#Spicy Green Chili

[viradiyaexport]

[chiranjeeviimport]

[light-the-spark-of-dawn]

Currently adding copious amounts of pickled jalapenos and this hot sauce to my chili so I can feel something for once understand what the Justice League goes through when they eat Green Arrow's chili

[eyeofnewtblog]

Things that happen at work:

Me, who just came back from New Mexico, where REAL green chili comes from: Alright, I got five different green chili candies, who wants? I got chipotle peanut brittle, habanero peanut brittle, I got the spicy thing in a tube that you drizzle over other candies, I don’t know what thats called but I have it.

My Hispanic coworkers: Let me see. Hand it over and let me see. You’re so brave, let’s see. C’mon white girl, what chu got?

Me: *hands over the shit i picked up from my parents local farmers market*

My coworkers: …it doesn’t suck. The peanut brittle was pretty good.

So here is the spicy peanut brittle guy! He’s fantastic, seriously, great range of flavors and he does a lot of his business just by being in a farmer’s market. Be aware that his mild green chili peanut brittle has an after kick to it.

[shopwitchvamp]

New political compass just dropped

🖤witchvamp.com🖤

[smackdownhotel]

Tonight’s Special

Spicy 🌶️ peanut 🥜 chicken 🐔 fried rice 🍚

[talos-stims]

chili coated sour punch twists | source

[fieriframes]

[IS THE NEW MEXICO-STYLE GREEN CHILI AND LAMB STEW. IT'S SPICY STUFF. AND THE ONLY REASON WHY ANY OF YOU’S STILL AROUND. I GO TO HATCH. THAT'S A TOWN IN SOUTHERN NEW MEXICO.]

[blood-orange-juice]

Trying to remember which Indian restaurant in the city is the good one. I got it right once and then forgot to write the name down, haven't been able to find it since.

(we have five but only one resembles actual Indian food)

If they bothered to have parathas in the menu it's probably that one, right?

Upd: Nah, missed again. These are the saddest, most pathetic parathas I've seen in my life.

[youaremysunshine-court]

i am in pain

[explore4adventures]

For The Love Of Mac & Cheese 🧀

My Twist On Gooey Cheesy Extra Deliciousness 😋

Macaroni

Shredded Tex Mex Cheeses 🧀

Chopped Red Pepper Pieces 🫑

Chopped Green Onion 🧅

Thai Sweet Red Chili Sauce 🌶️

Cracked Black Pepper

Butter With Avocado Oil 🥑

[2truehearts]

my spice tolerance is in tears in the ditches do i jump into said ditches to get it back or no

[mee-op]

headcanon that elves have shit spice tolerance

[askwhatsforlunch]

Spicy Panzanella (Vegan)

After tossing the compost heap in a 30°C heat (along with other garden jobs!), one needs a hearty, comforting but also refreshing meal. And this Spicy Panzanella is refershing indeed, but with a hot kick! Happy Monday!

Ingredients (serves 1):

1 1/2 tablespoon Chili and Herb Oil 

90 grams/3 ounces day-old Sourdough Bread 

1 large Green Onion

1 tablespoon Chili and Herb Oil 

2 tablespoons Modena Balsamic Vinegar

half a dozen large leaves Garden Basil 

a pinch of salt

1/8 teaspoon Piment d'Espelette or Cayenne Pepper

2 medium, ripe tomatoes, rinsed

Heat a griddle pan over medium-high heat. Once hot add Chili and Herb Oil.

Cut Sourdough Bread into thick slices, and press them onto the griddle pan, so they soak up the Chili and Herb Oil and grill, about 3 minutes on each side. Remove from the heat; set aside.

Thinly slice Green Onion, saving green part for garnish, and add to a medium bowl. Drizzle in Chili and Herb Oil and Balsamic vinegar.

Finely chop Basil, and add to the bowl, along with salt and Piment d'Espelette. Give a good stir, until well-combined.

Dice tomatoes, and add to the bowl, tossing to coat in dressing and release their juices.

Cut grilled Sourdough Bread into dices, and stir into the bowl, as well. Chill in the refrigerator, at least a couple of hours until well-chilled and Sourdough has soaked up most of the liquid.

Finely chop green part of the Green Onion.

Enjoy Spicy Panzanella cold, sprinkled with chopped green part of the Green Onion.