#MinutesCooking

[cookwjenny]

Insignia Air Fryer - Get Perfectly Cooked Meals in Minutes!

Insignia Air Fryer is the perfect way to get perfectly cooked meals in minutes. With advanced air frying technology, you can cook up delicious and healthy meals without the added fat and calories from traditional deep-frying. This air fryer features a large capacity, easy-to-use digital controls, and an adjustable temperature range of up to 400°F. Plus, it comes with a nonstick basket and dishwasher-safe parts for easy cleanup. Enjoy the delicious taste and texture of your favorite fried foods without the added guilt — get your Insignia Air Fryer today!

[lowcarbloves]

Keto French Crepes

These delicious low-carb French crepes are made with simple ingredients.

Makes 8 crepes

Prep Time: 3minutes minutesCook Time: 3minutes minutesTotal Time: 6minutes minutes Servings: 8 crepes Calories: 121kcal Cost: $15

🙏 𝔽𝕠𝕝𝕝𝕠𝕨 𝕗𝕠𝕣 𝕞𝕠𝕣𝕖🔃 𝕊𝕙𝕒𝕣𝕖 𝕨𝕚𝕥𝕙 𝕗𝕣𝕚𝕖𝕟𝕕𝕤 𝕒𝕟𝕕 𝕗𝕒𝕞𝕚𝕝𝕪 𝕞𝕖𝕞𝕓𝕖𝕣𝕤 𝕨𝕙𝕠 𝕟𝕖𝕖𝕕 𝕚𝕥.

Ingredients

1 1/3 cup Almond Flour

4 Eggs (large)

4 oz Cream Cheese

1/4 cup Almond Milk (unsweetened)

2 tablespoons Granulated Sweetener

3/4 teaspoon Pure Vanilla Extract

1 1/2 tablespoons Butter (melted)

Instructions

Blend all the ingredients in a blender at high speed until smooth and creamy. Don’t forget to scrape down the sides from time to time. It will take about 50 seconds.

Pour the batter into a bowl and let it rest for 10 minutes.

Heat a crepe pan over medium heat and grease it with a bit of butter. Once heated, pour about 1/3 of a cup of batter into the pan. Tip and rotate the pan so the batter spreads evenly and thinly.

Cook for about 2.5 minutes or until you notice the edges start to dry. Flip the crepe and cook for another minute.

That’s it! Repeat with the remaining batter. Serve with whipped cream, berries, or any other keto topping!

[thebrokenscalecooking]

Sugar Cookie Dreidels

Sugar cookie dreidels are a delightful and festive treat that's perfect for celebrating Hanukkah. These adorable cookies are shaped like dreidels, the spinning tops used in the traditional Hanukkah game. They're made with a simple sugar cookie dough, decorated with colorful frosting and sprinkles, and often filled with small candies or treats.

Table of Contents

- History of Sugar Cookie Dreidels - List of Ingredients - Images - Recipe - Related Recipes - Copycat Recipes

Sugar Cookie Dreidels

Course: Snacks, TreatsKeyword: Cookies, Hanukkah, Holidays, Jewish Prep Time: 15 minutes minutesCook Time: 2 hours hours 31 minutes minutes Servings: 6 people Calories: 356kcal Sugar cookie dreidels are a delightful Hanukkah treat. These festive cookies are shaped like dreidels, decorated with colorful frosting and sprinkles, and perfect for celebrating the Festival of Lights. Print Recipe Ingredients 2 Logs Sugar Cookie Dough Store bought is fine ( or see the link below for our recipe to make the dough)

½ Cup All-Purpose Flour  7 oz White Cookie Icing tube  7 oz Blue Cookie Icing tube  16 oz Vanilla Frosting  10 oz M&M's MinisGet ingredients with

InstructionsIt's time to assemble your delicious dreidel treats! Start by piping a border of frosting around the edge of each cookie. Use a small round tip on your piping bag for this. Fill the center of the cookies with your favorite treats, such as colorful candies, chopped nuts, or chocolate chips. Be creative and have fun with the fillings! Once you've filled the cookies, you can add additional decorations, like sprinkles or edible glitter, for an extra festive touch. Preheat your oven to 350 degrees Fahrenheit. Arrange the chilled cookies on a baking sheet lined with parchment paper, leaving some space between them. Place the baking sheet in the preheated oven. Bake for approximately 9 minutes, or until the edges of the cookies become golden brown. The cookies will continue to bake slightly as they cool. Once baked, remove the cookies from the oven and let them cool completely on the baking sheet. This will prevent them from breaking when you decorate them. It's time to assemble your delicious dreidel treats! Start by piping a border of frosting around the edge of each cookie. Use a small round tip on your piping bag for this. Fill the center of the cookies with your favorite treats, such as colorful candies, chopped nuts, or chocolate chips. Be creative and have fun with the fillings! Once you've filled the cookies, you can add additional decorations, like sprinkles or edible glitter, for an extra festive touch. Gently place a whole cut-out cookie on top of the frosting border, aligning it with the bottom cookie. Now, fill the hole in the center with your favorite small candies. M&M's Minis work well, but you can also use sprinkles, chocolate chips, or any other small treats that will fit. To assemble the cookies, use a piping bag or a small knife to carefully outline the edge of each cookie with cookie icing. Gently place a whole cookie on top of the icing, creating a sandwich with the filling in the center. Transfer the assembled cookies to a wire rack placed on a baking sheet. This will allow any excess icing to drip off and prevent the cookies from sticking to the baking sheet. Let the cookie icing set for about 5 minutes before serving or storing. Repeat the process with the remaining cookies. To create a smooth and glossy finish, transfer the frosting to a liquid measuring cup. Heat the frosting in the microwave in short bursts, about 15 seconds at a time, until it is melted and pourable. Stir the frosting to ensure it's evenly melted. Carefully pour the melted frosting over the assembled dreidels, allowing it to flow over the sides and completely cover the cookies. Leave the assembled dreidels at room temperature for about an hour to allow the frosting to harden completely. This will prevent the blue icing from smudging or mixing with the white frosting. Once the frosting is set, use a piping bag or a toothpick to decorate the dreidels with blue icing. You can create patterns, write letters, or add other festive designs. NotesIngredients: Sugar Cookie Dough: Use your favorite homemade sugar cookie dough recipe or a store-bought refrigerated dough. Flour: A little extra flour helps prevent the dough from sticking while rolling. Cookie Cutters: You'll need a dreidel-shaped cookie cutter. Piping Tip: Use the back of a round piping tip (or a similarly sized object) to cut out the center of the cookies. Cookie Icing: Use store-bought or homemade cookie icing in white and blue. Fillings: Get creative with the fillings! M&M's Minis, sprinkles, chocolate chips, chopped nuts, and small candies all work well. Preparing the Dough: Chill the Dough: If using store-bought dough, make sure it's properly chilled before rolling it out. Flour the Surface: Lightly flour your work surface and rolling pin to prevent sticking. Roll Evenly: Roll the dough to a consistent ¼-inch thickness for even baking. Refrigerate Cut-Outs: Chilling the cut-out cookies helps them hold their shape during baking.  Baking: Preheat the Oven: Make sure your oven is properly preheated to 350°F. Baking Time: Keep a close eye on the cookies as they bake. The baking time may vary depending on your oven and the thickness of the cookies. Cool Completely: Allow the cookies to cool completely on the baking sheet before decorating. This prevents them from breaking. Assembling and Decorating: Piping Icing: Use a piping bag with a small round tip for precise icing application. Fillings: Be creative with the fillings! Use a variety of colors and textures for a festive look. Frosting: Melt the frosting in the microwave in short bursts to avoid overheating. Hardening Time: Allow the frosting to harden completely before adding additional decorations. Storage: Store the assembled dreidels in an airtight container at room temperature for up to 3 days. Extra Tips: Make it a Family Activity: Decorating the dreidels is a fun activity for kids and adults alike. Get Creative: Experiment with different colors and designs for the frosting and fillings. Add Sprinkles: Sprinkles or edible glitter add a festive touch. Personalize: Use different colored icing to write names or initials on the dreidels. With these tips, you'll be able to create delicious and festive sugar cookie dreidels that are perfect for celebrating Hanukkah! NutritionServing: 5oz | Calories: 356kcal | Carbohydrates: 60g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 0.04mg | Sodium: 140mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 48g | Vitamin A: 0.3IU | Calcium: 4mg | Iron: 1mg

List of Ingredients:

Ingredients: 2 logs of sugar cookie dough (store-bought is fine) ½ cup all-purpose flour 7 oz tube of white cookie icing 7 oz tube of blue cookie icing 16 oz vanilla frosting 10 oz M&M's Minis

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Sugar Cookie Driedels

History of Sugar Cookie Dreidels

While the exact origin of sugar cookie dreidels is a bit unclear, they likely emerged from a combination of factors: Sugar Cookies: Sugar cookies have a long history, dating back to the 17th century. Their versatility and ability to be cut into various shapes made them a popular choice for holiday baking. Dreidel Tradition: The dreidel is a spinning top used in a Hanukkah game, and it has become a symbol of the holiday. Creative Baking: As cookie decorating and themed treats became more popular, it's likely that bakers started experimenting with shaping sugar cookies into dreidels for Hanukkah celebrations. Popularity Boost: The rise of food blogs, social media, and online recipe sharing likely contributed to the wider popularity of sugar cookie dreidels in recent years. Possible Influences: Hanukkah Cookies: The tradition of making Hanukkah cookies, similar to Christmas cookies but with Hanukkah-themed shapes and decorations, likely played a role. Linzer Cookies: These sandwich cookies with a cutout top layer and a filling might have inspired the idea of creating dreidel cookies with a compartment for holding treats. Modern Variations: Today, you'll find countless variations of sugar cookie dreidels, with different flavors, colors, fillings, and decorations. They remain a popular treat for Hanukkah, enjoyed by people of all ages. While the exact history might be a bit hazy, sugar cookie dreidels represent a delightful blend of culinary creativity and Hanukkah traditions. They're a testament to the joy of baking and the festive spirit of the holiday season. If you tried this recipe please share with us. Be as detailed as possible in your descriptions. Your Details Name* Email* Recipe Essentials Image Recipe Name* Summary Ingredients* One ingredient per line Instructions* One instruction per line Equipment Recipe Details Servings Prep Time Cook Time Total Time Recipe TagsSeparate multiple tags with a comma. For example: Italian, American Courses Cuisines Read the full article

[vmantras]

Quick and Healthy Chicken Bowl Recipe

Serves: 4Preparation Time: 20 minutesCooking Time: 30 minutesCuisine: Fusion (Asian and Caribbean) Ingredients For the Chicken Marinade: 500g chicken breast, cubed 2 tbsp soy sauce 1 tbsp lime juice 1 tsp garlic powder 1 tsp smoked paprika 1 tsp chili flakes Salt and pepper to taste For the Mango Coconut Sauce: 1 ripe mango, diced 1 cup coconut milk 1 tbsp honey or agave syrup 1 tsp…

[kitchenmagic3foodforthasoul]

Easy Homemade Shiitake Mushroom Sauce

Easy Homemade Shiitake Mushroom Sauce ingredients: 30 g of butter,200 g of shiitake mushrooms cut into thin pieces,2 tablespoons of nutmeg,¼ thick stock,2 spoons of mustard,¾ cup of sweet cream,salt and pepper,1 tablespoon of fresh chopped parsley. Preparation time: 15 minutesCooking time: 10 minutes Preparation:Melt the butter in a pot. Add mushrooms and cook on medium heat and stir. Add…

[rodspurethoughts]

Spicy Yet Savory Poppers

(Family Features) Your guests won’t be able to have just one of these sweet and savory poppers. With a touch of heat from the cayenne pepper, and sweetness from brown sugar, you’re almost sure to watch them quickly disappear. For more recipes, visit culinary.net. Watch video to see how to make this delicious recipe! Bacon-Wrapped Jalapeno Poppers Prep time: 30 minutesCook time: 30…

[lowcarbloves]

Keto Oreo Chaffles 😋

Prep Time: 10minutes minutesCook Time: 4minutes minutesTotal Time: 14minutes minutes Servings: 4

🙏 𝔽𝕠𝕝𝕝𝕠𝕨 𝕗𝕠𝕣 𝕞𝕠𝕣𝕖 🔃 𝕊𝕙𝕒𝕣𝕖 𝕨𝕚𝕥𝕙 𝕗𝕣𝕚𝕖𝕟𝕕𝕤 𝕒𝕟𝕕 𝕗𝕒𝕞𝕚𝕝𝕪 𝕞𝕖𝕞𝕓𝕖𝕣𝕤 𝕨𝕙𝕠 𝕟𝕖𝕖𝕕 𝕚𝕥.

Ingredients

For the chaffles:

▢1 cup Mozzarella cheese shredded

▢2 large eggs

▢2 tablespoons Swerve confectioners sugar substitute

▢2 tablespoons Unsweetened cocoa powder preferably black cocoa powder

For the topping:

▢3 ounces Cream cheese softened

▢3 tablespoons Heavy whipping cream

▢3 tablespoons Swerve confectioners sugar substitute

Instructions

Preheat a mini waffle maker.

Add the ingredients for the chaffle to a small blender and puree smooth. A mixing bowl and whisk can also be used to combine the ingredients well.

Place ¼ of the batter at a time into the mini waffle maker, and cook for 3-4 minutes each until done.

Blend the ingredients for the topping together until smooth.

Place the topping on each chaffle and serve individually or stacked on top of each other and cut into fourths.

Nutrition

Serving: 0.5chaffle | Calories: 237 | Carbohydrates: 3g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 284mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg

Additional Info

Net Carbs: 2 g | % Carbs: 3.4 % | % Protein: 19 % | % Fat: 77.6 % |

[thebrokenscalecooking]

Christmas Light Cupcakes

Light up your Christmas with these adorable Christmas Light Cupcakes! They're a festive treat that's as fun to make as it is to eat. With fluffy frosting and colorful M&M "lights," these cupcakes will bring holiday cheer to every bite! ✨

Table of Contents

- History of Christmas Light Cupcakes - List of Ingredients - Images - Recipe - Related Recipes

Christmas Light Cupcakes

Course: Dessert, SnackKeyword: Christmas, Cupcake, Dessert, Holiday Prep Time: 10 minutes minutesCook Time: 1 hour hour 20 minutes minutes Servings: 6 people Calories: 569kcal Christmas Light Cupcakes are a delightful holiday treat. These festive cupcakes are decorated with frosting and colorful M&M's candies arranged to look like twinkling Christmas lights, bringing holiday cheer to every bite. Print Recipe Ingredients 15 oz Devils Food Cake Mix plus Ingredients called for on box (see notes)  1½ Cips Heavy Cream  8 oz Cream Cheese  1 Cup Granulated Sugar

1 tsp Vanilla Extract

¼ tsp Kosher Salt  1 Black Decorating Gel or green  1 Mini M&M'sGet ingredients with

InstructionsBegin by preheating your oven to 350 degrees Fahrenheit. Line two muffin tins with 18 cupcake liners. Prepare your favorite cake mix according to the instructions on the package. Use an ice cream scoop or a spoon to fill each cupcake liner about ¾ full with batter. Don't overfill the liners, as the cupcakes will rise as they bake. Bake the cupcakes until a toothpick inserted into the center comes out clean, which should take about 18 minutes. Once baked, remove the cupcakes from the oven and allow them to cool completely in the muffin tins before frosting. Make the frosting by first whipping the heavy cream. You can use a hand mixer or a stand mixer fitted with the paddle attachment. Beat the cream on medium-high speed until stiff peaks form. Be careful not to over-whip the cream. In a separate large bowl, beat together the cream cheese, powdered sugar, vanilla extract, and salt until the mixture is light and fluffy. Gently fold the whipped cream into the cream cheese mixture until just combined. Avoid overmixing, as this can deflate the whipped cream. Carefully transfer the frosting to a piping bag fitted with your favorite tip. Frost the cupcakes as desired. You can create swirls, rosettes, or any other design you like. Once the cupcakes are frosted, use a tube of decorating gel in a contrasting color (such as red, green, or blue) to draw a line or "string" around the frosting. This will be the base for your Christmas lights. Finally, add mini M&M's along the line of decorating gel to represent the "lights." NotesIngredients: Cake Mix: Use your favorite flavor of cake mix. Chocolate, vanilla, and yellow cake all work well. Frosting: You can use store-bought frosting or make your own. A cream cheese frosting is a delicious and festive option. Decorating Gel: Choose a color of decorating gel that contrasts with your frosting. Red, green, and blue are classic Christmas colors. M&M's Minis: These colorful candies are perfect for creating the "lights" on the cupcakes.  Cupcake Liners: Use festive cupcake liners to add to the holiday theme. Baking the Cupcakes: Preheat the Oven: Make sure your oven is properly preheated to 350°F. Don't Overfill: Fill the cupcake liners about ¾ full to prevent the batter from overflowing as it bakes. Test for Doneness: Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done. Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.   Frosting and Decorating: Piping Bag: Use a piping bag with your favorite tip to create beautiful frosting swirls. Decorating Gel: Apply the decorating gel in a thin line to create the "string" for the lights. M&M's Placement: Place the M&M's Minis along the line of decorating gel to resemble Christmas lights. Creative Variations: Get creative with the colors and patterns of the M&M's. You can also add other decorations, like sprinkles or edible glitter. Storage: Room Temperature: Store the decorated cupcakes in an airtight container at room temperature for up to 3 days. Refrigerate: If your frosting contains perishable ingredients like cream cheese, store the cupcakes in the refrigerator for up to 5 days. Extra Tips: Make it a Family Activity: Decorating the cupcakes is a fun activity for kids and adults alike. Use Different Flavors: Experiment with different cake and frosting flavors to create unique variations. Add a Festive Touch: Use holiday-themed sprinkles or edible glitter to add extra sparkle. With these tips, you'll be able to create adorable and delicious Christmas Light Cupcakes that are perfect for holiday parties or a festive treat! NutritionServing: 12oz | Calories: 569kcal | Carbohydrates: 88g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 38mg | Sodium: 801mg | Potassium: 286mg | Fiber: 2g | Sugar: 62g | Vitamin A: 513IU | Vitamin C: 0.002mg | Calcium: 144mg | Iron: 3mg

List of Ingredients:

Ingredients: 1 (15 oz) box of Devil's Food Cake Mix, plus ingredients called for on the box (see notes) 1 ½ cups heavy cream 8 oz cream cheese 1 cup granulated sugar 1 teaspoon vanilla extract ¼ teaspoon kosher salt 1 tube black decorating gel (or green) 1 bag mini M&M's

Related Recipes

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Christmas Light Cupcakes

History of Christmas Light Cupcakes

While Christmas Light Cupcakes are a relatively modern creation, their history is intertwined with the evolution of cupcakes and the festive traditions of Christmas baking. Early Influences: Cupcakes: Cupcakes themselves have a long history, with early versions appearing in the late 18th century. Their small, individual size and adaptability to various flavors and decorations made them popular for celebrations.  Christmas Baking: Christmas has always been a time for festive baking, with cookies, cakes, and other treats playing a central role in holiday celebrations.   Emergence of Themed Cupcakes: Creative Decorating: As cupcake decorating became more elaborate and creative, bakers began experimenting with themed designs, including those inspired by Christmas lights. Candy Decorations: The use of colorful candies like M&M's to mimic Christmas lights likely emerged as a simple and festive way to decorate cupcakes. Rise in Popularity: Social Media and Food Blogs: The rise of social media and food blogs in the 21st century likely contributed to the wider popularity of Christmas Light Cupcakes. Sharing photos and recipes online helped spread the idea and inspire others to create their own versions. Holiday Baking Trends: The trend of festive and themed baking, especially during holidays like Christmas, further fueled the popularity of these cupcakes. Modern Variations: Today, you'll find countless variations of Christmas Light Cupcakes, with different flavors, frosting colors, and candy decorations. They remain a popular treat for Christmas parties and holiday gatherings. While the exact origin may be unclear, Christmas Light Cupcakes represent a delightful blend of culinary creativity and holiday spirit. They're a testament to the joy of baking and the festive traditions that make Christmas special.     If you tried this recipe please share with us. Be as detailed as possible in your descriptions. Your Details Name* Email* Recipe Essentials Image Recipe Name* Summary Ingredients* One ingredient per line Instructions* One instruction per line Equipment Recipe Details Servings Prep Time Cook Time Total Time Recipe TagsSeparate multiple tags with a comma. For example: Italian, American Courses Cuisines Read the full article

[vmantras]

Healthy Chicken Breast Rolls with Cheese and Herbs

Servings: 4Prep Time: 20 minutesCook Time: 25 minutesTotal Time: 45 minutes Ingredients: For the chicken rolls: 4 boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 2 tbsp grated Parmesan cheese 2 tbsp cream cheese, softened 2 tbsp chopped fresh parsley 1 tbsp chopped fresh basil (or 1 tsp dried) 3 garlic cloves, minced 1 tsp paprika Salt and pepper to taste For the…

[tiffanygallehugh]

Filipino Green Bean Stirfry

In this green beans recipe, you have to cut the beans certain way— diagonal strips. But if you don’t want to do this, it’s fine. Just cut the beans across about 2 inches long and add 3 more minutes cooking time. Prep Time: 15 minutesCooking Time: 15 minutes Yields: 10 servings Ingredients: 2 lb bag of green beans, cut into diagonal strips1 lb lean ground beef (if you prefer pork, just…