#Industrial Starch Market share

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Industrial Starch Market - Forecast (2022 - 2027)

 Industrial Starch Market size is estimated to reach $82.4 billion by 2027, growing at a CAGR of 5.9% during the forecast period 2022-2027. Starch is a necessary portion of adhesive formulations and is utilized in an extensive series of industrial uses. The industrial starch is extracted from different organic sources like wheat, rice, tapioca, potato, and maize. Wheat, maize, and potato are the most typically utilized industrial starches. Starch is a polymer of glucose connected to another one by way of the glycosidic bonds. One of the most significant cereal starches worldwide is maize starch. In numerous countries, it is regarded as one of the staple foods. A polysaccharide is a long chain of carbohydrate molecules or units constrained by glycosidic bonds. Polysaccharides can be acquired from plants or additional living organisms. Starch is a significant kind of polysaccharide. The accelerated development of the food and food processing industry is set to drive the Industrial Starch Market. The soaring application of industrial starch with starch being a kind of polysaccharide, as a thickening, stabilizing, and gelling agent is set to propel the growth of the Industrial Starch Market during the forecast period 2022-2027. This represents the Industrial Starch Industry Outlook.

Report Coverage

The report: “Industrial Starch Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Industrial Starch Market.

By Type: Native, Starch Derivatives, Sweeteners. By Source: Corn, Wheat, Cassava, Potato, Others. By Application: Food, Feed, Paper Industry, Pharmaceutical Industry, Others. By Geography: North America (the U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, North America (Industrial Starch Market) accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring sales of industrial starches, with starch being a kind of polysaccharide, in the U.S. in the North American region.

Industrial Starch Market growth is being driven by the development of the food and beverage industry and the soaring application of industrial starch with starch being a kind of polysaccharide, in the production of frozen, packaged, and convenience food products. However, the soaring cost of R&D activities is one of the major factors hampering the growth of the Industrial Starch Market. 

Industrial Starch Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Industrial Starch Market report. 

Industrial Starch Market Segment Analysis – By Source:

The Industrial Starch Market based on the source can be further segmented into Corn, Wheat, Cassava, Potato, and Others. The Corn Segment held the largest market share in 2021. This growth is owing to the soaring application of corn starch owing to corn starch being gluten-free. Corn starch is one of the staple foods of numerous countries. Corn starch is a good source of energy and averts reduced blood sugar in people with nocturnal hypoglycemia and this is further propelling the growth of the Corn segment.

Furthermore, the Cassava segment is estimated to grow with the fastest CAGR of 6.4% during the forecast period 2022-2027 owing to the proliferating application of cassava starch as a water-binding and texturizing agent and its assistance in accomplishing required viscosity on food products in conjunction with cassava being one of the principal staple foods in the developing world.

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Industrial Starch Market Segment Analysis – By Application:

The Industrial Starch Market based on the application can be further segmented into Food, Feed, Paper Industry, Pharmaceutical Industry, and Others. The Food segment held the largest market share in 2021. This growth is owing to the soaring application of industrial starch in the bakery and confectionery sector. Maize starch is one of the staple foods which is utilized extensively in the bakery industry. The augmented demand for on-the-go food products and different beverages from the youngsters and employed population is further propelling the growth of this segment.

Furthermore, the Paper Industry segment is estimated to grow with the fastest CAGR of 6.6% during the forecast period 2022-2027 owing to the extensive application of industrial starches like maize starch powder, maize starch being one of the staple foods in numerous countries, in the paper industry to improve the durability of paper and as adhesive for bonding layers of corrugated boards.

Industrial Starch Market Segment Analysis – By Geography:

The Industrial Starch Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America (Industrial Starch Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the existence of different multinational food production and processing firms leading to the heightening demand for industrial starch with maize starch being one of the staple foods in the region. There is accelerated development of industrial packaging in the region. The developing consumer base seeking healthy food and beverage alternatives and surging acceptance of novel techniques to minimize calories, fat, and sugar by makers resulting in proliferating demand for native starch is further propelling the growth of the Industrial Starch Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like soaring cultivation of raw materials like cassava, sweet potato, and maize which may be one of the staple foods in countries like China, Thailand, Indonesia, and India in the Asia-Pacific region. The increasing per capita income and the heightening demand of consumers for different food and manufactured products using starch in their preparation are further fueling the progress of the Industrial Starch Market in the Asia-Pacific region.

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Industrial Starch Market Drivers

Heightening Industrial Applications Of Maize Starch Are Projected To Drive The Growth Of Industrial Starch Market:

Maize Starch is one of the staple foods of numerous countries. A white, aroma-less, tasteless carbohydrate segregated from the parts of corn or maize, maize starch powder is typically utilized as a stiffening agent and a thickener with several contemporary uses. Maize starch is utilized in the bakery industry. Bakers apply maize starch to enhance the texture and tenderness of cakes. The batter is prepared harder in nature and correspondingly, turning the starch the most suitable for application in the preparation of cakes. Maize Starch is also utilized in ice cream, salad dressings, pastries, and additional sweet foods. Maize starch powder is typically utilized in the paper industry to enhance the bonding strength of paper just like creased boxes owing to the wonderful adhesive characteristics of maize starch powder. Maize starch may be applied in the textile industry to soften texture just like accessorizing fabric with the essential firmness. The soaring industrial applications of maize starch are therefore fueling the growth of the Industrial Starch Market during the forecast period 2022-2027.

Soaring Innovations In Industrial Starch Are Expected To Boost The Demand Of Industrial Starch Market:

Starch is the most bounteous polysaccharide of glucose type and is organized in different kinds of food grains and certain vegetables inclusive of potatoes. NOVATION® Lumina functional native starches, progressive clean label starches, developed by Ingredion, can allow satisfying consumer demand for ‘natural’ food and drinks while conveying excellent flavor, color, texture, and performance. Specifically appropriate for light-colored applications with dainty flavors, NOVATION® Lumina functional native starches provide all the range of capabilities of modified starches. They can permit the development of yogurts, puddings, dressings, soups, and sauces while conveying the sensory experience consumers anticipate and the clean labels they look for. The surging innovations in Industrial Starch like functional native starches are therefore driving the growth of the Industrial Starch Market during the forecast period 2022-2027.

Industrial Starch Market Challenges

Soaring Application Of Resin Glue As Alternative To Starch Is Hampering The Growth Of The Industrial Starch Market:

The soaring demand for resin glue as a substitute for starch in the paper and textile industry is challenging the growth of the Industrial Starch Market. Resin glue is frequently a staple adhesive for makers owing to its intense durability, soaring bonding strength, chemical resistance, and capability to endure hot and cold climates. It also possesses reduced porosity making resin excellent for application as an overlay or for laminating. The advantages of utilization of resin adhesives include developing an intensely robust and durable bond, appropriateness for high-speed production, provision of a series of elasticity, surface tack and cohesive strength, effortlessly tailor-made adhesive characteristics, adherence to an assortment of surfaces, and opposition to moisture. High-resistant resins can hinder shock, extended vibration, and soaring temperatures, turning them convenient for industrial uses. This issue is thus hampering the growth of the Industrial Starch Market.

Industrial Starch Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D Activities are key strategies adopted by players in this market. Industrial Starch top 10 companies include:

Archer Daniels Midland Company (ADM)

Tate & Lyle

Grain Processing Corporation

Cargill

Ingredion Incorporated

AGRANA Beteiligungs-AG

The Tereos Group

Altia Industrial Services

EVEREST STARCH (IND) PVT.LTD.

Karandikars Orgochem Private Limited

Acquisitions/Product Launches:

In March 2021, Ingredion Incorporated has included two novel products to its plant-based portfolio manufactured at its novel pea protein production facility in South Sioux City, Nebraska. VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch are tenably sourced from North American farms, allowing food and beverage makers to develop ingenious plant-based food and beverages. The novel pea isolate and pea starch contribute to the firm’s portfolio of plant-based proteins and constituents, which involves the plant-protein concentrates and flours manufactured in Vanscoy, Saskatchewan.

In September 2021, Archer-Daniels-Midland Co pronounced that it had introduced a novel flavor manufacture facility in China to satisfy the increasing demand for beverages and healthy foods. The novel facility – ADM Food Technology (Pinghu) Co Ltd, situated in the eastern province of Zhejiang and around one hour away from Shanghai – symbolizes a further extension by the global grains trader in the nutrition segment. The novel plant will offer an extensive series of flavor solutions for beverages, sweet goods, dairy and dairy options, and health-associated and functional foods, ADM pronounced in a statement.

In February 2021, Tate & Lyle PLC declared that it has finished the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd., a well-developed tapioca modified food starch maker situated in Thailand. The endorsement of a conditional agreement for this acquisition was declared on 28 October 2020. As per Nick Hampton, Chief Executive of Tate & Lyle, “This acquisition extends our presence in specialty tapioca-based texturants and allows us to offer a broader range of tapioca-based solutions to meet customers’ needs for better tasting and clean label foods”.

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The global pea starch market is poised to flourish with an impressive compound annual growth rate (CAGR) of 6.2% from 2022 to 2027. This upward trajectory is projected to catapult the market value from $156 million in 2022 to a remarkable $211 million by 2027.

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The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

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Potato Starch market Report | Global Forecast From 2023 To 2030 With Top Key Players

The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030.

In order to extract the starch grains, potatoes are crushed to release them. The starch grains are then extracted from the solution and dried until they have a light, powdery consistency. Because of its flour-like consistency, it is a common ingredient in many recipes. Leucoplast-containing potato root tuber cells are where the starch is taken from the plant. It's a multipurpose ingredient that works well in baking, cooking, and food processing.

Because potato starch is a versatile ingredient that may thicken and enhance the texture of a wide range of meals, including puddings, baked goods, and sauces, the market for it is growing.As a supplement, it may also help with digestion, boost immunity, and control blood sugar, among other possible health advantages.

Because of its enticing texture, flavor, and possible health benefits, starch has become an essential ingredient in many innovative products developed by the food and beverage industry. The rising demand for organic food is driving growth in the worldwide starch market.

In the paper industry, potato starch is widely employed, mostly as an adhesive, surface sizer, and bonding agent in a variety of products such coatings, laminated grades, and corrugated boards. Starch is a necessary component of numerous paper grades since it is consumed by weight in the processes of papermaking and paper conversion after cellulose fiber and mineral pigments.

The market for potato starch is expected to grow due to a number of factors, including the growing popularity of processed and convenience foods, the growing demand for potato starch in the paper industry, the rising prevalence of food allergies, including celiac disease, and the growing demand for functional foods.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Potato Starch Market include:

"Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other Key Players". 

Market Driver:

One significant market driver for potato starch is its rising popularity as a gluten-free alternative in the food industry. With the increasing prevalence of gluten-related disorders and the growing health consciousness among consumers, there's a heightened demand for gluten-free products. Potato starch serves as an excellent substitute for wheat-based thickeners and binders in gluten-free formulations, making it a preferred choice for manufacturers aiming to cater to this expanding consumer segment. As a result, the demand for potato starch is expected to continue its upward trajectory, driven by the gluten-free trend.

Market Opportunity:

An emerging market opportunity lies in the utilization of potato starch in biodegradable packaging materials. With the growing environmental concerns and the push towards sustainable packaging solutions, there's a rising demand for biodegradable and compostable packaging materials. Potato starch-based bioplastics offer a promising alternative to conventional petroleum-based plastics, providing similar functionality while being eco-friendly and renewable. The development of innovative packaging solutions using potato starch presents a significant opportunity for market players to tap into the burgeoning sustainable packaging market.

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Segmentation of Potato Starch Market:

By Type

Native

Modified

By Nature

Conventional

Organic

By Application

Food & Beverage

Textile & Paper Industry

Pharmaceutical Industry

Animal Feed

By Function

Thickener

Binder

Stabilizer

Disintegrant

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

 Effective Points Covered in Potato Starch Market Report: -

Details Competitor analysis with accurate, up-to-date demand-side dynamics information.

Standard performance against major competitors.

Identify the growth segment of your investment.

Understanding most recent innovative development and supply chain pattern.

Establish regional / national strategy based on statistics.

Develop strategies based on future development possibilities. 

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The potato starch market size is predicted to grow at a CAGR of 3.7% between 2022 and 2027, reaching a value of $5.2 billion by 2027 from a projection of $4.3 billion in 2022.

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The Global Potato Starch Market size reached USD 3.5 Billion in 2022 & is estimated to grow at a CAGR of around 2.1% during the forecast period, i.e., 2023-28. The ever-changing consumer preferences & their inclination towards completely plant-based food products are aiding in uplifting the demand graph of the market. Since the historical period, potato starch has been witnessing a great demand from the food & beverage industry owing to its qualities such as stabilizing, texturizing, and thickening, that is very much essential for preparing several kinds of food products. It is used in a wide range of foods, like sauces, soups, bakery, confectionary, processed foods, ready-to-eat meals, and others. Also, with the emerging need for processed, gluten-free, and processed food items, the usage of potato starch is presumed to up ride, eventually influencing the market growth.

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Potato Starch Market, Size, Global Forecast 2023-2027

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Corn Starch Market Growth, Overview with Detailed Analysis 2022-2028

Corn Starch Market Growth, Overview with Detailed Analysis 2022-2028

The Corn Starch Market research report 2022-2030 provides an in-depth analysis of the changing trends, opportunities, and challenges influencing the growth over the next decade. The study includes a detailed summary of each market along with data related to demand, supply and distribution. The report examines Corn Starch market growth strategies adopted by leading manufacturers which include new…

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The report, "Biodegradable Paper & Plastic Packaging Market by Applications (Food Packaging, Beverage Packaging, Pharmaceuticals Packaging, Personal & Home Care Packaging, and Others), by Packaging Type (Plastic and Paper) and by Geography (North America, Europe, Asia-Pacific, and ROW) - Global Trends & Forecast to 2019" ,defines and segments the global biodegradable packaging market with an analysis and forecast for biodegradable plastic and paper packaging by types, applications, and geography by value as well as volume.

Western Europe and North America are the key markets for biodegradable packaging.

Europe and North America dominated the global pharmaceutical packaging market accounting for more than 65% of the overall market in 2013. Within the North America, the U.S. will remain the largest consumer. Country wise, the U.S. is the top most consumer of biodegradable packaging product globally, and is also the largest market growing at a CAGR lower than the global average till 2019. Member countries of EU, Sweden, Switzerland, U.K., and Germany are the key markets in European biodegradable packaging market and constitute majority of the market size. In terms of growth rate, biodegradable plastic packaging is expected to register a double digit CAGR from 2013 to 2019.

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lore post!!

infodumping under the cut

So Concorde (brooding one on the right) and Albu (left) live in this place called Hesti. (Or more specifically, they live in an outpost in the middle of nowhere on the farthest border of Hesti.) This post is about Hesti's economy. And I'm not talking about stock prices or gross domestic product; I mean economy in its most basic anthropological form: how food is acquired and distributed to a culture.

Hesti, climatically, geographically, in some ways socially, is a lot like Italy. But Hesti's shared dragon and human population makes things interesting. And by interesting I of course mean difficult.

How do you feed two hungry populations with limited land? Creatively. And with lots of olive oil.

Humans are omnivores, but I'm going to assume that you know what humans eat already. Hesti dragons are also omnivores, but, like dogs and cats, prefer meat. The problem is that meat is way too expensive to eat it exclusively. Not even the richest of noble families can afford to have a full portion of meat for every meal. The reason is that raising livestock requires a lot of land and a lot of feed. The math just doesn't work out; there's too much demand and not enough resources. Hesti has come up with many solutions to this problem.

First of all, they limit meat. Except for the most important religious festival days, they never eat a whole portion of meat cooked by itself. The meat is stretched out as far as it can go, lasting for multiple meals, thinned out with grain and starches. Stew is a very common way to do this. Sometimes the meat is "diluted" so much that it's more like a savory flavoring than anything. In Hesti, they never waste the meat. They'll use the good parts, obviously, but also the tripe/organs; they carefully preserve the leftover fat and grease (which they'll later use how we might use lard or butter); use the bones (to get at the marrow and also to make bone broth); they'll cook as much as they can along with the meat to transfer the meat flavor over; they will make broth. Sometimes, they will instead cook the meat, cut it into very thin slices/strips, and coat it liberally in salt, which acts as a preservative. The result resembles jerky and can be useful for journeys.

(If acquiring meat is this difficult an endeavor for dragons, it's nigh-impossible for humans. Beef is a lost cause, though humans can reliably manage to get chicken. The main thing they do is not to purchase meat at a market, but to hunt small game. Often, this requires the local noble's permission if she owns the forest.)

Second, they supplement. Grain is the main way: just as grain is a staple crop for humans, so it is for dragons in Hesti. They use flour for a wide variety of purposes, including as a thickening agent and to make bread. Both dragons and humans eat a lot of bread. The dragons don't really like bread very much, but they eat a lot of it. They make bread more palatable by dipping it in soup/broth, putting lard on it, or by drowning it in olive oil.

Those living near the coast (which is most of the Hesti population) will also eat fish, which they consider inferior to land-based meat. Fishing is a pretty big industry. Things like shellfish, oysters, freshwater fish, etc. are generally ignored by dragons, though humans eat them.

Eggs are an important part of their diet. Poultry is great, of course, but they found that they could get a lot more out of a hen by keeping it alive (and collecting its eggs) than by immediately slaughtering it. Chicken coops are everywhere in Hesti, from large egg-harvesting businesses to the backyards of peasant families. If there's a way to prepare and serve an egg, it's been done in Hesti. Most recipes involve at least one egg. They are inescapable.

Fruits and vegetables are also a part of their diet, and goes as you would expect. They do also ferment their fruits: their favorite is fermented grapes. They love their wine, and they make plenty of it. Hesti's countryside is well-endowed with vineyards.

One thing Hesti dragons won't consume is dairy. Since they're not mammals, they're lactose intolerant. While the human population loves their milk, cheese, and cream, the dragons find it all off-putting.

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Organic Bread Flour Market - Forecast (2022-2027)

Organic Bread Flour Market size is forecast to reach $887.9 million by 2027, growing at a CAGR of 6.9% during the forecast period 2022-2027. Organic bread flour is a type of flour milled from wheat that is grown and processed without using harmful synthetic fertilizers and pest control chemicals. Moreover, organic wheat farmers also undertake innovative crop rotation practices in order to minimize the risk of pests and plant diseases. Moreover, only natural preservatives can be used during processing in order for the flour to be certified as organic by an independent agency. Some of the most common kinds of organic bread flour include wholegrain and sprouted grains. Organic bread flours are primarily used for baking goods such as pastries, biscuits, or scones. Organic flour along with a leavening agent such as yeast enables bakers to produce puff pastry items. This is because yeast baking causes the dough to rise owing to carbon dioxide gas produced by it during the baking process.

Growing health consciousness among consumers post the COVID-19 pandemic and the increasing awareness regarding adverse effects of food products containing synthetic pesticide traces are some of the key factors driving the growth of the market during the forecast period 2022-2027. 

Organic Bread Flour Market Report Coverage

The report: “Organic Bread Flour Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Bread Flour Market.

By Type: Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others.

By Distribution Channel: Supermarkets and Hypermarkets, Specialist Retailers, Independent Stores, Convenience Stores, Online Retailers, and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America), and Rest of the World (Middle East, and Africa)

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Key Takeaways

North America dominated the Organic Bread Flour Market in the year 2021 owing to the rapid rise in the number of certified organic farmers in North America. This has also helped bring down the prices of organic bread flour products in the region.

The growing need for consuming healthy food among urban populations coupled with the implementation of more stringent regulations regarding the use of synthetic pesticides and fertilizers in developed regions is anticipated to drive the market during the forecast period 2022-2027.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Bread Flour Market report.

Lack of adequate regulations regarding synthetic pesticides and low awareness levels among consumers in developing regions is anticipated to hamper the market growth of the Organic Bread Flour Industry.

Organic Bread Flour Market Segment Analysis – By Type

Based on Type, the organic bread flour market can be segmented into Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others. Organic whole grain wheat flour accounted for the largest share of the market in 2021 and is also anticipated to grow with the fastest CAGR of 7.6% during the forecast period of 2022-2027. Wholegrain wheat flours are produced by grinding the entire wheat kernel. This meant that they are much more nutritional owing to the presence of components such as starchy endosperm, bran, aleurone layer, and germ. Consumption of organic whole grain wheat flour can provide essential components such as starch, proteins, minerals, fiber, enzymes, and lipids. However organic whole grain wheat flour typically has a shorter shelf life owing to the presence of the germ which contains lipids prone to oxidative rancidity and enzymes that can trigger deterioration reactions. Organic sprouted wheat flour is also anticipated to witness robust growth owing to its superior iron absorption capability.

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Organic Bread Flour Market Segment Analysis – By Distribution Channel

The supermarkets and Hypermarkets segment accounted for the largest share of the Organic Bread Flour Market in 2021 and is projected to dominate the market during the forecast period 2022-2027. This can be attributed to the high penetration of supermarket and hypermarket chains in developed regions and the rapid growth of new supermarkets in major emerging economies. For instance, in 2021, More Retail announced that they are scouting for space in several cities across India in order to build around 300 supermarkets and hypermarkets over the next 3 years. However, the online retailers' segment is anticipated to grow with the fastest CAGR of 7.8% during the forecast period of 2022-2027 owing to the increased use of online shopping for grocery items during the COVID-19 pandemic. For instance, according to McKinsey, the penetration of the grocery sector in the e-commerce space was only around 3-4% before the pandemic. However, in 2020, the penetration increased to nearly 19-20%.

Organic Bread Flour Market Segment Analysis – By Geography

North America dominated the geography segment of the Organic Bread Flour Market in 2021 with a share of 39%, followed by Europe. The rapid growth of the segment can be attributed to the rising consumer awareness levels regarding the health and nutritional benefits of organic food and beverage products, especially in the U.S. and Canada. Besides, owing to the rising demand, the number of farmers adopting organic farming techniques has also significantly risen. For instance, according to the organic trade association, the US sales of organic products reached $62 billion in 2020, an increase of around 12.4% over the previous year.

The Asia Pacific region is anticipated to register the fastest growth during the forecast period 2022-2027 owing to the rapid rise in disposable income and massive domestic wheat cultivation in major emerging Asian economies. For instance, China and India are the two largest global producers of wheat.

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Organic Bread Flour Market Drivers

Growing incidences of diabetes among the global population are driving the market growth

According to the International Diabetes Federation (IDF), approximately 537 million adults between the ages of 20 and 79 were living with diabetes in 2021. Besides, the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045. The disease was directly responsible for at least 6.7 million deaths in 2021 alone. This rising prevalence of the disease is driving the demand for an organic bread flour as processed wheat flour s generally mixed with refined flour, which is not good for people suffering from diabetes.

Rapid growth in the adoption of organic farming techniques is poised to increase the growth of the market

Rapid rise in the adoption of organic farming methods such as crop rotation, use of natural fertilizers, and pest control substances is driving the market growth during the forecast period 2022-2027. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), the total area under the organic certification process in India increased from 3,566,538 hectares in 2017-2018 to approximately 4,339,185 hectares by the year 2020-2021.

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Organic Bread Flour Market Challenges

Lack of stringent regulations on synthetic pesticides is likely to challenge the market growth

The lack of stringent regulations regarding the use of harmful synthetic pesticides is hampering growth opportunities as the availability of effective and cheap chemical products for pest control incentivizes farmers to continue adopting traditional farming techniques, although it can be extremely harmful to the environment and consumers. This gives farmers little incentive for shifting toward organic cultivation as organic fertilizers and preservatives are more expensive. This is especially true in developing regions as little or no regulations regarding the use of harmful chemicals in agriculture exist in these regions. For instance, while the U.S. and Australia only use around 2.5 and 2.0 kilograms of pesticide per hectare of cropland, China uses around 13.1 kilograms. 

Organic Bread Flour Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Organic Bread Flour Market. In 2021, the Organic Bread Flour Market share is fragmented by the top ten players present in the market. The Organic Bread Flour Market, top 10 companies are:

Associated British Foods

General Mills

FairhFairheaven Organic Flour Mill

Grain Craft

Hayden Flour Mills

Goodman Fielder

King Arthur Flour

Heartland Mill

Sunrise Flour Mill

The Birkett Mills

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Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

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Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

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Bioplastics Market Share, Size, Global Driving Factors by Manufacturers, Growth Opportunities

The global bioplastics market size was USD 10.64 Billion in 2021 and is expected to register a revenue CAGR of 16.8% over the forecast period, according to the latest analysis by Emergen Research. Increase in demand for bioplastics from the automotive industry and demand for compostable plastics to improve soil quality are factors expected to support revenue growth of the market between 2022 and 2030. The automotive industry's primary objective and challenge is to reduce fuel consumption and pollutants by reducing vehicle weight. Bioplastics are effective materials for achieving this purpose. These smart plastics, such as bio-PA and bio-PP, have been embraced by major vehicle manufacturers to reduce environmental impact and provide additional strength to automobile components. Thus, demand for these plastics in the automotive industry owing to their excellent properties is anticipated to create lucrative growth prospects for companies in the market.

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The global Bioplastics market report covers the analysis of drivers, trends, limitations, restraints, and challenges arising in the Bioplastics market. The report also discusses the impact of various other market factors affecting the growth of the market across various segments and regions. The report segments the market on the basis of types, applications, and regions to impart a better understanding of the Bioplastics market.

Emergen Research has segmented the global Bioplastics market on the basis of type, platform, application, and region:

Type Outlook (Revenue, USD Billion; 2017-2027)

Biodegradable

Polybutylene Adipate Terephthalate (PBAT)

Polybutylene Succinate (PBS)

Polylactic Acid (PLA)

Polyhydroxyalkanoate (PHA)

Starch Blends

Others

Distribution Channel Outlook (Revenue, USD Billion; 2017-2027)

Online

Offline

Application Outlook (Revenue, USD Billion; 2017-2027)

Packaging

Textile

Automotive & Transportation

Consumer Goods

Agriculture

Building & Construction

Others

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Based on the competitive landscape, the market report analyzes the key companies operating in the industry:

BASF SE, NatureWorks, Biome Plastics, Braskem, Biotec, Total Corbion, Plantic Technologies, Mitsubishi Chemical Holdings Corporation, Novamont SPA, and Toray Industries

Additionally, the report covers the analysis of the key players in the industry with a special focus on their global position, financial status, and their recent developments. Porter’s Five Forces Analysis and SWOT analysis have been covered by the report to provide relevant data on the competitive landscape.

How will this Report Benefit you?

An Emergen Research report of 250 pages contains 194 tables, 189 charts and graphics, and anyone who needs a comprehensive analysis of the global Bioplastics market, as well as commercial, in-depth analyses of the individual segments, will find the study useful. Our recent study allows you to assess the entire regional and global market for Bioplastics. In order to increase market share, obtain financial analysis of each segment and the whole market. Look at how you can utilize the current and potential revenue-generating opportunities available in this sector. We believe that there are significant prospects for energy storage technology in this industry due to the rapid expansion of the technology. In addition to helping you build growth strategies, improve competitor analysis, and increase business productivity, the research will also assist you in making better strategic decisions.

Detailed Regional Analysis covers:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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What Questions Should You Ask before Buying a Market Research Report?

How is the Bioplastics market evolving?

What is driving and restraining the Bioplastics market?

How will each Bioplastics submarket segment grow over the forecast period and how much revenue will these submarkets account for in 2027?

How will the market shares for each Bioplastics submarket develop from 2020 to 2027?

What will be the main driver for the overall market from 2020 to 2027?

Will leading Bioplastics markets broadly follow the macroeconomic dynamics, or will individual national markets outperform others?

How will the market shares of the national markets change by 2027 and which geographical region will lead the market in 2027?

Who are the leading players and what are their prospects over the forecast period?

What are the Bioplastics projects for these leading companies?

How will the industry evolve during the period between 2020 and 2027? What are the implications of Bioplastics projects taking place now and over the next 10 years?

Is there a greater need for product commercialisation to further scale the Bioplastics market?

Where is the Bioplastics market heading and how can you ensure you are at the forefront of the market?

What are the best investment options for new product and service lines?

What are the key prospects for moving companies into a new growth path and C-suite?

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About Us:

Emergen Research is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target, and analyse consumer behavior shifts across demographics, across industries, and help clients make smarter business decisions. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries, including Healthcare, Touch Points, Chemicals, Types, and Energy. We consistently update our research offerings to ensure our clients are aware of the latest trends existent in the market. Emergen Research has a strong base of experienced analysts from varied areas of expertise. Our industry experience and ability to develop a concrete solution to any research problems provides our clients with the ability to secure an edge over their respective competitors.

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