#Typical Ingredients

[sudhasree]

FemiPro Supplements 

[jesncin]

low effort Xanthe Zhou fit for Halloween 🔪🎃

[theeviltriplet-fromao3]

Remus: *puffy eyed & covered in hives*

Janus: what happened to him?

Patton: Roman made him take a bath

Janus: but he's allergic to soap

Roman: I THOUGHT HE WAS JOKING

[woman-respecter]

ok gang i was asked to bring an appetizer to a party im going to on saturday so i need ideas that are

1. easy

2. not going to be the same thing as everyone else

doesn’t have to be too fancy and its fine if its just storebought, i just don’t want to be the 10th person bringing chips and salsa

[iristial]

I like that Gavv's heroic cast currently consists of three people - Shouma, the heroine and the secondary Rider. It's a small number yet a nice change of pace from the influx of characters I've seen over the years (ranging from Saber to "you can tell only five people in this crowd are actually important so why bother developing an emotional connection to anyone else"). It also brings to mind the "main trios" of several Heisei installments! I hope the series spends some time fleshing out the relationships between them, even with Reiwa Rider introducing new characters at breakneck speed ^^

[nejackdaw]

Thinking about Celann and his ever present grief at the life he could have had, he and his wife and (he always hoped) their daughter. A life where he was a father--he'd hardly ever wanted anything more than that. So full of love he was ready to burst and needed somewhere to put it, wanted a life with his favorite girls.

Thinking about how the ever present desire haunts him no matter how deep he buried it. It keeps coming back, relentlessly, this anguish that he threw it all away. He could have had exactly what he wanted and he was stupid enough to abandon it all, and for what? Because he was upset? But then he always remembers how hollow he felt after the incident, like if you rapped him with a knuckle you'd hear he was just a shell. He forgives himself, then, remembers how wrong everything felt, and he thinks about all the time he spent desperately trying to make everything feel right again.

Remembers when he realized he was the problem, what needed to be fixed. Removed.

He abandoned the life he had and every dream he'd ever held close because he wasn't him anymore. Celann would never have killed anyone, would never have done... that. He was some other Celann, different, trying to make himself fit in the life of a man that no longer existed. And so he left.

And he has no right to ache so badly at the thought of what he gave up, no right to ache at the loss of a family (of two families, but he starts thinking that and breaks every time, so he's gotten good at simply skipping over the thought) when he was a killer--an adept one, a practiced one--that could mangle and maul and kill and do it again and again. What right does he have to still want that happy little dream?

But the dream is a ghost and it haunts him, is there every time he's out on a supply run and sees kids playing around the marketplace, sees women cradling infants and fathers carrying sons on their shoulders. (He reminds himself of the blood on his hands, is scared he might stain them with it if he reaches out to touch them.) It's there when he has a bag and his axe hanging from his hips and finds a girl crying for her mother, lost and separated, jostled by the crowd.

It's there as he calms her, kneeling on wet and gritty stone, hovering between her and the flow of the crowd so they give her space. He lifts her and holds her against his side with one arm and something in him weeps, feels something soft in him as her tiny weight settles and she starts chattering at him about the groceries she and her mother came to buy.

They weave their way through the marketplace as they help each other--she tells him where he can find what he needs, and he silently curses the nords and their height as he tries to peer over shoulders to catch a glimpse of the woman she described--and that cold weight that's usually settled in his chest, his grief and remorse, lightens with every step. She's warm through his sweater and splutters indignantly every time the ever changing wind blows her brown hair into her mouth and he laughs, quiet and warm.

They check places she's already been, in case her mother doubled back looking for her, and take detours so Celann can fumble to place newly acquired groceries in the bag beneath her, unwilling to hold her over the side with his axe and equally unwilling to put her down, awkwardly shifting her weight as she laughs at him. He's silly for buying such expensive things, she tells him, and he light heartedly tells her Skyrim is silly for not having the things he used to use in High Rock. The revelation he hasn't always lived in Skyrim excites her to no end, and the rest of the trip is a Q&A of the sort only a small child can provide.

He feels warm inside, in his chest, where usually he feels vaguely cold at best, and for a moment he's reluctant to relinquish her when they finally find her mother, guided by the sounds of panicked calls of her name. There's a fond sadness as he sets her down on the stones again, and the woman looks at him oddly for a moment before the look turns knowing, though he's sure the conclusion she reached is slightly off.

She quietly asks if her daughter reminds him of her. He stands there silently for a moment, looking down at the little girl as she rifles through the things her mother's found.

He tells her yes.

[mashmouths]

do food allergies typically get worse without regular exposure bc i don't think my throat used to swell up

[nerdie-faerie]

Yeah, sure, maybe I should be at the club like the other twenty somethings on the last Saturday before uni starts back up. Instead, I stayed in and made fruit bread that's gonna feed my soul when classes start

[033h]

so done with individuality complexes and also with ingredient meals presented as a desirable thing. personally I think good food should be hot and made of multiple components ❤️

[eviltext]

lasaga sop 👍

[littlecarnet]

For @starblue2406

Here are a few things I'll eat in a day. I typically don't eat a big breakfast, but I will have a big lunch. Dinners in my family are late, usually 6pm to 8pm, we typically walk after dinner, then I'll drink tea to relax before bed.

You'll probably notice a lack of beef and pork, I have trouble digesting them, so it's mostly chicken and seafood. My family also don't eat a lot of bread, it's treated more like a side than a meal.

And yeah, there's a quite a mix of cultures here. My mom's side is Greek/Egypt with Turkish influences from her great grandfather, my dad is Native American with some adopted local New Mexico flavors. Since I was originally born and raised by the ocean, seafood and sea vegetables are a big thing in my diet. They're hard to find in the southwest, but I crave them and they keep me healthy as I have low blood pressure, so I need a bit of healthy salt.

----------------

Things I'll have for breakfast:

Apple cider vinegar mixed with honey or a fruit juice, usually pomegranate juice. Gets my digestive system prepped.

Oatmeal with dates, pumpkin seeds, and seasonal fruit.

Fresh fruit or fruit jelly with yogurt. I like Greek yogurt as it's more creamy and filling.

Seaweed soup with green onions or salmon

Kefir a type of strong yogurt drink

Crepe with fruit, pine nuts and honey

Omelet with spinach or dandelion greens

Eggs boiled in black tea and star anise

Shakshuka eggs with tomato and spices

Salmon with fried eggs

Fresh tilapia corn taco

Fruit smoothies

Green tea

Yerba mate

Lunch:

A Flatbread wrap with either chicken or falafel, lettuce, feta, red onion or tomato topped with tzatziki or Tahiti

Sardines with tomato pesto on ciabatta

Basmati rice with chicken or fish with garlic, oregano, basil

Tuna with red onion and chopped mozzarella

A salad made of lightly pickled cucumber and lato (sea grapes)

Rice soup - Made with leftover tea, seaweed, sesame seeds, fish

Baby octopus with chopped tomatoes, red onion, and oregano -

Dolma - Grape leaves stuffed with spiced rice and a meat then steamed, cabbage leaves are sometimes used instead

Ta'meya or Falafel - ground chickpeas or lentils mixed with spices and fried into rounds, topped with tzatziki or hummus

Grilled cheese with strawberry and sage

Jellyfish salad with sweet vinegar and red chili

Steamed cactus pads with watermelon rind

Blue corn bread with sweet corn

Fish cakes in a crab broth with five spice seasoning

Ful medames

Peel and eat shrimp

Mussels on ice

Shawarma

Dinner:

Grilled chicken with mixed vegetables like cherry tomatoes

Vegetable bake with seasonal vegetables

Eggplant lasagna with feta and sliced tomatoes

Cioppino - Seafood in a rich tomato broth

Risotto rice with mushroom

Shrimp with feta and tomatoes

Grilled catfish with spices

Mussels in butter and garlic

Seafood in spiced yellow rice

Crab cakes in scallop shells

Three Sisters soup - Corn, beans, squash

Spinach and cheese stuffed pastries

Squash and corn simmered in milk with pepper, garlic, and saffron

Pumpkin soup with garlic, apple, and sweet potato

Tuna steak with cranberries and feta

Zucchini stuffed with herbed rice and baked

Sayadeya - Fried fish with red onions on rice spiced with cinnamon, turmeric, and ginger

Venison chili beans

Fry bread tacos

Kushari

Chicken livers and hearts

Wild rice with elderberry and morel mushrooms

Lumpias - Like a large egg roll

Wild rice with sweet potato, pumpkin, and cranberry

Snow fungus soup with chicken bone broth

Chicken herb soup - chicken boiled with red dates, wild yam, astragalus, goji

Grilled chicken with butternut squash sweet potatoes

Mixed bean soup with chicken bone broth

Sweet and sour bitter melon soup

Between meals:

Tea with milk

Lots of different nuts

Dried fruit like dates and figs

Fresh fruit with a bit of sweet condensed milk

Jerky turkey or venison

Pickled sweet vegetables

Bruschetta with crackers

Fresh figs with goat cheese

Olives stuffed with cheese

Seaweed salad

Squid jerky

Horned melon

Naan with olive oil

Fried sardines in honey

Mushroom chips

Sweet potato chips

Crispy baby crabs

Fried sage leaves

Prosciutto

Frozen grapes

Zabladi

Cactus fruit

Quail eggs

Snap peas

Drinks:

Grape juice

Pomegranate juice

Hibiscus tea

Mint tea

Ginger tea

Anise tea

Yuzu tea

Rose petal tea

Barley tea

Flowering tea

Mountain herb tea

Water infused with fresh lemongrass and fennel

Water with basil seeds with honey

Roasted milk tea

Yerba mate

Corn silk tea

Rice milk with cinnamon and cardamom

Desserts:

Yogurt with honey and mixed fruit either frozen or seasonal

Chia pudding with peanut butter or rose petal jelly

Italian soda with sugar-free syrups of either rosewater, lavender, peach, or strawberry

Iced coffee with cacao nibs

Chocolate dipped fruit

Gelatins

Anise cookies

Amaretto biscuits

Honey comb

Baklava

Grass jelly with milk

Coconut milk pudding

Rose or pistachio halva

Sweet potato with ice cream

Snow fungus with fruit and rock sugar

Khoshaf - A dessert made of dried fruits simmered with cinnamon, nutmeg, and cloves

Lazy meals:

A typical salad

Frozen vegetables popped into a microwave and served with ready cooked shrimp or a can of sardines in tomato

Pumpkin puree in a can mixed with garlic, pepper, and milk pop into microwave

Jellyfish salad with pickled vegetables and sweet chili sauce

Thin crust pizza made from a pita with tomato, cheese, and Italian seasoning

Spinach or dandelion greens omelet with cheese

Rice soup - made with tea, fish, seaweed, and green onion

Sweet potato with toppings of choice

Baked potato with peanut butter and crab paste

Wonton wrappers stuffed with cream cheese and fried

Chestnut rice - Rice with chopped chestnuts

Chopped apples with cinnamon and honey in the microwave

Bread pudding - day old bread, fruit of choice, egg, milk pop in microwave until egg is cooked

Rice pudding - cooked rice, milk, cardamom, cinnamon, and dried chopped fruit

[rxttenfish]

also fuckin. thinking about miravi with food. aaravi with a foodtruck and enjoying making people food and the love language of it all. miranda slowly recovering from an eating disorder* and needing both patience and a safe environment with support to begin healing. yeah.

[icewindandboringhorror]

misc. daily life photos again .. for the every once in a while that I collect enough over a few months to actually make a photo set out of them lol

[terpia]

Not enough people outside of Eastern Europe know about lecsó. It's so easy to make and it tastes so goooooood.

[great-master-airplane]

Hi! Can I ask your curry recipe? You talk about it so much that I wanna see if I can make it to try it out! (And if you’re comfortable sharing your recipe, then do you think it can be made as a vegetarian recipe too?)

Hi, anon! The way I make it is really simple and honestly not special at all. I just buy these Japanese curry roux boxes from my local Asian market and basically follow the instructions on the box ^^;

The brand I use is Golden Curry, usually the mild variety because my housemate wasn't a fan of the spicy one. I looked over the ingredients on the box, and they appear to be vegetarian safe? But it's honestly something that I suggest looking into yourself because I don't want to give you wrong advice ><;; I can say that I've made curry without meat plenty of times, and it's tasted absolutely wonderful <3

Sorry if this wasn't incredibly helpful >< I can definitely give a step-by-step instruction on exactly how I make the curry, but it's also important to note that I'm not Japanese and might not be the best source of information.

[blujayonthewing]

interesting