#indian vegan food amsterdam

[indianrestaurantganesha]

Experience the rich flavors of India at our Halal Indian Restaurant in Amsterdam. Located in the heart of the city, Ganesha Indian Restaurant offer a diverse menu filled with authentic dishes made from high-quality Halal ingredients. From delicious curries to fragrant biryanis and freshly baked naan, there’s something for everyone to enjoy. Whether you’re celebrating a special occasion or simply looking for a cozy spot for dinner, our warm atmosphere and friendly service will make your visit unforgettable. Ready to dive into a culinary adventure? Call us at 020 320 7302 to make a reservation or learn more about our specials. We can’t wait to welcome you.

[indianfoodamsterdam]

Discover the flavors of the best restaurant in Amsterdam East | Natraj Restaurant

Introduction: The best restaurant in Amsterdam East can be found at Natraj Restaurant, which is more than just a place to eat. We offer a meeting that honors the essence of Indian hospitality. Our friendly and courteous staff goes above and beyond to ensure you have the most wonderful experience possible, giving you personal attention that makes you feel like royalty.

A Diverse Food Scene: The food scene in Amsterdam East is a reflection of the area’s multicultural population. You’ll find an incredible mix of flavors, ranging from Indonesian, Moroccan, and Surinamese to vegan and plant-based options. For those looking for a gastronomic experience, the best restaurant in Amsterdam East offers a combination of elegant surroundings and carefully prepared dishes.

Quality ingredients and flavours: What sets restaurant in Amsterdam East apart is the dedication to quality. Fresh, locally sourced ingredients, combined with innovative cooking techniques, ensure that every dish served is a culinary masterpiece. Whether you are enjoying a casual lunch or a delicious dinner, the flavours are designed to excite the senses.

Exceptional service and atmosphere: The dining experience is not just about the food. Good restaurant in Amsterdam East also offers excellent service and a welcoming atmosphere. Whether you are dining with friends, family or on a romantic date, the friendly staff and inviting interior of the restaurant provide the perfect atmosphere for a delicious meal.

Something for everyone: From traditional dishes like Dutch cuisine to unique curries and modern vegan options, the best restaurant in Amsterdam East caters to everyone. Whether you’re a meat lover, vegetarian or someone with a sweet tooth, there’s something for everyone on the menu.

Conclusion: If you’re looking for the restaurant in Amsterdam East, you’re in for a treat. With a mix of different food types, fresh ingredients, and an inviting atmosphere, dining in this part of town is a feast for the senses. Whether you’re exploring the local culture or simply dining out, the best restaurant in Amsterdam East offers an unforgettable experience. So make sure to make a reservation the next time you’re in the area and enjoy the delicious flavors this top restaurant has to offer.

Contact us: +31 20 663 7366

Email: restaruantnatraj@gmail.com

Address: Transvaalstraat 5, 1092 HA Amsterdam

[holiindianrestaurant]

Discovering a Good Indian Restaurant in Amsterdam: Where Flavor Meets Tradition | Holi Indian Restaurant

When searching for a good Indian restaurant in Amsterdam, you're looking for more than just a meal. You want an experience filled with vibrant flavors, rich traditions, and the warmth of Indian hospitality. Amsterdam, a city known for its multicultural food scene, offers some of the finest Indian dining experiences for locals and tourists alike.

The Allure of Indian Cuisine

Indian cuisine is beloved worldwide for its bold flavors, aromatic spices, and wide range of dishes that cater to every palate. From the rich, creamy curries of North India to the spicy, tangy delights of South Indian cuisine, there’s always something new to explore. Whether you're a fan of tender tandoori meats, buttery naan, or flavorful biryanis, a good Indian restaurant in Amsterdam will offer a diverse menu to satisfy your cravings.

What Makes a Good Indian Restaurant in Amsterdam?

A good Indian restaurant is defined by more than just its menu. It’s a place where authenticity meets quality, where each dish is carefully prepared with fresh ingredients and traditional techniques. When looking for the best Indian restaurant in Amsterdam, consider the following factors:

Authenticity: The best Indian restaurants stay true to traditional recipes, using original spices and cooking methods passed down through generations.

Ambience: A welcoming atmosphere, with warm lighting and Indian décor, enhances the dining experience.

Service: Friendly and attentive service makes all the difference in your dining journey.

Variety: A wide range of options for vegetarians, vegans, and meat lovers alike ensures that everyone at the table finds something they love.

Top Dishes to Try

No visit to a good Indian restaurant in Amsterdam is complete without indulging in some signature dishes. Here are a few must-try favorites:

Butter Chicken: A rich, creamy curry made with tender chicken cooked in a tomato-based sauce.

Palak Paneer: A vegetarian delight with fresh paneer cheese in a spiced spinach gravy.

Biryani: Fragrant basmati rice cooked with a blend of spices and your choice of meat or vegetables.

Tandoori Dishes: Grilled to perfection in a traditional clay oven, these dishes are a smoky and flavorful treat.

Naan: A soft, pillowy bread that's perfect for scooping up curry or dipping in sauces.

Conclusion

If you’re looking for a good Indian restaurant in Amsterdam, you’re in for a treat. With so many excellent options available, you can embark on a flavorful journey through India right in the heart of the city. Whether you’re a fan of spicy curries or prefer milder dishes, a great Indian restaurant will leave you satisfied and eager to return for more.

Contact us: (+31) 06 141 74 520

Email: holiamsterdam8@gmail.com

Address: Kastelenstraat 105, 1082 EB Amsterdam

[rabaabrestaurant]

Experience the vibrant flavors of India at our Indian vegetarian restaurant in Amsterdam. Offering a different menu of traditional vegetarian dishes, we cater to all dietary preferences, including vegan and gluten-free options. Enjoy a warm, inviting atmosphere perfect for any occasion, with options for dine-in, takeaway, and delivery. Discover the true taste of India today.Contact Us:(+020)-420-5225

[natrajrestaurant]

Best vegan Restaurants in Amsterdam | Natraj Restaurant

The best place in Amsterdam East to experience Indian food is Natraj Restaurant, which is the best place to get real Indian food. Vegan Restaurants in Amsterdam is Natraj Restaurant. From delicious appetizers to decadent main courses, each plate is a work of beauty, carefully arranged to please the eye and the tongue.

Natraj Restaurant is pleased to offer a varied menu that includes both regional specialties and traditional Indian favorites, so there is something to satisfy every appetite. Our restaurant offers the ideal atmosphere for an unforgettable dining experience, whether you're planning a celebration feast with friends or just a quiet supper for two. Come see why Natraj Restaurant is known for being the best place in Amsterdam East to get real Indian food.

[indiannaan]

Birthday Catering Services in Amsterdam

Indian Naan offers the finest birthday catering services in Amsterdam, ensuring an unforgettable celebration for you and your loved ones. Conveniently located at Verrijn Stuartweg 40-D, Diemen, in the heart of Amsterdam, North Holland, Nederland, our catering services are designed to exceed your expectations and create cherished memories on your special day.

With a passion for authentic Indian cuisine, Indian Naan crafts mouth-watering dishes that delight the senses and elevate any birthday gathering. From flavourful curries to aromatic biryanis, our menu boasts a diverse selection of traditional Indian delicacies, each prepared using fresh, high-quality ingredients and authentic spices.

Our experienced chefs pay meticulous attention to detail, ensuring that every dish is not only delicious but also beautifully presented, adding an elegant touch to your birthday celebration. Whether you prefer vegetarian, vegan, or non-vegetarian options, we cater to all dietary preferences and requirements, ensuring that every guest can indulge in culinary delights tailored to their tastes.

At Indian Naan, we understand the importance of personalisation, which is why our dedicated team works closely with you to customise the catering menu according to your preferences and budget. Whether you're hosting an intimate gathering or a lavish affair, we have the expertise and resources to accommodate your needs and create a bespoke dining experience that reflects your unique style and vision.

From delectable appetisers to sumptuous desserts, our comprehensive catering service covers every aspect of your birthday party, allowing you to relax and enjoy the festivities while we take care of the rest. Trust Indian Naan to deliver exceptional food, impeccable service, and unparalleled hospitality, making your birthday celebration in Amsterdam truly unforgettable.

[indianthali]

The Rise of Vegetarianism at Indian Restaurant in Amsterdam

The popularity of vegetarianism has been on the rise globally in recent years, and this trend has not gone unnoticed at Indian restaurant in Amsterdam. As a city with a rich and diverse food culture, Amsterdam has no shortage of Indian restaurant offering delicious vegetarian options. In fact, some of the best Indian restaurant in Amsterdam are known for their vegetarian dishes.

Vegetarianism has always been a significant part of Indian culture, and this is reflected in the country's cuisine. Many Indian dishes are naturally vegetarian, and others can easily be adapted to be meat-free. This is one of the reasons why Indian food is so popular with vegetarians and vegans worldwide. Indian restaurant in Amsterdam have taken note of this trend, and many of them have started to offer more vegetarian options on their menus.

We at Indian Thali are one of the best indian restaurant in Amsterdam , serving food made with high quality and fresh vegetables enriched with authentic indian spices. 

Why indian restaurant in Amsterdam are preferring vegetarianism?

Indian cuisine is known for its rich and diverse vegetarian dishes that go beyond the basic salads and pasta that are commonly offered as vegetarian options in other cuisines. Indian cuisine is built around an array of legumes, lentils, grains, and vegetables, making it a natural fit for those who choose to forego meat. Indian restaurant in Amsterdam have recognized this and are now offering some of the most delicious and inventive vegetarian and vegan dishes in the city.

The rise of vegetarianism in Indian restaurants in Amsterdam is not just a trend, but a reflection of a larger shift in eating habits. According to a study by the Vegetarian Resource Group, in 2020, about 5% of the Dutch population identified as vegetarian or vegan. This number is expected to rise in the coming years, as more people become aware of the health and environmental benefits of a plant-based diet. 

Indian restaurants in Amsterdam are well-positioned to capitalize on this trend, offering a wide variety of vegetarian and vegan options that are both delicious and nutritious.

The Bottom Line 

The rise of vegetarianism in Indian restaurants in Amsterdam has been a positive development in the culinary landscape of the city. With more people opting for plant-based diets, it's heartening to see Indian restaurants in Amsterdam responding to the demand by offering an extensive selection of vegetarian and vegan dishes.

Not only are these dishes delicious and nutritious, but they also offer a glimpse into the rich and diverse culinary traditions of India. From the humble lentil to the exotic jackfruit, Indian cuisine offers a wide variety of ingredients that are perfect for vegetarian and vegan cooking.

Whether you're a seasoned vegetarian or someone who is just starting to explore plant-based diets, we at Indian Thali has so much to offer for everyone, which makes us one of the best Indian restaurant in Amsterdam. 

So, the next time you're looking for a delicious and satisfying meal, consider explorin vegetarian options at your favorite Indian restaurant in Amsterdam with us at Indian Thali. You might be surprised by the range and depth of flavors that await you. 

[lilytcyip]

December 31st, 2018.

1.10 didn’t make it into the pit, drank in aleung’s dorm

1.15 started bullet journaling

1.22 cambridge pkp admittance

1.29 very scenic drive on the way home from school - sun shining on tree branches after rain

2.2 first post on thesoftlyspoken

2.21 cactus catch up with fsyal, aleung, tlim

2.22 peoples day - little moments of fam having dindin together

3.21 succulents diy with ewong; parked car in garage alone for the first time 

4.6 lost house key on bus the bus; supportive fam but also wanted help & someone to be there

4.22 sun run; hongdae pocha & soju with ewong

4.28 extreme air park with sis & cousin

5.1 a quiet place w/ fsyal

5.2 brunch w/ cwong, slim, acottle at twisted fork

5.2 baking chocolate cup cakes w/ rjin & painting; watched before i fall

5.3 psyc scaling; nice bed bath & beynd staff

5.16 main street & trafiq w/ ewong

5.16 tap & barrel w/ acao

5.17 meetup with nwu

5.17 bowling w/ fysal & aleung

5.18 neverland w/ rjin

5.20 avery tea w/ the fam

5.21 mott 32 with the fam ; flying away from sis for 3 months

6.7-6.11 kagoshima

6.9 sandbathing at hotel

6.20-7.7 europe trip

6.20 got upgraded to business flying to amsterdam

7.7-8.18 cambridge pkp

7.13 kuda clubbing & shots; littlearlgreys reached 1k

7.21 london w/ beth & bernice; met up with winnie; fortnum & mason tea, regent street shopping

7.28-7.29 liverpool with sherry, beth & bernice

8.4 brighton with the girls, sever sisters cliffs, pride parade, crowded train ride back to london 

8.12 london with ber & beth, buckingham palace & f&m afternoon tea

8.17 talks with kristin, naoko & berber over drinks

8.18 berber dropped me off at coach stop & i teared up

8.19 had lady M at the airport alone

8.24 meet on main vegan food & bookstore w/ ewong

8.24 thierry & pc w/ efeng

8.25 aleung’s bday party @ suika & bowling

8.29 class 5 road test; efeng’s bday party & karaoke at forage 

10.19 red velvet cupcakes baking w/ cwong, slim, acottle; held jaspter & petted him

10.26 ramen & chapters w/ slim, acottle & cwong

10.28 shopping w/ sis, new uniqlo coat & sweaters, beret

11.11 rose girls night w/ fsyal, nwu, claw, aleung

11.15 walked around & chilled (indian resident schools on campus) w/ acottle - these little moments

11.16 so hyang w/ acao; be careful with driving - almost missed motorist while shoulder checking, very close call

11.20 stepping on crisp fall leaves on my way to psyc 363 in the morning

12.19 girls movie night w/ aleung, fsyal, claw, tlim at fifis house

12.20 aurora w/ rjin & setting up profile on apps

12.21 sushi dinner, chocolate toffee cookies & lemon ricotta pancakes w/ acottle, slim & cwong at cottles house (: also petted dion

12.24 christmas eve dinner with the fam at pan pacific

12.25 seattle enchant & din tai fung with fam (nobody went on their phone during the meal and it made me feel very grateful)

12.25 workout to get fit question; lots of self-love & im very grateful ; had enough self respect to not let any toxicity into my life despite the attention

12.16 boxing day - over the knee steve madden boots

12.27 apple lesson & eggspectation brunch w/ mom (no phone, lots of talking), nail labo after

12.28 worked out w/ ewong

12.28 lunch at home, decor by sis & pics and prettiest cake at home and dindin @ sea harbour

12.29 matcha lava cake baking w/ ewong, boju, princess switch

12.31 eggspectation brunch & rc w/ aleung, lucas, fsyal 

12.31 cocoru, snowy village & facetime countdown w/ cyu & efeng

looking back, there were so many opportunities and firsts in 2018 and for me personally, it was one of the years where i grew the most. i did spend my time more wisely in 2018! i did set up schedules by setting up productivity trackers, taking more effective notes, putting more effort into studying. did end up tracking the cups of water i drank but not with the plant tracker anymore ahaha also took on new workout challenges with arms & thighs and overall, in 2018, i focused on improving myself. the most impt milestone this year is definitely starting bullet journalling! its been something that i wanted to do for years and im so glad i discovered amandarachlee’s channel bc her videos are literally what gave me that little push into bullet journalling! bubz inspired me to challenge myself AGAIN ; i was never creative / good with doodling but i always thought learning how to draw titles was kinda stupid when i was younger bc teachers never appreciated the title, only the content - which was very understandable. my creativity / doodling were never validated but little did i know it all happened for a reason and these titles are now helping to me to incorporate the skills i learned into my journal! i always knew writing nicely would be of use one day, i just didn’t know it was meant to be used for bullet journaling and thesoftlyspoken. this also applied to school: as each day passes, my goal is getting more and more clear (: psyc 370 resparked my interest in psyc and everytime im so grateful that i could be there to learn more about our experiences on a neurological level. i know i belong in this program i thought i wouldnt enjoy psyc 300 but it was one of my favourite classes! talking to silvain about dealing with negativity from patients and attending a therapy session for the first time were definitely eye-opening. im more and more sure that therapy is what i want to do and i want to help that are struggling to see the beauty in life and that if we can feel and LIVE more if we just tweak the way we think a little bit. talking to silvain lifted a huge weight off my shoulders bc after a while, you do get used to it and that you learn that people are strong and resilient. you learn that people are strong and that they are capable of being happy and i just want to be a part of the journey for people that need a little more help. starting a bullet journalling also allowed me to realize that art can take on many forms and that i don’t have to be good at doodling to express myself creatively. i cant wait for all the themes /doodles im going to create in 2019! these last couple of days in dec, i was caught up on multiple apps on my phone that i didn’t get to read / be productive as much as i had hoped for. but its okay, i still had a good break and im still so so thankful that i got to spend quality time with family and friends. being on these apps were another good experience; im glad i had enough self-respect to not any toxicity into my life despite the amount of attention i got. i didnt know i had so much self-love in me and im so so thankful <3 i was also surprised and that a lot of my friends offered to be there for the bbt meetup and it just made me feel very loved bc i thought it was too much of a hassle. sister setting up the balloons / cake for my birthday was a beautiful surprise and i felt very very loved.

another big thing was definitely the exchange experience at pkp. those 6 weeks at cambridge, i made lifelong memories and met people that i would never forget. i bonded with hk people for the first time and it really felt like home. when youre alone and you go on solo trips and live independently, you learn so much about yourself. but getting to meet other people from other countries and seeing how our cultural differences influenced our ways of thinking was the most rewarding experience. i really needed to realize that and that we are all biased in our own ways. i was disappointed in myself on the brighton train trip but what i learned from that was that while it may seems like there’s nothing much you can do and that there will be moments when you feel weak and helpless, theres always SOMETHING that you could do for at least 1 person. more importantly, i needed to recognize the power imbalance issue does exist in first-world countries like the UK and that we could all be doing a little more

2018 was a year of discovering how much self-love i had, how much other people loved and cherished me, going on adventures, and that being thankful for all of you have before you ask for more. things you hoped for in 2018 did come true: the exchange / major both turned out okay and there’s no use in worrying about them bc they will all come together, one step at a time. 

in 2019, continue to be grateful, patient, present, and dont forget to listen more. heres another year of memories, self-discovery and fun adventures on this journey called life (: 

[hobisexually]

Hi Amber :) hope you’ve been doing okay ! I’m going to Amsterdam soon and it made me think of you so just wanted to come say hi. Any recommendations ? Especially for food I’m vegetarian 😭

of course! some go-to’s:

- Vegan Sushi Bar (went there for the first time last month, SO tasty)

- Vegan Junk Food Bar (really good, a staple here tbh, but also very busy, but they have different stores. the one in the Reguliersdwarsstraat ((the gay street)) is nicest but also the busiest)

- The Avocado Show, for every dish with avocado you could possibly imagine

- SARAVANAA BHAVAN is nice if you’re into vegetarian Indian food

- Veganees for Asian vegan food

- Mr & Mrs. Watson

- THT, part of the music venue Tolhuistuin, so perfect if you wanna catch a concert afterwards

- Meatless District

- Berry Amsterdam

- Pllek, not fully vegetarian but many veggie options and it’s right by the water!!

[rabaabrestaurant1234]

Rabaab is the best Indian Restaurant in Amsterdam central, which offers Indian and Indonesian food with dine-in, takeaway, and delivery facilities. Enjoy food with us in the center of Amsterdam. In the vicinity of the main station, our food with the reliable and classical taste of Indian herbs for our customers for Indian population in Europe. Rabaab offers a unique combination of real dishes from India and Indonesia. In a lovely climate, you can appreciate Indian Tandoor and different vegan plants in Amsterdam. You can order online or book on our official website at https://rabaab.nl/ and have a great experience of trying the amazing Indian food.

[liveindiatimes]

Pandas, pool noodle hats, human cut-outs: Restaurants across the world want guest to be socially distanced - more lifestyle

https://liveindiatimes.com/pandas-pool-noodle-hats-human-cut-outs%e2%80%89restaurants-across-the-world-want-guest-to-be-socially-distanced-more-lifestyle/

With lockdown restrictions easing around the world, the worst-hit businesses including restaurants are slowly opening up. While all the necessary precautions are being taken, restaurants are coming up with fun and exciting ways to ensure that guests maintain social distancing.

A bar and grill in Maryland, US launched “new social distancing tables” that ensure customers remain 6 feet apart. They can ‘wear’ the table around their waist and walk around!

A German cafe gave its guest funky hats attached with pool noodles so that they maintain social distancing while dining. A vegan restaurant in Amsterdam, Netherlands created five little greenhouses where people can sit and dine while being socially distanced. The cozy cubicles can accommodate just two people.

A Vietnamese cuisine restaurant in Thailand kept stuffed pandas next to the diners so that their restaurant doesn’t look empty and also the diners don’t feel lonely while having the meal, while a Sydney restaurant made human-shaped cardboard cutouts sit at tables to create a busy ambience as the city imposed 10-guest seating limit.

A restaurant tests servers providing drinks and food to models pretending to be clients in a safe “quarantine greenhouses” in which guests can dine in Amsterdam, Netherlands.

Model Devika Das says it’s brilliant that restaurants have made social distancing rules seem fun rather than dictates. “It’s really cool that they are being so creative! I look forward to eating in such a place where rules do not seem forced, or else the environment will become so boring and clinical,” she says.

Now, let’s see what Indian restaurants come up with as they reopen. “These social distancing ideas are so fun and quirky. We, too, are inspired and we would do something out-of-the box to maintain social distancing while making dining entertaining,” says restaurateur Amit Mehra.

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[annapurnakitchen]

When it comes to Indian food in Amsterdam, Annapurna Kitchen have a wide range of options to choose from. Our menu features classic dishes like tikka masala, biryani, and dal makhani, as well as a variety of vegetarian and vegan options. We also have a selection of popular dishes that are a must-try for any foodie visiting our restaurant. Try our popular Indian dishes such as the Butter Chicken, a creamy, tomato-based dish with a rich buttery taste, made with tender chicken and served with basmati rice. Place your order today right now with Annapurna Kitchen.

[tonyduncanbb73]

All the Boston Food News That Mattered in March 2019: From Churros to Cheeseburgers

The month in openings, closings, top news, and more

April is here, with its showers and early spring chill and sneak peeks of warmer days. True patio weather will arrive soon, but in the meantime, here’s a look back at what happened in Boston’s food scene in March, including the opening of a new Cuban restaurant in Cambridge, the debut of tea-infused cocktails inside the Boston Public Library, and the closures of some old standbys.

Read on for a summary of March 2019, including the most-read news stories and maps, the openings, and the closings.

Jump to: Most-Read Stories | Top Maps, Guides, and Food Crawls | Openings | Closings

Most-Read Stories

Rachel Leah Blumenthal/Eater

Empanadas at Gustazo

Drink Tea Cocktails Inside the Boston Public Library: In addition to the new tea lounge, the library’s courtyard dining area is getting a revamp.

New England Dining News Beyond Massachusetts, Updated Weekly: Restaurant openings, closings, and other news in Portsmouth, Portland, Providence, and beyond.

Night Shift Brewing Dives Into the Coffee Business With Expansion to Lovejoy Wharf: Night Shift Roasting launches along with the new brewery.

Suburban Boston Dining News, Updated Weekly: A round-up of restaurant openings, closings, and other news outside of the immediate Boston vicinity.

Blackbird Doughnuts Debuts Huge Brighton Space This Week: The new Brighton location will accommodate production as well as retail.

D.C.-Based Falafel Chain Will Close Last Boston-Area Location After Seven Years: The Davis Square restaurant — the first to open locally, and the last to remain — will close at the end of the month.

A Rooftop Restaurant Is Coming to a South Boston Hotel This Summer: Boston Nightlife Ventures (Wink & Nod, etc.) will open Six West at the Cambria Hotel.

A Cuban Favorite From Waltham Expands to Cambridge With Finely Tuned Cocktails: Backbar’s Sam Treadway advised on the beverage menu.

A Tall Ship Restaurant Will Dock in Charlestown: The floating restaurant comes from a familiar restaurant group.

Nahita Is the ‘Perfect Place to Be Young and Fabulous,’ Says Critic: Plus, a look at Joe Sent Me in Cambridge.

Top Maps, Guides, and Food Crawls

Kimball Farm/Official Site

Ice cream at Kimball Farm, whose seasonal reopening is one of the first signs of spring each year

The Hottest Restaurants in Boston Right Now, March 2019: Boston’s best new hotspots, updated monthly.

A Guide to the Seasonal Reopenings of New England Classics: Fried seafood shacks, ice cream shops, and other signs of spring and summer.

Boston Stalwarts: Recognizing the Restaurants and Bars That Stand the Test of Time: It’s not just the buzzy new hotspots that deserve diners’ attention.

The 2019 Boston Restaurant Patio Tracker: Outdoor dining updates for spring, summer, and fall 2019.

Boston’s Best Food and Drink Events, Updated Weekly: The local events you’ll actually want to attend.

Boston’s Most Essential Irish Pubs: Where to drink on St. Patrick’s Day — or any day

19 of the Boston Area’s Most Kid-Friendly Dining Options: Where to eat with families around Greater Boston.

Boston’s Best Monday Dining Specials: Fried chicken, noodles, and more.

Ready-to-Eat Cookie Dough Invades Boston-Area Malls and Beyond: The sweet treat is increasingly easy to find outside of home kitchens.

Where to Eat at Boston’s Biggest Attractions and Museums: Snacks and beer before a game at Fenway, cocktails inside the Boston Public Library, and more options for visitors and locals alike.

Openings

Ezra Pollard

A spread of food at Buttonwood

Aleppo Palace (25 Central Sq., Central Square, Cambridge): A renovation and rebranding of Moody’s Falafel Palace, a longtime late-night standby in Central Square.

Blackbird Doughnuts (100 Holton St., Brighton, Boston): This is the fourth location for the local doughnut chain, which is related to the Gallows and Banyan in the South End. This location includes retail space as well as production space.

Bruins Bar (Logan Airport — Terminal A, East Boston): Like Shōjō (below), this is part of a massive wave of new openings at the airport. As the name suggests, it’s a hockey-themed sports bar.

Buttonwood (51 Lincoln St., Newton): The Sycamore and Little Big Diner sibling first debuted at the beginning of 2018, quickly building a fanbase and snagging a good Globe review, when an electrical fire shut it down. Now, after nearly a year of renovations, it’s back, serving pork schnitzel, cheeseburgers, whole grilled branzino, and more.

Courtyard Tea Room and Map Room Tea Lounge (Boston Public Library, 700 Boylston St., Back Bay, Boston): BPL dining (and drinking) has received an upgrade with a rebranding of the Courtyard Restaurant and the addition of a lounge serving tea-infused cocktails and snacks.

The Derby Restaurant (189 Washington St., Salem): The Tavern in the Square team rebranded the Salem location into the Derby Restaurant, which is meant to have more of a local feel and serves dishes like po’ boy tacos, steak tips, and more.

Falafel King (145 Tremont St., Downtown Boston): This is the third location for a group of fast-casual Mediterranean spots — and they’re all downtown. On the menu: falafel, shawarma, and the like.

Fiorella’s Express (575 Washington St., Wellesley): This casual Italian spot — part of a small local chain — took over the former Susu Bakery space.

Fomu (140 Brookline Ave., Fenway, Boston): This is the fourth permanent location for the local vegan ice cream chain.

The Grateful Dedham Diner (573 High St., Dedham Square, Dedham): This punnily named diner took over a former D’Angelo’s space and serves all-day breakfast.

Gustazo Cuban Kitchen & Bar (2067 Massachusetts Ave., Porter Square, Cambridge): This Waltham favorite for Cuban food has expanded to the former Elephant Walk space in Cambridge and features a cocktail list by Backbar’s Sam Treadway.

Horse Thieves Tavern (585 High St., Dedham): This “modern interpretation on a traditional New England tavern,” as it describes itself, serves roasted cod, fried chicken sandwiches, loaded Hasselback potatoes, cast iron s’mores, and more.

In the Game (535 Lowell St., Peabody): This entertainment venue — which features laser tag, bowling, and other attractions — also has a bar and restaurant.

Kane’s Donuts (Essex Landing, Rte. 1, Saugus): This is the second Saugus location — and third overall — for the popular doughnut shop. This new one is on the site of a former mini golf course known for an orange dinosaur statue (which remains standing).

Lobstah on a Roll (135 Lafayette St., Salem): The seafood restaurant from Boston’s South End has expanded to the North Shore with its mega lobster rolls.

Masala Square (23 Union Sq., Union Square, Somerville): This family-run restaurant focuses on food from the northern Indian state of Punjab and offers plenty of gluten-free and vegan options as well as affordable lunch deals.

Night Shift Brewing at Lovejoy Wharf (1 Lovejoy Wharf, Suite 101, West End, Boston): The popular Everett-based brewery expanded to Boston proper with this giant new space — brewery, taproom, restaurant, cafe, and coffee roasting facility.

Pho Paris (906 Washington St., Braintree): Pho and other Vietnamese food in the former Pho Vietnam space.

Popover King (74 Canal St., West End, Boston): Popovers stuffed with a variety of sweet and savory fillings, plus other New England-y baked goods and more.

Purefections Chocolate (1348 Hancock St., Quincy): This is a relocation for the sweet shop, from South Quincy to Quincy Center.

Real (145 Lincoln Rd., Lincoln): Located in the former Lincoln Kitchen and Aka Bistro space, Real comes from co-owner and chef Tom Fosnot, who was the longtime executive chef at Groton’s acclaimed Gibbet Hill.

Sarcastic Swine BBQ Restaurant and Catering (988 Bedford St., Abington): Brisket, pulled pork, hush puppies, and more — not to mention burritos.

Shōjō (Logan Airport — Terminal C, East Boston): The Chinatown favorite has expanded to the airport with favorites like the shadowless fries and the Shojonator burger, as well as all-day congee, a full bar, and grab-and-go meals meant to be flight-friendly.

Tatte Bakery & Cafe (201 Washington St., Downtown Boston): The local bakery chain keeps expanding. This one makes a dozen (and it’s the second in downtown Boston).

Usushi Cafe (474 Massachusetts Ave., Arlington): Rice bowls, sushi rolls, and bubble tea.

Vaanga (102 Water St., Downtown Boston): This self-described “crazy Indian joint” comes from the Godavari team and serves samosa burgers, “desi tacos,” and “baerittos.”

Closings

Rachel Leah Blumenthal/Eater

A pita full of falafel at Amsterdam Falafelshop

Amsterdam Falafelshop (248 Elm St., Davis Square, Somerville): This had been the first local outpost of a small DC-based falafel chain — and the last remaining local one. (A Kenmore Square location opened and closed during the Somerville location’s lifespan.)

Cafe Jaffa (48 Gloucester St., Back Bay, Boston): This Middle Eastern restaurant had been open for close to 30 years, serving stuffed grape leaves, falafel, and more.

La Perle Caribbean Restaurant (41 Bow St., Everett): Owner Valery Joseph is actively working to find a new location for the Caribbean restaurant, which closed as a result of disruptive casino construction nearby.

Sassafras (668 Broadway, Ball Square, Somerville): This vegetarian reinvention of Eat at Jumbo’s may end up living on in some form, such as a meal delivery service, so stay tuned for updates.

Sorella’s (388 Centre St., Jamaica Plain): This neighborhood breakfast staple had been around for 36 years.

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[accuhunt]

Is it Possible to Fly Responsibly? What I Learnt on my KLM Flight.

Travel writer Henry Wismayer, recently wrote an an eye-opening piece in The Atlantic, on the need to rethink our profession as travel writers. The very thing we love and want others to experience – the stupendous beauty of our planet – is under imminent threat, partly as a consequence of our flying emissions.

“That’s a hard thing for a travel writer to admit. After family and friends, travel is pretty much my favorite thing—not only my source of income, but an inexhaustible wellspring of curiosity, empathy, and wonder,” wrote Wismayer, and I nodded along reading it, relieved that the ‘flying shame’ wasn’t mine alone.

Indeed, a few months ago, when KLM Royal Dutch Airlines reached out to me for a collaboration to promote “responsible flying”, it sounded like an oxymoron. After all, the airline industry is responsible for an estimated 2% of the world’s total carbon emissions. But reading about their on-going sustainability initiatives, made me reconsider.

Should we take the train instead?

KLM is the world’s first airline to openly encourage people to take the train – and for that they’ve won my utmost respect. On average, a passenger on a train emits significantly less CO2 than an airline passenger.

Photo: Vincent Bozzo

Not all airlines are the same when it comes to carbon emissions

The Dow Jones Sustainability Index is currently the most reliable measure of an airline’s sustainability, and in September 2019, KLM made it to the top again. It’s previously been ranked the world’s most sustainable airline for 12 years in a row!

Photo: KLM.

On my KLM flight from Delhi to Amsterdam, I discovered that being sustainable doesn’t mean compromising on comfort

Think mood lighting, spacious seats, big screen and personal window brightness control.

My office on KLM Business.

Infact the latest Boeing 787 Dreamliners are more luxurious yet more fuel efficient

The Boeing 787-9 Dreamliner I flew has 25% better fuel efficiency and more passenger capacity, yet is lighter than equivalent aircrafts.

A vegan meal on KLM Business.

An inflight video explained that some KLM flights are partially powered by biojet fuel

The world’s first airline to do so on a commercial route. Using biojet fuel (basically cooking oil waste that can’t be reused in a kitchen) can reduce CO2 emissions of air travel by upto 80%!

Photo: James Jordan (CC).

And research has shown that flying direct – which is more convenient – has lower carbon emissions

Take-off and landing account for the highest emissions. KLM already flies direct from Delhi and Mumbai to Amsterdam. Starting 31st October 2019, their Boeing 787s will also start flying the direct Bangalore-Amsterdam route.

The Boeing 787-9 Dreamliner.

I was surprised that a design school in Amsterdam put together a fashion show with a dismantled KLM jet

All clothes were made from the jet material, including seat belts and tyres

Photo: KLM.

Concerned that single-use plastic is still used on board

At a press conference, when I asked KLM’s CEO Peter Elbers whether we could expect single-use plastic free flights in the future, he explained the dilemma. Using reusable utensils and cutlery means carrying more water on board to wash everything; more weight = more emissions. He hinted that research is underway for bulk plastic alternatives.

A vegan meal on KLM Economy Comfort.

Intrigued that small steps to fly lighter can reduce fuel consumption

KLM has done away with physical newspapers, and uses lighter cargo nets and trolleys to decrease the weight on board, resulting in lower emissions.

Digital newspapers. Photo: KLM.

And relieved that a “semi-dry wash” to clean these giants planes uses 80 times less water

KLM developed this technique that works almost like a washing machine, back in 2012.

I felt creative at the uber cool workspaces at the new KLM Crown Lounge in Amsterdam

Before a taste of KLM business class with full flat seats, huge windows, huge screens and plenty of motivation to write, practice Urdu and watch a sappy movie

And hopeful that unlike most airlines, KLM is talking about their carbon emissions upfront

Urging the industry to invest in sustainability. No planet = no profits.

Photo: KLM

It is the world’s first airline to offer passengers a CO2ZERO program to offset emissions

Where we can calculate the average emissions of our flight, and use airline miles or cash to let them invest in reforestation projects in Panama on our behalf. Given all the skepticism around offset programs, I’d love to visit those projects in person someday!

Photo: KLM.

Air travel has changed much in the last 100 years

KLM has been around since 1919 – the world’s only airline to be flying for a 100 years under the same name! Yet it gives me hope for the future of aviation.

A KLM flight in 1932. Photo: Tropenmuseum, part of the National Museum of World Cultures

Now when I fly, I know that my choice of airline and aircraft matter

It’s high time we offer our loyalty to those that care about the planet.

And even as a travel writer, I’m seriously working towards flying much less than before

Given the visa challenges of the Indian passport, and India’s closed borders with some neighbours, land journeys can be challenging. But I can’t let that stop me…

After all, we need to do all we can to reduce our carbon footprint on earth

No planet = no us.

Tips to fly responsibly:

In the process of researching responsible flying, I’ve also learnt a few things we can each do on an individual level, besides choosing a sustainable airline and a more efficient aircraft:

Pick a direct flight. The majority of flying emissions are emitted during take-off and landing. A direct flight therefore means significantly lower emissions than one with stopovers.

Pack lighter. Less weight on board = less emissions.

Say no to single-use plastic. I always carry my own water bottle and refill it at the airport before the flight. I also carry my own headphones, refuse wet towels that come in plastic pouches, and when possible, pack food / snacks in my steel container to avoid mostly awful airplane food that’s wrapped in plastic and comes with plastic cutlery.

And you, what have you learnt about sustainability on your travels?

*Note: I wrote this post in collaboration with KLM India. Opinions on this blog are always mine.

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ALSO READ: Offbeat, Incredible and Sustainable Travel Companies in India Why I Turned Vegan – and What it Means For my Nomadic Lifestyle “I Love Spiti”: How Travellers Must Help Save India’s Surreal Himalayan Desert

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Is it Possible to Fly Responsibly? What I Learnt on my KLM Flight. published first on https://airriflelab.tumblr.com