#OR THE COOKING OIL
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bibleofficial · 1 year ago
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so i know i’m allergic to SOME spices but i’m not sure WHICH but since i’m DEFINITELY having an allergic reaction my choices are
- garlic salt or sea salt
- black pepper
- chili powder
- this specific cooking oil im using
- also this like nori & sesame powder or some shit ?
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tinyfantasminha · 10 months ago
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we don't want fur on the food now do we
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daily-deliciousness · 2 months ago
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Cumin lamb noodles
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brattylikestoeat · 6 months ago
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conscydraws · 1 year ago
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Madness, necromancy and unconventional approaches to cooking... I present my second entry for @mxtxfoodzine It's the most ADHD recipe presentation i've ever created
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inkskinned · 1 year ago
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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salamispots · 7 months ago
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making a little comic with the little sea angel/sea butterfly friends 👀
+ some sketches when I went to the aquarium (again hhsh)
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the-messhall · 2 months ago
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Chicken Karaage Curry
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iceeericeee · 1 month ago
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Cooking with oil
On an unrelated note, my floor now identifies as a slip-and-slide
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reality-detective · 5 months ago
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Dr. Berg 🤔
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boilsyouroil · 12 days ago
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@cursio-neptune
*gives your boys an HD potion*
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I think they might like it. It only lasts for 3 minutes tho
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skullzy20 · 9 months ago
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has anyone done this yet or am I late to the party
x
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daily-deliciousness · 6 months ago
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Fettucine aglio e olio
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one-time-i-dreamt · 1 year ago
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Banana brownie cake
Ingredients:
6 ripe bananas
240 grams of almond or peanut butter (1 cup)
1 table spoon of coconut oil
3 drops of vanilla extract
160 grams of cocoa powder (2/3 cup)
chocolate chips and/or thinly sliced almonds as sprinkles
1. heat the oven to 200 degrees Celsius/400 F
2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency
3. put a baking sheet on a baking pan, pour the mix in
4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F
5. wait for it to cool
Enjoy!
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imactuallyreallyshort · 1 year ago
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brattylikestoeat · 11 months ago
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