#Shimla mirch
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Shimla Mirch: The British Legacy of Capsicum in Himachal Pradesh
#British Legacy in Himachal Pradesh#British officers#fertile soils#Himachal Pradesh#mid-19th century#Shimla Mirch#Shimla Mirch Aloo
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#Capsicum#Manufacturers#Suppliers#Exporters#Producers#India#Madhya Pradesh#Shimla mirch#fresh Shimla mirch#traders#dealers#Maharaja Builders
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Shimla Mirch ki Sabji
Shimla Mirch Ki Sabji is a popular North Indian dish made from Shimla Mirch (bell peppers) cooked in spices and spicy gravy. This dish is tasty and light, and is often served with roti, naan or rice.
#shimla mirch#healthy#cooking#foodie#food photography#recipe blog#recipes#snacks#kitchen#viralpost#home cooking#recipe
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Aloo Shimla Mirch Ki Sabji Recipe | Easy Potato and Bell Pepper Curry
Aloo Shimla Mirch Ki Sabji Are you looking for a simple yet delicious vegetarian recipe? Try Aloo Shimla Mirch Ki Sooki Sabji, a classic North Indian dish, is a delightful and easy-to-make dry curry that combines the potato (aloo) and the vibrant bell pepper (shimla mirch). This flavorful dish is perfect for a quick weekday lunch or dinner and pairs beautifully with rotis, parathas, or even as a…
#AlooCapsicumSabji#AlooShimlaMirch#IndianRecipes#VeganRecipes#VegetarianCurry#Aloo Capsicum Sabji#Aloo Capsicum Sabji without Onion and Garlic#Aloo Shimla Mirch Fry#Aloo Shimla Mirch Ki Sabji#Aloo Shimla Mirch Recipe#Dry Potato and Bell Pepper Sabji#Easy Aloo Shimla Mirch#Healthy Potato and Bell Pepper Sabji#How to make Aloo Shimla Mirch Ki Sabji#Indian Potato Bell Pepper Recipe#Potato Bell Pepper Curry#Quick Aloo Shimla Mirch Fry Recipe#Spicy Aloo Capsicum Recipe#Traditional Indian Aloo Shimla Mirch Sabji#Vegan Aloo Shimla Mirch Sabji
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New Recipe For Aloo Shimla Mirch Punjabi Style https://todayfreshrecipe.com/aloo-shimla-mirch-punjabi-style/
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Stuffed Capsicum recipe Stuffed Shimla Mirch
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Farmer's Story | Capsicum Cultivation Success Story | शिमला मिर्च Farming in India | KhetKisanTV
#शिमलामिर्चकीखेती#शिमलामिर्चकापौधा#capsicumplant#capsicumplantation#capsicum farming in india#capsicum cultivation in india#capsicum farming in polyhouse#organic capsicum farming#colour capsicum farming#polyhouse capsicum farming#red and yellow capsicum farming in india#shimla mirch nursery#शिमला मिर्च की खेती#शिमला मिर्च की खेती वीडियो#शिमला मिर्च की खेती का वीडियो#शिमला मिर्च की जैविक खेती#Youtube
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🍥 Stuffed Capsicum | Tasty Bharwan Shimla Mirch
🍔YouTube || 🍟Reddit
#FoodTruckLovers#BakingSeason#FoodTruckSnash#TopAsianFood#BrunchFood#HealthyFoodDelivery#FoodTrucker#DessertMasters#DessertBox#BrunchLife#BakingDay#turmeric#HealthyFoodEating#Brunchin#HealthyFoodBlogger#DessertBuffet#FoodTruckInspo#MexicanFoodBlogger#AsianFoodChannel#DessertAble#AuthenticMexicanFood#BakingIsFun#CleanEating#HealthyFoodSharing#breakfast#BestMexicanFood#AsianFoodNinja#FoodTruckFestival#DessertStory#BakingFromScratch
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rules: tag 10 people you want to get to know better
got tagged by @lee-etc, thanks!
relationship status:
favorite color: black, darker shades of blue, grey, darker shades of purple
song stuck in my head: that depends on my mood, actually. Lately it's "Survive" by Rise against, and "Iridescent" by Linking Park
last song i listened to: technically not a song, but an OST, the Jurassic Park theme to be precise.
three favorite foods: non-veg Shimla Mirch Salan, Käsespätzle, Burgers
last thing i googled: was how to spell "responsibilities" 'cuz that's one of the few words in english that I constantly trip up on when typing. (english isn't my first language)
dream trip: There are a few places I wanna go, such as visting the Temple of Karnak, or Kyōto.
anything i want right now: be able to make a quick decision what snack I should devour
Gonna Tag (feel free to ignore, no pressure) : @mayastormborn, @awkmanthus, @onabikaa, @raventhekittycat
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Suji Appe Recipe in Hindi: Quick, Tasty, aur Healthy!
Suji Appe Recipe: Quick, Tasty, aur Healthy!
Suji Appe, jo Rava Appe ya Rava Paniyaram ke naam se bhi jaana jata hai, ek delicious South Indian snack hai jo bahar se crispy aur andar se soft hota hai. Yeh perfect hai breakfast, evening snacks, ya light dinner ke liye. Chaliye is mouth-watering recipe mein dive karte hain!
Introduction
Suji Appe ek versatile dish hai jo semolina (suji) se banta hai aur ismein aap vegetables bhi daal sakte hain, jo ise nutritious aur tasty banata hai. Yeh un logon ke liye ek excellent option hai jo quick aur healthy snack chahte hain bina taste compromise kiye. Chahe aap cooking novice ho ya seasoned chef, yeh recipe follow karna bahut easy hai.
Ingredients
Yeh cheezein chahiye aapko delicious Suji Appe banane ke liye:
1 cup suji (semolina)
1/2 cup dahi (curd)
1/4 cup pani (water)
1 small pyaaz (onion), finely chopped
1 small tamatar (tomato), finely chopped
1 small shimla mirch (capsicum), finely chopped
1/2 tsp rai (mustard seeds)
1/2 tsp jeera (cumin seeds)
1/2 tsp adrak (ginger), grated
1-2 hari mirch (green chilies), finely chopped
Namak swad anusar (salt to taste)
Thoda hara dhaniya (coriander leaves), chopped
1/2 tsp baking soda
Thoda sa tel (oil) for cooking
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Banane ka Tarika
Batter Taiyar Karna: Ek bowl mein suji aur dahi ko ache se mix karen. Ismein pani add karke thoda patla batter banayein. Isse 10-15 minutes ke liye side mein rakh dein taaki suji achi tarah se phool jaye.
Tadka Lagana: Ek small pan mein thoda sa tel garam karen aur ismein rai aur jeera daal kar crackle hone dein. Phir adrak aur hari mirch add karen aur halka sa bhun lein.
Sabziyan Add Karna: Tadka ko suji ke batter mein add karen aur ache se mix karen. Phir finely chopped pyaaz, tamatar, shimla mirch aur hara dhaniya add karke ache se mix karen. Baking soda aur namak bhi ismein mila dein.
Cooking: Appe pan ko garam karen aur thoda sa tel har cavity mein daal dein. Phir suji ka batter har cavity mein daal kar medium flame par cook karen. Jab ek side golden brown ho jaye, to appe ko flip karke dusri side bhi cook karen.
Serve Karna: Garma-garam suji appe ko chutney ya sauce ke saath serve karen.
Pros
Healthy aur nutritious snack.
Quick aur easy recipe.
Customizable with different vegetables.
Cons
Appe pan ki zarurat padti hai.
Thoda time consuming ho sakta hai agar aap bahut saari quantity bana rahe hain.
youtube
FAQs
Q: Kya main suji appe ko bina baking soda ke bana sakta hoon? A: Haan, lekin baking soda use karne se appe fluffy aur soft bante hain.
Q: Kya main ismein aur vegetables add kar sakta hoon? A: Bilkul, aap apni pasand ki vegetables add kar sakte hain jaise ki grated carrot, peas, aur corn.
Q: Kya main suji batter ko pehle se prepare kar sakta hoon? A: Haan, aap batter ko 1-2 ghante pehle bana kar fridge mein rakh sakte hain, lekin use karne se pehle use room temperature par le aayen.
Conclusion
Suji Appe ek perfect snack hai jo healthy aur tasty dono hai. Isse banana asaan hai aur yeh aapke aur aapke family ke liye ek nutritious option hai. Zaroor try karein aur apne experience ko share karen. Aur hamari dusri recipes aur posts ko bhi explore karna na bhulein. Happy cooking!
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#Capsicum#Manufacturers#Suppliers#Exporters#Producers#India#Madhya Pradesh#Shimla mirch#fresh Shimla mirch#traders#dealers#Maharaja Builders
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Bharwa Shimla Mirch Recipe | Potato Stuffed Bell Pepper | Potato Stuffed Capsic...
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sambar - chefbylarge
RECIPE : Mom's Sambar - An Inspiration To My Cooking
INGREDIENTS :
Arhar Dal / Tuar Dal - 1 ½ Cup
1/2 Kg. Ash Gourd / Safed Petha
3 Drumstick Chopped to 3 Inches
2 Medium Green Shimla Mirch
6 Medium Tomatoes
1 Cup Fresh Coconut - Grated
Tamarind - Size of a Golf Ball - Soak in water for pulp
1 Tbsp Jaggery Powder -
Salt - As Required { To balance with Tanginess of tamarind you'll need at least 4 Tsps. }
2 Sprigs Dhania Leaves
4 Sprigs Curry Leaves
1 ½ Tbsp. Arhar Dal -
1 ½ Tbsp. Urad Dal { Dhuli / de-skinned }
1/2 Onion Medium size - chopped in length.
1 Tsp Tsp or a little more Hing / Asafetida -
1 Tsp or a little more Methi Seeds / Fenugreek
1Tsp Turmeric Powder -
4 Tbsp Coriander Seeds
5-6 Andhra Red Chilli
2 Tbsp Mustard
Red Chilli - 3 Nos. Cut into halves For Seasoning
Oil - 6 Tbsp.
Water - As Required
METHOD :
STEP – 1
In a cooker , cook Arhar Dal to pasty consistency
STEP – 2
In a small bowl soak Tamarind & squeeze out the pulp & keep aside. Let it be a watery and Not Pulpy..
STEP – 3
DRY ROAST FOR MASALA
In the same Kadai , heat 2 Tbsp Oil & add Arhar Dal & Urad Dal , Fenugrek Seeds - reduce heat & fry till the aroma comes { keep the gas in Sim level } & then add Chopped Onion saute till it loses rawness then add Grated Coconut & sauté & now add Coriander Seeds , Turmeric , Red Chilli =6, , Hing , 2 Sprigs Curry Leaves fry all the ingredients till nice aroma , then remove from heat & let it cool for a while, now transfer the Mix to the blender & add water little by little to turn the masala into a smooth well ground paste.
STEP – 4
Open the cooker, check if dal is fully cooked , if done then add all the chopped vegetables & some Chopped Dhania & a bit of Hing with a cup of water mix the vegetables with the cooked dal add more water if consistency is too thick & give a couple of whistles to cook the vegetables.
Open the cooker & then add Ground Fried Masala Paste & bring it to a boil for 2 Minutes. , along with the masala , add a sprig of Curry leaf, & now add the Tamarind pulp water & Salt ,let it boil for another 2 minutes & then add Jaggery / Gur Powder { Also called Shakkar } , This is to balance the Sambar, mix well with a laddle Turn off the gas.
STEP – 5
In a Kadai pour 2 Tbsp Oil & heat it till smoke level now throw Mustard & lower the heat once the crackling gets over , throw in the whole Chillies & Curry leaves , add the mix to the Aromatic Vegetable Sambar.
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How to Make Shimla Mirch Pizza at Home #shimlamirchpizza #khanabanana
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Aloo shimla mirch ki sukhi aur curry wali sabji ki recipe#alooshimlamirc...
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