#crockpot meal

[northbirdblog]

[toyastales]

Crockpot French Dip Sandwiches

[klanced]

what do you think keith's cooking skills would be. i think that when krolia reunites with him on the space whale she's like "autism be damned my boy can work a grill" (texan) but also in a much more real sense i think he would be terrible at cooking. i don't know

anon how does it feel to be the funniest person in the world? i'm just going to incorporate “grill master keith” into my worldview now

i don't think keith is a GREAT cook, but i do think he can cook at least a few decent dishes thanks to Adam’s tutelage <3 like i just know shiro was absolutely fucking up his and adam’s kitchen lmfao… keith had to learn how to cook if he wanted to survive past childhood

keith 100% owes all his limited cooking skills to adam. omg imagine adam asking little keith to help him as his sous chef in the kitchen...

adam: shiro i think we're gonna have to learn how to mealprep

shiro: damn 😔

[vultures-and-scavengers]

there's so many ~rules~ around fancy dinners, the courses, the silver you use, names for foods you might never have heard, and i imagine its far worse in orlais, where everything is over the top and meant to be seen and judged.

and josephine and leliana can navigate that fine, and depending on the inquisitor (especially trevelyans), i imagine they can handle themselves.

which leaves the last member of the leadership quartet, who spent the first 13 years of his life eating rural ferelden fare and then spent the next 16-17 years likely eating in mess halls between duties.

and how do you then represent the inquisition in a world where you are the outsider and everything about the world you are stepping foot in is meant to keep you and other commoners out? when this world is the one that plays with the lives of commoners like toys?

[thesistersarcheron]

I love it when the wine starts tasting like writing Rhysand being mean 😭🙏💕

[anto-pops]

I know you only recently started writing for the sebastian hand fic but I HAD to ask if you have and blurbs stashed away for our omi boy? no pressure though I'm just nosy and curious, love u queen :')

No worries lovie ! The only other fic I'm working on for Ominis is the old 'Hide and Seek' one I outlined a few months ago, it's still very much in progress but I do plan to finish it next !

There's nothing particularly spicy in it yet but here's a lil peak at the drama that precedes the smut

[dragpinkman]

My dad just said to my injured mom, "don't make me cook recipes"

[madhatterer]

Pesto Ranch Chicken for dinner.

[indnwitch]

Mamì Vida’s Taco Soup Recipe;

This is my mami’s taco soup recipe, I’m just veganizing it for this recipe but follow it to your own liking.

This is made in a crockpot/slow cooker. It cooks for five hours on high then around 4-8 on low, basically let cook all day while you’re at work or something.

Browned ground beef or cooked chicken seasoned with taco seasoning(if you’re veg use impossible beef or chicken)

Add two cans of stew tomatoes, two cans of drained black beans, two-three cans of drained corn, one can of rotel chilies, and the meat to the crockpot.

Top it with cheese, sour cream, avocado, hot sauce, tortilla chips basically anything you like it’s super good.

[whim-prone]

love a crockpot concoction, tender meat and root vegetables and spices, like a hobbit meal

[slowlycooking]

[northbirdblog]

Heavenly Crockpot Chicken

This is definitely one of our go-to easy meals for during the busy week!

[legumepowered]

"ohh canned beans are more expensive but they're so much easier to cook with. I don't want to boil them for that long booo"

- buy a bulk bag of beans online

- soak overnight, drain and rinse

- crockpot.

- Bean time 😎

[mademoisellesarcasme]

a life-changing food option a good friend introduced to me that i officially adore:

potatoes in chili.

[queseraphita]

Planning meals is so difficult

[kira-cooks]

Chicken Enchilada Soup

This recipe is taken from theCozyCook and slightly edited for my preferences!

Can serve 6-8 people

Ingredients:

2 chicken breasts

1 yellow onion

1 jalapeño pepper (cut into sections, doesn't need to be de-seeded)

3 cloves of garlic, minced

10 oz. can red enchilada sauce

10 oz. can diced red tomatoes with green chiles

(optional) 4oz diced green chiles

15 oz. can black beans, drained and rinsed

15 oz. can whole kernel corn, drained

4 cups chicken broth (4c water and 4 tsp bouillon works too)

1/2 cup Mexican 4 cheese

sour cream (to put in your bowl if you like it)

cilantro (as garnish)

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cumin

1/2 tsp salt

1 pinch cinnamon

1 pinch cayenne (optional)

Recipe:

Mince the garlic cloves and dice the onion.

Drain and rinse the black beans.

First add the chicken broth to the crockpot. Then add everything else except for the sour cream, cilantro, and cheese. Be sure to give the pot a good mix once all the spices are added.

Make sure the chicken breasts are submerged and cook on low for 7 hours, or on high for about 4-5 hours. Time is variable depending on when the chicken is fully cooked. It will look white and feel more firm than when it was raw.

Once cooked fully, take the chicken breasts out and shred them. This can be done either in a separate bowl by hand or by using a stand mixer with the paddle attachment.

Once shredded, add the chicken back into the pot and turn down to low. Add the 1/2 cup of four cheese and mix until melted.

Let warm for a few minutes and serve! The serving tastes best with a dollop of sour cream mixed in and topped with cilantro. (I also crumbled some tortilla chips on top of mine.)

Nutrition Facts under the read more!