#Vegan Options

[ultimate-healing-blog]

Healthy Banana Sesame Crackers: Easy Snack Idea

Recipe On-line: #ChefBob #BananaSesameCrackers #SugarFreeSnacks #HealthySnacking #EasyRecipes #HomemadeCrackers #CleanEating #Nutrition #SnackTime #BananaRecipes #SesameSeeds #HealthyLifestyle #BakingFromScratch #SimpleIngredients #WholesomeSnacks

Chef Bob’s Banana Sesame Crackers (Sugar-Free) Chef Bob’s Banana Sesame Crackers are a delightful and nutritious snack that beautifully combines the natural sweetness of ripe bananas with the nutty flavor of sesame seeds. These crackers are sugar-free, making them an excellent choice for those mindful of their sugar intake. Not only are they easy to prepare, but they also offer a wholesome…

[thepanvelite]

The Secret Superfood: A Unique Khichdi Recipe for Optimal Health

Khichdi, a simple and nutritious Indian dish, gets a flavorful twist with this recipe. Packed with proteins and essential nutrients, it's a wholesome meal for any time.

Khichdi, a staple in Indian cuisine, is renowned for its simplicity and health benefits. Today, we’re sharing a unique khichdi recipe that combines traditional ingredients with a twist, offering a delicious and nutritious meal that’s sure to become a new favorite. Ingredients: 1 cup Indrayani rice 1/2 cup Moong dal (yellow split lentils) 1/2 cup Masoor dal (red lentils) 1/2 tsp Turmeric…

[brewscoop]

Dive into the heart of culinary excellence at Warner Brew Haus! 🌟 Discover how this gem combines gourmet delights, unique brews, and vegan options to create unforgettable dining experiences. Whether you're a food aficionado or a beer enthusiast, find out why Warner Brew Haus is the talk of the town. Don't miss out on this delightful journey that promises more than just a meal. #WarnerBrewHausReview #BrewScoop #CraftYourExperience

[thelifestylereporter]

Vegan Food at Disneyland Resort: Lunch and Dinner Options

Here are some of my favorite vegan options at Disneyland Resort. I’m not a big fan of vegan fake meat patties because I don’t like the taste of meat. I’m definitely going to try them and report back on taste! One of my resolutions this year is to get out of my comfort zone. I’m mostly vegan but I don’t eat meat period and haven’t since a teen. These options are ones I order again and again at the…

[cwcontentcreator]

Who loves a good light hearty and healthy lunch to kick off the New Year?  Here's one of my favorite healthy recipes that is simple to make, nutritious, and delicious. It's a Quinoa Salad with Chickpeas and Veggies:

Ingredients:

- 1 cup quinoa (well rinsed)

- 2 cups water

- 1 can (15 ounces) chickpeas, drained and rinsed

- 1 medium cucumber, diced

- 1 bell pepper (any color), diced

- 1 small red onion, finely chopped

- 1 cup cherry tomatoes, halved

- 1/4 cup fresh parsley, chopped

- 2 tablespoons fresh lemon juice

- 2 tablespoons olive oil

- 1 garlic clove, minced

- Salt and pepper to taste

- Optional: crumbled feta cheese or avocado slices for topping

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt, lower the heat, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender. Remove from heat and let it sit covered for 5 minutes. Fluff the quinoa with a fork and let it cool to room temperature.

2. While the quinoa is cooking, prepare your vegetables by dicing the cucumber, bell pepper, red onion, and halving the cherry tomatoes.

3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and salt and pepper to create a dressing.

4. In a large bowl, combine the cooled quinoa, chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and chopped parsley.

5. Pour the dressing over the salad and toss to combine everything. Taste and adjust the seasoning if necessary.

6. If you like, top the salad with crumbled feta cheese or a few slices of avocado for additional creaminess.

7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

This salad can be served on its own as a light lunch or as a side dish with your main course. It's filled with protein from the chickpeas, fiber from the veggies, and quinoa is known for its complete protein profile, plus it's gluten-free. It's a versatile base recipe, so feel free to add other vegetables or herbs according to your preferences.

I'm looking forward to sharing more recipes and other ideas that will enhance your life daily... Enjoy! 🤗

[viapu-com]

Discover the symphony of taste with Crunchy Delights 🌾 Master the magic of crispy rice recipe and make your meals sizzle! 🍚 #KitchenGoals

[reeffairy]

4 when u Hungry =:p

[ultimate-healing-blog]

Healthy Basil Citrus Dressing Recipe

Healthy Basil Citrus Dressing Recipe - #HealthyEating #SaladDressing #BasilCitrus #FreshFlavors #NutritiousRecipes #LightAndRefreshing #HomemadeDressing #CulinaryDelight #HealthyLifestyle #VeganOptions #MealPrep #Foodie #EatWell #CleanEating #SaladGoals

When it comes to elevating your salads, the dressing can make all the difference. My Healthy Basil Citrus Dressing is a delightful blend of fresh basil and zesty citrus flavors that not only enhances the taste of your salads but also provides a nutritious boost. This dressing is light, refreshing, and perfect for drizzling over greens, veggies, or even as a marinade for grilled…

[laddugopalji1]

Top 20 Best Indian Restaurant in Melbourne CBD,VIC 2023

At our restaurant, we take pride in serving the best Indian food in Melbourne. Our chefs use traditional recipes and premium ingredients to create flavorful dishes that will transport you straight to India. From savory curries to tandoori specialties, we've got something for everyone. Come dine with us today!

[berryvegan]

What everyone on the internet refuses to understand for some reason, is that pleather is vegan in the same way oreos are.

It isn't made for us. We are not the target nor leading consumer. The average nonvegan uses more pleather because it isn't always easy to tell if it's animal or not in the first place. And just like oreos are a cheap and easy product that technically we can consume too, there is actual vegan leather made out of more sustainable products with that goal is mind.

Like all you're doing is literally making posts saying "Pleather (plastic leather) is plastic" and dusting off your hands as if you made the biggest brain post when you quite literally just defined a word and any moral context actually is pointing back at you so idk what you're getting at

[a-dauntless-daffodil]

Cannibal Angel AU Scene Idea!

Rosie: Okay, normally you're much more sweet and in control. What's going on?

Charlie: I just, ugh thubgs with Vaggie...

Rosie: Oh dear. Relationship issues? My specialty, and with you and Vaggie? Hah, I got whatever it is covered.

Charlie: Even if it's the fact that she's an Exorcist?

Rosie: You never seemed to have a problem with that before?

Charlie: Wait, you knew?!

Rosie: You didn't? But you were together for three years, how did she not tell you?

Charlie: That's my point!

Rosie: *Sigh* Oh, she is getting such a talking to later. But let's work through your feelings first, scold her for keeping it secret later.

XD Rosie going from so impressed Charlie is ok with the dating an ex-exorcist thing, to so Disappointed in Vaggie for not TELLING Charlie about the ex-exorcist thing...

she has them over for relationship counseling teatime and puts Vaggie in a far corner

"It's the time out space~" "Aren't I a little to old for-" "Keeping huuuuge secrets from your girlfriend for three years? Yes dearie, I do think you are!" "...." (vaggie dejectedly goes to the corner with her cup of sad vegan non-blood tea)

(charlie staring forlornly after her) "..but.. now i miss my girlfriend..." "Be strong, Charlie dear! Tell us how you FEEL!" "I feel like... I could be holding hands with her right now, if she was closer" "Eeeh, not quite the feelings I meant. Let's try again, shall we?"

Rosie is trying SO HARD to get Charlie to open up about how all this made her feel, this time with Vaggie there to listen (and learn) from it, buuuuut Charlie just keeps scooting her chair across the room, slowly, innocently, smiling and nodding as Rosie goes on talking about communication and trust and honestly-

and looks around to find Charlie sitting next to Vaggie anyway. And then, ON Vaggie. In her lap. Without spilling any tea, thankfully

"Sweetie, I think you're supposed to be mad at me." "I can be mad at you better from here~" (snuggles her)

poor Rosie knows they need to get better at talking about their bad feelings with each other, specifically the ones coming from their own relationship, but they are SO cute together she doesn't have the heart to push it right now.... Instead she shrugs, takes a bite out of an actual human heart like and apple, and moves the whole tea table over to them so they can reach the vegan fruit bowl options if they want to. Not that they seem interested in letting go of each other long enough for that any time soon, but you know, just in case <3

original au credit to @sunsetcougar

[beabaseball]

Heard a radio program about California providing more vegan options in school lunches and it was so nice and nonconfrontational I ended up thinking about questions I have about veganism but never get to ask bc of like. You know. Not interrogating people on their beliefs when they politely do not attempt to force theirs on mine when they say "hey I'm vegan" and I go "oh okay I'll tell mom to make extra veggies so there's enough at dinner. Also food lion sells these really good 'garden veggie' rice crackers??"

In my brain it's formatted as a poll but I can't actually figure out how to label it from most of least vegan because that's sort of my question. I have genuine trouble comprehending like. Where the line is.

So these are genuine questions, not gotchas. These are real questions I want opinions on for no good reason than I overthink things recreationally.

*note: It is possible I should have mentioned I live on a farm I am not interested in becoming vegan personally

[wollratten]

I wonder how many countries celebrate the last day of the year traditionally with raclette. In Germany and Austria we certainly do!

Yes, this wouldn't be here if the rats didn't get a share too 🥦 🧀

[bishopony]

While I'm on a non-american food kick it's truly sad how little variety of fake meat there is in the US. Where I'm at we have one decent brand choice for fake meat but good luck finding a restaurant that has any vegetarian options (do not even bring up vegan). It was so easy finding vegan and vegetarian food in the UK, even the random chippy across from our flat had good veggie burger 🥲

[unopenablebox]

lmao i have a call with a wedding venue coordinator tomorrow?? lots of things about this place are appealing but it also has a massively overpriced mandatory caterer and a very late event start time (who has the ceremony start at 6:30pm?? don't people want dinner????) so i kind of just wanted, you know, a quote and contact info in case we wanted to tour later if other things don't pan out. but the person who reached out to me was so confident that we were going to call this week that i guess... i'm going to call her? and ask about chair rental prices or something? idk man. i wasn't prepared for this. i'm not even the one primarily planning this wedding and also we're not even planning yet i just had time to send idle emails this week