#Parmesan Truffle Meal

[buffetlicious]

KFC Parmesan Truffle Chicken is back again this Christmas season, so I went and ate it. Hot & Crispy Chicken is drizzled with truffle-infused sauce and sprinkled generously with grated parmesan cheese. Available from 23 November 2022 till 3 January 2023 for a limited period only.

Got the Parmesan Truffle Meal (S$9.55) with two pieces chicken, two regular sides of whipped potato and coleslaw plus a drink. Is it me or has all the chickens used by fast food restaurants shrunk? Anyway, the taste of truffle is pronounced in every bite and the chicken is tender and juicy. No sure if it is the liberal sprinkling of the powdered cheese, the overall taste is on the salty side, though I love the truffle and cheese combination.

Topmost image and video courtesy of KFC Singapore.

[din-o-pia]

Recipe for Risotto with Truffle and Parmesan

Delicious truffle risotto dish made with creamy Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan.

[mousemilf]

i made the craziest mac n cheese last night w xtra sharp white cheddar, gruyere and parmesan and black garlic and truffle salt and had an epiphany that like. over the past year i had gradually increased the percentage of cheapo shitty cheese in my mac.. like it started out to just stretch it a bit and then it wound up turning into almost like a way to use up leftover cheese. and i didnt realize how much worse my mac had gotten bcs it was such a gradual shift. but using nice cheese actually makes like radically different mac. obviously. and if im being real w myself the difference between shitty cheese and pretty nice cheese is only like $2-4. which i had been viewing as a percentage increase in cheese price, like omg this is literally double the cost of the shit cheese. but that is a stupid way to view it when the actual difference is a few dollars stretched over several meals. its like $.50 more per bowl of mac. which is a price increase id totally spring for if i were buying it at a restaurant. but i was being very stupid.

[justforbooks]

Dry-Aged Ribeye with Porcini Mushroom Sauce and Truffle-Parmesan Fries. The earthy flavors of the locally sourced porcini mushrooms paired with the richness of the dry-aged ribeye make for a meal that is both decadent and satisfying. The truffle-Parmesan fries add a touch of elegance to this classic dish, elevating it to something truly special. A delicious side salad of local greens, like arugula, with goat cheese, toasted almonds, and a light lemon vinaigrette would be a great accompaniment to this meal, adding a fresh and zesty element.

Daily inspiration. Discover more photos at Just for Books…?

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

[nyarlathotep-thecrawlingchaos]

I'm gonna try to reply to some asks tonight (not necessarily requests yet), but I had to make dinner first and I'mma brag about it because lookit lookit lookit

The garlic and the butter and olive oil and herbes de Provence and black garlic/truffle seasoning (the latter of which was only five bucks for a pretty big bottle despite sounding a great deal more expensive). Garlic sautéing is one of my favorite kitchen smells, and with the herbs and truffle UGH

Strained the garlic-herb butter through a mesh strainer into a large skillet, then dropped the garlic/herbs with an imported Alfredo (from Lidl, two jars for four dollars) back into the saucepan, stirred in a little extra parmesan and black pepper.

Then used the garlic butter and a little more olive oil to sear half a pound of shrimp (found on sale for four dollars) while boiling fettuccine ($1.88 for the whole box, which I used half of). Got the shrimp done, reserved a little pasta water to mix into the remaining garlic butter, tossed the pasta with it and added the doctored alfredo. Plated, topped with shrimp and a little of parsely.

Whole meal, with the exception of herbs and seasonings because I'm not doing the math for a few pinches of spices and a small handful of parmesan, came out to around 8-10 dollars and made three to four servings. Cooking on a budget isn't always easy, but it is doable, and it can still be restaurant quality.

There was steamed asparagus (two dollars for a pound, used about half a pound) with a lemon pepper butter sauce too, but I forgot to take picture because I suck at this food blogging shit. But practice makes perfect, and I do still intend to do the One Piece themed food blog I mentioned months ago, so here we are.

Anyway, gonna go scroll through the asks you all so kindly left me while I was AWOL and answer a few before I stick myself in the dish pit and get my kitchen cleaned up.

[figula]

did another meal out with Ben and his family, it went well and I did ok! I had planned on getting something different but I was too nervous in the end and stuck to safe options (tofu steak 👍🏻 roast veg 👍🏻 parmesan and truffle fries 👍🏻 caramelized banana and white chocolate tart 👍🏻)

I used their cutlery and didn't wipe it down with isopropyl beforehand this time. tbh I am not really opposed to doing this in the future, I'm not sure it's that crazy. I'll allow opinions on whether we think this is acceptable behaviour

this marks the first time ever I've actually eaten lunch out with Ben's family! which is pretty fucking crazy given how long we've been together. this actually only just occurred to me. that seems meaningful? like I must be getting so much better 🫣

I have mostly gotten over the huge frustrations of Friday (it was mostly a lot of shit going wrong with the 3d printer stuff and I know it really isn't that serious but every single thing I wanted to do went wrong and I was so angry by the end of the day I just went out on my own and stomped around the park)

[tea-with-eleni]

oh right.

if food is too much trouble.

I just.

don't eat.

which is not great.

the solution is to have ingredients for, like, three easy recipes on hand that I know take almost no time, taste good, and contain nutrients.

my current favorites are

lemon zucchini chicken pasta (make a simple sauce by melting about two tbsp of butter with equal quantities flour and letting cook until a blondish hair kinda color, then whisk in your milk and bring nearly to a boil before letting it simmer till THICC. While it's doing that, boil your pasta and brown your zucchini and chicken (not at the same time! also ground chicken is cheap and easy to use here). Once those two are done, combine them in a pan and add some garlic -- powder is fine, I usually use freeze dried. Pour your sauce over the chicken and zucchini and add a small handful of parmesan cheese, about half a lemon's worth of juice, and all a lemon's worth of zest. Stir in the pasta once it's done. )

shwarma bowl (turmeric rice, some kind of meat cooked with shwarma spice blend, tomatoes, optional cucumber, and a drizzle of thinned sour cream with garlic powder and a wedge of lemon for both flavor and garnish)

mushroom pasta (chop up a container of mushrooms of your choice, two green onions separating greens from whites, and about a fist's mass of tomato(s). Cook meat if desired in a skillet with a little oil -- ground turkey is good, chicken is also good. Set meat aside and cook the mushrooms with a little more oil in the same pan used for the meat. Once they're brown, add onion whites and two tbsp of butter, two tbsp of flour. Cook til the butter is meltered and the flour is incorporated. Add milk to cover and maybe a tbsp of cream cheese. If you have it, add about a tbsp of mushroom stock concentrate or use mushroom stock to thin the sauce -- it'll need it -- and a small handful of parmesan cheese and garlic to taste. Cook til it looks like sauce, then add your tomato and pasta and stir to combine. Truffle powder is a good addition, so use it if you got it.)

chicken pot pie is also good but it takes longer. These all, I've timed it, take about half an hour. They contain vegetables in a way I'll actually consume them, and aside from the pasta amounts (you want about 6oz for two servings, 7oz tops or it will not fit in a small-to-medium skillet!), the butter-to-flour and the rice-to-water ratios (you want 2/3 as much rice as water) nothing is very measurement-picky.

so.

my weird brain will not let me stick to any kind of routine for long, which is why I have meal box delivery stuff, but hopefully reminding myself that these are options will ensure I like. actually eat food.

which is apparently something I am kind of bad at doing, especially since I have kind of a weird schedule as part of my new job.

[kachikirby]

Made with Love

Because it's Meta Knight's birthday, I'm doing another Metaccine drabble.

-

Today was Meta Knight's birthday and his wife and children were excited. Their father had gone out of the house to meet for a birthday lunch with the crewmates of the Halberd for the occasion, something that would likely take a few hours. Of course, this gave them plenty of time to prepare their own celebration, and that was their reason for being in the kitchen right now.

"Alright, everyone, here's what we're gonna do. We're gonna split in to two groups: Kirby will be with me and Sieg and Freya will work together. Kirby and I will work on dinner and you two will work on dessert, do you understand?"

Fettuccine got three nods in response.

"Good! Let's get to work!"

The twins went off to do their own work as Kirby walked over to Fettuccine, already inhaling a frying pan to gain the Cook Ability.

"So, mom what are we gonna make?" The pink puff asked, clearly excited for whatever was planned, making Fettuccine giggle.

"Well, I decided we should make one of his favorites, of course! Chicken parmesan!"

The child's eyes lit up. "Oh! Thats a great idea! Oh, but wouldn't just chicken and spaghetti be a bit too little? We should add other things like maybe a big bowl of salad! Oh, oh, oh, and truffle fries! Or a fruit salad for color! A whole loaf of garlic bread! No, wait, maybe mix some seafood in the noodles-"

"Alright, Kirbo, calm down! While the garlic bread does sound like a good idea, I think it'd be a bit too much to add all those other things. You want him to have room for dessert, right?"

"He'll have plenty of room for it!"

"You know what I mean. It won't be fair to Sieg and Freya if we make a whole bunch of things for him."

Kirby paused, as if to think. "Oh, that's right! Well, we can get it done in a jiffy!"

"Yes, but remember, just the chicken parmesan, the noodles and sauce, and the garlic bread. Nothing else." Fettuccine replied, making herself clear.

"Ok, mom!"

* * *

On the other side of the kitchen, Sieg and Freya were in a bit of a standoff, handwritten lists clutched tightly in their nubs.

"I think we should make a chocolate cake!" Sieg said.

"We should make a chocolate ice cream sundae!" His sister replied.

"Dad has sundaes every day!"

"He also has chocolate cake every day!"

"No, he has chocolate... um... fandant!"

"That's the same thing!"

"No, it's not!"

"Siegy, Fre-fre, I would appreciate it if you didn't argue with each other." Fettuccine said, looking over at them, causing them to immediately stop.

Sieg rubbed his head, as if trying to think of what to do as Freya shifted her weight to think about her own answer.

Suddenly, the daughter spoke. "Um... I know dad likes both sweets and chocolate..."

"Uh-huh..."

"So, um... maybe we can both make something for him?"

"We are gonna make something. though!"

"No, no! I meant we should make our own things for him! He loves both so why should we choose?"

Sieg looked up as if thinking and then turned to Fettuccine.

"Mom, is it fine if we both make one dessert for dad?"

"Go ahead! I don't see why not!"

"Wait, how comes they get to make multiple things!?" Kirby asked with a pout.

"Because we're already doing chicken parmesan and garlic bread, and those are two things. Plus, we're technically doing three things if you count the spaghetti with the chicken parmesan meal."

Kirby seemed to pout even more, as if he couldn't deny that statement, making both Fettuccine and the twins laugh.

* * *

A few hours later, Meta Knight walked into the house, looking a bit tired as he fell onto the sofa. As he let out a long sigh, he felt someone plop next to him and pick him up in a hug.

"Welcome home, Metty!" Fettuccine exclaimed.

Almost instantly, it felt like that was enough to give him his energy back, and he gave a kiss to his wife.

"I'm glad to be home, my bunny." He smiled.

"I know you are, honey. I hope you had a wonderful little birthday party with the others~."

Meta seemed to sigh, drawing a bit of concern from his wife. "Well... it was mostly fine until Dedede and some of his Waddle Dees decided to crash it while complaining about how he wasn't invited and how we could've used his castle for a giant party but we didn't."

Fettuccine seemed to pout. "Well maybe I should go talk to him..."

"It'll be fine. I said we're going to have Sieg and Freya's birthday at his castle this year. Besides, he also wanted to give me a gift..."

"Well, what is it?" Fettuccine asked.

With a blank expression on his face, Meta pulled out a hammer with a ribbon tied around it.

"…he gave you a hammer?"

"He did."

"…why?"

"It's how he expresses his friendship. It's the thought that counts, I suppose."

Fettuccine nodded in response. "Well, that makes sense. Are you ready to have your birthday dinner? We spent the whole day making it!"

"Yes, I'm quite looking forward to it."

What Fettuccine didn't say was that Sieg and Freya were still putting the finishing touches on their desserts and that was why they didn't come to greet them. However, her husband seemed to understand that, and that was why he happily sat at the table.

"First is dinner, made by me and Kirby!"

Upon saying that, the pink puff walked out of the kitchen holding a plate full of chicken parmesan with a heaping side of pasta and a piece of garlic bread.

"Happy birthday, dad! I wanted to give you more than just this, but mom said it would be too much food, so I had to cut down on it."

Meta chuckled in response to that. "I appreciate the thought, but I do understand why she'd say that. Anyway, thank you for the food, I'm sure it will be delicious."

* * *

After finishing his dinner, he turned to Fettuccine and Kirby.

"Well, what did you think?"

"It was delicious, of course. I had no doubts about your cooking."

Both of them smiled, with Kirby tackling his father with a hug.

"I'm so glad you loved it! Happy birthday!"

"Yes, thank you, Kirby."

"But that's not the only thing, Metty. You also have dessert to eat."

Fettuccine walked into the kitchen for a moment and then followed Sieg and Freya out. The twins carried out two things, one was what appeared to be a plate of chocolate cake and the other appeared to be a giant chocolate ice cream sundae. Meta Knight hid his confusion and concern for what he was getting, willing to stomach down this meal for the sake of his children.

"Happy birthday, dad! We made these for you!" They both exclaimed with a hug.

"Thank you, Sieg, Freya." He then looked at the desserts. "Not that I'm unappreciative of it, but is there any reason why there's two dishes?"

"Um... we both had ideas of what we wanted to do but we couldn't decide..." Freya explained.

"We didn't wanna cheat and use the Cook Ability, so we did our best on our own..."

Her father nodded and then looked at both the dishes. The chocolate cake looked uneven and was covered in a mountain of frosting and occasional sprinkles. There was a message on it, but it was barely legible. For the sundae, it looked a bit neater, but at the same time it was also extremely messy, with a lot of its toppings starting to settle in the bottom of the giant bowl. Of course, there was chocolate ice cream and fudge, but there also was a notable coffee scent lingering near the bottom. Speaking of the bottom, there were brownie bites and chocolate chips starting to pile up there and the whipped cream was starting to slide to the bottom of the bowl. Honestly, he didn't know how to feel about them.

"I'm going to have the ice cream first because I know it'll melt if I let it sit out." Meta said, making it clear to Sieg that there was no favoritism involved.

The twins nodded and Meta took a bite of the sundae. Almost instantly, he was shocked! Quickly, he tried Sieg's dish and he was reeling from it. Not because they were bad, but quite the opposite! They were delicious!

"Fetty, try this!" Meta exclaimed, allowing his wife to have a bite.

Fettuccine tried a bite of the sundae, and she was blown away enough to try the cake, only to get the same reaction. "You both made these without the Cook Ability?!"

"Uh-huh!" Both twins nodded.

Meta stared for a moment and then stooped down to Sieg and Freya's level before giving them a hug.

"It's wonderful. Thank you so much." He uttered in a gentle voice and his heart melted when he saw their sparkling eyes in response to that. Almost instantly, he felt them tackle him while in his arms.

"Happy birthday, dad!"

[rabbitcruiser]

National Pasta Day

No matter where it started or how it became so popular, pasta is a simple and versatile dish that is absolutely worth celebrating.

Fusilli, Penne, Spaghetti, Capellini and Fettuccine, pasta comes in a myriad of shapes and sizes. Pasta acts as a sort of blank canvas for the almost infinite variety of sauces that can be made to pair with them.

And National Pasta Day is the perfect time to learn more about and celebrate all things pasta!

History of National Pasta Day

Historians don’t completely agree on the origins of pasta. Many people believe that pasta originated in Italy, while others say that it came all the way from China when Marco Polo was on his adventures in the 13th century.

Still other historians claim that pasta is actually much older than that, to the 4th century BC. In fact, in the place that is now Italy, an Etruscan tomb shows pictures of natives making something that appears to be pasta.

Even Greek mythology gets involved in the stories about the origination of pasta. The god Hephaestus, known as Vulcan, made a device that would create long strands of dough, which some people think may have been a version of pasta or spaghetti.

Not long before he became the President of the United States, Thomas Jefferson is believed to have brought pasta to the US after a trip to Paris in the late 1780s. After eating what he referred to as “macaroni” in France, Jefferson brought two cases back with him and helped influence its popularity in America.

National Pasta Day Timeline

4th Century BC

Pasta is traced back to Etruscan civilization

The Etruscan civilization shows evidence of people making pasta in the area that is now known as Italy.

12th Century AD

Pasta-like noodles are made in China

During the Shang Dynasty, in what is now Northern China, noodles are made from rice or wheat flour.

16th Century AD

First pasta maker in Italy

Beginning at the court of Ferrara and then adopted by the Neopolitans, the pasta maker Christoforo Messisbugo documents what he refers to as the ”macaroni invention”.

Late 1780s

Thomas Jefferson brings pasta to the US

After an extended trip to Paris, the future US President brings crates of pasta back from Europe to America.

1877

Barilla Pasta Company is founded

Founded in Parma, Italy, the Barilla company will eventually become the largest pasta company in the world.

How to Celebrate National Pasta Day

Get into the spirit of this delightful day by inviting friends and family to enjoy and celebrate National Pasta Day in a variety of ways. Consider taking part in some of these ideas, or come up with some of your own:

Enjoy Eating Pasta

Of course, National Pasta Day is the right time to enjoy eating some pasta! And the great thing is that there are so many different options of ways to enjoy pastas.

Invite some friends or family members over for a meal and experiment with some new and interesting recipes for pasta. Try out some unique ideas for making sauces for pasta, such as these:

Truffle Cream Pasta Sauce. Enjoy this exquisite sauce made from special truffle oil, heavy cream, butter and Parmesan cheese. Serve it on penne or linguini.

Frutti de Mare Pasta Sauce. A seafood based pasta sauce, the name literally means “fruit of the sea”. The sauce is fairly quick to cook up, including mussels, wild shrimp and squid tentacles that are cooked in a base made from white wine, basil, garlic and arrabbiata tomato sauce. Serve on long noodles like spaghetti or fettuccine.

Arrabbiata Pasta Sauce. A simple sauce made from tomatoes, garlic and dried chili peppers, this one is delicious when cooked in olive oil. This type of sauce originates from the region of Rome and is a classic sauce that can be served on almost any pasta, from spaghetti to zucchini noodles.

Salsa di Noci Pasta Sauce. This rich and creamy pasta sauce is made from cream, walnuts, Pecorino Romano cheese and fresh herbs. Serve the sauce of short, freshly-made pastas.

Learn Fun Facts About Pasta

Enjoy National Pasta Day and spread the word to friends and family members by sharing various delightful bits of trivia. Try out some of these fun facts to get started:

The average person living in Italy eats approximately 51 pounds of pasta every year!

Italy produces approximately 2.75 million tons of pasta each year, while the United States produces around 1.9 million tons annually.

At least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

Before pasta machines were invented, the dough for pasta was kneaded by foot as workers would walk over large batches of the dough!

Get a Discount for National Pasta Day

Some restaurants that serve pasta may choose to offer a special discount in honor of National Pasta Day! In celebration of the day, check out which national restaurant chains have been known to offer certain deals. Consider enjoying pasta places such as Noodles & Company, Olive Garden, Buca di Beppo, Carrabba’s Italian Grill and many others.

One great thing about celebrating National Pasta Day at a local restaurant is that it means someone else will make the meal for you – and they will even clean it up! Plus, when eating with a group, it’s fun for everyone in the party to order a different dish so everyone can try something new.

Take a Trip to Italy

In celebration of National Pasta Day, take the opportunity to head over to the place that does pasta best – Italy! What could be a better place to really soak up the delicious and delightful flavors of pastas and sauces?

Some people might want to make their decisions about travel based on the types of pasta that different regions of Italy have to offer. Take a look at some of these pastas hailing from different regions in Italy:

Farfalle from Lombardy. Also known as ‘bow-tie pasta’, farfalle may be best enjoyed in the north-central region of Italy where Milan, and Bergamo are located.

Penne from Campania. These delightful little tubes of pasta work well to hold the sauce for bursts of flavor. Enjoy dishes with penne pasta in the region of Campania, which is the south-western region that includes Naples.

Ziti from Sicily. Similar to penne, ziti are short tubes of pasta that are often baked after being covered in sauce. Head down to the largest Mediterranean island at the tip of Italy to enjoy this pasta shape in Sicily.

Gigli from Tuscany. Translated to mean ‘lilies’, Gigli pasta is a light and thin style that makes just a slight twirl. Gigli is from the city of Florence where the lily acts as a local emblem.

National Pasta Day FAQs

Is pasta vegan?

Yes, almost all packaged pastas are 100% vegan, though some types of noodles do contain eggs.

Did pasta come from Italy?

While some historians believe pasta came from Italy, others say that Marco Polo actually brought it from China.

Does pasta have gluten?

Yes, most standard pastas are made from flour and have gluten, though gluten free pasta is available made from rice, corn or other grains.

Does pasta have protein?

Traditional pasta is made from wheat flour and has about 8 grams of protein per serving. Some pastas made from lentils, edamame and chickpeas should contain more protein.

Is pasta healthy?

If it’s made from whole grains, pasta can provide fiber, and it is also a good source of energy from carbohydrates, which is healthy in moderation.

Source

[chaos-cousins]

Pelipper mail!

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

What the actual fuck.

It has whipped cream on it. Disgusting.

THAT'S WHY ITS DISGUSTING????

No it's just the first thing I saw that grossed me out and you know I hate whipped cream

[ziodyne-amax]

Pelipper mail! (To kotone)

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

I’m. I’m not even sure how you managed to fit all this. This is beautiful in its monstrosity…

[seasideoranges]

what’s your favorite thing to make

if not what’s the best dish you remember tasting

Ooo! Right now my favorite meal to make is gumbo! it's super easy and I can make tons and store it to meal prep. best dish I remember tasting? a while back i tried some grilled brussels sprouts with parmesan, lemon, and truffle, and it was super simple but SOOOO delicious!

[foodmyheart]

One of my meals at the Four Seasons in Teton Village, Jacksonhole Wyoming: French cut fries with Parmesan cheese, parsley and black truffle Mayo to dip them in. Waaaaa? I’m doubling on my exercise routine this week Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[skinnypbj]

i think its so funny when non-disordered people or people who dont have disordered eating habits are like

“i love food too much, i could never be anorexic!” while they take a bite of a delectable looking double bacon and cheese burger on a brioche bun paired with gourmet curly truffle parmesan sweet potato fries and honey mustard…

like ok samantha, you think i wouldnt LOVE to eat what you’re eating right now without having to worry about the fact that your entire meal is probably around 2,000 cals? anorexics arent anorexic because we dont like food. theyre anorexic because theyre ill lol.

[ndcgalitzine]

@missfangirll I had to google shadowbanned because I had no idea what that was 😖 for a hot second I thought it meant that I had at some point blocked you 🤣 but thank you so much 💖💖💖

7. Favorite actor of the year?

Mile Phakphum's tiddies

12. Talk about a new friend you made this year

the KinnPorsche/MileApo thirst club 💚💚💚 @boysbeloving @nattaphum @discluded @rainbowcolored7 @mirrorofprinces @sinnadreams what can I say, they're a thirsty bunch 😘

18. A memorable meal this year?

I went out to dinner with my friends last April (celebrating one of my best friends one year divorce anniversary 🥳🥳) and I had black linguine pasta, with lobster, cherry tomatoes, creamy red curry sauce, parmesan, and spring onion, and on the side I tried Truffle Fries for the first time in my life and it was SO FREAKING DELICIOUS!! I think about this meal every day and I'm just waiting for the right time to go back (because it's very expensive and I am very broke 🤣)

End Of The Year Asks✨