#Quick dinner

[nsdkrecipes]

Blackened Salmon Stuffed with Spinach and Parmesan Cheese 🍣

[thesiftedfield]

Sausage Stuffed Acorn Squash with Sage

Try out this harvest meal filled with the cozy, fall flavors of acorn squash, savory sausage and fresh sage. This dish is deliciously aromatic, and adorable as well ( who doesn’t love their very own squash half, stuffed and baked to a spoon-ably soft texture?) Sausage stuffed acorn squash with sage has all of the flavors and tastes of the Autumn season baked into a sumptuous meal. The best part?…

[laraswice]

Delicious and Nutritious: 5 Healthy Dinner Recipes Under 30 Minutes

Discover the joy of quick and healthy dinners with our collection of five delicious recipes under 30 minutes. From vibrant stir-fries to satisfying salads, these dishes are perfect for busy weeknights without compromising on flavor or nutrition. Let’s dive in and make dinner time a breeze!

Recipes Link : https://explorvel.com

[renewgoo]

One-Pot Wonder Chicken Hoisin Ramen Make You Crave More Flavor Explosion in Every Bite Pho

Are you ready to take your ramen to the next level? In this video, we're making a hoisin-glazed chicken ramen that's packed with bold flavors and tender bites of chicken. From the satisfying slurp of noodles to the rich umami broth, this dish is sure to satisfy your cravings. Join us as we show you how to make this delicious one-pot wonder that will leave your taste buds begging for more. Don't forget to hit that like and subscribe button for more tasty recipes!

While ramen, chicken hoisin, and pho are three different dishes, here's a recipe for a fusion dish that combines elements of all three:

Ingredients:

4 cups chicken broth

2 cups water

1 tablespoon hoisin sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon grated ginger

2 garlic cloves, minced

1 boneless, skinless chicken breast, sliced

1 package (12 oz) ramen noodles

Bean sprouts, sliced scallions, cilantro, lime wedges, and sriracha sauce for serving

Instructions:

In a large pot, combine the chicken broth, water, hoisin sauce, soy sauce, fish sauce, grated ginger, and minced garlic.

Bring the mixture to a boil and reduce the heat to a simmer.

Add the sliced chicken breast and cook until the chicken is no longer pink, about 10 minutes.

Remove the chicken from the pot and shred it with two forks.

Meanwhile, cook the ramen noodles according to the package instructions.

Divide the cooked noodles among four bowls.

Pour the hot broth over the noodles.

Top with the shredded chicken, bean sprouts, sliced scallions, and cilantro.

Serve with lime wedges and sriracha sauce on the side.

Enjoy your delicious Ramen Chicken Hoisin Pho!

Note: You can adjust the amounts of hoisin sauce, soy sauce, fish sauce, and other seasonings according to your preferences. If you prefer a spicier dish, add more sriracha sauce or chili flakes. Also, you can add other toppings such as sliced jalapenos, chopped peanuts, or boiled egg.

#ramen #chickenhoisin #hoisinrecipe #ramennoodles #asiancuisine #easyrecipes #comfortfood #foodvideo #onepotmeal #yum #pho

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[wellnesshero]

5 ingredients plus some spices and it’s such a satisfying dinner

[bryonyashaw]

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A post shared by Bryony | Lifestyle | family | foodie (@bryonyannie)

A two way with sweet potato mash - 'Fire cracker' Sausages & mash.

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 2 Large sweet potato

• 1 medium white potato

• 4 Sausages

• Oil - 2tsp

• 1 Onion

• White wine vinegar 1 tbsp

• Marmalade 1 tbsp

• English mustard  ½ tsp.

• Cheese grated, a handful to taste

𝙈𝙚𝙩𝙝𝙤𝙙

1) Bring a medium saucepan of water to the boil. Wash & chop the sweet potato & white potato - put into a pan. Cook for 20 minutes.

2) Prick the sausages & put them into a medium frying pan or sauté pan with the oil. Peel & slice the onion - slices like hot dog onions - and add to the pan.

3) Once the onions have softened, add 1 finely sliced chilli, the vinegar, marmalade and mustard, and cook on a medium heat, stirring to encourage the onions to absorb all of the spicy sweet flavours and turning the sausages to brown and cook through.

4) When the potatoes are soft, drain them, leaving them slightly wet to mash. Finely slice the remaining chilli and toss it into the potato pan along with the grated cheese. Mash with a fork or potato masher according to desired consistency. Spoon the mash into a bowl, top with the spicy sausages & onions, and enjoy.

Cottage Pie

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 400 g beef mince

• 1 onion, finely chopped

• 1 leek halved lengthways & thinly sliced

• 1 large carrot, finely diced

• 1 celery stick, finely diced

• 2 tbsp. tomato puree

• 2 tbsp. plain flour

• 2 tbsp. Worcestershire sauce

• 500 ml beef stock

• 2 Large sweet potato

• 1 medium white potato

• 50 g butter

• 2 tbsp milk

• 200 g frozen peas

• 75g grated Cheddar

𝙈𝙚𝙩𝙝𝙤𝙙

Do as above for the mash.

1) Preheat oven to 200°C. Heat a large frying pan over medium-high heat and once hot add the beef mince. Cook the mince until golden brown all over, about 5-6 minutes.

2) Then add onion, leek, carrot & celery, adding a drizzle of oil if the pan has started to dry out. Cook the vegetables until lightly browned & softened, a further 5-6 minutes

3) Add tomato puree & flour & cook, stirring, for 2 minutes then add Worcestershire sauce, beef stock & thyme. Season, simmer until thickened.

4) Plate up then layer the mash, sprinkle cheese on top.

[botan-kiri]

So I just made some BOMB ASS pasta for dinner, because I had leftovers for lunch and I don't like having the same leftovers twice in a day and none of the food in the house that was already pre-made I could eat. So I had to whip something up myself, so I made some butter pasta with garlic, onion, Ginger, and some cherry tomatoes, and a little bit of truffle salt and oil. Boom fucking amazing quick dinner.

(let me know if you want to know how I made it, tho it won't have specific amounts kus I eyeballed it)

[century--foods]

A quick dinner idea can make all the difference on those busy weekdays when you don’t have the time or energy to cook an elaborate meal.

[northbirdblog]

[fabbysdelights]

Easy Salmon Piccata

Hi everyone, as you all by now that I love to cook and nonetheless also to savior good food, and one thing I have been practicing is to make delicious dishes but finding easier steps  for most people who really don’t have the time or patience to cook “gourmet” meals. Anything Piccata sounds so refined and way too complicated to cook, but this Salmon Piccata recipe is easy, gourmet cooking in…

[catliveslife]

Costco Meal Ideas: Quick & Easy Recipes for Busy Parents

Some of my favorite dinner hacks from Costco!

Being a working or stay-at-home parent is hard enough with endless laundry, dishes, and running after the kids. Why not make mealtime a little easier? If you don’t have a Costco membership already, I highly recommend signing up. I’m not sponsored by them; I just genuinely adore everything Costco. Be it diapers, snacks, clothes, or playtime toys—Costco is a one-stop shop for any family. Here are…

[nsdkrecipes]

Creamy Garlic Butter Lobster Tails with Garlic Butter cream sauce 🦞

[yumjudg3ment]

8/10 - Trader Joe's Vegan Tikka Masala

very flavorful for a frozen meal! really really easy to prepare too. the vegan "meat" nuggets pair well with the sauce and are a great meat substitute in flavor and substance. one of my favorite quick dinners!

[floxnglox]

Pizza Quesadillas

Feeling lazy? Don’t want to cook some elaborate meal? Pizza quesadillas are a great way to cook something for your family without needing to do anything complicated or elaborate. Quick, simple, and tasty, this has become a staple dish during busy seasons in our household. Ingredients Four 10” flour tortillas 1 bag of shredded mozzarella cheese Pizza sauce (We prefer Mid’s Pizza Sauce — this…

[classiccookbooks]

Farfalle with Sun-dried Tomatoes and Arugula

6 ounces farfalle (butterfly- or bow-tie-shaped pasta)

1⁄2 cup chopped drained oil-packed sun-dried tomatoes (about one 72-ounce jar) 1 tablespoon oil reserved

1 large garlic clove, chopped

2/3 cup dry white wine

4 cups coarsely chopped arugula (about 4 large bunches)

6 tablespoons grated Parmesan cheese

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1⁄4 cup cooking liquid. 1/4 Meanwhile, heat oil from tomatoes in heavy large skillet over medium-high heat. Add garlic and stir until fragrant, about 30 seconds, Add chopped tomatoes and white wine. Boil until wine is reduced slightly, about 3 minutes. Add arugula; toss until wilted, 1 minute. Add pasta and 4 tablespoons Parmesan cheese to sauce in skillet. Toss until well blended. Moisten pasta with reserved cooking liquid, if desired. Season pasta to taste with salt and kling with remaining Parmesan and serve.

Source: The Flavors of Bon Appetit 1997