#Mushroomsoup

[forkfulofflavor]

Creamy Mushroom and Onion Delight Soup This rich and flavorful soup combines the earthiness of mushrooms with the sweetness of caramelized onions, all topped with a cheesy baguette slice for the perfect finishing touch. Ingredients For the Soup: 3 tablespoons unsalted butter 2 large yellow onions, thinly sliced 2 tablespoons olive oil 1 lb cremini or button mushrooms, sliced 4 garlic cloves, minced 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) 1/4 cup all-purpose flour 4 cups beef or vegetable broth 1 cup heavy cream 1/2 cup dry white wine (optional) 1 bay leaf Salt and pepper to taste 1 1/2 cups shredded Gruyère or Swiss cheese 2 tablespoons chopped fresh parsley for garnish For the Bread Topping: 6 slices of baguette or crusty bread 1/2 cup shredded Gruyère or Swiss cheese (for toasting on the bread) Instructions Caramelize the Onions: In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, until the onions are deep golden brown and caramelized. Reduce the heat if they start to burn. Cook the Mushrooms: In a separate skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and have released their moisture, about 6-8 minutes. Add the mushrooms to the caramelized onions. Add Garlic and Herbs: Stir the minced garlic and thyme into the onion and mushroom mixture, cooking for 1-2 minutes until fragrant. Make the Soup Base: Sprinkle the flour over the mixture and stir to coat the onions and mushrooms. Cook for another 1-2 minutes to remove the raw flour taste. Slowly pour in the broth and white wine (if using), stirring to combine. Add the bay leaf and bring the soup to a simmer. Let it cook for 15-20 minutes, stirring occasionally. Add Cream and Cheese: Remove the bay leaf and stir in the heavy cream. Add 1 1/2 cups of shredded Gruyère cheese and stir until melted and smooth. Season with salt and pepper to taste. Prepare the Bread Topping: While the soup is simmering, preheat your oven to broil. Arrange the baguette slices on a baking sheet and sprinkle each slice with Gruyère cheese. Broil for 1-2 minutes, until the cheese is melted and bubbly. Serve the Soup: Ladle the soup into bowls and top each serving with a cheesy baguette slice. Garnish with chopped fresh parsley for a burst of color and flavor.

[diabetesinsider]

Chunky Cream of Mushroom Soup

Chunky cream of mushroom soup...it can't be...or can it...give this a try and find out. The cheese melts into the roux - fabulous. It's warming, filling, and too good to leave any for the next day but it is great with a can of cannellini beans (drained) mixed in with the left over soup and maybe a little thinning of the soup base with more milk. For the leftovers, just heat the soup in a non-stick fry pan and it's lovely again, too - I promise...

oil

1 c. celery, sliced thin into crescents

6 c. mushrooms, sliced

1 c. onions, sliced into crescents

4 t. margarine

3 T. whole wheat flour

1/2 t. garlic powder

1/4 t. black pepper

1/4 t. thyme, dried, powdered

1 1/2 c. vegetable broth

2 c. half and half or whole milk

1 T. soy sauce

1/2 c. smokey goat gouda, chopped into pea sized pieces

In a massively large fry pan, saute celery and onion until just becoming caramelized. Add mushrooms which will cook up quickly with the celery/onions. In a separate non-stick fry pan, add margarine and flour stirring to brown the flour. Add the garlic powder, pepper, thyme stirring well to mix in. Stir in vegetable broth whisking vigorously to break up the lumps, add soy sauce and milk slowly. Once the roux (sauce) is sans lumps, add the gouda in a few pieces at a time until it is melted again stirring vigorously. Then pour this onto the celery/onion/mushroom caramelized vegetables tossing well. Thin the sauce if you prefer but it's great thick or thin.

When I’m not thinking up new ways to enjoy mushrooms, I’m sewing bacon with fried egg aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or, I’m knitting slouch hats and stocking caps from thrifted upcycled yarn for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop, www.etsy.com/shop/yesdesigns , where they hand make and sell all cotton knickers with handy cell pocket in front.

My older daughter has an online shop, www.etsy.com/shop/wildwovenwomen, where she designs and knits scarves and afghans from upcycled recycled yarns.

[cryptidcampingoutfitters]

Listen, we understand foraging, but how about packing some snacks and food rations which can be found at cryptidcampingoutfitters.com. Just in case.

[huxxsux]

A hearty and comforting soup version of the classic Beef Stroganoff dish, packed with tender beef, savory mushrooms, and a creamy broth.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons olive oil. 1 onion, diced. 3 cloves garlic, minced. 8 oz mushrooms, sliced. 4 cups beef broth. 1 cup sour cream. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped parsley, for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add sliced beef sirloin and cook until browned. Remove from pot and set aside. In the same pot, add diced onion and minced garlic. Saut until softened. Add sliced mushrooms and cook until they release their moisture. Return the beef to the pot. Stir in beef broth and bring to a simmer. In a small bowl, whisk together sour cream and flour until smooth. Stir into the soup. Simmer for 10-15 minutes until the soup thickens slightly. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Emily M

[coachandmrscoach]

This Slow Cooker Tater-Tot Casserole is a hearty and comforting dish perfect for busy days. Layers of savory ground beef, creamy mushroom soup, and crispy tater tots topped with melted cheese create a satisfying meal the whole family will love.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 can 10.75 oz condensed cream of mushroom soup. 1 cup shredded cheddar cheese. 1 bag 32 oz frozen tater tots. Salt and pepper to taste.

Instructions: Place the onion and ground beef in a skillet over medium-low heat. Cook until the onion is clear and the beef is browned. Get rid of extra fat. Put cooked beef and condensed cream of mushroom soup in a bowl and mix them together. In the bottom of a slow cooker, put half of the frozen tater tots. Place half of the beef mix on top of the tater tots. Spread half of the cheddar cheese shreds on top of the beef mixture. Add more layers with the rest of the tater tots, beef mixture, and cheese. Put the lid on top and set the heat to low. Cook for 4 to 6 hours, or until the tater tots are done and the casserole is warm. Before you serve, add salt and pepper to taste.

Kody L

[spiceitupkitchen]

Embrace the earthy goodness of our Creamy Mushroom Soup Recipe. A warm bowl of comfort on a chilly day. 🍄🥣😌 #CreamyMushroomSoup #ComfortFood

[leva1]

vegan mushroom soup

[himalyanmushroomish]

Mouthwatering Mushroom Soup Recipe

[theyuko]

⧉ 大阪 ⧉ 半年ぶりのユニバへ 混雑する予感しかなかったので、 オープンと同時に スーパー・ニンテンドー・ワールド™ へ ・マリオカート ～クッパの挑戦状～™ ・ヨッシー・アドベンチャー™ 乗って、 キノコ王国のレストラン🍄 シェフキノピオが腕をふるう絶品メニューを朝から堪能 毎回、食べているのが、 ��� マリオ・バーガー ～ベーコン＆チーズ～ 2,300yen ❆ マッシュルームスー 800yen(？) いつもはランチか夕飯で食べていましたが、 この日は朝食代わりに😋 ゆっくり座って食事ができる唯一の時間✨ #USJ #ユニバ #ユニバーサルスタジオジャパン #食べ歩き #UniversalStudiosJapan #キノピオカフェ #yummy #breakfast #mushroomsoup #ユニバフード #大阪旅行 #朝からヘビー食 #藤本祐子グルメ写真 #followme その他の投稿▶︎ @yuko_fuji3 (ユニバーサル・スタジオ・ジャパン / Universal Studios Japan (USJ)) https://www.instagram.com/p/CqSZxEdpSGk/?igshid=NGJjMDIxMWI=

[foodieghuppi1]

Mushroom soup #mushroomsoup #mushrooms #soup https://www.instagram.com/p/Cpu2zLjvrrw/?igshid=NGJjMDIxMWI=

[meganutriland]

Brussels sprouts soups #soup #chickensoup #noodlesoup #misosoup #tomatosoup #chickennoodlesoup #soups #soupe #pumpkinsoup #soupoftheday #soupseason #homemadesoup #vegansoup #vegetablesoup #mushroomsoup #frenchonionsoup #souplesse #lentilsoup #fishsoup #soupdumplings #soupcurry #wontonsoup #hotsoup #tomyumsoup #bowlingforsoup #souprecipe #souplast #souper #chickensoupforthesoul #brusselssoup https://www.instagram.com/p/CnXStyssq1D/?igshid=NGJjMDIxMWI=

[forkfulofflavor]

Creamy Mushroom and Onion Delight Soup This rich and flavorful soup combines the earthiness of mushrooms with the sweetness of caramelized onions, all topped with a cheesy baguette slice for the perfect finishing touch. Ingredients For the Soup: 3 tablespoons unsalted butter 2 large yellow onions, thinly sliced 2 tablespoons olive oil 1 lb cremini or button mushrooms, sliced 4 garlic cloves, minced 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) 1/4 cup all-purpose flour 4 cups beef or vegetable broth 1 cup heavy cream 1/2 cup dry white wine (optional) 1 bay leaf Salt and pepper to taste 1 1/2 cups shredded Gruyère or Swiss cheese 2 tablespoons chopped fresh parsley for garnish For the Bread Topping: 6 slices of baguette or crusty bread 1/2 cup shredded Gruyère or Swiss cheese (for toasting on the bread) Instructions Caramelize the Onions: In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, until the onions are deep golden brown and caramelized. Reduce the heat if they start to burn. Cook the Mushrooms: In a separate skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and have released their moisture, about 6-8 minutes. Add the mushrooms to the caramelized onions. Add Garlic and Herbs: Stir the minced garlic and thyme into the onion and mushroom mixture, cooking for 1-2 minutes until fragrant. Make the Soup Base: Sprinkle the flour over the mixture and stir to coat the onions and mushrooms. Cook for another 1-2 minutes to remove the raw flour taste. Slowly pour in the broth and white wine (if using), stirring to combine. Add the bay leaf and bring the soup to a simmer. Let it cook for 15-20 minutes, stirring occasionally. Add Cream and Cheese: Remove the bay leaf and stir in the heavy cream. Add 1 1/2 cups of shredded Gruyère cheese and stir until melted and smooth. Season with salt and pepper to taste. Prepare the Bread Topping: While the soup is simmering, preheat your oven to broil. Arrange the baguette slices on a baking sheet and sprinkle each slice with Gruyère cheese. Broil for 1-2 minutes, until the cheese is melted and bubbly. Serve the Soup: Ladle the soup into bowls and top each serving with a cheesy baguette slice. Garnish with chopped fresh parsley for a burst of color and flavor.

[dogofalltrees]

Look what I found! #mushroomsoup #campbellssoup #cannedfood #shotoniphone (at Tucson, Arizona) https://www.instagram.com/p/CnSzDyFPlfK/?igshid=NGJjMDIxMWI=

[hitinnsmushrooms]

January Special Offer.. Make your December healthier with farm fresh mushrooms.

📞 Contact us @ 7676052025

[haidz8312]

#Throwback #ikeafood mmmm... Can finished? Greedy as a pig!#deliciousswedishmeatball #fishnchipsisgoodtoo #mushroomsoup #salmon #chicken #likewanttograbeverythingtotry (at IKEA Cheras) https://www.instagram.com/p/ClvoEf3vM73nTHaMofKuK9SYXIR-eAsGD-g_3E0/?igshid=NGJjMDIxMWI=

[zizitzatza]

Light lunch preapares #mushroomsoup🍄 #carbohydratereduced😀 #sugarfee #cookies #lightlunch #itwasdelicious (helyszín: Halásztelek) https://www.instagram.com/p/CpZdHx_osZL/?igshid=NGJjMDIxMWI=