#SPELT

[sweetoothgirl]

Spelt + Sage + Brown Butter Cookies

[morethansalad]

Hassleback Squash with Chestnut Stuffing Crumble (Vegan & Gluten-Free)

[fullcravings]

Spelt Yogurt Flatbread (No Yeast)

[theyuniversity]

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[thatsuncleharrytoyouyoungman]

sorry there's no other just choose the one you're most likely to use

[thedeadkings]

Vegan Date Sweet Potato Muffins Absolutely delicious vegan muffins are made with dates, sweet potato, spelt, oats, and bananas.

[laurkamkitchen]

It’s been a while since I’ve made bread, and I thought a good Reubens night was a great excuse to whip together some homemade rye. However, I actually didn’t use any rye flour in this recipe, instead swapping in some brown rice flour, part of exercise to get rid of the many assorted flours I have lingering in our kitchen.

I halved this using, as I said, brown rice flour in lieu of the rye. I made the dough the night before and baked it about midday the following afternoon so that it would have plenty of time to cool before dinnertime.

As far as bread baking ventures go, this one wasn’t a standout, but I was for the most part pretty pleased with the end result. The loaf did turn out a bit crumbly, but I’m attributing that to the artisan flours at play here rather than any errors on my part. 

This is a pretty simple recipe, one that only requires a little forethought to turn it into a freshly-baked reality. Rye bread isn’t always easy to find in these parts when you’re really craving a Reuben, so it’s good to know this recipe is really only 12-18 hours away.

[enuicooks]

I tried to take a picture of the lunchbox this morning and it looked so unappetising that I didn't.

I'm sure there's ways to make a brownish soup photogenic but I don't know them; still, reheated and with a swish of olive oil is an improvement.

Spelt soup, improvised.

In a pressure cooker cook pancetta cubes, slowly, add a bit of oil, onion, carrot and celery, cook slowly, add 100 grams of spelt, rinsed, and toast it, mixing carefully so it doesn't burn. Add 600 ml vegetable stock, half a can of borlotti beans, blended, and the other half whole, salt, rosemary. Pressure cook for 15 minutes. Let it release pressure naturally. Serve with some olive oil on top and if you like, grated parmesan

[bismyth-does-shit]

Okay so she said that “beavers are actually very smart” and they “dam it up to trap the fish”

So its just big brain fishing

[yeepof]

I understand that tall men are our POV characters, but surely being like a foot taller than everyone around them would have some occasional consequences

[trolledu]

[morethansalad]

Grain Bowl with Tarragon Mushrooms and Thyme-Roasted Grapes (Vegan)

[fullcravings]

Burnt Miso Brown Butter Banana Bread

[theyuniversity]

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[beenasarwar]

A network of English language teachers connect people like the Silk Road once did

An 85-year old teacher and researcher from Pakistan reflects on her journeys to China for two conferences. The one in Macau enabled her to meet a long-lost cousin from Mumbai in Hong Kong. The one in Beijing catalysed a research project currently being replicated by researchers in six countries, presented at the SPELT 40th annual international conference in Karachi recently By Zakia Sarwar /…

[ssaa08]

Where do you get your protein?

A common concern about vegetarian and vegan diets is that they may lack sufficient protein. But vegans can get protein from various plant sources, though some may be better than others. Seitan Seitan Seitan is an extremely popular protein source for vegetarians and vegans. Unlike many soy-based mock meats, it bears a striking resemblance to the look and texture of meat when cooked. Also…