#MinutesCooking

[cookwjenny]

Insignia Air Fryer - Get Perfectly Cooked Meals in Minutes!

Insignia Air Fryer is the perfect way to get perfectly cooked meals in minutes. With advanced air frying technology, you can cook up delicious and healthy meals without the added fat and calories from traditional deep-frying. This air fryer features a large capacity, easy-to-use digital controls, and an adjustable temperature range of up to 400°F. Plus, it comes with a nonstick basket and dishwasher-safe parts for easy cleanup. Enjoy the delicious taste and texture of your favorite fried foods without the added guilt — get your Insignia Air Fryer today!

[lowcarbloves]

Keto French Crepes

These delicious low-carb French crepes are made with simple ingredients.

Makes 8 crepes

Prep Time: 3minutes minutesCook Time: 3minutes minutesTotal Time: 6minutes minutes Servings: 8 crepes Calories: 121kcal Cost: $15

🙏 𝔽𝕠𝕝𝕝𝕠𝕨 𝕗𝕠𝕣 𝕞𝕠𝕣𝕖🔃 𝕊𝕙𝕒𝕣𝕖 𝕨𝕚𝕥𝕙 𝕗𝕣𝕚𝕖𝕟𝕕𝕤 𝕒𝕟𝕕 𝕗𝕒𝕞𝕚𝕝𝕪 𝕞𝕖𝕞𝕓𝕖𝕣𝕤 𝕨𝕙𝕠 𝕟𝕖𝕖𝕕 𝕚𝕥.

Ingredients

1 1/3 cup Almond Flour

4 Eggs (large)

4 oz Cream Cheese

1/4 cup Almond Milk (unsweetened)

2 tablespoons Granulated Sweetener

3/4 teaspoon Pure Vanilla Extract

1 1/2 tablespoons Butter (melted)

Instructions

Blend all the ingredients in a blender at high speed until smooth and creamy. Don’t forget to scrape down the sides from time to time. It will take about 50 seconds.

Pour the batter into a bowl and let it rest for 10 minutes.

Heat a crepe pan over medium heat and grease it with a bit of butter. Once heated, pour about 1/3 of a cup of batter into the pan. Tip and rotate the pan so the batter spreads evenly and thinly.

Cook for about 2.5 minutes or until you notice the edges start to dry. Flip the crepe and cook for another minute.

That’s it! Repeat with the remaining batter. Serve with whipped cream, berries, or any other keto topping!

[kitchenmagic3foodforthasoul]

Easy Homemade Shiitake Mushroom Sauce

Easy Homemade Shiitake Mushroom Sauce ingredients: 30 g of butter,200 g of shiitake mushrooms cut into thin pieces,2 tablespoons of nutmeg,¼ thick stock,2 spoons of mustard,¾ cup of sweet cream,salt and pepper,1 tablespoon of fresh chopped parsley. Preparation time: 15 minutesCooking time: 10 minutes Preparation:Melt the butter in a pot. Add mushrooms and cook on medium heat and stir. Add…

[rodspurethoughts]

Spicy Yet Savory Poppers

(Family Features) Your guests won’t be able to have just one of these sweet and savory poppers. With a touch of heat from the cayenne pepper, and sweetness from brown sugar, you’re almost sure to watch them quickly disappear. For more recipes, visit culinary.net. Watch video to see how to make this delicious recipe! Bacon-Wrapped Jalapeno Poppers Prep time: 30 minutesCook time: 30…

[tiffanygallehugh]

Filipino Green Bean Stirfry

In this green beans recipe, you have to cut the beans certain way— diagonal strips. But if you don’t want to do this, it’s fine. Just cut the beans across about 2 inches long and add 3 more minutes cooking time. Prep Time: 15 minutesCooking Time: 15 minutes Yields: 10 servings Ingredients: 2 lb bag of green beans, cut into diagonal strips1 lb lean ground beef (if you prefer pork, just…

[dailystraitsdotcom]

Traeger's Summer BBQ Delights

Traeger's Summer Recipes for Outdoor Entertaining.

If you’re looking to extend the delightful summer BBQ season, Traeger Grills offers some exquisite recipes to keep the outdoor cooking spirit alive. Here are two specially curated recipes that are perfect for savoring those summer vibes: Roasted Sheet Pan Salmon with Vegetables and Pesto: Prep Time: 10 MinutesCook Time: 12 Minutes Ingredients: 6 salmon fillets, skin on, pin bones…

[wealthview]

Topping Carrot Cake Jujubes Lemon Drops

New Post has been published on https://wealthview.co.in/topping-carrot-cake-jujubes-lemon-drops/

Topping Carrot Cake Jujubes Lemon Drops

Macaroon I love ice cream bear claw icing jelly beans jelly-o gingerbread cookie. Tootsie roll gummi bears liquorice brownie candy canes candy canes I love soufflé bear claw. Liquorice apple pie I love topping bear claw cheesecake sesame snaps.

Print

Topping Carrot Cake Jujubes Lemon Drops

Recipe by WealthviewCourse: PizzasCuisine: ItalianDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

Topping marzipan tart cheesecake sweet

Powder sesame snaps powder sesame 

Croissant caramels candy canes fruitcake

Sugar plum croissant cake cotton

Directions

Candy tart sesame snaps soufflé tart

Gingerbread tootsie roll jujubes sweet roll

Biscuit ice cream candy canes powder

Gingerbread gingerbread lemon drops

Notes

Dragée danish donut pie muffin halvah liquorice croissant. Jelly chocolate bar brownie chocolate tart chocolate bar marshmallow brownie. Biscuit ice cream candy canes powder cupcake dessert. Bear claw cake I love sesame snaps dragée ice cream fruitcake toffee. Chocolate cake liquorice candy tiramisu tiramisu pie icing. 

Brownie ice cream ice cream I love I love. Jujubes candy candy canes. I love bear claw cake I love. Biscuit cheesecake chocolate cake jujubes I love. Ice cream dragée jelly beans gummies ice cream chocolate bar I love jelly beans.

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Gummi bears caramels muffin marshmallow cupcake lemon drops jelly-o caramels. Tiramisu cake candy canes cake. Fruitcake caramels sugar plum. Icing cake tiramisu tiramisu cheesecake chocolate marshmallow. Cotton candy soufflé icing bear claw I love ice cream oat cake.

Tiramisu topping apple pie biscuit I love pastry gummi bears danish. Caramels danish liquorice powder. Croissant I love gingerbread jelly-o brownie croissant oat cake soufflé. Halvah dragée marshmallow gummi bears danish donut. Chocolate cake tiramisu topping tootsie roll icing I love. Chupa chups sweet I love danish tart.

[lowcarbloves]

Keto Oreo Chaffles 😋

Prep Time: 10minutes minutesCook Time: 4minutes minutesTotal Time: 14minutes minutes Servings: 4

🙏 𝔽𝕠𝕝𝕝𝕠𝕨 𝕗𝕠𝕣 𝕞𝕠𝕣𝕖 🔃 𝕊𝕙𝕒𝕣𝕖 𝕨𝕚𝕥𝕙 𝕗𝕣𝕚𝕖𝕟𝕕𝕤 𝕒𝕟𝕕 𝕗𝕒𝕞𝕚𝕝𝕪 𝕞𝕖𝕞𝕓𝕖𝕣𝕤 𝕨𝕙𝕠 𝕟𝕖𝕖𝕕 𝕚𝕥.

Ingredients

For the chaffles:

▢1 cup Mozzarella cheese shredded

▢2 large eggs

▢2 tablespoons Swerve confectioners sugar substitute

▢2 tablespoons Unsweetened cocoa powder preferably black cocoa powder

For the topping:

▢3 ounces Cream cheese softened

▢3 tablespoons Heavy whipping cream

▢3 tablespoons Swerve confectioners sugar substitute

Instructions

Preheat a mini waffle maker.

Add the ingredients for the chaffle to a small blender and puree smooth. A mixing bowl and whisk can also be used to combine the ingredients well.

Place ¼ of the batter at a time into the mini waffle maker, and cook for 3-4 minutes each until done.

Blend the ingredients for the topping together until smooth.

Place the topping on each chaffle and serve individually or stacked on top of each other and cut into fourths.

Nutrition

Serving: 0.5chaffle | Calories: 237 | Carbohydrates: 3g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 284mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg

Additional Info

Net Carbs: 2 g | % Carbs: 3.4 % | % Protein: 19 % | % Fat: 77.6 % |

[timesnew7]

Moist Banana Bread Recipe - Spend With Pennies

This moist banana bread recipe transforms overripe bananas into a perfect loaf. You’ll just need a handful ingredients you likely have on hand and of course ripe bananas! This recipe is easy to make and its perfect if you’d like to add nuts or chocolate chips.

Bananas for Banana Bread

For this recipe, you’ll need 1 ⅓ cups mashed bananas – about 4 small bananas. They should be dark yellow with lots of brown or black spots and very soft. To Ripen Bananas Quickly If you’d want to ripen bananas for banana bread or cake, they can be ripened (baked) in the oven. Place bananas on a baking sheet and bake at 350°F for 15 minutes (the skins will turn black). Cool before using.

How to Make Banana Bread

This is a classic banana bread recipe and while the ingredients are simple, it’s moist and tender. - Combine dry ingredients per the recipe below and set aside. - Beat the butter and sugar, add the remaining wet ingredients, including the mashed bananas. - Add the dry ingredients to the wet and stir just until combined. Do not overmix. - Bake as directed. Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack! This classic banana bread recipe is a basic version but feel free to add toasted nuts like walnuts or pecans, chocolate chips, blueberries or a little bit of shredded carrots or zucchini. TIP: Toss the add-ins with a bit of flour before adding to the batter. This will help keep them from sinking to the bottom of the loaf.

Tips for Moist Banana Bread

These tips will ensure your loaf is tender and moist and will apply to most quick breads or muffin recipes. - Ensure your pan is the correct size. - Measure the flour correctly by spooning it into the measuring cup, not scooping it with the measuring cup. - Mix just until the ingredients are moistened, overmixing will make a dense loaf. - Do not overbake. Ovens can vary, be sure to check your bread at least 10 minutes early. - Remove from the pan to cool completely.

Storing Leftovers

Quick bread is easy to store and will last about 5 days. Keep it wrapped in plastic wrap, foil, or in a sealed container at room temperature. It can be warmed for about 10 seconds in the microwave if desired.

To Freeze Banana Bread

Most quick breads can be frozen, just make sure they are sealed well. Freeze in a zippered bag or an airtight container labeled with the date on it. Frozen banana bread should stay fresh for about 8 weeks. Thaw at room temperature and serve!

More Great Banana Recipes

Bananas aren’t just for bread, they’re amazing for all kinds of baked goods. Did your family love this Banana Bread recipe? Leave us a rating and a comment below!

4.94 from 375 votes↑ Click stars to rate now! Or to leave a comment, click here!

Moist Banana Bread

A mildly sweet and moist quick bread that everyone loves, this easy banana bread recipe will be your go-to! Prep Time 15 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 15 minutes minutes Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan. In a small bowl, whisk together flour, baking soda, salt, and cinnamon. In a separate medium bowl, add butter, brown sugar, and white sugar. Mix with a hand mixer on medium speed until fluffy, about 2 minutes. Add the eggs and vanilla and mix well. Stir in mashed bananas. Add the dry ingredients to the banana mixture and stir just until combined, do not overmix. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Do not overbake. Cool in the pan 5 minutes. Remove from pan and cool completely on a rack. To Ripen Bananas: Bake in a 350°F oven for 15 mins then allow to cool. Be sure to measure the flour correctly by spooning it into a measuring cup, not scooping it with the measuring cup. Do not overbake. Ovens can vary, be sure to check your bread at least 10 minutes early. Remove from the pan to cool completely. Calories: 221 | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 269mg | Potassium: 104mg | Fiber: 1g | Sugar: 15g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Bread, Breakfast, Dessert Cuisine American © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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[rodspurethoughts]

Chocolate Covered Pumpkin Pretzels

(Culinary.net) A sweet and savory treat, these Chocolate Covered Pumpkin Pretzels will disappear scary fast at your next Halloween party. With just three ingredients, they’re easy to make and share with guests of all ages. Visit Culinary.net to find more quick, simple treats. Watch video to see how to make this recipe! Chocolate Covered Pumpkin Pretzels Prep time: 10 minutesCook time: 5…