#Receipes

[ohmytomatoe]

Frittata 🍳

Sautéed with liquid gold reserve:

sweet potato, apples, spinach, carmelised onions, garlic, mozarella, 8 eggs with cottage cheese& milk with S&P

[fruitfulstuff]

Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah treat. They are deep-fried doughnuts filled with jelly or jam. These sweet treats are often served with powdered sugar on top and are a popular dessert during the eight-day festival of Hanukkah. The doughnuts are traditionally eaten to celebrate the miracle of the oil, which is commemorated during Hanukkah. According to the story, a small amount of oil burned for eight days in the Temple, providing enough light to rededicate it. Eating jelly doughnuts is a delicious way to remember this miracle and celebrate the holiday.

[mrscskitchen]

There is always room for dessert

This dessert has rhubarb straight from Mrs C's garden, which she cooks in butter with brown sugar and a ginger syrup.

Once that cools, she adds a tin of diced apple, cinnamon, ground ginger, and ground clove which is stirred through.

Mrs C says this batter is one of her favourite recipes and she has used it to create many different desserts. It comes from her summer berry cake recipe which she says is "so simple to make and wonderfully delicious to eat."

Tonight this dessert will be enjoyed at the table with good friends and a great time.

Kindness,

LC

[beautyandtheuniverse]

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

[atelierlili]

Peeta Mellark would play the shit out of Animal Crossing and Cooking Mama.

[onekindredspirit]

*How to Make Alice's Dessert*

"Who was Alice?" I asked my mother. She didn't know. "She was probably one of my mother's friends." she'd said, just to fill the space. Like so many childhood questions, answers only come when you are older. Pre-heat your oven to 180 Celsius or 350 Fahrenheit. Mix 2 tablespoons of butter with 2 tablespoons of sugar. Add 1/2 cup of flour and 1 1/2 teaspoons of baking powder. Add 1 cup fine coconut and 3/8 cup of milk. Blend ingredients. "Mother" was how my mother mostly referred to her own. She had a way of saying it that emptied all meaning from the word. "Mother" did not contain one ounce of mother, not even a drop of mothering. Place the batter in a 20cm (8 inch) Pyrex bowl. Pour over the top, while still hot, 1 1/4 cups brown sugar dissolved in 1 cup boiling water. Place in oven. "Mother" or Effie gave wet kisses and awkward hugs, and was seemingly unable to breach the titanium of her own containment vessel. The one day that she did, she managed to dispatch her wedding rings down the waste disposal and was later found on the front lawn, drunk and decrying the infidelities of her husband, my grandfather. Lack of loving gets passed down through the generations, they say. I like to think Alice was actually Saint Alice. Leprous, blind and nearly paralyzed, cooking up the miracle of Alice's Dessert for the Cistercian nuns of La Cambre Abbey, by feel and with love. I'd rather two servings of Alice's Dessert, prepared and plated by a leprous Cistercian lay sister destined for sainthood, any day, over a childhood without love. When the top of your batter begins to brown place tinfoil loosely over the bowl to stop it becoming too dark, and to slow the evaporation of the sauce. By 30 to 40 minutes your batter should be light, fluffy and coconutty, floating on a cauldron of sweetness. Take a knife and pierce it through its heart. If it comes out clean you're almost there. Now it's time for love. One Kindred Spirit

[sweetcherryslim]

Mason Jar Instant Noodle Soup - 229 kcal/8g protein

Servings: 1 serving. 229 kcal / 8g protein

Ingredients

1 1/2 tsp. vegetable bouillon base (we used Better Than Bouillon)

1/4 tsp. grated fresh ginger

1 tbsp. warm water

1 bundle (about 11/2 ounces) instant rice vermicelli

1/4 c. kimchi, roughly chopped

1/4 c. shelled edamame, thawed if frozen

1 c. baby spinach

2 cremini mushrooms, very thinly sliced

1 scallion, thinly sliced

2 1/2 c. boiling water

Instructions

In 32-ounce wide-mouth mason jar or other heatproof jar, combine bouillon base and ginger. Stir in warm water. Add noodles and carefully cut in half with kitchen shears. Add to jar in following order: kimchi, edamame, spinach, mushrooms, and scallion; screw on lid. Refrigerate overnight if desired.

If refrigerated, let jar sit 20 minutes at room temperature. When ready to serve, pour boiling water over ingredients and cover with lid. Let sit until noodles are tender, 3 to 4 minutes, then stir to combine.

Pump Up the Protein: Add 1/2 cup shredded rotisserie chicken and replace the vegetable bouillon base with chicken bouillon base, or pop in 6 to 8 frozen cooked small shrimp (they’ll thaw overnight in the refrigerator).

[funeralpotatoesorbust]

Funeral Potato Recipe

Heres a proper funeral potato recipe, straight from an Utah Mormon.

@obsessingoverl

[poorlittlegreenie13]

Can’t write canon compliant sydcarmy fics bc I don’t know how kitchens work & I can only cook shitty Italian food

[ghostscrown]

Ironic how a lot of us struggle to get diagnosed because the neurotypical doctors genuinely ask us the diagnosis criterias questions too literally

[ohmytomatoe]

Turkey Meatballs 🧄❤️ Homemade Sauce

[teatimeatwinterpalace]

Like it or not, the one who saved and modernized the monarchy was King George V, not king Edward VII, and this is an undisputed fact that all historians would agree with. After all, It was during the reign of King George V that 13 European Monarchies crumbled to the ground while the british monarchy survived. And it survived because of George V, because of his leadership, his modern statesmanship, his will to embrace and encourage changes, his popularity and the respect that his nation had for him, while he led his country to victory during WW1. He was the FIRST Monarch that brought monarchy close to people, hence why he was nicknamed the People's Monarch or the Citizen Monarch. George reigned during the most difficult times in the history of monarchy and of mankind, but he managed to save his monarchy and to modernize it, setting the path for a Constitutional Modern Monarch*. Your bias cannot change it, because facts dont give a damn about your opinions. A pity that you cannot uplift Edward VII without bringing George down. George wasnt dull, he was quite the character. He was genuine, funny, reproachable, a lover of books and cinema, and most importantly he was a SERIOUS LEADER, who acted exactly as a modern head of state is suppsed to act. Oh and he was a FAITHFUL Husband, he was devoted to his wife and loyal to her throughout their entire marriage. Something that can never be said of Edward VII who was unfaithful and over-indulgent in everything ( Im sure his mistresses would have preferred Handsome George though). If being faithful and family-oriented makes a man dull, than give me dull everyday. Queen Alexandra would've been happy to have married a man like George who never embarrassed and humiliated his wife

Oh my, where does this come from? lmao. Tbh, I deserve this kind of message when it's about Wilhelm. I'm totally biased regarding this rascally young fop (Alexander III said it first!). Badmouthing him is one of my favourite pastime. But George, come on! I never been too harsh with him? EXCEPT, perhaps, when it comes down to the Romanovs, but what can I say? When you don't have a backbone, you really don't…

Yet, I'm a tad puzzled by your message because we are talking about George V right? The one who in April 1905 hadn't seen his children for three months. The one who used to shout at his second son "Get it out" when the poor soul was suffering from stammer. The one who in 1917, while on a stroll in the grounds of Sandringham complained to Nora Wigram that his children always avoided him. Nora retelling this story in one of her letters to her parents said how Mary, David and Bertie became "quite cheerful & entirely flippant, writing their names in the snow" when George and Mary had gone home on said stroll. However, do you know who was ACTUALLY a good father? his cousin *whispering* Nicky.

Faithful yes but let me remind you that their marriage was far from smooth sailing. They lived seperately for months on end. You also must have forgotten the countless letters from George trying to apologise for shutting down, being rude or cold towards May. + May's letters complaining on how he would shut her out. The man was unable to articulate his feelings which led to endless misunderstanding. May who once wrote to George while in Paris : "I quite understand about yr not wishing to come to Paris & am not angry, I only thought it wd be nice change as I find life in general very dull- unless one has a change sometimes." She had wanted him to join her but had received a rebuff instead. May who wrote to his brother in 1900 while she was stuck in the gloomy York Cottage: "It is so dull here & I feel very low & depressed tho' Im pretty well on the whole" (alright she was pregnant at that time, but guess where George was?… out shooting birds).

Led his country to victory during WW1? Hmmm, you really mean George V who was described in 1918 by the Viscount Esher in those terms: "he seems virtually a recluse, steadily devoting himself to good purposes and little works of a good kind, but with not conspicuousness, no assertiveness of the King's position." / "making himself a nonentity" ? While May wrote on 19 november 1916 to her son David about the hospital visits: "They are "assomant" (tiresome) & I dislike them more than words can describe!" and then proceeded to explain how much she enjoyed her shopping trips at Goode's.

I'm teasing because OF COURSE I think George V was a good ruler and perhaps he was the kind of ruler the country needed at that time. He was a great arbitrator and was able to adapt and change despite having conservative views and being very much uneducated. How he dealt with the Irish question is a stellar example! He was an ordinary man who disliked society and suffered from bouts of depression. There is a sentence that struck me in Ridley's book which in my opinion sums up George : "He was a man of disconnected feelings".

I could write PAGES about Bertie's shortcomings and how his shenanigans damaged the monarchy. Yet he was a gifted ruler, very much in tune with his time.

So I guess anon, it comes down to... preference. If you are more into shooting birds and collecting stamps, you do you! I, on the contrary, have a soft spot for cosmopolitan kings with a string of scandals.

Now if you'd excuse me, I'm off painting the town red with Bertie!

[jokesboy]

previous

[helceu]

I Love Mondays

[hannahhook7744]

Family Recipes;

Summary: Julieta hands down the family recipes to one of her nietos.

Encantober 2024: Recipe.

Trigger Warnings: none.

Chapter 1 of 2.

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Chapter 1: Legacy.

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Julieta had always planned to pass her book of family recipes down—from the moment her mother gifted her the beautiful teal notebook and said 'for your recipes, hija, I thought you'd like to remember them'. She'd planned on passing them down.

But to who, she wasn't sure.

Isabela didn't like cooking.

Cooking stressed Luisa out.

The sounds the pots made hurt Dolores' ears.

Antonio's animals kept trying to eat the food and Camilo always got distracted half way through, and had been banned from the kitchen after he'd forgot to put out the stove before leaving to go on a date on one memorable occasion.

And Mirabel?

Well, Mirabel liked cooking well enough but had told Julieta that someone else should have it. Someone who would love it just as much as she once had.

So Julieta hadn't passed it down to any of her or her sisters' niños.

She had planned to pass it on to one of Bruno's niños once he adopted them but the older the seven (and later on, ten) of them got, the less interested they seemed.

And now?

Well now, Julieta knew exactly who she was passing the family recipes down to.

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"R-really? Are you sure, Abuela?" Mirabel's eleven year old son, Marcelo, asked with wide eyes. Practically drowning in the green jacket Oscar had brought him back from Auradon that he all but refused to take off these days.

He looked so much like his mamá when she was that age. So unsure. So insecure.

It broke Julieta's heart.

"Sí, Marci." She ruffled his hair. "I trust that you're the one who will most appreciate having the familia recipes in your possession. And I just know without a shadow of a doubt that you will have so much fun making the recipes and noting down your own."

It was true.

Out of all her children and grandchildren and sobrinos, Marcel showed the most appreciation for cooking and baking and even begged his bisabuela to talk to the baker in town about getting him an apprenticeship so he could be a professional 'like Abuela and abuelo's madre' when he was grown.

Mirabel had been so proud.

And Julieta, along with Agustín's madre, Valentina, had cried.

Speaking of crying...

Marcelo threw his arms around Julieta's waist and buried his face in her side. "¡Gracias, gracias, gracias! You're the best Abuela, I love you!"