#Receipes

[ohmytomatoe]

I am disssss pondayreplay

[shopattonys]

I Love Tony’s Tasty Taco Fiesta

Introduction Hey there, friends! Are you ready to dive into a Tasty Taco recipes? Today, I’m super excited to share my special recipe called “Tony’s Tasty Taco Fiesta.” This dish is not just any taco; it’s a fiesta on a plate! You can make it for your family, friends, or just for yourself when you want something yummy. Let’s get cooking! Ingredients Before we start cooking, let’s gather…

[miamimagicinfusions]

This New Year, treat yourself to a velvety Pumpkin Spice Mousse made with pumpkin puree, warm spices, and a touch of magic from our cream chargers. Perfect for topping pies or serving as a festive dessert!

visit us at - https://miamimagic.com/

[fruitfulstuff]

Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah treat. They are deep-fried doughnuts filled with jelly or jam. These sweet treats are often served with powdered sugar on top and are a popular dessert during the eight-day festival of Hanukkah. The doughnuts are traditionally eaten to celebrate the miracle of the oil, which is commemorated during Hanukkah. According to the story, a small amount of oil burned for eight days in the Temple, providing enough light to rededicate it. Eating jelly doughnuts is a delicious way to remember this miracle and celebrate the holiday.

[shark-soup-anon]

@jeff-the-landshark looking extra cute in my shopping cart before I take him home to make my world-famous land shark soup!

[atelierlili]

Peeta Mellark would play the shit out of Animal Crossing and Cooking Mama.

[onekindredspirit]

*How to Make Alice's Dessert*

"Who was Alice?" I asked my mother. She didn't know. "She was probably one of my mother's friends." she'd said, just to fill the space. Like so many childhood questions, answers only come when you are older. Pre-heat your oven to 180 Celsius or 350 Fahrenheit. Mix 2 tablespoons of butter with 2 tablespoons of sugar. Add 1/2 cup of flour and 1 1/2 teaspoons of baking powder. Add 1 cup fine coconut and 3/8 cup of milk. Blend ingredients. "Mother" was how my mother mostly referred to her own. She had a way of saying it that emptied all meaning from the word. "Mother" did not contain one ounce of mother, not even a drop of mothering. Place the batter in a 20cm (8 inch) Pyrex bowl. Pour over the top, while still hot, 1 1/4 cups brown sugar dissolved in 1 cup boiling water. Place in oven. "Mother" or Effie gave wet kisses and awkward hugs, and was seemingly unable to breach the titanium of her own containment vessel. The one day that she did, she managed to dispatch her wedding rings down the waste disposal and was later found on the front lawn, drunk and decrying the infidelities of her husband, my grandfather. Lack of loving gets passed down through the generations, they say. I like to think Alice was actually Saint Alice. Leprous, blind and nearly paralyzed, cooking up the miracle of Alice's Dessert for the Cistercian nuns of La Cambre Abbey, by feel and with love. I'd rather two servings of Alice's Dessert, prepared and plated by a leprous Cistercian lay sister destined for sainthood, any day, over a childhood without love. When the top of your batter begins to brown place tinfoil loosely over the bowl to stop it becoming too dark, and to slow the evaporation of the sauce. By 30 to 40 minutes your batter should be light, fluffy and coconutty, floating on a cauldron of sweetness. Take a knife and pierce it through its heart. If it comes out clean you're almost there. Now it's time for love. One Kindred Spirit

[sweetcherryslim]

Mason Jar Instant Noodle Soup - 229 kcal/8g protein

Servings: 1 serving. 229 kcal / 8g protein

Ingredients

1 1/2 tsp. vegetable bouillon base (we used Better Than Bouillon)

1/4 tsp. grated fresh ginger

1 tbsp. warm water

1 bundle (about 11/2 ounces) instant rice vermicelli

1/4 c. kimchi, roughly chopped

1/4 c. shelled edamame, thawed if frozen

1 c. baby spinach

2 cremini mushrooms, very thinly sliced

1 scallion, thinly sliced

2 1/2 c. boiling water

Instructions

In 32-ounce wide-mouth mason jar or other heatproof jar, combine bouillon base and ginger. Stir in warm water. Add noodles and carefully cut in half with kitchen shears. Add to jar in following order: kimchi, edamame, spinach, mushrooms, and scallion; screw on lid. Refrigerate overnight if desired.

If refrigerated, let jar sit 20 minutes at room temperature. When ready to serve, pour boiling water over ingredients and cover with lid. Let sit until noodles are tender, 3 to 4 minutes, then stir to combine.

Pump Up the Protein: Add 1/2 cup shredded rotisserie chicken and replace the vegetable bouillon base with chicken bouillon base, or pop in 6 to 8 frozen cooked small shrimp (they’ll thaw overnight in the refrigerator).

[funeralpotatoesorbust]

Funeral Potato Recipe

Heres a proper funeral potato recipe, straight from an Utah Mormon.

@obsessingoverl

[poorlittlegreenie13]

Can’t write canon compliant sydcarmy fics bc I don’t know how kitchens work & I can only cook shitty Italian food

[secretlocket]

i just ordered some ‘cheesesteak’ fries let’s see if this will be a hit or if i should stop playing in my bank account to buy nonsense and disappointment

[number-1-soup-fan]

my white plaquettes are being little assholes to my system again (I've got a cold and a sore throat for more than 4 days), I must require a special mana curative potion (a good bowl of soup) to overcome this difficulty that my life has been presented with (feel better and eat yummy soup sluuuuuuuuuuuurrrppp)

[ghostscrown]

Ironic how a lot of us struggle to get diagnosed because the neurotypical doctors genuinely ask us the diagnosis criterias questions too literally

[jokesboy]

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[helceu]

I Love Mondays