#Jalapenos

[fatty-food]

Loaded tater tots (via Instagram)

[everybody-loves-to-eat]

source

[scr4n]

American hot pizza from Dominos 🍕🔥

[yummyfoooooood]

Spicy Cheeseburger with Hot Sauce, Jalapenos and Onion Rings

[eat-love-eat]

Carnitas Nachos

[vegan-nom-noms]

Instant Pot Vegan Enchilada Soup

[saltandlavenderblog]

Jalapeño slaw

[shoku-and-awe]

Am I bookmarking a recipe from Google News? Yes, yes I am.

To make 4 to 6 servings (4 to 5 cups), you’ll need:

1/4 cup pickled jalapeño slices, roughly chopped, plus 3 tablespoons of their brine

2 tablespoons finely diced red onion

2 (5 to 7-ounce) jars or cans tuna, preferably oil-packed

1 medium ripe avocado, diced

1/3 cup chopped fresh cilantro (optional)

Kosher salt, to taste

Place the chopped jalapeños and the brine in a medium bowl. Add the onion, toss to coat in the brine, and leave to quick-pickle for 10 minutes.

Lightly drain the tuna, leaving it still a little oil-slicked. Add the tuna to the bowl and flake it with a fork. Add the avocado and cilantro, if using, and toss to combine, mashing some of the avocado lightly while leaving some diced. Taste and season with salt as needed.

[spatchcocked-and-loaded]

Grilled Pork Burritos

[pizzaboy]

PEPPERONI VS PEPPERS

And we're off with two heavy hitters! PEPPERONI, arguably the Pizza topping, and PEPPERS of any kind, red bells, green bells. jalapenos, serranoes, and so on!

Each poll will have one week to duke it out, so make sure you spread the poll if you vote!

TOURNAMENT BRACKET

[everybody-loves-to-eat]

[scr4n]

ASDA fresh pizza - American style sizzler 🍕🌶️

[rusticandsophisticated]

[eat-love-eat]

Jalapeno Chicken

[vegan-nom-noms]

Orzo Pasta Salad

[necromatador]

@wolfynsong and I pickled some jalapenos from our own garden!