#VegetableNoodles

[heavymuffintop]

This stir-fried veg noodles recipe is quick, easy, and better than takeout! Packed with colorful veggies and a savory sauce, it's a delicious way to enjoy a satisfying meal in minutes.

Ingredients: 8 oz 225g egg noodles. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 small onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 1 carrot, julienned. 1 cup broccoli florets. 1 cup snap peas, trimmed. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon crushed red pepper flakes optional. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Cook the egg noodles according to package instructions until al dente. Drain and set aside. In a large skillet or wok, heat the vegetable oil over high heat. Add minced garlic and sliced onions, and stir-fry for 1-2 minutes until fragrant and onions are slightly translucent. Add the sliced red and green bell peppers, julienned carrot, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add the cooked noodles to the skillet and toss to combine with the vegetables. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and crushed red pepper flakes if using. Pour the sauce over the noodles and vegetables. Stir-fry for an additional 2-3 minutes, ensuring everything is well-coated with the sauce. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions. Enjoy your homemade better than takeout stir-fried veg noodles!

Shirley M

[foodwithrecipes]

Chilli Garlic Vermicelli .Garlic is known for its immune-boosting properties and can help lower blood pressure and cholesterol levels. Vegetables such as carrots, bell peppers, and cabbage, Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[theindianfi]

veg korma

[utagejp]

お野菜タップリのタンメン🍜

～風の谷農苑にて～

タンメン(湯麺)は、戦前に関東が発祥とされる中華そば。キャベツには、胃腸薬の成分として知られるS-メチルメチオニン(通称キャベジン)が豊富で、胃酸の分泌を抑え、胃や腸の粘膜を保護してくれるのだとか。

今朝はゴマ油で豚ひき肉を焼き、ニンニク、キャベツ、モヤシ、伏見甘長を炒め、鶏ガラスープ、白だしのスープに、会津伝統の縮れ中華麺〰️😋

美味しく健康に、自然の恵みに感謝して頂きます(合掌)。

#タンメン #キャベツ #風の谷農苑 #イチビキ #小西製麺 #大地の宴 #tanmen #vegetablenoodles #cabbage #pork #daichinoutage #utage_jp #tokyo #japan

[moniraspicy-blog]

Homemade Mushroom Vegetable Noodles | Quick & Flavorful Recipe

Title: "Homemade Mushroom Vegetable Noodles | Quick & Flavorful Recipe"

Description: Craving a delicious and nutritious meal that's quick to whip up at home? Look no further than our Mushroom Vegetable Noodles recipe! Packed with savory mushrooms, vibrant vegetables, and hearty noodles, this dish is a surefire crowd-pleaser for busy weeknights or lazy weekends. Join us in the kitchen as we show you how to create this flavorful and satisfying meal from scratch. With simple ingredients and easy-to-follow steps, you'll have a mouthwatering dinner on the table in no time. Don't forget to subscribe for more tasty recipes to enjoy in the comfort of your own home! 🍄🥦🍜

Ingredients:

200g noodles of your choice (such as spaghetti or rice noodles)

200g mixed mushrooms (such as button, cremini, or shiitake), sliced

1 red bell pepper, thinly sliced

1 medium carrot, julienned

2 cups spinach leaves

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish

Instructions:

Cook the noodles according to the package instructions until al dente. Drain and set aside.

In a large skillet or wok, heat some oil over medium-high heat. Add the minced garlic and sauté until fragrant.

Add the sliced mushrooms to the skillet and cook until they start to brown and release their juices.

Stir in the sliced bell pepper and julienned carrot, and cook for a few minutes until they begin to soften.

Add the cooked noodles to the skillet along with the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well combined.

Toss in the spinach leaves and cook until they wilt.

Season the dish with salt and pepper to taste, and give it a final stir.

Serve the mushroom vegetable noodles hot, garnished with sesame seeds and chopped green onions for extra flavor and visual appeal.

Get ready to impress your taste buds with this delightful Mushroom Vegetable Noodles recipe! 🍄🥦🍜 Let us know in the comments how yours turned out, and don't forget to give this video a thumbs up if you enjoyed it! #HomemadeNoodles #MushroomRecipe #VegetableNoodles #QuickDinner #EasyRecipes #ComfortFood

[zaafaroon]

Vegetable Noodle.

#foodism #foodinstagram #foodpic #foodiesofinstagram #foodstylist #foodphoto #foodshot #goodfood #vegetable #noodles #vegetablenoodles

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A post shared by Aaryes Dee (@moringaoleiferasauce)

[treesandtreats]

Add some spice to your life with our delicious Vegetable Noodles at trees and treats. Dine-in for the exclusive experience & amazing taste only at @treesand_treats.

For more information and Reservations Please call us on 📞 +91 93195 89595

#treesand_treats #foodie #treesandtreat #multicuisinerestaurant #GreaterNoida #indiancuisine #VegetableNoodles

[mylifecookbook]

(via Low Carb Rosemary & Garlic Turnip Noodles - Quick & Easy Dinner)

https://mylifecookbook.com/rosemary-garlic-turnip-noodles/

[specialdesirecipes]

veg hakka noodles | వెజ్ హక్కా నూడుల్స్ | special desi recipes

[tastycookingchannel]

Stir Fry Chicken Noodles with Vegetables |Noodles Masala Recipe | Noodl...

[thegreatbourbon]

Succulent chicken with thicker-than-usual skin, flavorful meat, full of herbal fragrance and silky smooth texture. 📸: Hawker Chan Soya Sauce Chicken Noodle Dish. . . . . . . . . . . #soysaucechicken #vegetablenoodles #charsiew #hawkerchan #lutongpinoy #lutongbahay #panlasangpinoy #pinoyfood #filipinofood #pinoyfoodie #homecooking #discovermnl #dmfoodseries #wheninmanila #whattoeatph #manilaeatup #eatpilipinas #foodgrammerph #filipinofoodmovement #forkspoonmanila #thefoodiestation #foodinfluencerph #welovetoeatph #adobonation #ulamideas #choosephilippines #chewmanila #southfoodies #Ilocanofoodcollab #worldspinoyhomechefs (at Hawker Chan, SM North EDSA) https://www.instagram.com/p/CYoX75sP28r/?utm_medium=tumblr

[theindianfi]

Peace will come to the mind when the people have enough noodles to eat

That's why we have prepared a vegetable noodles for YOU!!!...it will completely satisfy you!!!!

our vegetable noodles has such a completely unique taste which you could by no means need to percentage it with others

So come to our restaurant and revel in the true food..!

[utagejp]

キャベツたっぷりタンメン🍜 キャベツには、胃腸薬の成分として知られるS-メチルメチオニン(通称キャベジン)がタップリで、胃酸の分泌を抑え、胃や腸の粘膜を保護してくれるのだとか。今朝は豚バラ、ショウガ、ニンニク、雪下キャベツを炒め、鶏ガラスープ、塩昆布のスープに、中華麺〰️😋◇雪下キャベツ/長谷川純一◇豚/サイボクハムSGP 美味しく健康に、自然の恵みに感謝して頂きます(合掌)。 #キャベツ #タンメン #雪下キャベツ #サイボクハム #大地の宴 #vegetablenoodles #cabbage #pork #daichinoutage #utage_jp #tokyo #japan (大地の宴 ダイチノウタゲ) https://www.instagram.com/p/CYNLbvPPDmK/?utm_medium=tumblr

[bernadette888]

Yay!! I'm so glad @colessupermarkets finally offers these healthy vegetable noodles ! Available in zucchini , sweet potato, and cauliflower rice! I had to stock up. I love to use them in curries or instead of pasta. Before I had to make a trip to Woolies for their version but Coles is much closer to me so this is a win win, and look how cheap they are, only $3! #goodfind #vegeatables #zucchininoodles #colesaustralia #cauliflowerrice #vegetablenoodles #perth #perthlifestyleblogger #perthgirl #perthblogger #mumblogger #perthmum #mylocal #pertheats #perthlife #perthliving #perthfoodie #foodporn #mumlife (at Perth, Western Australia)

[elpiqui]

#vegetablesoup #vegetablenoodlessoup #vegetablenoodles #liptonchickennoodlesoup (at Boston, Massachusetts) https://www.instagram.com/p/CB6EqTqDGue/?igshid=gohq0vdcj5we

[rawchefyin]

21-DAY RAW VEGAN CHALLENGE! I’m embarking on a 21-day raw vegan challenge where I have one raw vegan meal a day, using Fully Raw Kristina’s program as a guide but also tweaking it according to my taste as well as what I have in my fridge. I’m also taking the time to type out and share the recipe so that you can be inspired to join along. 🙌 . Today’s meal is supposed to be a FullyRaw Vegan Mango Avocado Noodle Salad but since I wasn’t able to find avocados at my local fruit stall and the mangoes were too hard, I’ve made cucumber noodles and used whatever ingredients that I have at hand. DAY 3: CHEESY CUCUMBER NOODLES 🥒🥒🥒 INGREDIENTS: ~ 2 Japanese cucumbers ~ ¼ cup vegan cheese (I used the Cheese Log recipe on page 21 in my eBook, Fun with Vegan Cheese) 🧀🧀🧀 *Toppings* ~ sundried tomatoes ~ organic cayenne from @signaturemarket ~ coconut bacon ~ parmesan shards ➡️➡️➡️ I will be teaching this at the Raw Vegan Cheese Demo on 27 October, click on link in bio and look for the button and click again for full details on how to sign up ~ freshly ground black pepper METHOD 1. Spiralise cucumbers to turn them into noodles. If you don’t have a spiraliser, use a grater or a potato peeler 2. Add cheese to the cucumber noodles and use your hands to massage them into the noodles so they are thoroughly coated with the cheese 3. Add toppings of choice. You can add anything that’s raw vegan which you think tastes good, actually. Have fun😀 Tag me if you try this, I’ve love to see your creations.💚 . . . #rawchefyin #rcyrecipe #challenge #21daychallenge #21dayrawveganchallenge #rawvegan #raw #rawfood #spiralizer #spiralize #cucumbernoodles #zoodles #vegetablenoodles #cheesy #vegancheese #coconutbacon #parmesanshards (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B3YrduwJU2f/?igshid=1und5wnflql7s