His eyes are trained on your bedroom door as you rush over and shut it completely.
#this came to me in a vision as i was washing off my toys in the bathroom sink#winnie writes#miguel o’hara x reader#miguel x reader#atsv x reader#miguel o’hara x y/n#miguel o'hara smut#miguel o'hara x you#atsv x y/n#spider man 2099 x reader#atsv x you#atsv smut
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hi jude due to recent allergy things im having to change up my diet a lot. do you have any vegan/vegetarian recipe suggestions? ty💕
Hi! I’m sorry to hear about your recent allergies, that’s really tough.
My biggest advice when starting cooking vegan or vegetarian is to learn how to season correctly to bring out savory notes. Of course, standard spices as well but things like liquid smoke, nutritional yeast, not-chicken or not-beef (literally what they are called) buillon, msg and umami/shitake mushroom flavoring are used so frequently in my cooking you don’t even know. Other staples to invest in are shelf stable silken tofu (which can be eaten raw, cooked in a variety of soups and dishes, mashed into a meat subsitute and used to make fake meatballs or veggie burgers etc.., or blended into pasta sauce to make it creamy), coconut milk (good for pasta sauce, curry, desserts, anything you need to make creamy), miso and tahini (can enhance vegetables, good for boosting flavors) and canned beans (i love butter beans and cannalini beans, but any work of course. just a really solid protein option that’s easy enough to make taste really good.)
The goal with this type of cooking is to always consider your protein source first. I’m vegetarian, so I often also base things around eggs or cheese- but there are so many vegan protein source options out there. seitan, tempeh (my personal fave lol) and tofu are like your trilogy that most things are based out of. and of course there are things like beans and peanut butter that can help you get your protein up as well.
Okay i’m gonna link some videos i like now lol. I get a lot of recipes from tiktok because. idk i do. these are also kiiiinda fancy
beans alla vodka (vegetarian)
peach and burratta salad (vegetarian)
miso tahini eggplant (vegan)
miso braised cabbage (vegan)
hot honey brown butter brussel sprouts (vegetarian)
tofu scramble (vegan)
tempeh marinade (vegan)
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