#Pinoy food

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[inkcurlsandknives]

Y'all this Mayumu #BookLook may be my favorite yet! You need this Filipino American remixed dessert cookbook in your lives. These colors were so fun and I cannot wait to make the Kare-Kare cookies with bagoong caramels 🔥🇵🇭🔥, I can already tell Abi Balingit is gonna bring my desert game to a whole new level.

[cryingseraph]

Leche flan, my beloved

[wittykahitcorny]

Itong dinakdakan o dinakdakan ng jowa mo?

[proudtobechubby]

Lunch | [homemade] | Rome

Christmas lunch, pinoy foods.

[foodescapades]

Filipino Snacks 🫶

[houseofhazelknots]

Tusilog – Tuyo, Sinangag at Itlog

Sadyang napakasarap kumain ng tuyo kapag maulan plus mainit na kape.

Samahan pa ng home-brew suka mix at kamatis.

This is life. This is food!

Magandang umaga!

#tuyo #pinoydish #pinoybreakfast

[sikmurangmaingay]

For a long time, ang hirap pala kapag narealize mong hindi ka pala minahal nung taong yun. Pagkatapos ng walong taong pakikisama mo sa kanya, saka mo lang malalamang hindi ka pala nia minahal. Bagkus ay, sarili nia ang minahal nia. Nalaman ko lang yun, while I am enjoying my solitude, una kong narealize yung pagbibigay. Kasi kapag mahal mo pala talaga yung isang tao, panay yung bigay mo eh, to the point na nakakalimutan mo na yung sarili mo. Why? Kasi masaya kang nakikita siyang masaya, yun din ang nagpapasaya sa'yo. After that, I came to my thoughts na, teka, ano nga ba yung mga naibigay niya sakin? Eh minahal nia rin ako, dun ko naisip na, "bat wala?", "kakarampot nga niyang oras, pinagkakait nia pa sakin", "bat parang wala naman?", pero panay yung sabi kong, "there has to be something"... until it came to my thoughts na.. wala talaga. It goes to show na never pala talaga niya akong minahal, na, I was more of an investment, since he kept on taking. Ayaw niyang magbigay, ayaw nia ng commitment sa kin, ayaw nia ng kahit anong responsibilidad kaya ayaw niyang maging kami. Deep inside me noon pa, I was in denial, but I kept on gambling, pero wala, natalo rin lang ako.

[rushielovesplushies]

Fuckkkkkkk

Craving for Sisig😖😖😖😖😖😖

[barakongpilipina]

Mga Pagkain… ulit

Nagiging food blog na ‘tong blog na ‘to eh hahaha pero okay lang din naman lol

📍Happilee - 8/10

My first time eating here, bagong bukas din kasi sa mall kaya we tried. Kasama ko rito yung mga workmates ko kaya marami yung food. Pero kahit solo order lang din bilhin mo rito, ang dami ng serving to the point na pwede mag share yung dalawa sa isang order - yun ay kung hindi ka ganoon kalakas kumain. I ordered bibimbap by the way.

Very sulit for its price. Masarap pa. Hindi ako ganon kahilig sa korean food pero nagustuhan ko to. In fact, nabalikan ko na siya. - Sana all binabalikan haha emz . Goods din ang ambiance, very bright and cozy ang interior. Ang ccute pa ng silverware at lalagyan nila hehe also the take-out box, especially pag may sabaw. Nakaparang cling wrap yung lalagyan pero nakaheat pressed so it won’t spill in the paper bag.

📍Classic Savory - 8.5/10

You’ll never go wrong with savory talaga. Itong rice bowl nila super sulit kasi ang daming kanin tapos 4 ulam toppings ang kasama. Dalawa na kaming naghati dito. Di pa rin namin naubos yung rice. Yun lang dahil nakatoppings siya, medyo naghahalo na yung flavors sa isa’t-isa. But, if nagtitipid, go for this one. This costs around 300+ only good for 2-3 persons.

📍Sa may bandang Alabang hehe - 7.5/10

Nakalimutan ko name nung kainan pero sa may Alabang ‘to haha. Well speaking of tipid, ito yung talagang sulit din sa budget. This chicken sisig only costs 75 pesos. Masarap naman siya, lalo pag may toyomansi and sili. Medyo mas marami lang yung ratio ng egg kesa chicken. Pero kung papipiliin ako ng kainan sa street na yun, dito pa rin ang bagsak ko. Kasi malinis tignan din yung kainan, hindi dugyot compared sa competitors nya.

📍Sa may Alabang din pero ibang kainan - 8.5/10

Siksik liglig naguumapaw na Halo-halo for only 80 pesos. Legit masarap to. Tama lang yung pagkashave ng ice, hindi tinipid sa gatas at higit sa lahat hindi ganoon katamis - plus point for me hahaha. Supposedly may ice cream to pero sayang lang naubusan na sila ng ice cream by the time na kumain kami, pasara na rin kasi sila nito. Best seller nga raw pala nila ‘to, ganon din yung mais con yelo nila.

📍Addies Steakhouse - 7.5/10

Best seller daw nila itong porterhouse, so tinry ko. Masarap naman siya. Kaya lang medyo matigas. Nanlalaban yung steak, hindi kami tinanong kung anong doneness ng luto ng steak gusto namin haha this costs around 350-400 pesos. Nagkamali pa ng bigay din ng sides sa akin. Sabi ko, mashed potato for me pero naibigay yung corn pero, binigay nalang din nila yung mashed potato for free. Kaya may .5 sa verdict hahaha pero kung ako ang tatanungin, steak sa Cucina de Camila pa rin ako for affordable steak. Masarap don tas mas mura pa compared dito. At mas malambot din hahaha

📍Food sa meeting -6/10

Isinama ko lang ‘to haha lasagna pinoy style with toasted bread. Goods naman pantawid gutom. Lasang spaghetti pinoy style actually lmao, pang lasagna lang yung ginamit na pasta. Medyo malamig na rin kasi nung kinain ko dahil nakakahiya kumain habang may nagsasalita sa harap hahaha

[thelcsdaily]

Kangkong (Water Spinach) with Bacon

I was thrilled to see this at the Asian grocery and promptly grabbed it because I was craving a healthy supper choice. This green veggie was a staple of my childhood. In our backyard, my father planted this particular veggie. Cooking oil, garlic, onions, vinegar, and soy sauce are used to sauté it. This is a fantastic main course or side dish. It's a terrific vegetarian recipe even without the bacon, but I decided to add some. A tasty, fresh dish that fulfilled my need.

"Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'" ― Anthony Bourdain

[beingjellybeans]

The perfect gift for foodie moms: Ka Tunying's Ma's the Chef Pasta Set

Mother’s Day is already here, and what better way to celebrate this special occasion than by giving Mom a gift that she will love? If, for some reason, you’re still looking for that special something that will make her heart skip a beat, consider gifting mom with the Ma’s the Chef (Pasta Set) from Ka Tunying’s. From Ka Tunying himself Ka Tunying’s is the casual “tambayan” and “restoran” in one…

[kopiandkream]

Crispy bagnet, anyone?

[janny1989]

Part 2: TowerGround Bulalohan

• Lunch Time in Tagaytay — the moment of truth sa bulalohan 🙌🏼

• I like the place, the restroom is clean and the place is nice! 💯 Food is okay!

[livingmylife2023]

How to Eat Your Shrimp Philippine Way