#Traditional Methods

[basicallyanotherwitchesthing]

Peter Brent (editor) - How to Tell Your Fortune - Marshall Cavendish - 1975

[capsulelabs08]

Art and Science of Crafting Effective College Courses

In today’s dynamic educational landscape, the traditional methods of teaching and assessing are undergoing significant transformation. The tectonic shifts in technology and pedagogical research are compelling educators worldwide to rethink course designs, especially in higher education. At the heart of this transformation lies the quest to understand how students genuinely perceive and interact…

[englishmoribund]

Discovering the Lost Art of Rhabdomancy: Understanding the History and Practice of Divining for Water and Minerals

Rhabdomancy is a little-known term that refers to the practice of divining for water or minerals using a forked stick or rod. The word is derived from the Greek "rhabdos," meaning rod, and "manteia," meaning divination.

The practice of rhabdomancy dates back to ancient times and has been used in various cultures and civilizations throughout history. In ancient Greece, for example, rhabdomancers were believed to possess the ability to locate underground water sources by holding a forked stick and walking across a dry landscape. The stick would supposedly bend or move in the direction of the water, allowing the rhabdomancer to locate the source.

Rhabdomancy was also used in mining to locate ore deposits, this time with a metallic rod.

Rhabdomancy was an especially important practice in arid regions where water was scarce and vital for survival. In these areas, rhabdomancers were highly respected and their services were in great demand.

Today, rhabdomancy is a largely forgotten practice, replaced by more modern techniques for locating water and minerals. However, the term is still used in some circles, particularly by those interested in divination and the history of dowsing.

Example sentence: "The villagers hired a rhabdomancer to locate an underground water source.

[creolestudio]

The article explores the advantages of cost-estimating software over traditional methods, highlighting how software enhances accuracy, efficiency, and data integration. It discusses the benefits of automation, such as time savings and improved project outcomes, compared to manual estimation processes.

[awesomechsblog]

The Tradition and Craft of Sesame Oil Production by Chinese Manufacturers

Sesame oil is a staple in Chinese cooking, beloved for its rich, nutty flavor and aromatic qualities that bring depth to a variety of dishes. But beyond its culinary use, sesame oil holds a deep cultural significance in China, where traditional methods of processing and manufacturing this golden oil have been passed down for generations.

The History of Sesame Oil in China

Sesame oil production in China dates back thousands of years, with evidence of its use during the Han Dynasty (206 BC – 220 AD). In Chinese culture, sesame oil is more than just a cooking ingredient; it is also valued for its medicinal properties. It has been used in traditional Chinese medicine for skin care, hair health, and overall wellness due to its rich antioxidant and anti-inflammatory qualities.

Over the centuries, Chinese manufacturers have perfected the art of sesame oil production, combining time-honored techniques with modern technology to ensure high-quality oil that is not only flavorful but also nutritious.

Traditional Methods of Sesame Oil Processing

In rural parts of China, sesame oil is still produced using traditional methods that have been handed down through generations. The process typically involves the following steps:

1. Roasting the Sesame Seeds: The sesame seeds are carefully roasted to bring out their full, nutty flavor. The roasting process is critical, as it enhances the aroma and richness of the oil.

2. Grinding the Seeds: Once roasted, the sesame seeds are ground into a paste. Traditionally, this was done using stone mills, but modern manufacturers use more advanced equipment while maintaining the integrity of the traditional process.

3. Extracting the Oil: The paste is then pressed to extract the oil. In traditional methods, the paste is placed into a cloth bag and manually pressed. Some manufacturers use hydraulic presses today, which allows for a more efficient extraction process without losing the oil’s rich flavor.

4. Filtration: The extracted oil is filtered to remove any impurities. In some cases, the oil is left to settle naturally, allowing the impurities to sink to the bottom, after which the pure oil is siphoned off.

5. Bottling: Once the oil is ready, it’s bottled and sealed for distribution. High-quality Chinese sesame oil is often unrefined, preserving its natural flavor and nutritional benefits.

Chinese Manufacturers Leading the Way

Today, many Chinese companies have expanded their sesame oil production to meet global demand, blending traditional techniques with modern, eco-friendly methods. Some well-known Chinese sesame oil manufacturers include:

- Lao Gan Ma: Famous for its chili sauces, Lao Gan Ma also produces a line of sesame oil products that are loved for their robust flavor and authenticity.

- Szechuan Sesame Oil Co.: Based in Sichuan province, this company is known for producing high-quality, traditionally processed sesame oil with a focus on preserving its natural health benefits.

- Jiangxi Hairong Sesame Oil Factory: This factory combines modern technology with time-tested processes to produce premium-grade sesame oil for both domestic and international markets.

Why Chinese Sesame Oil Stands Out

Chinese sesame oil is renowned for its distinct flavor, a result of the precise roasting process and the careful attention to quality at every step of production. Here are a few reasons why it remains a favorite in kitchens worldwide:

- Rich, Nutty Flavor: The traditional roasting process enhances the natural oils within the sesame seeds, creating a deep, nutty flavor that adds complexity to dishes.

- Aromatic: Sesame oil is prized for its aroma, which infuses food with an inviting fragrance that complements stir-fries, marinades, soups, and dressings.

- Health Benefits: Rich in antioxidants, vitamin E, and healthy fats, sesame oil is not only a flavorful ingredient but also a health-boosting addition to any diet.

Popular Dishes Using Sesame Oil in Chinese Cuisine

Chinese sesame oil is a versatile ingredient used in a variety of traditional dishes, including:

- Cold Noodle Salad (凉拌面 - Liáng bàn miàn): A refreshing dish of cold noodles mixed with vegetables and drizzled with sesame oil, soy sauce, and garlic.

- Sesame Oil Chicken (麻油鸡 - Má yóu jī): A classic comfort dish, especially popular in Taiwan, where chicken is stir-fried in sesame oil and ginger, then simmered with rice wine.

- Stir-Fried Vegetables: A splash of sesame oil at the end of cooking elevates simple stir-fried greens like bok choy or spinach, adding both flavor and fragrance.

The tradition of sesame oil production in China continues to thrive, thanks to the dedication of manufacturers who respect the age-old processes while embracing modern innovation. Whether you're cooking a hearty stir-fry or seeking a natural health boost, Chinese sesame oil remains a trusted and beloved ingredient in kitchens around the world.

#SesameOil #ChineseCuisine #TraditionalMethods #SesameOilProduction #ChineseManufacturers #NaturalCookingOils #HealthyEating #AsianCooking #PlantBasedOils #SustainableFood #ChineseCulture

[haveacupofjohanny]

Mental Wellness and Growth: Overcoming Challenges with Modern and Traditional Methods

Feeling stuck with traditional coping mechanisms? Join me in the latest episode of Have a Cup of Johanny Podcast as we explore mental wellness and growth. Learn how modern and traditional methods can help overcome life's challenges. #mentalwellness

What happens when traditional coping mechanisms fall short? This July, join me on Have a Cup of Johanny for a new theme on mental wellness. In the first chapter, I open up about my personal journey through the gauntlet of work challenges and health issues that have tested my mental resilience. Raised in a Dominican household where prayer was the go-to solution, I learned to expand my toolkit with…

[buried-in-stardust]

Making Huizhou inksticks (徽墨), famous for its high quality.

Notes:

The characters OP pressed into the inksticks are 山白, OP's username

The "internal heat" referred to in the video is a term in Traditional Chinese medicine referring to a cause of inflammation, swelling, twitching, etc.

[eng by me]

[discoverybody]

Traditional Methods Of Syphilis Diagnosis

This article investigates the historical techniques of diagnosing syphilis prior to the emergence of modern medicine. Physicians employed a variety of traditional approaches, such as symptom monitoring, physical examination, and archaic diagnostic equipment.

Serologic assays for diagnosing syphilis were established in the early 1900s. August von Wassermann developed the Wassermann test, the first serologic test, in 1906, which employed the complement fixation principle to detect antibodies to Treponema pallidum. The Venereal Disease Research Laboratory (VDRL) test, developed in 1946, detects antibodies to lipids generated by wounded host cells. However, it had limitations, including false-positive results.

The rapid plasma reagin (RPR) test, developed in the 1970s, exceeded the VDRL test in terms of sensitivity and specificity.Diagnoses for syphilis have altered over time. Previously, diagnosis was based on clinical signs and symptoms, as well as laboratory studies. Today, the CDC recommends a two-step syphilis test. The first phase is a nontreponemal test such as RPR or VDRL, followed by a confirmatory treponemal test such as FTA-ABS or TP-PA if the results are positive. These innovations have considerably increased the accuracy and reliability of syphilis diagnosis.

[restorativebehavioralhealth]

Depression is a prevailing mental health issue that’s touching millions of lives globally. In light of this, emerging and promising mental health care services in Berlin, Maryland, are constantly being explored to combat this debilitating condition.

[factflick]

The Curious Case of Faux Flavors: What's your favorite (Chemical) flavor?

Unearth the secrets of artificial food flavors. Journey through history, contrasting traditional culinary methods with today's lab-produced tastes. Discover the tales behind faux flavors. #artificialflavors #foodindustry #culinaryhistory #traditionalmethods #factflick

The art of flavoring food has been around since time immemorial. From the ancient methods of smoking meats to adding herbs and spices, we’ve always sought ways to enhance our culinary experiences. Fast forward to today, and the food industry has a palette of flavors crafted in labs. Let’s explore this vibrant world of flavors, juxtaposing the past with the present. Orange: You’ll be…

[literallyjustanerd]

so a few days ago I saw this post, and the accompanying tags from @brrmian :

the idea of Cody being simultaneously so cool on the surface and constantly overanalysing every interaction stuck with me so much that I ended up spitting all my thoughts into existence

so

enjoy a brief look into Commander Cody's mind:

[hitwiththetmnt]

Master Leonardo has some tricks to show Casey for his first Christmas

[handcraftedloghomes]

Peeling logs with a drawknife is a traditional method of woodworking used to shape wood by removing shavings. It consists of a blade with a handle at each end. It is pulled or “drawn” toward the operator. A great way to feature the logs beautiful natural grain and build upper body strength! 💪

[spacecasehobbit]

Seeing, "Zuko is canonically bad at firebending," takes on my dash, so...

Zuko is canonically not bad at firebending. He may not be the natural prodigy that Azula or Iroh are, but skills don't work on a basis of either "extreme prodigy" or "not good at all."

Zuko works hard throughout the series to grow and improve in his firebending, and he does.

He defeats Zhao, an adult firebending master, in an Agni Kai when he's 16 and ostensibly still stuck on the basics, because mastering the fundamentals is a huge part of getting "good" at any skill.

He learns lightning redirection in about a day and later successfully uses it against Ozai, who is meant to be an extremely powerful firebender.

He learns to understand and appreciate his fire on a fundamental level from the dragons, who were the original firebenders, and in so doing he becomes a firebending master just as much as Katara (who had a few days/weeks at most of formal training) or Toph (who declared herself an earthbending master after learning from badgermoles) are masters of their elements.

And then he took everything he had learned about fire and put it together to help Aang master firebending over the course of a few weeks.

None of that says, "canonically bad firebender." It says that Zuko didn't start out as a major natural prodigy like his sister, but he worked hard, never stopped learning and growing, and developed into a very strong and capable firebending master in his own right by the end of the show.

[untitled-tmnt-blog]

I was messing around with mod podge yesterday. My brain had this image of @dandylovesturtles's writing as physical art, and I wanted to give it a try!

The text is all taken from Part 1 of the Emotional Support Water Bottles ("room fic") series.