#Vegan Indian cuisine

[deliciously-vegan]

Bengali-inspired Methi Mushroom Curry

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1 tbsp butter-flavoured coconut oil 1 white onion, peeled and chopped 

1 tbsp panch phoran (Bengali 5-Spice) 1 tsp garlic paste

4 cups roughly chopped fresh methi (fenugreek) leaves 4 cups chopped white mushrooms a small handful of fresh curry leaves

1 can (400 ml) coconut milk 1 cup vegetable bouillon 1 tsp cumin powder 1 tsp coriander powder 1 tsp chili paste 1/2 tsp turmeric powder

1 block extra-firm tofu, diced 1 tbsp cilantro paste 1 tbsp pure maple syrup 1 tsp garam masala 1 tsp amchur (green mango) powder 1 tsp sea salt  1/4 tsp black pepper 1/8 tsp hing (asafeotida) 

1/2 cup chopped roasted cashews

Heat oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Stir in the panch phoran and garlic paste and cook for a few more minutes, stirring frequently.

Stir in the methi leaves, mushrooms and curry leaves and cook for another few minutes.

Stir in the; coconut milk, vegetable bouillon, cumin, coriander, chili paste, and turmeric. Turn heat to high and cover the pot. As soon as stew comes to a boil, reduce to low and simmer for about 8 minutes, stirring occasionally. 

Stir in the diced tofu and continue to cook for another two minutes. Turn heat off.

Stir in the; cilantro paste, maple syrup, garam masala, amchur, sea salt, black pepper, and hing. Fold in the cashews.

Ideal served over Turmeric Rice.

Turmeric Rice

1 tbsp butter-flavoured coconut oil 1 small white onion, peeled and diced

1 tsp garlic paste

2 cups basmati rice 1/2 tsp sea salt 1/2 tsp turmeric 4 cups water

Heat olive oil in a medium-sized saucepan over low heat. Sauté onion for several minutes. Add the garlic and sauté for another minute or two. Turn heat off.

Stir in the; white rice, sea salt, turmeric, and water. Transfer to rice cooker and cook according to directions on your rice cooker.

[morethansalad]

Vegan Butter Chicken Bao

[askwhatsforlunch]

Winter Comforting Stews

And on cold days when you fancy something warming and hearty, these Winter Comforting Stews are just what you are looking for. Slowly simmered meat or fish, in a broth or thick sauce, but always fragrant and tasty! These few recipes, from all over the world, make one relish a a numbing chill!

Poulet D.G. (Chicken E. O.)

Stoofvlees (Dutch Beef and Beer Stew)

Spinach, Sweet Potato and Lentil Dahl (Vegan)

Potée Auvergnate (Ham Hock, Sausage and Vegetable Stew)

Bourguignon Stew with Cheese Dumplings

Poulet Basquaise (Basque Chicken)

Prawn and Trout Bouillabaisse

Sea Bass with Potatoes and Carrots in Saffron Cream

Burns Night Scotch Broth 

Petit Salé aux Lentilles (Ham Hock and Lentil Stew) 

Lamb Tagine

Sweet Potato Chicken Curry

Hearty Chicken and Dumplings

Chicken Mafé

Beef Stew with Fluffy Dumplings

[vegchennaisrilalitha]

Savor the Flavors of South India at Chennai Srilalitha: A Veg Restaurant in London

Introduction: London's culinary scene is as diverse as its population, and for those seeking an authentic taste of South India, Chennai Srilalitha stands out as a haven for gastronomic delight. As a dedicated veg restaurant in London, this eatery promises an immersive experience into the rich and aromatic world of South Indian cuisine.

Location: Conveniently situated in Harrow and Wembley, Chennai Srilalitha veg restaurant invites you to embark on a culinary journey that transcends geographical boundaries. These locations, well-known for their vibrant communities, provide the perfect backdrop for an establishment that celebrates the vegetarian culinary traditions of South India.

A Symphony of South Indian Flavors: Chennai Srilalitha is not just a restaurant; it's a celebration of authentic South Indian flavors. From crispy dosas and fluffy idlis to the rich and flavorful curries, every dish is a testament to the restaurant's commitment to providing an unparalleled culinary experience. The south indian cuisine restaurants menu boasts a diverse array of dishes, showcasing the region's culinary diversity while adhering to the principles of vegetarianism.

Ambiance: Step into Chennai Srilalitha, and you'll be transported to the vibrant streets of South India. The south indian food restaurant ambiance reflects the warmth and hospitality that the region is known for, creating a welcoming space for families, friends, and food enthusiasts alike. The traditional décor and attentive staff further enhance the overall dining experience.

Signature Dishes: Explore the menu, and you'll discover a myriad of signature dishes that define the essence of South Indian cuisine. Whether you're indulging in the savory goodness of Masala Dosa or relishing the aromatic Sambar, each bite tells a story of culinary craftsmanship. Chennai Srilalitha takes pride in using authentic spices and fresh ingredients to recreate the traditional flavors that South India is renowned for.

Community Connection: Beyond being a veg restaurant in London, Chennai Srilalitha is a community hub where food becomes a shared experience. The indian vegetarian restaurant regularly hosts cultural events and festivities, bringing people together to celebrate the vibrant heritage of South India. It's not just a place to eat; it's a place to connect, appreciate, and savor.

Conclusion: For those in search of an authentic South Indian restaurant dining experience in London, Chennai Srilalitha emerges as a top choice. With its delectable vegetarian offerings, inviting ambiance, and commitment to preserving the culinary traditions of South India, this vegetarian restaurant invites you to embark on a culinary adventure that transcends borders. Come, indulge your taste buds, and savor the rich tapestry of South Indian flavors at Chennai Srilalitha veg restaurants– where every meal is a celebration!

[mysticrose1210]

I ate at @dosa.delightrestaurant and it was perfect. What makes this restaurant special is that most of the dishes are vegan and/or vegetarian! The restaurant is small and welcoming. I ordered a rose lassi, paka tikka masala with cheesy naan. Everything was seasoned to perfection. The bread was fluffy and delicious. Rating: ⭐️⭐️⭐️⭐️⭐️

[daniel-munthe-agger]

saw a video of a guy making butter chicken and so many people are just like, "oh i wouldn't be able to handle all that spice but it looks great!" dude, butter chicken is on the bland side of the scale, the cashews and cream make it almost sweet. it is what we make people with zero spice tolerance eat. you'll be fine. just eat more naan and less gravy.

[indianrestaurantganesha]

Experience the rich flavors of India at our Halal Indian Restaurant in Amsterdam. Located in the heart of the city, Ganesha Indian Restaurant offer a diverse menu filled with authentic dishes made from high-quality Halal ingredients. From delicious curries to fragrant biryanis and freshly baked naan, there’s something for everyone to enjoy. Whether you’re celebrating a special occasion or simply looking for a cozy spot for dinner, our warm atmosphere and friendly service will make your visit unforgettable. Ready to dive into a culinary adventure? Call us at 020 320 7302 to make a reservation or learn more about our specials. We can’t wait to welcome you.

[namasteindiarestaurant]

Experience Authentic Flavors at One of the Best Indian Restaurants in Phnom Penh

In the vibrant culinary scene of Phnom Penh, where diverse flavors from around the world converge, Indian cuisine holds a special place. For food enthusiasts seeking bold, aromatic, and rich flavors, the Indian dining experience is unmatched. As one of the top Indian restaurants in Phnom Penh, we bring the essence of India to the heart of Cambodia’s bustling capital.

A True Taste of India

Our restaurant is dedicated to offering an authentic taste of Indian food in Phnom Penh. Whether you’re a fan of the rich, creamy curries of North India or the spicy, coconut-infused dishes from the South, our extensive menu caters to all palates. Each dish is crafted using traditional recipes and freshly sourced ingredients, ensuring that every bite is a journey through India’s rich culinary heritage.

One of the Best Restaurants in Phnom Penh

As one of the best restaurants in Phnom Penh, we take pride in delivering not only incredible food but also a welcoming and memorable dining experience. Our warm ambiance, attentive service, and beautifully plated dishes make us a favorite among both locals and tourists looking to explore Indian cuisine.

We believe that great food should always be accompanied by a great experience. From the moment you step into our restaurant, you’ll be greeted with the vibrant colors, tantalizing aromas, and warm hospitality that define Indian culture. Whether you’re dining with family, friends, or hosting a special event, our restaurant is the perfect setting to enjoy the best Indian food Phnom Penh has to offer.

A Rich Variety of Dishes to Savor

Our diverse menu is designed to cater to every taste, offering classic Indian dishes such as:

Tandoori Specialties: Enjoy marinated meats and vegetables cooked in our traditional clay oven, giving them a smoky, char-grilled flavor.

Curries: From mild butter chicken to fiery vindaloo, our curries are packed with robust flavors and made to perfection.

Vegetarian Delights: Indian cuisine is renowned for its vegetarian offerings, and we serve a range of dishes like paneer tikka, dal makhani, and vegetable biryani that satisfy vegetarians and non-vegetarians alike.

Freshly Baked Breads: Complement your meal with a variety of naan breads, including garlic naan, butter naan, and stuffed kulchas.

We also offer refreshing beverages and decadent desserts, like mango lassi and gulab jamun, to complete your meal.

The Go-To Indian Food Spot in Phnom Penh

Whether you’re new to Indian cuisine or a seasoned fan, our Indian restaurant in Phnom Penh is the ideal place to savor the flavors of India. Our experienced chefs prepare each dish with care and attention to detail, ensuring that every meal is a celebration of taste.

From casual lunches to elegant dinners, our restaurant is a top destination for those looking for authentic Indian food in Phnom Penh. We also cater to various dietary preferences, offering vegan, vegetarian, and gluten-free options to ensure everyone can enjoy a delicious meal.

Discover the Best Indian Restaurant in Phnom Penh

In a city known for its diverse culinary options, we stand out as one of the best restaurants in Phnom Penh, offering a unique blend of traditional Indian flavors and a warm, inviting atmosphere. Whether you’re in the mood for a quick bite or a lavish feast, we’re here to deliver an unforgettable dining experience.

Visit us and immerse yourself in the rich and varied flavors of India. Let our restaurant be your gateway to an authentic Indian culinary journey right here in Phnom Penh!

[spicyvegrecipes]

Beetroot Rice Recipe | Healthy & Flavorful Beetroot Pulao in 30 Minutes

Beetroot Rice Instant beetroot rice is a quick, vibrant, and nutritious dish that can be prepared in just 15 minutes using pre-cooked or leftover rice. Beetroot rice is a colourful and healthy dish that blends the earthy sweetness of grated beetroot with aromatic spices and rice. This easy, one-pot meal contains fibre, antioxidants, and essential nutrients. Its vibrant colour and rich flavour…

[blognaturallife]

Vegan Indian Cuisine: Delicious and Healthy Recipes

When I first moved to India, I was overwhelmed by the sheer diversity of its cuisine. From vibrant street food to elaborate home-cooked meals, every dish seemed to tell a story steeped in tradition and rich flavors. One of the most fascinating aspects of Indian cuisine is its versatility; here, you will find a harmonious blend of vegetarian, non-vegetarian, and vegan food.

As a foreigner, I was particularly interested in exploring the vegan options available. I quickly discovered that Indian cuisine is incredibly accommodating to a vegan diet, thanks to its reliance on vegetables, legumes, grains, and an abundance of spices. Whether it's a hearty curry, a spicy side dish, or a refreshing dessert, Indian vegan recipes are as delicious as they are healthy.

In this blog, I'll share my journey into the world of vegan Indian cuisine. I'll introduce you to a variety of mouth-watering recipes that are not only easy to make but also packed with nutrients. Join me as we delve into the delightful flavors and health benefits of vegan Indian cooking.

[thepanvelite]

Delicious Seviyan Kheer | Indian Pudding

Aromatic Indian dessert, Seviyan Kheer: celebration of culture and tradition.

There’s something magical about the aroma of spices and ghee wafting through the kitchen, hinting at the delicious dessert that’s about to grace your table. Yes, we’re talking about the classic Indian Seviyan Kheer, a delightful pudding made with thin vermicelli or seviyan. This dish is a staple in many Indian households, especially during festive occasions. It’s a simple yet satisfying dessert…

[deliciously-vegan]

Indian-inspired Empanadas

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1 tbsp butter-flavoured coconut oil 1 white onion, peeled and chopped

1 tsp garlic paste 1 tsp ginger paste ¼ tsp chili flakes

2 medium-sized tomatoes, diced 1 can (540 ml) chickpeas, drained and rinsed thoroughly 1 block firm tofu, crumbled 1 tbsp cumin 1 tsp coriander 1 tsp turmeric 1 tsp fenugreek powder 1 tsp curry 1 tsp garam masala 1/2 tsp black salt 2 tbsp tamarind paste 1 tbsp cilantro paste 1 tbsp pure maple syrup 1 tsp chili paste 1 tsp sea salt 1/4 tsp asafoetida (optional) 1/4 tsp black pepper

Heat coconut oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Add the garlic paste, ginger paste and chili flakes and sauté for another minute or two.

Stir in the tomatoes, chickpeas, tofu, cumin, coriander, turmeric, fenugreek, curry, garam masala, and black salt. Cook for about 5 minutes, stirring frequently.

Stir in the tamarind paste, cilantro paste, maple syrup, chili paste, sea salt, asafoetida, and black pepper. Cook for another few minutes. Remove from heat and allow to cool.

Dough

4 cups all-purpose flour 2 tbsp cane sugar 1/4 tsp turmeric

1 cup cold salted vegan butter

1 cup cold water

In a large glass mixing bowl stir together the flour, sugar and turmeric.

Cut in the cold vegan butter. Using hands work in the butter until it is well-combined.

Pour in the cold water. Stir well. Knead for several minutes. 

Form a large ball. Wrap ball in plastic and chill for at least an hour.

Assembly

Preheat oven to 425 degrees F. Line two large cookie sheets with parchment paper. 

Remove dough from fridge and give it another knead. Roll dough out onto a floured surface. Cut dough into circles, about 4 inches across. Place circles on prepared baking sheet. 

Scoop one generous tablespoon of filling on top of each circle. Lightly wet the edges of each circle with a touch of water. Fold dough over top of filling and squeeze the edges together. Using the back of a fork, press edges down to seal fully. (Or use an empanada press.)

Poke a few holes on top of each empanada. Brush each empanada with a bit of non-dairy milk. Bake in preheated oven for 15 minutes.

Allow empanadas to cool for a few minutes before serving.

Yields; about 2 dozen empanadas.

[morethansalad]

Chai Horchata (Vegan)

[namasteflavours]

Discover the Best Indian Restaurant in Caloundra Today!

Discover the best Indian restaurant Caloundra today at Namaste Flavours, boasting a 4.8-star rating and 101 reviews. This popular spot serves authentic Indian cuisine with a wide variety of dishes to suit all tastes. With its convenient location on Bulcock Street, Namaste Flavours is easily accessible and offers a unique dining experience. The restaurant's friendly service and reasonable prices make it a favorite among locals and visitors alike. For a truly authentic Indian meal, head to Namaste Flavours in Caloundra.

[veganfoodie]

Falafel curry tacos 🌮

[mehfilindiancuisine]

Indian restaurants in Dallas

Mehfil offers food that makes you happy and satisfied. Being Murphy's best Indian restaurant, we always warmly welcome you into Indian restaurants in Dallas.