#Summer recipes

[foodshowxyz]

This is so fresh for the summer, Fresh Burrata Cheese with cherry tomatoes, a bit of olive oil and balsamic vinegar garnished with leaves.

[seasonalwonderment]

Blueberry Pie Cookies - That Oven Feelin

[allium-girl]

Blue corn red chili rabbit tamale with smoked squash sweet pepper sauce

[saltandlavenderblog]

Chicken pesto pasta salad

[vegan-yums]

🍓 🍓 🍓 🍓

Strawberry Watermelon Sorbet

Creamy Strawberry Ice Cream

Strawberry Cheesecake Bar (GF)

Strawberry Shortcake (GF)

Strawberry Crisp – 7 Ingredients

No-Bake Strawberry Cheesecake

[kitchenwitchtingss]

WITCHY SAGE BUTTER ROLLS

These things are really like garlic rolls meet cinnamon rolls but with delicious sage butter!

They are perfect if you have a little extra time on your hands, and can be served alone or with a dinner, stew, or any type of soup and it pairs pretty well.

Quite the crowd pleaser ^_^

INGREDIENTS

For the Tangzhong:

2 tablespoons  bread flour

2 tablespoons water

4 tablespoons whole milk

For the Bread:

4 cups Bread flour

4 tbsp sugar

1/3 cup milk

A full packet of Instant Dry Yeast

2 large eggs

Half a stick of Salted butter

Pinch of Salt

For the Egg Wash:

1 large egg

1 tbsp water

For the Sage Butter:

7 tbsp Salted butter

1 tsp garlic salt

2 tsp ground sage

1 tsp thyme

2 cloves minced garlic

DIRECTIONS:

Heat the Tangzhong ingredients over medium heat until they become very thick, about the consistency of a very thick brownie batter. It should be congealed enough so that it doesn't slide off the spatula very easily. This should take no longer than 5 minutes. Let it cool down completely (If you add it in hot, you will risk killing the yeast and the bread will not rise.

(What is Tangzhong?) Its a mixture of flour, milk, water that really steps up your game when it comes to the fluffiness of the rolls. Once you try adding this to your basic breads, you wont go back!

Bloom yeast in warm milk (Put in the microwave for about 15 seconds, it should be lukewarm, not hot. Add Flour, a pinch of salt, and sugar into a stand mixer with the dough hook attachment.

Crack egg and milk into the yeast and with the stand mixer’s dough hook attachment, mix into the flour mixture. Add in Tangzhong. Add butter 1 tablespoon at a time and mix until the dough is elastic. Then mix for another 5 minutes. If the dough looks too dry, add a tablespoon of water, and repeat until smooth. If it is too liquidy, add a couple pinches of flour.

Put the bread dough in a lightly greased medium bowl, cover with plastic wrap, and let rise at room temperature for 2 hours. In the meantime, make your sage butter by beating your salted butter, garlic, and herbs.

Flour the workspace and roll the dough flat to about 1/4 inch thick. Smear all of your butter mixture onto the dough. Roll as you would a cinnamon roll, from the widest side of the rectangle to the other side.

Cover for 2 more hours for them to proof. Then combine egg and water to form your egg wash and brush it onto the rolls briefly before putting it in the oven. Put in the oven at 350 F for 25 minutes or until golden brown.

Enjoy!

[zardyplants]

Peach Mug Cake

[squidney-fisheseverything]

⋅˚₊‧ summer dish~ ‧₊˚ ⋅

⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀:¨ ·.· ¨:

⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ `· . ꔫ

<Roasted turnip and leeks on a bed of seasoned ricotta and a spritz of lemon juice 🍋>

- > chef squid ⋆.˚ ᡣ𐭩 .𖥔˚

[sikfankitchen]

Hobak Jeon (Korean Pan-Fried Zucchinis)

[wisterianwoman]

Summer Shrimp Salad with Creamy Avocado Dressing

The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, couscous, and a medley of fresh vegetables, creating a harmonious, delicious dish.

The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, tender grains, and a medley of fresh vegetables, creating a harmonious blend of textures and tastes. The star of this salad is the creamy avocado dressing. Made with ripe avocado, tangy Greek yogurt, zesty lemon juice, and…

[fantasy-foods]

Elven Water

Difficulty: ★☆☆ (easy) Time: 2 minutes (prep), no cooking Categories: Drinks, High Fantasy Perfect for: Summer drink, short-notice one-shot Dietary requirements: contains lemon

Recipe below cut <3

Recipe

You will need:

Elderflower cordial (mine is homemade, which you can also make by following this or another tutorial, or alternatively buying it)

Mint leaves

Lemon juice

Water

Pour some cordial into your glass. The amount will very due to taste or size of glass, but roughly one sixth is a good rule of thumb, as it’s concentrated.

2. Fill the rest of the glass with water to dilute the cordial. If making a large batch (e.g a jug) you may want to lightly stir it at this stage, however it should mix evenly naturally. If you have bought ready-mixed elderflower juice, skip this stage and instead fill your glass.

3. Squeeze a few drops of lemon into your glass, again to taste. Don't go overboard!

4. Add a few (washed) mint leaves. If it's a particularly hot day, you could also add ice cubes.

5. Enjoy!

All images by me, please ask before using.

[foodshowxyz]

Fusilli Pasta Pesto Salad with Lettuce, Chopped Vegetables, Pesto Drizzle, and Burrata Cheese Ball

Ingredients:

125g fusilli pasta

1 ball of burrata cheese

100g mixed salad greens (e.g., spinach, arugula, lettuce)

100g cherry tomatoes, halved

1 small cucumber, chopped

1/2 red bell pepper, chopped

2 tablespoons pesto sauce

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Crushed red pepper flakes (optional)

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the fusilli pasta and cook according to the package instructions until al dente.

Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

Prepare the Vegetables:

In a large bowl, combine the mixed salad greens, cherry tomatoes, chopped cucumber, and chopped red bell pepper.

Prepare the Dressing:

In a small bowl, mix the pesto sauce with olive oil. Adjust the consistency with a little more olive oil if needed.

Assemble the Salad:

Add the cooked pasta to the bowl with the vegetables and greens.

Drizzle the pesto dressing over the pasta and vegetables.

Toss everything gently to coat evenly with the dressing.

Season with salt and pepper to taste.

Serve:

Transfer the salad to serving plates.

Place the burrata cheese ball on top of the salad.

Garnish with fresh basil leaves and crushed red pepper flakes if desired.

Drizzle a little more pesto sauce over the burrata for added flavor.

Times:

Prep Time: 15 minutes

Cooking Time: 10 minutes

[seasonalwonderment]

Caprese Grilled Chicken Salad - Recipe Runner

[allium-girl]

fresh brie, grapes and Grissini breadsticks

[saltandlavenderblog]

Tomato spinach salmon pasta

[sadsongbird]

Some ethereal rose-themed treats to indulge in this summer🌷:

🌸 Rose pistachio milk cake

🌸 Rose milk mousse

🌸 Spiced rose latte

🌸 Rose pistachio ice cream

🌸 Rose pistachio cupcakes

🌸 Rose cheesecake truffles

Most of these are relatively easy to make and they sound absolutely delightful!