#adobonation

[lord-christer-gustafsson]

Spara och laga detta 🔽 Texas Beef Chili 🌶️🔥 Medan vi dansade ut julen igår puttrade våran texas chili på spisen och spred ljuvliga dofter i hela hemmet 😋 Och när vi väl satte oss till bords så var det väl värt både förberedelserna och all väntan 👌 Men bli inte förskräckt av alla chilis, det finns sting det gör det men den är inte så stark att du trillar av stolen... 🛒 Ingredienser 1kg högrev 1/2 vitlök Chilis : 3 st ancho 1 st cascabel 1 st pasilla negro 3 st scotch bonnet 1 st guajillo 1 st chipotle plus lite mer än en halv burk chipotle adobo 1 kaka mörk choklad 70-75% 1-2 st porter öl Ett par matskedar oxfond 1-2 msk umamifond Mexikansk oregano Spiskummin Torkad koriander (jag använde mortlade korianderfrön) En bit rökt sidfläsk eller pancetta Olivolja 🔪 Tillagning Koka upp vatten i en kastrull ⏲ Ta bort stjälkar och frön från de torkade chilifrukterna 🌶️ ⏲ När vattnet kokar ta bort kastrullen från plattan och lägg i samtliga chilifrukter samt adobon plus vitlöken ⏲ Lägg på lock och låt stå i minst 15 minuter ⏲ Mixa sedan med blender eller stavmixer till en chilipasta ⏲ Tärna och stek fläsket i olja ⏲ Fortsätt med köttet som du också skurit ner i mindre bitar (Bryn lite i taget) ⏲ När allt kött är brynt ta ut och lägg i en annan bytta ⏲ Lägg ölen i grytan och låt koka till du känner en brödaktig doft 🍺 ⏲ Lägg sedan tillbaka köttet i grytan tillsammans med ölet Tillsätt fond, chilipastan och torra kryddor ⏲ Låt puttra ett par timmar och gå sedan i med chokladkakan 🍫 ⏲ Sedan ett par timmar till, smaka av med salt och ev mer kryddor 🧂 ⏲ Om chilin är för lös kan den redas med majsmjöl 🌽 ⏲ Servera med exempelvis riven lagrad cheddarost, guacamole, nachochips, tortillas, picklad rödlök, gräddfil, salsa och ett glas 🍷 eller 🍻 Extreme Food är ett grymt ställe att hitta de kryddor och chilis som jag använt i detta recept 👍 @extremefoodswe (at Hisingen) https://www.instagram.com/p/Cnb4yb3sDpf/?igshid=NGJjMDIxMWI=

[helloimjassy]

Pork Adobo with ❤

[cheeneemae0519]

[kadayao]

Dark Chocolate Pork Adobo. For the first time, I'm trying my hand on this chocolate adobo. This turned out sooo good! Yummy!! 🤤🤤🤤 Will do this again with chicken. #homemade #porkyadobo #adobo #adobonation #porkbiddenlove #porkadobo #pork #soysauce #vinegar #garlic #blackpepper #chillipowder #bayleaves #salt #darkchocolate #bittersweetchocolate #pinoyeats #pinoyfood #lafangmode #lunch #lunchtime #kaonta #tacloban (at Naga Naga Tacloban City) https://www.instagram.com/p/CA4VhwyFqIl/?igshid=du3js5c67rwd

[filipinofoodhistory]

The undying mystery of “ADOBO”, the original name lost in history…maybe not

When one mentions quintessential Filipino food, “chicken or pork adobo” is the ubiquitous choice.

As we all know by now, and as has been written multiple times, the term adobo is from the Spanish word adobar, meaning “marinate”. And when the Spaniards arrived in the late 16th century, they probably found the natives using this cooking process, noted by some authors as written in Vocabulario de Lengua Tagala by Pedro de San Buena Ventura in 1613. I have not gotten hold of the book as it is stacked in some University libraries, like the Kroch Library Asia at Cornell University Library, Ithaca, NY, USA.

Some more than 200 years later, adobo was written down again and published in the Tagalog-Spanish-Tagalog Dictionary, the Vocabulario de la Lengua Tagala (Noceda and De Sanlucar, 1860).

Searching inside the book, the word adobo can be found twice:

- in the Tagalog-Spanish section, within the De la Letra P., P antes de I., as

 PINALAM. pc. = Un gẽnero de adobo de venado con vinagre, y el linabus del labot. Vide Chinalan.

The word PINALAM is defined partly as “deer meat (venison) marinated in vinegar”.

I wonder, is PINALAM the old, long-lost original Tagalog word for the cooking process as encountered then by the Spaniards? Later, as we all know, it quietly evolved into the name of the dish itself of adobo. Interesting enough, yet not confirmed.

 - searching further in the Spanish-Tagalog section (Vocabulario Hispano-Tagalog), there is no mention of PINALAM. However, the word appears as PANALAM:

Adobo de venado con vinagre, PANALAM. pc.

with exactly the same meaning, “deer meat (venison) marinated in vinegar = PANALAM.

 PINALAM and/or PANALAM … can somebody tell me, or give me adobo for breakfast.

Sad to say, there is only the mention of vinegar in the venison, no other ingredients. I assume salt was widely available at that period in time and could have been added to the meat. The description is a far cry from the modern-day recipe with soy sauce, sugar, bay (laurel) leaves, garlic, black pepper, chilies and vegetable oil, etc.

I just wished somebody could have recorded when these ingredients were added, in a letter, in a recipe, in a book, on a leaf or on the wall. We know when the Portuguese/Spaniards came (1521), the Arab traders in 1300s and Chinese merchants in 982 AD or earlier (Newman, 2018), whom we owe the ingredients. Soy sauce was made in China around 2000 years ago, sugar cane from New Guinea travelled to Indonesia and Philippines, then to India around 3000 BC where it transformed into sugar and introduced to China in 800 BC. From Central Asia, most probably Arab traders to southern Philippines came bay (laurel) leaves; garlic, written in a Babylonian tablet recipe around 1750 BC; black pepper was mentioned in the Hindu epic poem, Mahabharata, written in 4th century BC (Dorling Kindersley Limited, 2018);

Only chilies were originally from the New World (Mexico), introduced by Spaniards to Portuguese traders, and as Vasco de Gama made it to India in 1498, spreading it to Thailand, China and Korea. But it is not certain whether Filipinos had already sampled the spicy fruits during Muslim occupation in the decades prior to the arrival of Ferdinand Magellan in 1521 (Anderson, 2016).

Sources:

Anderson, H.A. 2016. Chillies: A Global History. Reaktion Book Ltd., London. 150 pp.

 DK Publishing (Contributor). 2018. The Story of Food: An Illustrated History of Everything We Eat. DK Publishing (Dorling Kindersley), New York. 360 pp.

 Newman, Y. 2018. 7000 Islands: Cherished Recipes and Stories from the Philippines. Hardie Grant Books (London). 336 pp.

Noceda, J. de and De Sanlucar, P. 1860. Vocabulario de la lengua tagala compuesto por varios religiosos doctos y graves, y coordinado por el P. Juan de Noceda y el P. Pedro de Sanlucar. Ultimamente aumentado y corregido por varios religiosos de la orden de Augustinos calzados. Publisher: Reimpreso en Manila: Impr. de Ramirez y Giraudier. http://hdl.handle.net/2027/miun.aqj5903.0001.001. 642 pp.

[anakbayannewyork]

Are you feeling angry, frustrated, and/or hopeless because of the midterm elections in the Philippines? Were you able to cast your ballot? Have you talked to other kababayans about what has happened in the last couple days? . THIS FRIDAY, MAY 17TH 6:30pm / Rally at the PH consulate NYC 556 Fifth Ave (btwn 45th & 46th Streets) . Anakbayan New York (ABNY) will join @malayamovement for the National Day of action to Defend Democracy in the Philippines. . WHAT’S AT STAKE? The systematic electoral fraud and manipulation has led to the victory of allies of Duterte in the Senate. Control of both the House and the Senate translates to even more power for Duterte to continue his policies and actions. With such power, Duterte can more easily change the Constitution, known as charter change, using the pretext of “switching to federalism” to lift term limits of politicians, strengthen political dynasties and allow foreign control of the country’s resources. . In the face of election fraud, illegal campaigning, broken counting machines, lack of transparency, violence, and mass disenfranchisement of voters, Filipinos will: . DEFEND DEMOCRACY!! DEFEND ACCOUNTABILITY!! REJECT DUTERTE!! NO TO MACHO-FASCIST DICTATORSHIP IN THE PHILIPPINES!! . #defenddemocracy #stopthekillingsph #adobonation #pinoy #filipinofood #woodside #woodsidequeens https://www.instagram.com/p/BxfSHa9gvx3/?igshid=1euzk6ubwnls4

[e-deliciou-s]

MABUHAY NIGHTS 🇵🇭 pop up dinner 🍽 by @filipinofoodmovementau ♨️ is almost here, 5 days remain, so I thought 👍 I’d give you a sneak peek of the sumptuous 🥘 menu. Swipe⬅️⬅️. . . Take your tastebuds 👅on a journey of discovery of Filipino 🇵🇭 cuisine while learning about our unique ♨️flavours. Book now on @eventbriteanz. #filipinofoodmovementsydney #filipinofoodmovement #popupdinner #pinoyfood 📷 @filipinofoodmovementau. . . . . #ilovesydney❤️ #igsydney #sydneyfoodblog #sydneyfoodie #adobongpusit #kinilaw #binagoongangbaboy #binakol #adobonation #panlasangpinoy #lutongbahay #filipinofoods #filipinoevent #sydneyevents #pinoyfoodporn #filipinofoodporn #filipinofoodie #philippines🇵🇭 #philippinefood #pinoyinsydney (at Sydney Cebu Lechon Native Filipino Eatery) https://www.instagram.com/p/BxABkyFgatw/?utm_source=ig_tumblr_share&igshid=1gmt1o5fk5vo9

[thegreatbourbon]

Nakapag Monggo na ba ang lahat? 📸: Adobong Manok at Atay at Patatas. . . . . . . . . . . #adobbo #adobongmanok #chickenadobo #adobonation #lutongpinoy #lutongbahay #panlasangpinoy #pinoyfood #filipinofood #pinoyfoodie #homecooking #discovermnl #dmfoodseries #wheninmanila #whattoeatph #manilaeatup #eatpilipinas #foodgrammerph #filipinofoodmovement #forkspoonmanila #thefoodiestation #foodinfluencerph #welovetoeatph #adobonation #ulamideas #choosephilippines #chewmanila #southfoodies #Ilocanofoodcollab #worldspinoyhomechefs (at Dobo) https://www.instagram.com/p/CZRvivGPa5u/?utm_medium=tumblr

[dominiquejames]

Pan-seared chicken with garlicky sweet soy sauce … www.dominiquejames.com www.dominiquejames.net www.dominiquejames.org www.dominiquejames.nyc www.dominiquejam.es www.dominiquejames.photography www.shapensweat.com @shapensweat #shapensweat #dish #asianfood #asiancooking #asiancuisine #filipinofood #filipinodish #ulam #pagkain #soysauce #marinade #adobo #adobochicken #adobonation #delicious #delish #homecooking #homecooked #homecookedmeal #homecookedfood #protein #umami #food #foodporn #foodie #foodphotography #foodstagram #foodsofinstagram (at Vidalia, Georgia) https://www.instagram.com/p/CRcIhT1DDje/?utm_medium=tumblr

[twistedendingsss]

My home-cooked beef pares for brunch.❤ Happy Sunday everyone! . . . . . . . . . . . . . . . #sundaysbest #kainpilipinas #adobonation #kusinangpinoy #kainph #pinoyulam #lutongpinoy🇵🇭 #tarasasouth #dyansasouth #homecookedmeals #homecooking #foodiesofinstagram #foodlover #foodstagram #foodieshot #foodphotography #foodporn #foodlover #instafood #foodEY #creativeminds #snapandpost #igdaily #EYscapade #EYdventure #womenstagram #followforfollow #followforfollowbacks #likesforlike #likesforlikeback #tagsforlike https://www.instagram.com/p/CNykaraMzqd/?igshid=1ol5lcj403bk7

[infinityfunk]

Soundcloud to the Grammys

Soundcloud to the Grammys

Spent Monday watching clips from the Grammys (and contemplating the life of Music Mondays, which I seem its biggest/only fan) and it was really the most feel good I have ever felt about it. As an artist, I have been in the pre nomination phase, where people can vote for you to get to the nomination, but never have paid too much attention after Outkast lost to Steely Dan back in the 90s. There has…

[the-notsolittlemermaid]

I made Pork Belly Adobo 🤤 I placed the pork over green cabbage to make a little salad and sprinkled it with fresh jalapeños (not pictured - a dallop of organic sour cream) #adobo #pork #porkadobo #filipinofood #ketofilipino #porkbelly #adobonation #ketonation #lowcarb #lchf #lowcarbhighfat #hflc #highfatlowcarb #keto #ketodiet #ketogenic #ketogenicdiet #ketolife #ketolifestyle #thenotsolilmermaid

[sefofph]

Pork Adobo made by The Adobo King 👑 . . . . #adobonation #igdaily #instadaily #instagood #foodstagram #foodphotography #sorsogon #philippines (at Prieto Diaz, Sorsogon) https://www.instagram.com/p/B_HfjjqpfBP/?igshid=ko66vb9aqndz

[kadayao]

Chicken Adobo with Chocolate! #adobo #adobonation #chocolateadobo #chocolate #bittersweetchocolate #darkchocolate #chicken #chickenadobo #chickenchocolate #pinoyfood #pinoyeats #pilipinofood #filipinofood #kaonta #lafangmode #lamonmode #marasa #masarap #lamikaayo #foodphotography #foodpornph #foodporn (at Naga Naga Tacloban City) https://www.instagram.com/p/CBmzEJQl32S/?igshid=vnnnqfkvpdpd

[muntingkusina]

Do you know that you put anything in Adobo? And it will taste really good. Here I used chicken breast, eggs and potatoes. So good! 😋👌🏻 . . . #homecookedmeal #pinoycooking #filipinodish #adobonation #adobo #glutenfree #mealzdaily https://www.instagram.com/p/B6w_vOol0oT/?igshid=oxtklxpzwmcw

[anakbayannewyork]

#repost “Thousands are making protest in front of the PICC.” #Philippines #Labanbayan . TONIGHT FRIDAY, MAY 17TH 6:30pm / Rally at the PH consulate 556 Fifth Ave, NYC (btwn 45th & 46th Streets) . ABNY will join @malayamovement tonight for the National Day of action to Defend Democracy in the Philippines. . WHAT’S AT STAKE? The systematic electoral fraud and manipulation has led to the victory of allies of Duterte in the Senate. Control of both the House and the Senate translates to even more power for Duterte to continue his policies and actions. With such power, Duterte can more easily change the Constitution, known as charter change, using the pretext of “switching to federalism” to lift term limits of politicians, strengthen political dynasties and allow foreign control of the country’s resources. . In the face of election fraud, illegal campaigning, broken counting machines, lack of transparency, violence, and mass disenfranchisement of voters, Filipinos will: . DEFEND DEMOCRACY!! DEFEND ACCOUNTABILITY!! REJECT DUTERTE!! NO TO A MACHO-FASCIST DICTATORSHIP IN THE PHILIPPINES!! . #defenddemocracy #stopthekillingsph #adobonation #pinoy #filipinofood #woodside #woodsidequeens https://www.instagram.com/p/BxkR74Og2xh/?igshid=qae1swu4ckhd