#North Indian food

[bharatiyafoodie]

Yummy poha in breakfast...

[nalanrestaurant]

Nalan Restaurant is one of the best Indian vegetarian restaurants in Singapore. Order online https://www.nalan.com.sg/

[olffood]

 Choose OLF for your train journey food cravings

Jab train me lage bhook, choose OLF! Order your cuisine of your choice from North Indian food to South Indian, Chinese, Italian or Continental. We will be your food genie! Call us on 952299699 or download our app from playstore. Visit us - https://www.olfstores.com/

[todayworldnews2k21]

Chennai | Check out this new restobar that serves North Indian fare with a side of old Bollywood

One of the levels at Khaas | Photo Credit: Special Arrangement Chef Mohammad Javed spent a healthy amount of his childhood in the expansive kitchens of Lucknow’s nizams and nawabs. “My father was one of the cooks during their massive weddings and celebrations. I learnt to make kakori kebabs from him. Unlike the galouti kebab where the mutton is formed in patties, the ground meat is shaped in the…

[klpd12]

Delicious North Indian Food Delivered | Kulcha Lal Parantha Das

When you’re craving the rich, bold flavors of North Indian cuisine, nothing hits the spot like a hearty meal from Kulcha Lal Parantha Das. Offering a delectable range of traditional dishes, this online food delivery service brings the best of North Indian culinary traditions straight to your doorstep. Whether you’re in the mood for a filling lunch or a comforting dinner, here’s a guide to the best North Indian food you can order online from Kulcha Lal Parantha Das.

1. Stuffed Paranthas

Paranthas are a staple in North Indian households, and Kulcha Lal Parantha Das excels at delivering these flaky, stuffed flatbreads with perfection. Choose from a variety of fillings like aloo (potato), paneer (cottage cheese), gobhi (cauliflower), or even spicy keema (minced meat). Paired with yogurt, pickle, or a dollop of butter, these paranthas are the ultimate comfort food for any meal of the day.

2. Buttery Kulchas

If you’re looking for a lighter option, kulchas are a great choice. These leavened flatbreads are soft and fluffy, perfect for soaking up rich curries. Kulcha Lal Parantha Das offers them plain or stuffed with options like spiced potatoes or paneer. Serve them with a side of tangy chole (chickpea curry) for a complete and satisfying meal.

3. Dal Makhani

No North Indian meal is complete without a bowl of creamy, slow-cooked dal makhani. Made from black lentils and kidney beans, this dish is simmered for hours to develop its deep, savory flavors. Rich in spices and finished with butter and cream, it’s perfect for pairing with naan, rice, or even paranthas.

4. Paneer Butter Masala

Paneer butter masala is one of the most popular vegetarian dishes in North Indian cuisine, and for good reason. Soft paneer cubes are cooked in a creamy, tomato-based gravy that’s rich with butter, spices, and a hint of sweetness. This dish pairs perfectly with paranthas or kulchas, making it a must-try for paneer lovers.

5. Lassi & Sides

No North Indian meal is complete without a refreshing drink and sides to enhance the experience. Kulcha Lal Parantha Das offers traditional lassi — both sweet and salted — along with a range of accompaniments like pickles, raita, and chutneys that add a burst of flavor to your meal.

Conclusion

For those craving authentic North Indian flavors, Kulcha Lal Parantha Das offers a mouthwatering menu that’s just a click away. Whether you’re in the mood for buttery kulchas, stuffed paranthas, or creamy paneer dishes, you can enjoy the best of North Indian cuisine in the comfort of your home. Order online today and experience a true feast of flavors!

[vasnadkarkitchen]

poya bean curry is made from soya bean and onion tomato paste and marinated masalas for dish brings extra flavor and it's north indian dish serverd with chapathi,roti,parota,naan,kulcha,jeerarice,gheerice,panner rice etc. Soya bean curry is serverd in lunch and dinner For detail recipe follow vasnadkar kitchens

[beyondthepunchlines]

A Culinary Journey Through India: Regional Food Delights

[vinitraj]

Sita Ram Diwan Chand: Delhi’s Legendary Chole Bhature Destination

Sita Ram Diwan Chand is a legendary name in Delhi's food scene, known for serving some of the best chole bhature in the city. Originally a small food cart in the busy streets of Paharganj, it has grown into an iconic eatery where locals and visitors alike flock for a delicious, authentic meal. Their chole is perfectly spiced, rich in flavor, and paired with light, fluffy bhature that are crispy on the outside. The combination of traditional recipes, quality ingredients, and a commitment to consistency has earned them a reputation as the go-to place for chole bhature in Delhi. Whether you're enjoying a quick breakfast or craving a traditional North Indian feast, Sita Ram Diwan Chand ensures every plate is a celebration of flavor and history.

[namasteindiarestaurant]

Experience Authentic Flavors at One of the Best Indian Restaurants in Phnom Penh

In the vibrant culinary scene of Phnom Penh, where diverse flavors from around the world converge, Indian cuisine holds a special place. For food enthusiasts seeking bold, aromatic, and rich flavors, the Indian dining experience is unmatched. As one of the top Indian restaurants in Phnom Penh, we bring the essence of India to the heart of Cambodia’s bustling capital.

A True Taste of India

Our restaurant is dedicated to offering an authentic taste of Indian food in Phnom Penh. Whether you’re a fan of the rich, creamy curries of North India or the spicy, coconut-infused dishes from the South, our extensive menu caters to all palates. Each dish is crafted using traditional recipes and freshly sourced ingredients, ensuring that every bite is a journey through India’s rich culinary heritage.

One of the Best Restaurants in Phnom Penh

As one of the best restaurants in Phnom Penh, we take pride in delivering not only incredible food but also a welcoming and memorable dining experience. Our warm ambiance, attentive service, and beautifully plated dishes make us a favorite among both locals and tourists looking to explore Indian cuisine.

We believe that great food should always be accompanied by a great experience. From the moment you step into our restaurant, you’ll be greeted with the vibrant colors, tantalizing aromas, and warm hospitality that define Indian culture. Whether you’re dining with family, friends, or hosting a special event, our restaurant is the perfect setting to enjoy the best Indian food Phnom Penh has to offer.

A Rich Variety of Dishes to Savor

Our diverse menu is designed to cater to every taste, offering classic Indian dishes such as:

Tandoori Specialties: Enjoy marinated meats and vegetables cooked in our traditional clay oven, giving them a smoky, char-grilled flavor.

Curries: From mild butter chicken to fiery vindaloo, our curries are packed with robust flavors and made to perfection.

Vegetarian Delights: Indian cuisine is renowned for its vegetarian offerings, and we serve a range of dishes like paneer tikka, dal makhani, and vegetable biryani that satisfy vegetarians and non-vegetarians alike.

Freshly Baked Breads: Complement your meal with a variety of naan breads, including garlic naan, butter naan, and stuffed kulchas.

We also offer refreshing beverages and decadent desserts, like mango lassi and gulab jamun, to complete your meal.

The Go-To Indian Food Spot in Phnom Penh

Whether you’re new to Indian cuisine or a seasoned fan, our Indian restaurant in Phnom Penh is the ideal place to savor the flavors of India. Our experienced chefs prepare each dish with care and attention to detail, ensuring that every meal is a celebration of taste.

From casual lunches to elegant dinners, our restaurant is a top destination for those looking for authentic Indian food in Phnom Penh. We also cater to various dietary preferences, offering vegan, vegetarian, and gluten-free options to ensure everyone can enjoy a delicious meal.

Discover the Best Indian Restaurant in Phnom Penh

In a city known for its diverse culinary options, we stand out as one of the best restaurants in Phnom Penh, offering a unique blend of traditional Indian flavors and a warm, inviting atmosphere. Whether you’re in the mood for a quick bite or a lavish feast, we’re here to deliver an unforgettable dining experience.

Visit us and immerse yourself in the rich and varied flavors of India. Let our restaurant be your gateway to an authentic Indian culinary journey right here in Phnom Penh!

[bharatiyafoodie]

Some choley bhature...

[nalanrestaurant]

https://www.nalan.com.sg/

Established in 2008, Nalan is one of Singapore’s most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.

[namasteindiarestaurantbkk]

North Indian food

Established in 2018, Namaste India BKK restaurant is build with a mission to bring true fine dining experience with Indian food in Phnom Penh, Cambodia.

[news1latest]

Exploring North India: The Ultimate Guide to Top Regional Foods

North India, a region rich in history and culture, boasts a culinary landscape as diverse as its heritage. From the snow-capped peaks of Kashmir to the vibrant streets of Delhi, North Indian cuisine is a symphony of flavors and aromas. This ultimate guide to top regional foods in North India takes you on a culinary journey through its most beloved dishes.

1. Butter Chicken (Murgh Makhani)

Originating from the heartland of Punjab, Butter Chicken is a beloved dish worldwide. Tender chicken pieces are marinated in yogurt and spices, then cooked in a creamy tomato-based sauce. This rich and flavorful dish is best enjoyed with naan or basmati rice.

2. Rogan Josh

Rogan Josh, a signature dish from Kashmir, is a fragrant lamb curry slow-cooked with a blend of traditional spices. Saffron and yogurt add depth and richness, making this dish a standout in North Indian cuisine. It pairs perfectly with steamed rice or Indian bread.

3. Chole Bhature

A popular street food in Delhi, Chole Bhature is a combination of spicy chickpea curry (chole) and fluffy deep-fried bread (bhature). This hearty and flavorful dish is a favorite for breakfast or lunch, often served with tangy pickles and onions.

4. Dal Makhani

Dal Makhani is a creamy lentil dish made with black lentils and kidney beans, simmered slowly with butter and cream. This Punjabi classic is a staple in many North Indian households and is best enjoyed with naan or jeera rice.

5. Aloo Paratha

Aloo Paratha, a popular breakfast dish from Haryana, consists of flatbreads stuffed with a spiced potato filling. Served hot with a dollop of butter, yogurt, and pickles, this dish is both comforting and satisfying.

6. Pindi Chole

Pindi Chole, a dry and tangy chickpea curry, hails from Punjab. Unlike its gravy counterpart, this dish is made with a blend of aromatic spices and is often garnished with onions and lime. It’s best served with puris or bhature.

7. Biryani

Lucknow, the city of Nawabs, is renowned for its fragrant and flavorful biryani. Made with long-grain basmati rice, succulent meat, and a blend of spices, Lucknawi Biryani is a culinary masterpiece that reflects the royal heritage of the region.

8. Rajma

Rajma, or kidney bean curry, is a staple in the mountainous regions of Himachal Pradesh. The beans are cooked in a spiced tomato gravy, creating a hearty and comforting dish that's often enjoyed with rice, known as Rajma Chawal.

9. Kebabs

North India, especially Uttar Pradesh, is famous for its wide variety of kebabs. From seekh kebabs to galouti kebabs, these succulent meat dishes are marinated with spices and herbs, then grilled to perfection. They are a must-try for any meat lover.

10. Makki di Roti and Sarson da Saag

A quintessential Punjabi winter meal, Makki di Roti (cornmeal flatbread) and Sarson da Saag (mustard greens curry) is a nutritious and flavorful combination. The saag is cooked with spices and served with a dollop of butter or ghee on the roti.

11. Baati Chokha

Baati Chokha is a traditional dish from Bihar comprising baked wheat balls (baati) served with a spicy mashed vegetable mixture (chokha). This rustic dish is cooked in clay ovens, giving it a distinctive smoky flavor.

12. Kachori

Rajasthan is known for its delectable kachoris – deep-fried pastries filled with spiced lentils or peas. Served with tangy tamarind chutney or yogurt, these crispy snacks are a staple in Rajasthani cuisine.

13. Nihari

Nihari is a slow-cooked stew of meat, traditionally eaten as a breakfast dish in Old Delhi. The rich and spicy gravy, made with a variety of aromatic spices, is perfect for dipping naan or paratha.

14. Ghewar

A traditional sweet from Rajasthan, Ghewar is a disc-shaped dessert made from flour and soaked in sugar syrup. It is often garnished with nuts and is a must-try during festivals like Teej and Raksha Bandhan.

15. Samosa

While samosas are enjoyed all over India, North India particularly loves these deep-fried pastries filled with spiced potatoes and peas. They are the ultimate snack food, often accompanied by tangy tamarind or mint chutney.

Conclusion

North Indian cuisine is a celebration of bold flavors, diverse ingredients, and culinary traditions that have been passed down through generations. From the rich Butter Chicken of Punjab to the fragrant biryanis of Lucknow, each dish tells a story of the region’s history and culture. Embark on this culinary journey and savor the unforgettable tastes of North India’s top regional foods.

[indianrestaurantinkohsamui]

If you’re craving authentic Indian flavors while enjoying the beautiful surroundings of Chaweng Beach, look no further than Curry Hut Indian Restaurant in Chaweng Beach. 

For more information visit curryhutindian.com or find them on Google Maps click here.