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total-drama-takes-takes-2 · 1 year ago

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tta episode 6

“Last time, on Total Takes Action: The campers lived out a DIY challenge in a found footage-themed horror flick- there were scares, screams, and spooks- but most of it was Caesar talking to himself. In the end, Caesar selflessly let Joner take the win to make it up to Michela, and he gracefully took the Lame-o-Sine home. Who will be walking the carpet of shame today? And who will be winning another one of these gorgeous Gilded Chris awards? Find out now, on Total! Takes! Action!”

It’s a beautiful morning in Toronto (if there is such a thing) and the remaining campers are scattered across the film lot as they mentally prepare themselves for the next challenge- namely by sleeping in.

Joner and Sha-Mod are both up bright and early, though, getting stale bagels at the craft services tent. Only Scary is sitting in the corner, taking notes and mumbling to herself erratically.

The boys approach the breakfast line as Fren leaves, and both hold out their platters with big grins (Sha-Mod’s implied). Chef rolls his eyes and drops some slimy eggs and toasted bagels, and they hurry off to sit on either side of Fren, who’s eating in relative silence.

He chews to himself for a few moments before his eyes dart off to the side and the camera zooms out on Sha-Mod and Joner staring at him and smiling.

He swallows. “Can I help you?”

They both take a deep breath.

“How do you get your hair like that?”

“Is that its natural color?”

“And how do you do the challenges with all that jewelry?”

“Are you hot in that outfit? Temperature-wise, of course,”

“Is it true that you can swim across the English Channel without getting your hair wet?”

Fren blinks.

---

FREN: “I’m not surprised. I have a habit of attracting attention, both good and bad. If I didn’t love it, it’d be kind of weird,”

---

“Alright, settle down,” Fren says. “Let’s just focus on not letting our eggs go cold yet.”

The two nod and Scary rolls her eyes from afar.

---

SCARY: “The people on this set are so juvenile,”

---

The intercom crackles to life. “Good morning, players! Report to the crime scene from last episode in five for your next challenge!”

Scary sighs, flipping their notebook closed.

---

Chris stands before the crime scene from the found footage episode, hands on his hips. He’s dressed in a cop outfit, smiling brightly as the teams arrive.

“I’m sure you all remember this colorful scene,”

Scary rolls her eyes and speaks sarcastically. “Ooh, did you reapply the corn starch? I’m so scared!”

“I wouldn’t complain so soon,” Chris says, crossing his arms. “This challenge is right up your ally. After the events of last episode, the “police” have captured the murderer who left this body and put him in custody. Your job today is to put together evidence to either prove his guilt- or his innocence. That’s right, today’s theme is a legal drama!”

The campers grumble.

“Anons- Scary, Scruffy, Sha-Mod, and Joner- you’ll be the defendants, proving your client is innocent. Fujos- Michael, O, Fren, and Peter- you’ll be the prosecutors, proving your opponent is guilty. As in all good legal cases, your first move is to collect the evidence, starting here at the crime scene,” Chris grins. “After that, you’ll report to the medical bay set for a forensic analysis.”

Peter raises an eyebrow. “What’s that?”

“An autopsy,”

The entire cast winces, aside from Scary, who jumps up and down and claps her hands. "Ooh, yay!"

“Don’t worry, the body is fake,”

Scary sulks. "Aww,"

“In three hours, you’ll report to our brand-new court room set, where you’ll present your case. The Chef Jury will decide the winners,” Chris begins walking away. “Good luck!”

The Anons turn to each other. “Let’s split,” Scary says. “I doubt there’s anything to be found here, but it’d be stupid not to check just in case. Joner and Sha-Mod, you stay here and comb the area. Scruffy and I will begin the autopsy.”

“Hey, not fair!” Sha-Mod says. “Why don’t we get to cut up a dead body?”

Joner nods in agreement. “Totally unfair,”

“You can join us when you’re done,” Scary snaps, grabbing Scruffy’s wrist and dragging them away.

---

The Fujoshis stay in place, drifting around the crime scene. Fren ties his hair up and kneels to start snapping pictures of the scene.

“I don’t get this,” Michela complains, looking for strands of hair on the asphalt. “We’re lawyers, not detectives, right?”

“We’re also not doctors, but we’re still doing an autopsy,” Peter mutters. “I have half a mind to complain.”

“You can. Everyone’s thinking the same thing, anyway,”

---

PETER: “I have some… problems with putting my feelings first. It’s a bad habit, I know… I just can’t shake it!”

---

“I think this is enough,” Michela zips up a plastic bag. “Come on, let’s go find that dead body.”

While the rest of the team jogs off, Peter lags behind for a second. He thoroughly scans the area one last time and gasps when he sees something in the bushes off-screen.

He picks it up, putting it in his pocket and rushing to catch up with the team.

Joner and Sha-Mod remain at the scene, both kicking around rocks and pointing out birds in the sky.

“Man, this stinks,” Joner sighs, throwing a rock at the gate.

“What do we even do here?” Sha-Mod adds on. “I mean, seriously. This show is so useless.”

“I’m only still here cause I wanna make amends with Michela. Otherwise… eh,” Joner shrugs. “It’s a lot less fun when you remember everyone hates you. What would I do if you got eliminated, right? I’d have no bros left on the show!”

Sha-Mod nods. “Ridiculous stuff. We should’ve just gone on a road trip,”

---

Scruffy hands Scary a scalpel as they fix their medical mask over their face. He pulls his orange hair back and stretches. “What’s the 1-0?”

Scruffy pokes the corpse. “Looks like rubber,”

“I can work with that,”

---

Michela, Fren, and Peter look over the corpse, all staring uncomfortably at its blue skin and slack expression.

Fren turns to his teammates. “So… any volunteers?”

O suddenly steps forward, snapping on a pair of medical gloves and fastening his mask. He approaches the body and studies a hole in the stomach.

“Okay, I’m going to need a scalpel,”

Everyone else blinks and stares. He turns. “The sharp shiny thing,”

Peter rushes to grab the device and hand it to him. He hones in on the hole and begins cutting, much to everyone’s discomfort.

With expert precision, he makes an “x” shaped incision and turns back again. “Tweezers,”

“Oh, I know those,” Fren says, picking up the metal tongs and handing them over to O.

He uses them to enter the incision and remove a bullet.

“Baggie,”

Michela opens a plastic bag and O drops the bullet inside. He takes off his gloves and grabs the notepad on the cart. “I think it’s safe to say that the cause of death was a bullet to the gut. If we take a deeper look- magnifying glass, please,” Peter hands him the device and he studies the plastic-covered bullet, and then the hole. “It looks like there was some fragmentation as well. From this position, I’d say the large and small intestines took the brunt of the damage, probably around 40-50%, and the liver at 40%. The victim likely died of blood loss.”

He turns around again and everyone stares in silent shock.

---

O: “What? A psychologist is still a doctor- it’s useful to know these things!”

---

“Okay, so it was definitely a bullet wound,” Scary says, covered in fake blood and bits. She turns, holding the bullet in her ungloved hand. Scruffy winces.

“What? I’m a physics prodigy and an environmental analyst, not a doctor. It’s not even a real body,”

Scruffy still stares at her. She groans. “Whatever! Let’s just put all this evidence together,”

---

The teams shuffle into the courtroom, taking their seats at their respective tables. One member on each team is dressed in a sharp suit- Scruffy on the defendants, Michela on the prosecutors. Chris adjusts his massive white wig and sits in the judges seat while Chef kicks back alone in the jury.

“Hope you guys got to put together a good profile on your murderer,” Chris grins. “Cause this challenge is very, very special.”

Everyone looks at each other, confused and a bit worried. They turn back to Chris as he chuckles.

“What are you talking about?” Scary demands.

“Let’s just say our legal team isn’t the best,” Chris pulls out his gavel. “There are a lot of loopholes in these contracts, dudes. The prize for today’s winners is avoiding an elimination ceremony and adding a brand-new-old player to their team, thanks to some convincing from your very own Joner.”

Scary turns and glares at Joner, while Sha-Mod and Scruffy give him a perplexed look. He leans forward over the table and waves at Michela, who raises an eyebrow.

The doors at the back of the courtroom fly open and two interns walk in with their hands around the arms of a hand-cuffed individual, a bag over their head. They sit them down at the stands next to Chris.

“You don’t mean-” Scary’s eyes widen.

Chris grins. “That’s right- the murderer you’re defending in this trial is none other than-”

The interns pull the sack off the mystery player’s head and the crowd gasps.

“Max!”

---

O: “I did not see that coming,”

---

SCARY: “Out of EVERYONE they could’ve brought back!”

---

Most of the crowd protests loudly, shouting at Chris. Only one person seems happy, standing from her seat before being forcefully pushed back down by the same interns.

“Stay in your seat, Michela,” Chris says. “You can have a heartwarming reunion after the trial. Just remember that the team that wins today’s challenge gets to keep him, and avoid elimination.”

“Risking the chance of getting that thing for not getting eliminated,” Scary sighs. “Truly a win-lose situation.”

“Hey!” Max shouts. “Watch it!”

“Make me!”

“Hey, Scary?” Scruffy puts a hand on Scary’s shoulder and sits her back down. “We’re the defense, remember? Let’s just focus on winning.”

Chris slams his gavel. “Defense, give your case,”

Scary puts her head in her hands as Scruffy stands.

“Your Honor, our client has done nothing wrong,”

“Debatable,” Scary mutters. Joner shushes her as Scruffy goes on.

“The simplest way to put this is that there’s just no evidence connecting our client to the crime! I advocate that this case be thrown out or put on hold until more evidence can be collected,”

“Interesting,” Chris says. “Prosecution, your rebuttal?”

Michela sighs and stands up, organizing a stack of papers and turning to Scruffy. “Given the… circumstances, I regretfully have to inform everyone that the subject is, indeed, the murderer of the John Doe. Based on our forensic evidence, the gunshot indicates a right-handed gunman-”

“Objection, your honor, but 90% of people are right-handed!” Scruffy says. “It means nothing!”

“Prosecution, your response?”

“I wasn’t finished,” Michela snaps. “The bullet used suggests that the weapon is not a recent model. If you’ll take a look at Max’s character bio on the Total Takes website, you’ll notice that his father is listed as a gun collector.”

“Not so fast!” Scruffy interjects. “While my opponent is correct, your honor, she is intentionally leaving out information to her benefit. The gun used was a Beholla Pistol, which, if you’d done any research, was only manufactured for World War 1 between 1915 and 1918. Only 45,000 were made, making it incredibly rare and expensive, even for a gun collector.”

Michela raises a finger. “If I may, my client clearly hasn’t done their research, since this model of the Beholla is not from the original run, but from the 1921-1932 improved run, which were sold to police agencies in Austria!”

“Still a rare find, and an unusual choice for a quick murder!” Scruffy says passionately. “Speaking of which, there is no clear motive from my client, nor a connection with the victim. My client has no history of violence, therefore, it’d be illogical to accuse him based on nothing!”

Michela sits back, rubbing her temples. Peter sucks in his breath and stands, running out of the courtroom.

“Hey!” O yells.

Chris chuckles. “Not looking too good for the prosecution, huh?”

“If I may continue?” Scruffy asks.

“I’ll allow it,”

---

SCRUFFY: “Finally, back in my element! If only every challenge was about collecting and cataloging information,” they sigh dreamily.

---

“...Therefore, there’s no reason to assume that my client would ever commit such a crime,” Scruffy sits down, crossing their arms with a triumphant smile on their face.

Chris nods. “Well, if the prosecution has no further points, then I’ll have no choice but to-”

“Wait!” Peter yells, throwing the doors open. Everyone turns back as he runs back in with a concealed bag and a slip of paper. He pants as he reaches the prosecutor’s table, shoving the items into Michela’s hands. “Read this.”

Michela stands with the slip of paper and gasps. She opens the concealed bag and dumps out a pistol on the table.

The courtroom gasps as she reads the slip of paper. “This gun was found hidden at the crime scene- and the fingerprints on the surface are a perfect match for Max’s!” she turns the paper around and shows the Jury. Chef raises an eyebrow.

“The gun is definitely Max’s, and the bullets match the gun- Max is the murderer!”

The Anons look between each other nervously, although Scary sighs in relief.

Chef nods to himself. Chris turns. “What’s the verdict, Jury?”

He thinks for a moment, then writes on a large board. He turns it around- “Guilty”.

“The Fujoshis have won the challenge, meaning they’re adding Max to their team and sending the Anons to the elimination ceremony tonight!”

The Fujoshis cheer and Michela says a small “thank you” to Joner before running across the courtroom, stopping at the stand and looking up at Max.

“How did you even-”

He shrugs. “You’d be surprised at how terrible the law syndicate at Total Drama is,” he holds up his wrists. “Can we figure out a way to get these cuffs off now? Chris threw the key in a lake.”

Michela helps him down and they start walking outside together. “Come on. Let’s go smash the chain with a rock,”

---

MICHELA: “I’m not really sure if things will ever be the same between Joner and I, but he’s risking elimination just to make me happy, so he obviously feels pretty bad,”

---

The campers mill around outside the craft services tent, waiting for dinner. Joner takes a seat outside on the grass as Sha-Mod jogs to the communal bathrooms.

Michela peeks her head outside and sits down next to him once she’s sure he’s alone.

“Hey,” Joner says.

“Hi,” Michela smiles. “I wanted to thank you for doing that for me.”

“It was no problem, really. Chris is super easy to sway when you say the word “ratings” enough,”

She puts a hand on his shoulder. “Seriously. Thank you,”

“Let’s just call it even. After everything that happened, it’s the least I could do,” Joner smiles, then pauses for a moment. “I’m really sorry about everything. We don’t have to be friends, but I hope you know that I still care about you. You’re still my best bro.”

Michela smiles back. “I appreciate that. Thanks for being so supportive,”

“Anons, award ceremony in five!” Chris’ voice blares over the speakers.

Sha-Mod walks out of the restroom and Michela stands, brushing the grass and dirt off her skirt. “Good luck,”

“This time, I’ll be cheering you on when you win!” Joner says, weakly pumping his fist. Michela waves before walking back inside the tent.

---

“Anons, what a valiant effort you made, and just before the merge,” Chris sighs, shaking his head. “Just two more episodes and you would’ve been free!”

Scary grumbles to herself.

“Scruffy, you’re safe. Scary, you too,” Chris dishes out the Gilded Chris awards. Scary immediately bites the head off of hers, wrapper and all.

“Sha-Mod and Joner, you’re both responsible for not searching the crime scene and finding the murder weapon first… but ultimately, Sha-Mod didn’t push the other team to win with the boyfriend incentive,” Chris says solemnly. “Joner, you might’ve made amends with your friend, but you just made enemies with everyone else. See you, bud.”

Joner sighs and stands. Sha-Mod salutes him as he walks.

---

JONER: “Well, I didn’t win, but I came out of this feeling a little less terrible about myself, and I know not all TT contestants can say the same,”

---

“What does the future have in store for the Fujoshis? Who will make the merge? Find out next time, on Total! Takes! Island!”

#tta #total takes action

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mysmestranscripts · 1 year ago

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00:18 Strange alarm (Non-Participant)

Seven Route, Day 5

[Background: Early morning]

[Music: Mysterious Clues]

Yoosung: Anyone here?

Yoosung: I was just playing LOLOL

Yoosung: but my phone rang so l came in,

Yoosung:

Yoosung: but nothing seems to be out of the ordinary.

Yoosung: It must be a bug…

Yoosung: Seven, I think

Yoosung: [Cloud box with stars] you need to check my messenger later lol

Yoosung: I need to get it checked so not only I can continue with this messenger

Yoosung: but with my games too!

Yoosung: Then,

Yoosung: Imma go back

Yoosung: to LOLOL.

[Yoosung has left the chatroom.]

Story Mode: Seven

[Background: Seven's bunker]

[Music: Mysterious Clues]

???: Hello. How can you sleep right now?

???: Don't make me say wake up again. Where did I put my taser… Oh, here it is!

Seven: Huh? Aarrgh!! Ms. Vanderwood!

Seven: Madam! Please put that taser away! That's for torture.

Vanderwood: Don't scream… You're hurting my ears.

Vanderwood: And quit calling me madam.

Seven: Then Sir Vanderwood!

Vanderwood: …Stop joking around.

Seven: No.

Vanderwood: Do you want me to hit you?

Seven: No!

Vanderwood: Did you finish work?

Seven: No!

Vanderwood: Are you doing that on purpose?

Seven: No. But when did you come in? The gate question changes at midnight… You managed to come in!?

Vanderwood: I carry around an Arabic dictionary because of you… And don't change the subject.

Seven: No.

Vanderwood: Oh, I guess you're not afraid of my taser gun then.

Seven: Alright alright. You're the boss and I'm the servant, right?

Vanderwood: Just answer my question. Why haven't you finished work?

Seven: Because I didn't work.

Vanderwood: …

Vanderwood: My arm is having a very hard time trying not to take out the taser gun.

Seven: Oh my god! I can't believe I didn't finish work! Oh no! What should I do??

Vanderwood: Is it because you got paid with potato chips last time? Your performances have been really bad after that.

Vanderwood: The boss told me that you haven't been doing very well lately.

Seven: I said I don't care since I like those chips. So the Honey Buddha Chips have nothing to do with my recent performances.

Seven: But… I do have a prediction report saying that I'll do really well if I get compensated with cars. Do you want to see it?

Vanderwood: Cars? If you get anything from an intelligence agency, you're just going to be traced. I wouldn't take it for the world.

Seven: Oh, right. Cancel that.

Vanderwood: Why don't you ask them to give you a maid instead? Why is your house like this all the time? Empty soda cans, potato chip bags...

Vanderwood: And why did you shred up all that paper? Do you have ADHD or something...? I can't believe you manage to get work done here.

Seven: I was just about to say. My house is so dirty that I'm always distracted… The boss will understand once we give him a picture of my house.

Vanderwood: Yeah yeah, what a great excuse. He'll totally understand… Ugh! Your sofa smells like soda.

Seven: It's the lovely scent of Ph.D. Pepper. I get really focused once I drink it, but once I'm finished, it just makes my house more dirty.

Seven: Since my house is like this, I can't help but imagine decoding all the dust particles that fly around here… Huh...!? Decoding it in my imagination is making me hallucinate all the palm oil particles from the Honey Buddha Chips multiplying exponentially!

Seven: I want to eat them…! Oh god… I see corn starch and honey particles floating around over there…!

Vanderwood: What the hell are you talking about, you weirdo...? Alright, I'll clean up the house so just get back to work! You idiot.

Seven: An idiot...? Aren't you being too harsh to a genius secret agent right now?

Vanderwood: I barely stopped myself from calling you a cockroach. Since your house is always like this, I don't know if I come here to keep an eye on you or be your maid.

Seven: Alright, Vanderwood the 3rd… Sorry I treat you like a maid all the time. But will you first sweep the floor?

Vanderwood: Are you kidding me?

Seven: No. If you're not going to clean, then I need to play a round of LOLOL. I'm serious.

Vanderwood: What? God, seriously…

[Background: Seven Album 3]

Seven: Huh? What? But why did my screen freeze...?

[Music stops]

Vanderwood: How can you play games right now!?

Seven: Vanderwood... Come see this.

[Music: Dark Secret]

Vanderwood: …Hey, I think you got hacked.

Seven: Me...? Hacked? This is… this is the RFA Messenger server…

Vanderwood: Turn on the log. Hurry!

#Seven Route #Deep Story #Original Story #Yoosung #Yoosung Kim #Transcripts #Chat: Strange alarm #Chat: Strange alarm (non participant)#Mystic Messenger

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pifindsfood · 2 years ago

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Chrysanthemum Ice Cream with Sesame Cookie and Sweet Soy Mochi

https://www.americastestkitchen.com/cooksillustrated/recipes/9049-vanilla-bean-ice-cream?

https://www.bonappetit.com/recipe/tahini-cookies-2

https://food52.com/recipes/26308-plain-mochi

https://spontaneoustomato.com/2015/05/07/black-sesame-mochi-dango/

Ingredients

Ice Cream

5g Chrysanthemum tea, loose

300g whole milk (1 1/4 cup)

1 tsp vanilla extract or vanilla bean

40g milk powder (1/2 cup)

67g sugar (1/3 cup)

1/4 tsp salt

345g heavy cream (1 1/2 cup)

82g corn syrup (1/4 cup) - can omit, strong flavor

13g corn starch (1 Tbsp+ 1tsp)

Sesame Cookies

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon kosher salt

¾ cup (1½ sticks) unsalted butter, room temperature

¾ cup sugar

3 tablespoons honey

¾ cup tahini

¼ cup toasted sesame seeds

Mochi

1 cup sweet rice (mochiko) flour

1 cup sugar

1/2 teaspoon baking powder

3/4 cup water

1/4 cup soy sauce (Maybe less)

3/4 cup full-fat coconut milk, or about half of a 13.5-ounce can

Sweet potato starch or regular cornstarch, for dusting

Instructions

Place racks in upper and lower thirds of oven and preheat to 350°. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar, and honey in a large bowl until light and fluffy, about 3 minutes. Beat in tahini, then add dry ingredients in 2 batches, beating after each addition until fully combined. Dough will be slightly sticky.

Place sesame seeds in a small bowl. Scoop out heaping tablespoons of dough (about 1 oz.) and roll into balls. Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment-lined baking sheets, spacing about 2" apart. Bake cookies, rotating baking sheets halfway through, until golden brown, 13–15 minutes. Let cool on baking sheets (cookies will firm as they cool)

Mochi

Heat the oven to 275°F. Line a 13-by-9-inch glass baking dish with parchment paper. (Note: A 13-by-9-inch dish will yield a thin layer of mochi, only about ¼ inch thick. For thicker mochi, use a 9-by-9-inch glass dish and bake for longer, about 90 minutes.)

In a large bowl, whisk the mochiko flour, sugar, and baking powder. In a separate bowl, whisk the soy sauce, water and coconut milk. (Note: Be sure to use full-fat coconut milk. You can usually find it in cans, and it should be quite thick.) Add the wet ingredients to the dry ingredients and whisk until the mixture is smooth and no lumps remain. Unlike most baking, you don’t need to worry about overmixing since mochi is dense and chewy to begin with. So whisk away! Some recipes even call for mixing all the ingredients, dry and wet, in a food processor all at once, and call it a day.

Pour the mixture into the prepared baking dish. Cover with foil and bake for about 1 hour, until soft and gelatinous but holds its shape when touched. (Note: A few people have reported that their mochi didn't set. A few notes on softer mochi: Using low-fat coconut milk may result in a softer consistency. You may also want to check your oven to make sure it's at the right temperature. Also, if you want extra insurance, you can add another ¼ cup mochiko flour to the dry ingredients, which should result in significantly firmer mochi but, in my opinion, is a bit more "floury" or "pasty" in flavor. If you've already baked it for 1 hour and it doesn't appear to be set, increase the oven temperature to 300°F, remove the foil, and bake for 10 to 15 minutes more. Also, note that even if it's soft and gel-like when it first comes out of the oven, the mochi will set as it cools.)

Let cool completely or overnight. Dust a work surface with the starch (alternatively, you can simply use more mochiko flour) and turn the mochi onto the surface. Sprinkle more starch over the mochi. Wrap a knife in Saran wrap to prevent the mochi from sticking. Using the wrapped knife, cut the mochi into small pieces, then dust again with starch or flour, and serve!

Ice Cream

In a saucepan, combine milk less two tablespoons and chrysthanthemum tea, tied in a cheese cloth or directly into milk. Steep for 10 minutes and strain out the tea. Add Heavy cream, corn syrup and sugar until it has dissolved. Add vanilla bean now if using and heat to 190F gently. Transfer to heatproof bowl to cool.

Add to the rest of the mixture, and add 1 tablespoon of vanilla extract. Whisk briefly. Combine two tablespoons of milk with corn starch and stir until smooth. Add corn starch mixture to liquid in bowl.

Chill base until ready to churn.

Pour the mixture into your ice cream machine and follow instructions according to your ice cream maker. Mix until soft serve texture.

Add chopped sesame cookie pieces to container as you put the soft serve into a container to freeze hard. Freeze at least 24 hours.

#vegetarian #sweet

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imstraight · 2 years ago

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well ig since i walked out i can spill the real tea at my last job

extreme racism

extreme sexism/misogyny

extreme homophobia/transphobia (a supervisor targeted this trans girl who was so sweet)

sexual harassment on a daily basis. i reported it often and was laughed at. didnt really help that the worst of it was coming from managers/supervisors. so many incidents including getting groped by an 80 something year old dishwasher over the summer

cut hours with a promise we’d be back to full time (never happened the salaried bitches got a 1k bonus for sending 20 people home daily) none of us were approved for partial unemployment and couldn’t eat or pay bills

dishwashers got paid meals. cooks did not. we were threatened with termination if we ate uhhh it was called stealing. but we got a free shift beer which no normal person took! we were hungry and most people weren’t even 21

call out sick? no that’s a write up. you were expected to come in still and have a manager send you home. (this is why i walked out i just came back after 2 viral infections that almost killed me and my dr sent a note and i had medical paperwork as proof) any absence would be held over your head including covid, not coming in during a travel ban, etc…

begged for a raise. i did not get a raise. i was the only person with a soup talent. i can make a mean soup. i was told “i didn’t give enough back to the company”

do you care about your family? not allowed. your life was supposed to be just work

13 hour shifts at times no recognition no nothing

phones were not allowed to be even in your pocket (new rule riiight before i left) scary shit bc i watched my friend have an extreme family emergency and i had to step in and take her home

managers got fired for sexual harassment ONLY if they were caught with multiple minors. no adult accusations were believed

sick time that you would get in trouble for using

filthy work environment

expired ass moldy food

someone sent out a blade in salsa a customer actually found it idk how we weren’t shut down and no he didn’t get in trouble he just blamed someone else

food was sent out either overcooked or extremely undercooked

gas leak (i almost got fired for calling osha over the summer cause everyone was getting sick anyways it was still a problem when i left)

we had a fire one day on a GAS STOVE and my coworker was screamed at for grabbing a fire extinguisher. it was rusty and he couldn’t pull the pin. they got it out with corn starch 😺

drinking on the job (im not a buzzkill but it was extreme and these people would drive home hammered)

you want a raise? you have to fuck a higher up for that. this girl was fucking a supervisor and they got caught on the property multiple times. she got a raise. a girl who busted her ass working did not get a raise and she quit after she found out (she was very nice)

need flexibility because you have personal obligations? no you’re not giving enough back to the company

unpaid vacation that rarely got approved. over the summer i needed 2 days off for getting my college shit set up and my bf’s bday. i let this manager know over 5 times with notice. eventually i was tired of being ignored and went around her and sent a mass email to everyone else reminding them i would not be there. it was not a request i was NOT going to be there. they didnt like that too much

managers would regularly come in 30+ mins late. i had to step in and get shit set up for the day write out lists and get a good idea of what we had stocked (which was not my job)

FAVORITISM if you were a white man you were golden. all minorities were treated like absolute shit

good employees were threatened with termination over everything. they did not need a reason to fire you. they just did

harassment in general i almost got into full on fist fights trying to defend myself after people came at me

hr cared about the company. owners cared about the company. management cared about the company. they did not give a fuck about employees at all

no one had manners this bitch almost knocked me out with a door she dropped a box on my head. she never said “behind, sharp” yk all the common kitchen etiquette. i was advised by a manager to stab her?

benefits? nonexistent. i did get covid relief for 40hrs which they didn’t want anyone to know about. i told everyone (we were encouraged to come in with covid just wear masks)

annoying ass rude ass people that wanted to mansplain everything even if they were in different departments LOL. i cussed out people on a daily basis. it got to the point grown ass men were afraid of me because they didn’t expect me to fight back

good workers were threatened the shitty ones were promoted

and much more!

honestly fuck that place with everything in me. i have been debating on blowing them in for labor laws and sooo much illegal shit. they would get shut down for many incidents i didn’t get into

2 notes · View notes

psychicsheeparcade · 15 days ago

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Modified Starch Market Overview Analysis, Trends, Share, Size, Type & Future Forecast to 2034

The Modified Starch Market has been witnessing robust growth globally due to its wide-ranging applications across several industries. Modified starch is derived from natural sources such as corn, potato, cassava, and wheat, and is chemically, enzymatically, or physically modified to enhance its functional properties, making it suitable for a variety of industrial uses. This market is being propelled by increasing demand in sectors like food and beverages, pharmaceuticals, paper, and textiles.

The modified starch market is expected to reach a value of USD 13.9 billion globally in 2022. It is anticipated to reach USD 16.4 billion by 2031 at a projected compound annual growth rate (CAGR) of 3.3%.

Get a Sample Copy of Report, Click Here: https://wemarketresearch.com/reports/request-free-sample-pdf/modified-starch-market/939

Key Growth Drivers

Food and Beverage Industry: Modified starch plays a crucial role in the food industry as a thickening, stabilizing, emulsifying, and gelling agent. It improves the texture, appearance, and shelf-life of processed foods. The rise in demand for convenience foods and processed meals is a major driver in this segment.

Rising Health Awareness: Growing consumer preference for low-fat, gluten-free, and clean-label products is leading to increased usage of modified starch as a healthier alternative to synthetic additives.

Non-food Industrial Applications: The paper, textile, and pharmaceutical industries also account for significant usage. In the paper industry, modified starch improves paper strength, while in textiles, it is used for fabric finishing. Its role in pharmaceuticals includes drug formulation and binding.

Expanding Use in Bio-based Plastics: The rise of biodegradable and bio-based plastics, driven by environmental concerns and government regulations, is increasing the use of modified starch as a sustainable ingredient in eco-friendly packaging solutions.

Technological Innovations: Ongoing R&D and technological advancements are leading to the development of highly functional modified starches with improved characteristics like resistance to heat, acid, and shear, which are used in specialized applications.

Trends Impacting the Market

Shift Toward Organic and Clean Label Products: Consumers are increasingly demanding transparency in ingredients, prompting manufacturers to explore modified starches derived from organic sources or processed with minimal chemicals.

Focus on Sustainability: The use of modified starch in bioplastics and eco-friendly packaging solutions is growing as companies aim to reduce their environmental footprint. This is particularly relevant in regions like Europe, where strict environmental regulations are pushing industries to adopt greener practices.

Growth in Plant-Based Foods: With the rise of vegan and plant-based diets, modified starch is being used in alternative protein products and non-dairy beverages to enhance texture and stability, aligning with the shift toward meat and dairy alternatives.

Increasing Research & Development: Investment in R&D is rising to develop starches with new functionalities like resistance to high temperatures, acid, and shear, which are essential for certain industrial processes, particularly in the pharmaceutical and food processing industries.

Customization for Industrial Applications: Modified starch manufacturers are offering tailored solutions to meet the specific needs of industries like oil and gas, construction, and adhesives, where starch acts as a binder or stabilizer under extreme conditions.

Challenges in the Modified Starch Market

Volatile Raw Material Prices: The prices of raw materials, such as corn and wheat, are subject to market fluctuations, which can impact the overall production costs of modified starch.

Stringent Food Regulations: Regulatory guidelines concerning the use of modified starches in food products, especially in terms of labeling and safety, pose challenges for manufacturers looking to expand into new regions.

Key companies profiled in this research study are,

• Emsland-Stärke GmbH

• Grain Processing Corporation

• Global Bio-Chem Technology Group Company Limited

• Ingredion Incorporated

• Roquette Frères

• ADM

• Agrana Beteiligungs AG

• Avebe U.A.

• Cargill, Incorporated

• Samyang Genex Corp.

• Beneo-Remy N.V.

• Siam Modified Starch Co., Ltd.

• China Essence Group Ltd.

• PT Budi Starch & Sweetener Tbk

• Tate & Lyle PLC

• ULRICK&SHORT

• KMC (Kartoffelmelcentralen) Amb

• Other Players

Modified Starch Market Segmentation,

By Source

• Corn

• Wheat

• Cassava

• Potato

• Other Sources

By Type

• Etherified Starch

• Pre-gelatinized Starch

• Resistant Starch

• Esterified Starch

• Other Types

By Application

Food and Beverage

Bakery and Confectionery

Beverages

Dairy

Meat and Meat Products

Soups, Sauces, and Dressings

Other Foods and Beverages

Regional Insights

Asia-Pacific Expansion: The rising population and urbanization in countries like China, India, and Southeast Asia present significant opportunities for modified starch producers. The region's expanding food processing, pharmaceutical, and paper industries are major growth drivers.

Latin America: Countries like Brazil, which have abundant raw material sources (corn and cassava), are increasingly investing in modified starch production. The food and beverage industry in Latin America is rapidly expanding, creating more opportunities for the modified starch market.

Middle East and Africa: As industrialization and urbanization grow in the Middle East and Africa, there's a rising demand for modified starch in food, textiles, and paper. Additionally, the increase in processed food consumption offers strong growth potential in this region.

Conclusion

The Modified Starch Market is poised for robust growth, driven by its versatile applications across industries such as food, pharmaceuticals, cosmetics, textiles, and paper. The rising demand for processed and convenience foods, coupled with increasing industrial applications, is fueling market expansion. While challenges such as raw material price volatility and regulatory constraints exist, advancements in sustainable starch sources and innovations tailored to specific industry needs are creating new growth opportunities. Companies that focus on innovation and sustainability will be well-positioned to capitalize on the evolving demands of this dynamic market.

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harshnews · 25 days ago

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Starch Processing Market Size, Share, Trends, Growth Opportunities and Competitive Outlook

"Global Starch Processing Market - Industry Trends and Forecast to 2028

Global Starch Processing Market, By Methods (Extraction, Separation, Processing and Drying), Type (Native, Starch Derivatives and Sweeteners), Source (Corn, Wheat, Cassava, Potato and Others), Form (Solid and Liquid), Application (Food, Feed, Paper Industry and Pharmaceutical), and Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of the Middle East and Africa) Industry Trends and Forecast to 2028.

Access Full 350 Pages PDF Report @

**Segments**

- **Type:** The starch processing market can be segmented based on the type of starch, including native starch and modified starch. Native starch is derived directly from plants and is used in various industries such as food, pharmaceuticals, and textiles. On the other hand, modified starch undergoes chemical or physical modifications to enhance its properties, such as thickening, binding, and gelling, making it suitable for specific applications.

- **Application:** In terms of application, the starch processing market can be divided into food and beverages, industrial, and feed. The food and beverages segment includes sub-segments such as bakery, confectionery, snacks, and others. In the industrial sector, starch is used for manufacturing adhesives, paper, textiles, and biofuels. The feed segment involves the use of starch in animal feed for its nutritional value and binding properties.

- **Source:** Another key segment is the source of starch, which can be further categorized into corn, wheat, cassava, potato, and others. Each source has its unique characteristics that make it suitable for various applications. For example, corn starch is widely used in food products, while potato starch is preferred for its high clarity and gelling properties in certain applications.

**Market Players**

- **Cargill Inc.:** One of the leading players in the starch processing market, Cargill Inc. offers a wide range of starch products for food, industrial, and feed applications. The company focuses on innovation and sustainability to meet the evolving needs of the market.

- **Archer Daniels Midland Company:** ADM is another prominent player in the starch processing industry, providing starch solutions for various industries globally. The company emphasizes research and development to deliver high-quality and sustainable products to its customers.

- **Tate & Lyle PLC:** Tate & Lyle is a key player in the starch processing market, known for its diverse portfolio of starch ingredients and sweeteners. The company focuses on enhancingCargill Inc., Archer Daniels Midland Company, and Tate & Lyle PLC are key players in the starch processing market, each contributing significantly to the industry through their product offerings, innovation strategies, and global presence. Cargill Inc. stands out as a leader in the market with its extensive range of starch products tailored for diverse applications in the food, industrial, and feed sectors. The company's commitment to innovation and sustainability aligns with the increasing consumer demand for clean-label and environmentally friendly products. By focusing on research and development, Cargill Inc. continues to introduce new starch solutions that address evolving market trends and customer preferences.

Archer Daniels Midland Company, similarly, plays a significant role in the starch processing industry by providing starch solutions to various industries across the globe. The company's emphasis on research and development initiatives enables it to deliver high-quality and sustainable starch products to its customers. ADM's global presence and strong distribution network further enhance its competitiveness in the market, allowing the company to effectively cater to the diverse needs of its clientele. By continually investing in innovation and product development, Archer Daniels Midland Company maintains its position as a key player in the starch processing market.

Tate & Lyle PLC, renowned for its diverse portfolio of starch ingredients and sweeteners, is another prominent player in the starch processing market. The company's focus on enhancing food and beverage products with its innovative starch solutions has garnered it a strong reputation among manufacturers and consumers alike. Tate & Lyle's commitment to providing high-quality and tailored solutions for various applications underscores its market leadership in the starch processing industry. By leveraging its expertise in ingredient formulation and production, the company continues to introduce cutting-edge starch products that drive customer satisfaction and industry advancement.

Overall, the starch processing market is characterized by fierce competition among major players such as Cargill Inc., Archer Daniels Midland Company, and Tate & Lyle PLC. These companies' sustained investments in research and development, as well as their commitment to sustainability and product innovation**Global Starch Processing Market Analysis:**

- *Methods:* Extraction, Separation, Processing, and Drying - *Type:* Native Starch, Starch Derivatives, Sweeteners - *Source:* Corn, Wheat, Cassava, Potato, Others - *Form:* Solid, Liquid - *Application:* Food, Feed, Paper Industry, Pharmaceutical

The global starch processing market is witnessing significant growth due to the increasing demand for starch-based products in diverse industries such as food, pharmaceuticals, and textiles. The market segmentation based on the type of starch, including native starch and modified starch, reflects the versatility of starch in different applications. Native starch, derived directly from plants, finds extensive use in various food products, while modified starch, with enhanced properties through chemical or physical modifications, caters to specific industrial needs such as thickening and gelling.

In terms of applications, the food and beverages segment dominates the starch processing market, with sub-segments like bakery, confectionery, and snacks driving the demand for starch-based ingredients. The industrial sector also plays a crucial role in the market, utilizing starch for manufacturing adhesives, paper, textiles, and biofuels. Additionally, the feed segment leverages starch for its nutritional value and binding properties in animal feed formulations. The diversity in application areas signifies the wide-ranging impact of starch processing across various industries.

The source of starch is another key segment influencing the market dynamics, with corn, wheat, cassava

Table of Contents:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Starch Processing Market Landscape

Part 04: Global Starch Processing Market Sizing

Part 05: Global Starch Processing Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Objectives of the Report

To carefully analyze and forecast the size of the Starch Processing market by value and volume.

To estimate the market shares of major segments of the Starch Processing

To showcase the development of the Starch Processing market in different parts of the world.

To analyze and study micro-markets in terms of their contributions to the Starch Processing market, their prospects, and individual growth trends.

To offer precise and useful details about factors affecting the growth of the Starch Processing

To provide a meticulous assessment of crucial business strategies used by leading companies operating in the Starch Processing market, which include research and development, collaborations, agreements, partnerships, acquisitions, mergers, new developments, and product launches.

Key Questions Answered with this Study

1) What makes Starch Processing Market feasible for long term investment?

2) Know value chain areas where players can create value?

3) Teritorry that may see steep rise in CAGR & Y-O-Y growth?

4) What geographic region would have better demand for product/services?

5) What opportunity emerging territory would offer to established and new entrants in Starch Processing Market?

6) Risk side analysis connected with service providers?

7) How influencing factors driving the demand of Starch Processingin next few years?

8) What is the impact analysis of various factors in the Global Starch Processing Market growth?

9) What strategies of big players help them acquire share in mature market?

10) How Technology and Customer-Centric Innovation is bringing big Change in Starch Processing Market?

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#Starch Processing Market

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businessindustry · 27 days ago

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Compostable Flexible Packaging Market Share, Industry Analysis, Forecast by 2024-2032 | Reports and Insights

The Reports and Insights, a leading market research company, has recently releases report titled “Compostable Flexible Packaging Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Compostable Flexible Packaging Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Compostable Flexible Packaging Market?

The global compostable flexible packaging market was valued at US$ 51.89 Billion in 2023 and is expected to register a CAGR of 5.9% over the forecast period and reach US$ 86.93 Bn in 2032.

What are Compostable Flexible Packaging?

Compostable flexible packaging is a sustainable packaging solution designed to decompose naturally in composting conditions, leaving behind no toxic residue. Crafted from renewable, plant-based materials such as cornstarch, cellulose, or biopolymers, it serves as an environmentally friendly alternative to conventional plastic packaging. Commonly used in sectors like food and beverage, personal care, and pharmaceuticals, it helps reduce environmental impact while offering the same benefits as traditional packaging, such as lightweight protection and customization. Compostable flexible packaging supports waste reduction efforts and contributes to a circular economy.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2473

What are the growth prospects and trends in the Compostable Flexible Packaging industry?

The compostable flexible packaging market growth is driven by various factors and trends. The compostable flexible packaging market is witnessing significant growth, driven by heightened consumer awareness of environmental issues and a shift toward sustainable packaging alternatives. Industries such as food and beverage, personal care, and e-commerce are increasingly seeking to reduce their ecological impact, leading to a rising demand for compostable packaging made from renewable resources. Regulatory pressures and initiatives aimed at promoting waste reduction further support this trend, motivating companies to embrace compostable solutions. Moreover, advancements in material technology and manufacturing processes are improving the performance and cost-effectiveness of compostable flexible packaging, positioning it as a viable alternative to traditional plastics. As sustainability continues to be a priority for both brands and consumers, this market is expected to expand significantly. Hence, all these factors contribute to compostable flexible packaging market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Material Type

Corn-based polylactic acid (PLA)

Corn-based polybutyl succinate (PBS)

Polyhydroxyalkanoate (PHA)

Aliphatic compostable polyester (PBAT)

Starches

Others

By Product Type

Bags

Wraps

Pouches

Films

Trays

By End-Use Industry

Food & Beverage

Consumer Goods

Healthcare

Personal Care

By Distribution Channel

Supermarkets/Hypermarkets

Convenience Stores

Specialty Stores

E-commerce

Others

North America

United States

Canada

Europe

Germany

United Kingdom

France

Italy

Spain

Russia

Poland

Benelux

Nordic

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

ASEAN

Australia & New Zealand

Rest of Asia Pacific

Latin America

Brazil

Mexico

Argentina

Middle East & Africa

Saudi Arabia

South Africa

United Arab Emirates

Israel

Rest of MEA

Who are the key players operating in the industry?

The report covers the major market players including:

Pakka

TIPA LTD

C-P Flexible Packaging

Eagle Flexible Packaging BASF SE

Novamont S.p.A

Clearwater Paper Corporation

Amcor PLC

International Paper Company

Smurfit Kappa

DS Smith

View Full Report: https://www.reportsandinsights.com/report/Compostable Flexible Packaging-market

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us:

Reports and Insights consistently mееt international benchmarks in the market research industry and maintain a kееn focus on providing only the highest quality of reports and analysis outlooks across markets, industries, domains, sectors, and verticals. We have bееn catering to varying market nееds and do not compromise on quality and research efforts in our objective to deliver only the very best to our clients globally.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

Reports and Insights Business Research Pvt. Ltd. 1820 Avenue M, Brooklyn, NY, 11230, United States Contact No: +1-(347)-748-1518 Email: [email protected] Website: https://www.reportsandinsights.com/ Follow us on LinkedIn: https://www.linkedin.com/company/report-and-insights/ Follow us on twitter: https://twitter.com/ReportsandInsi1

#Compostable Flexible Packaging Market share #Compostable Flexible Packaging Market size #Compostable Flexible Packaging Market trends

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shelar123 · 29 days ago

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industrynewsupdates · 29 days ago

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Modified Starch Market Size and Regional Outlook Analysis, 2030

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Detailed Segmentation:

Product Insights

In 2021, the starch esters and ethers segment led the market with a revenue share of over 30% owing to their ability to improve food texture and shelf life. These products are expected to see increased consumption in bakery, convenience, and dairy foods. The segment will also benefit from a positive outlook in the food and beverage industries in China and India. These developing markets are also expected to see substantial growth in the pharmaceutical industry, as consumer demand for advanced medicines rises, propelling product demand over the forecast period.

Material Insights

The cassava segment is expected to expand at a CAGR of 6.3% between 2022 and 2030. Confectionery, adhesives, food and beverage, pharmaceuticals, building materials, and textiles all require intensive use of starch. The product's growth is primarily driven by properties such as stability and high paste clarity. Corn accounted for the highest revenue share of over 81% in 2021 due to its widespread availability and high demand. It is widely used to thicken liquid-based food products like gravies, puddings, sauces, soups, and custards. Corn starch is versatile, can be easily modified, and has many industrial applications, including anti-sticking agents and adhesives in the papermaking industry. It is also used in the production of textiles, as well as the production of sugars and corn syrups.

Function Insights

The thickeners segment led the global market in terms of revenue in 2021 with a market share of over 50%. As a thickening agent, modified starch enhances the viscosity of any liquid without affecting its other properties significantly. It is frequently used in the food and beverage industry, particularly in puddings, sauces, soups, and gravies, without changing the taste, which will fuel product demand.

End-use Insights

The food and beverage segment accounted for the highest revenue share of over 45.0% in 2021 and is predicted to lead the market throughout the forecast period. Modified starches are excellent flavor carriers and may be added to ready-to-drink mixes. It adds a slight amount of viscosity for a silky texture in coffee, slushies, smoothies, and other beverages. When added to pasta, soup, and mayonnaise, it enhances the quality of such products in the baking industry. It is also very beneficial for emulsifying end-use products in a variety of industries, particularly those containing flavored oils.

Regional Insights

North America dominated the global market in 2021, accounting for more than 42% of the total revenue share. Rising consumer awareness of the health benefits of eating low-fat foods is expected to drive demand in the region, especially in the U.S., which is one of the largest producers of corn starch and corn globally. Furthermore, diverse applications of modified starch products, as well as innovation and new product development like Octenyl Succinic Anhydride (OSA), a widely utilized esterification agent, are propelling the market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations.

Some of the prominent players in the global modified starch market include:

• Emsland-Stärke GmbH

• Grain Processing Corporation

• Global Bio-Chem Technology Group Company Limited

• Ingredion Incorporated

• Roquette Frères

• ADM

• Agrana Beteiligungs AG

• Avebe U.A.

• Cargill, Incorporated

• Samyang Genex Corp.

• Beneo-Remy N.V.

• Siam Modified Starch Co., Ltd.

• China Essence Group Ltd.

• PT Budi Starch & Sweetener Tbk

• Tate & Lyle PLC

• ULRICK&SHORT

• KMC (Kartoffelmelcentralen) Amb

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

#Modified Starch Market #Modified Starch Market size #Modified Starch Market share #Modified Starch Market analysis #Modified Starch Industry

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thescience97 · 29 days ago

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Organic Starch Market Size, Share, and Forecast to 2031 | Market Strides

Organic Starch Market

The latest study released on the Global Organic Starch Market by Market Strides, Research evaluates market size, trend, and forecast to 2032. The Organic Starch Market consider covers noteworthy inquire about information and proofs to be a convenient asset record for directors, investigators, industry specialists and other key people to have ready-to-access and self-analysed study to help understand market trends, growth drivers, openings and up and coming challenges and approximately the competitors.

Some of the key players profiled in the study are:

Tate & Lyle

Cargill Inc.

Ingredion Incorporated

Roquette America

Marroquin Organic International

Organic Partners International

Royal Ingredients Group

Briess Malt & Ingredients

AGRANA Beteiligungs

Aryan International

Pure Life Organic Foods

International Sugars

Naturz Organics

Ciranda Inc

Manildra Group

KMC A/S

Radchen

Parchem Fine & Specialty Chemicals

Northern Grain & Pulse

Puris

Get Free Sample Report PDF @ https://marketstrides.com/request-sample/organic-starch-market

Scope of the Report of Organic Starch Market :

The report also covers several important factors including strategic developments, government regulations, market analysis, and the profiles of end users and target audiences. Additionally, it examines the distribution network, branding strategies, product portfolios, market share, potential threats and barriers, growth drivers, and the latest industry trends.

Keep yourself up-to-date with latest market trends and changing dynamics due to COVID Affect and Economic Slowdown globally. Keep up a competitive edge by measuring up with accessible commerce opportunity in Organic Starch Market different portions and developing territory.

The titled segments and sub-section of the market are illuminated below:

By Type

Potato

Wheat

Corn

Others

By Application

Bakery

Meat

Confectionery

Dry Blends

Others

Get Detailed@ https://marketstrides.com/report/organic-starch-market

Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:

• The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)

• North America (United States, Mexico & Canada)

• South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)

• Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)

• Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).

Objectives of the Report:

•To carefully analyze and forecast the size of the Organic Starch Market by value and volume.

• To estimate the market shares of major segments of the Organic Starch Market

• To showcase the development of the Organic Starch Market in different parts of the world.

• To analyze and study micro-markets in terms of their contributions to the Organic Starch Market, their prospects, and individual growth trends.

• To offer precise and useful details about factors affecting the growth of the Organic Starch Market

• To provide a meticulous assessment of crucial business strategies used by leading companies operating in the Organic Starch Market, which include research and development, collaborations, agreements, partnerships, acquisitions, mergers, new developments, and product launches.

Key questions answered:

• How feasible is Organic Starch Market for long-term investment?

• What are influencing factors driving the demand for Organic Starch Market near future?

• What is the impact analysis of various factors in the Global Organic Starch Market growth?

• What are the recent trends in the regional market and how successful they are?

Buy Organic Starch Market Research Report @ https://marketstrides.com/buyNow/organic-starch-market

The market research report on the Global Organic Starch Market has been thoughtfully compiled by examining a range of factors that influence its growth, including environmental, economic, social, technological, and political conditions across different regions. A detailed analysis of data related to revenue, production, and manufacturers provides a comprehensive view of the global landscape of the Organic Starch Market. This information will be valuable for both established companies and newcomers, helping them assess the investment opportunities in this growing market.

Region Included are: Global, North America, Europe, APAC, South America, Middle East & Africa, LATAM.

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

At long last, Organic Starch Market is a important source of direction for people and companies.

Thanks for reading this article; you can also get region wise report version like Global, North America, Europe, APAC, South America, Middle East & Africa, LAMEA) and Forecasts, 2024-2032

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#Organic Starch Market Size #Organic Starch Market Share #Organic Starch Market Growth #Organic Starch Market Trends #Organic Starch Market Players

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credenceresearchdotblog · 1 month ago

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The Plant-Based Plastic (Green Plastic) Market is projected to grow significantly from USD 1,890 million in 2024 to USD 4,110.69 million by 2032, reflecting a CAGR of 10.20% during the forecast period. The growing awareness of environmental degradation caused by plastic waste has given rise to a global demand for alternatives that are sustainable, biodegradable, and eco-friendly. One such alternative is plant-based plastics, also known as bioplastics or "green plastics." These materials, derived from renewable sources such as corn, sugarcane, and other biomass, are being promoted as a more environmentally friendly solution to conventional petroleum-based plastics. As the world looks to mitigate the effects of plastic pollution and reduce its dependence on fossil fuels, the plant-based plastic market is witnessing rapid growth.

Browse the full report at https://www.credenceresearch.com/report/plant-based-plastic-green-plastic-market

Overview of the Plant-Based Plastic Market

Plant-based plastics are produced from natural, renewable sources and can be either biodegradable or non-biodegradable. Unlike conventional plastics, which are derived from non-renewable resources such as crude oil, bioplastics offer the advantage of being sourced from renewable materials. The main types of plant-based plastics include:

1. Polylactic Acid (PLA): Derived from fermented plant starch (usually corn), PLA is one of the most common types of bioplastics. It is used in packaging, bottles, and even 3D printing. 2. Polyhydroxyalkanoates (PHA): This is a family of biodegradable plastics produced by bacterial fermentation of sugar or lipids. PHA is used in a wide range of applications, including packaging, medical devices, and agricultural films. 3. Bio-PET (Polyethylene Terephthalate): Bio-PET is a partially plant-based plastic, commonly used in making bottles, containers, and fibers.

These bioplastics are increasingly replacing conventional plastics in industries like packaging, agriculture, automotive, and textiles. The global market for plant-based plastics is expanding at a significant pace due to increasing consumer awareness, government policies, and industry innovations.

Market Drivers

1. Environmental Concerns and Plastic Pollution:

One of the most important drivers of the plant-based plastic market is the growing concern about the environmental damage caused by traditional plastic waste. Conventional plastics take hundreds of years to decompose, leading to severe ecological and health impacts, particularly due to microplastic contamination in oceans, landfills, and even human food chains. Plant-based plastics offer a biodegradable or recyclable alternative, which reduces the burden on landfills and helps combat plastic pollution.

2. Government Policies and Regulations:

Governments worldwide are implementing strict regulations to reduce the use of single-use plastics and promote sustainable alternatives. The European Union, for instance, has passed the Single-Use Plastics Directive, which bans certain plastic products and encourages the use of bioplastics. Many countries are also implementing policies to promote the use of renewable resources and reduce carbon emissions, providing further impetus to the plant-based plastic industry.

3. Consumer Demand for Sustainable Products:

Consumers are becoming increasingly conscious of the environmental impact of the products they purchase. This shift in consumer preference towards sustainable and eco-friendly products has encouraged brands and manufacturers to adopt plant-based plastics in their packaging and products. Leading companies, such as Coca-Cola, Nestlé, and Danone, are investing in bioplastics to create more sustainable packaging solutions for their products.

4. Advancements in Technology:

Technological advancements in the production of plant-based plastics have lowered the cost and improved the performance of bioplastics. Innovations in materials science have led to the development of bioplastics with similar or superior properties to conventional plastics, such as durability, flexibility, and heat resistance. This has broadened the range of applications for plant-based plastics across various industries.

Challenges Facing the Market

Despite the significant growth potential, the plant-based plastic market faces several challenges:

1. Cost Competitiveness:

Currently, plant-based plastics are generally more expensive to produce than traditional plastics. This price disparity is primarily due to the higher cost of raw materials and production processes. However, as economies of scale increase and technologies improve, it is expected that the cost of plant-based plastics will decrease, making them more competitive.

2. Limited Infrastructure for Bioplastic Disposal:

Another challenge is the limited infrastructure for the proper disposal of biodegradable plastics. Many plant-based plastics require specific industrial composting facilities to break down effectively. In regions lacking such infrastructure, these bioplastics may not fully decompose, limiting their environmental benefits.

3. Performance Limitations:

In some applications, plant-based plastics may not yet perform as well as conventional plastics. For example, certain bioplastics may not be suitable for high-heat applications or long-term storage due to their lower thermal stability. Continued research and development are required to overcome these limitations and expand the potential uses of bioplastics.

Future Outlook

The plant-based plastic market is poised for substantial growth in the coming years. According to industry reports, the market is expected to grow at a compound annual growth rate (CAGR) of around 14% between 2022 and 2030. As consumer demand for sustainable products continues to rise and governments enforce stricter regulations on plastic waste, the adoption of plant-based plastics will likely accelerate.

Furthermore, advancements in production technologies and raw material sourcing will make bioplastics more cost-competitive and accessible. Partnerships between governments, research institutions, and private companies will be crucial in driving innovation and scaling up production capacities to meet global demand.

Key Player Analysis:

Braskem

Danimer Scientific

NatureWorks LLC

TotalEnergies Corbion

Novamont S.p.A.

BASF SE

Biome Bioplastics

Arkema S.A.

Coca-Cola Company (PlantBottle Technology)

Toray Industries, Inc.

Segmentation:

By Source Of Raw Material

Corn Starch

Sugarcane

Cassava

Others (Soy, Potato, Algae, etc.).

By Type

PLA (Polylactic Acid)

PHA (Polyhydroxyalkanoates)

Starch-Based Plastics

Other

By End-use Industry

Packaging

Textile

Automotive & Transport

Electronics & Electricals

Coatings & Adhesives

Agriculture & Horticulture

Others (Building & Construction, etc.)

By Regional

North America

Canada

Latin America

Brazil

Argentina

Mexico

Rest of Latin America

Europe

Germany

Spain

France

Italy

Russia

Rest of Europe

Asia Pacific

China

India

Japan

Australia

South Korea

ASEAN

Rest of Asia Pacific

Middle East

GCC

Israel

Rest of Middle East

Africa

South Africa

North Africa

Central Africa

Browse the full report at https://www.credenceresearch.com/report/plant-based-plastic-green-plastic-market

About Us:

Credence Research is committed to employee well-being and productivity. Following the COVID-19 pandemic, we have implemented a permanent work-from-home policy for all employees.

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: [email protected]

Website: www.credenceresearch.com

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salty-accords · 1 month ago

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Post-Helene Update (Oct. 10th)

Since Helene rolled through the Southest United States, namely Georgia, Florida, North Carolina, South Carolina, Virginia, and Tennessee, a lot has happened.

I can’t speak for those in other states, as keeping up with the Western North Carolina news is, at this point, its own necessary chore, but here’s what we know about the devastation and the recovery in WNC.

According to official reports, across the six states that were hit by Helene and continue to face the devastation of it, over 200 people have been confirmed dead. Over half of those people were in North Carolina, where our rivers flooded and fast water has destroyed entire communities. K-9’s and cadaver dogs have been out searching for victims, regardless of life status, for over a week now. Hundreds are still missing, and there have been difficulties identifying some of the dead.

President Joe Biden has set over 1,500 active-duty soldiers in the NC National Guard to join in the recovering efforts in North Carolina. They’re helping to deliver supplies, food and water to isolated communities.

There was significant damage to the lower land of the historic Biltmore Estate, including their farm. Overall, the Estate is mostly fine—some wind damage to their forested area—and people who worked there should be able to return to their day-to-day relatively easily in that regard. My heart goes out to those in more affected employment—it’s a stressful time financially, and Buncombe County is far from rich, so I’m thankful to the Recovery and Aid funding my community has been receiving to help support our long-term survival.

I encourage everyone effected financially by this disaster to contact your utility and internet/phone providers—many people are getting grace periods from companies, and if you live in an effected area like WNC, you might be able to have one less thing on your plate this month.

Speaking of, the severe flooding in WNC has stirred up colonies of yellow jackets, a stinging insect that many people are allergic to. These little fuckers are important for the ecosystem, and they’re out of home like many of us are, but please, keep your EpiPens and Benadryl on hand, and know where your friends keep their allergy kits—stings are more likely right now, and NC health officials are stocking allergy treatment to help address the issue, but practice caution when walking about, especially near dryer ground and wooded areas. Do not kick logs, move trees, over stamp on the ground unnecessarily without some protective clothing or precautions in place. Even for someone who isn’t allergic, a swarm of angry yellow jackets can be brutal, especially if you don’t have the means to treat the stings.

(To remove stingers and thorns from your skin, mix a few tablespoons of corn starch with a little less cold water—clean water—until you’ve got a thick, wet paste. Dab the paste on the sting or thorn sight and let sit and dry for about 10-20 minutes. Carefully remove the dried paste—it’ll be the consistency of a strange, dry crumbly cookie—and the thorn/stinger should be brought out with it. Clean with soap and warm water at least, but an alcohol wipe or hydrogen peroxide is preferable. Cover the injury with a bandage or gauze and salve.)

If you need further medical care, Mission Hospital in Asheville was only about 20% over capacity last week, and well-staffed considering the circumstances, and they’re steadily returning to normal operations. They’ll treat anything from toothache to trauma to allergic reactions. There are several disaster relief medical teams in the area helping our care providers and medical staff to keep people healthy and whole, so don’t feel like you’re a burden if you’ve only got something minor—it’s their job to help you, it’s what they went to school for and what they’ve dedicated a good portion of their lives to. Be polite, have respect for them and their time, and treat people with dignity. Then you’re good to go.

For those with prescriptions, you may be able to make use of the Emergency Prescription Assistance Program (EPAP), which could enable you to request a 30-day supply of some prescription medication at EPAP-participating pharmacies. Your prescription could be renewed every 30 days while the EPAP is active, and the program also pays for certain types of medical equipment and supplies, such as mobility aids, blood sugar meters, and blood sugar test strips—some vaccinations might also be covered. This program is for those who are completely uninsured—Medicaid, Medicare, Children’s Health Insurance Plan, and any other insurance disqualify you from the EPAP. I’ll cover this more thoroughly when I can.

Madison High School at 5740 US-25 in Marshall; Boone Drug and Healthcare at 345 Deerfield Road in Boone; 535 Morris Road in Brevard; and 315 Bethal Church Road in Mocksville are all potential spots for you to get your prescription refilled. Please call and ask your pharmacy for more information specific to your situation.

More on supplies, the Mountain Mule Packer Ranch is sending pack animal trains into the area, delivering things like ice for insulin, food and water, to the Swannanoa region. Thank you funky little dudes so much—I never thought I’d be so thankful for mules, but here I am. Tractor Supply and Food Lion locations have also been working with the Packer Ranch and their teams of mules to load up supplies. These amazing animals and their riders can reach people separated by washed away mountain roads that folks on foot or wheels just can’t right now, and they’re truly doing amazing work. Please, if you’re one of those people who can’t be reached by usual means right now, and you need supplies, don’t shy from reaching out to the Ranch—they’re good folks, dedicated, and I’ll link their Facebook down below.

Now, to address some of the fuckery… FEMA is not the same as the Shelter and Services Program—the SSP is administered by FEMA, yes, but it is funded through U.S. Customs and Border Protection, as directed by Congress. The SSP gives financial support to non-federal entities to provide shelter and related services to migrants following their release from the Department of Homeland Security. FEMA works with this program, yes, but they do not have control over it—Border Protection, Congress, and Homeland Security are much more involved as far as funding and allocation goes.

There are also over two dozen dams in the Western North Carolina area. On Sunday night, October 29th, in the Asheville area, there was a government level hoax that one of the dams in the area was actively breaking—it was not. It was horrifying; my entire campus was shaken and frantic. I recommend familiarizing yourself with the Dam Hazard Potential Classification of your local dams—there is significant risk of loss of life in these areas and they may be prone to flooding. Research your local dams and those of your family/friends, and come up with a game plan as to whether or not it’s needed for you to evacuate the area early in case of large storms, like Helene, in the future.

There’s also been something pretty significant happening next door in Tennessee: the Bureau of Investigation, as well as OSHA, have opened investigations into Impact Plastics, an Erwin plastics factory where at least three people died and ten went missing due to flooding from Helene. According to surviving employees, and families, the company threatened to fire anyone who left early on Friday night, September 27th. Dozens of Impact Plastics workers were trapped in the building; the flood waters had already risen to cover the parking lot and roads by the time they got the call to leave. The company denied flood warnings and alerts were issued at the start of the workers’ shift, even though there were flood warnings up and down the region from Tuesday onward. According to the company, these allegations are false—it’s hard to believe with dozens of people affected by this tragedy saying the same thing, though. In pictures of the plant after the flooding receded, you can see clearly the amount of damage that was wrought—paneling on the sides torn up and half-off, debris all over, the roads and grounds washed out. Words mean little in a time like this, I know, but my heart goes out to the families and the victims of this.

---

Description:

It’s over a week post-Helene, and post-evacuation for me. I’m trying to do my part and compile some information for folks—please, if you can, relay this to folks who don’t have internet or cell service. A lot of people don’t have access to communications right now, and it’s important for information like this to be accessible. If anybody in your life has limited internet access, this video will be uploaded to my YouTube channel, and the transcript (and full copy of the description) to my Patreon, Ko-Fi, and Tumblr for free. This is a tragedy, full stop, and I refuse to put any of this information behind a paywall.

If you need resources, I’ve listed/linked some below.

Mountain Mule Packer Ranch - (910) 885-1402 - [email protected] - https://www.facebook.com/mountainmulepackersranch.

NBC News Live Updates from Initial Coverage Period - https://www.nbcnews.com/news/weather/live-blog/hurricane-helene-live-updates-rcna173767.

Healthcare Info - https://www.wral.com/story/hurricane-helene-leaves-western-north-carolina-hospitals-overwhelmed-federal-relief-arrives/21663631/ - https://aspr.hhs.gov/epap/Pages/default.aspx.

How to Help - https://www.fema.gov/press-release/20240928/how-help-after-hurricane-helene.

Hospitals and Supplies -

Prescription refills:

Madison High School at 5740 US-25 in Marshall

Boone Drug and Healthcare at 345 Deerfield Road in Boone

535 Morris Road in Brevard

315 Bethel Church Road in Mocksville

Hospitals and Care Tents:

Cannon Memorial Hospital, Avery County, NC

Medical Support Center in Caldwell County, NC

Watauga Medical Center, Boone, NC

Boone Medical, Boone, NC

Avery Medical, Newland, NC

Boone Dental, Boone, NC

Mission Hospital, Asheville, NC

Blue Ridge Regional Hospital, Spruce Pine, NC

Please, if you can, give to the Hurricane Relief Fund - https://gofund.me/8e1e9ae8.

---

This video was created using free resources from CapCut.

If you’re able, donating to my post-evac goal on my Ko-Fi would help me out a lot—I’ve gotta go back to school sooner or later, and I buy about all my own food (split with some friends), but we’re all out a lot of money because most of us work in the area. I’m gonna need groceries, and there isn’t much work to be had right now, given the time restraints. https://ko-fi.com/gemmasun/goal?g=0.

If you’re more interested in my services, I do editing and formatting, and give feedback on prose up to 5000 words, all through my Ko-Fi, so you can check that out. https://ko-fi.com/gemmasun/commissions.

My Linktree: https://linktr.ee/salty.unicorn.

#hurricane helene #southern queer #anxious autist (me)#western north carolina #north carolina #natural disaster #disaster relief #disaster rocovery #nc strong #western nc #asheville

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rakshasns · 1 month ago

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Modified Starch Market : 2030 Outlook And Size

Modified Starch to Reach USD 17.78 Billion by 2030, Growing at a CAGR of 5.92%

Global Modified Starch Size, Share, and Forecast Report 2023-2030

Introduction

The Modified Starch Market Size is poised for robust growth over the next decade, driven by its increasing use in various industries such as food and beverages, animal feed, and industrial applications. Valued at USD 11.22 billion in 2022, the is projected to expand at a compound annual growth rate (CAGR) of 5.92%, reaching USD 17.78 billion by 2030. Modified starch, a derivative of native starch obtained through physical, chemical, or enzymatic processes, offers improved functionality, making it indispensable in numerous industrial applications.

This press release provides insights into the factors fueling growth, emerging trends, detailed segmentation, and regional analysis as the global modified starch continues to expand.

Drivers and Growth Factors

Several factors are contributing to the increasing demand for modified starch across the globe:

Growing Demand from the Food & Beverage Industry: The food and beverage industry is the largest consumer of modified starch, using it as a thickener, stabilizer, emulsifier, and texture improver in products such as sauces, soups, baked goods, dairy products, and processed meats. As processed and convenience foods gain popularity, the demand for modified starch is rising significantly.

Increased Use in Industrial Applications: Beyond food, modified starch is increasingly used in industrial applications, such as paper manufacturing, textiles, adhesives, pharmaceuticals, and bioplastics. In the paper industry, for example, it is used to improve paper strength and quality. As industries look for sustainable and efficient raw materials, the use of modified starch is gaining momentum.

Rise in Plant-based and Gluten-free Products: With the growing health consciousness and dietary preferences for gluten-free and plant-based products, there has been an increased demand for starches derived from alternative sources like cassava and potato. Modified starch from these sources is widely used in gluten-free and clean-label products to enhance texture and stability.

Functional Versatility of Modified Starch: Modified starch offers a wide range of functional properties such as thickening, stabilizing, gelling, binding, and moisture retention, which makes it ideal for use in multiple industries. The enhanced functionality provided by modified starch in food and industrial applications continues to drive its adoption.

Advances in Starch Modification Techniques: Ongoing research and development in starch modification techniques, such as enzymatic and chemical modifications, are enabling manufacturers to produce high-performance starches tailored to specific end-user requirements. These innovations are expected to further propel growth.

Segmentation

The global modified starch can be segmented by raw material, end-user, form, modification type, function, and region.

By Raw Material:

Corn: Corn is the most commonly used raw material for the production of modified starch due to its widespread availability and cost-effectiveness. Corn starch is extensively used in food, paper, and textile industries.

Cassava: Cassava starch is gaining popularity, particularly in regions where cassava is abundant, such as Asia and Africa. It is often used in gluten-free products and in the production of biodegradable packaging materials.

Potato: Potato starch is highly valued for its high viscosity and gelling properties, making it ideal for use in food products like soups, sauces, and confections.

Wheat: Wheat starch is primarily used in bakery products and as a thickener in sauces and gravies. Its use is also growing in the production of bio-based materials and pharmaceuticals.

By End-User:

Food & Beverages: The food and beverage industry represents the largest end-user segment, utilizing modified starch in processed foods, snacks, beverages, and dairy products. It is used to improve texture, moisture retention, and shelf life.

Feed: Modified starch is used in animal feed to enhance the digestibility and nutritional content of feed products, particularly in livestock and aquaculture.

Industrial: Modified starch plays a critical role in various industrial sectors, including paper and pulp, textiles, adhesives, pharmaceuticals, and cosmetics. It is used as a binder, thickener, and emulsifier in these industries.

By Form:

Dry: Dry modified starch is widely used in food applications, particularly in baking, snack foods, and processed meats. Its ease of handling and long shelf life make it a popular choice in various industries.

Liquid: Liquid modified starch is commonly used in applications where rapid dispersion and absorption are required, such as in beverages, sauces, and ready-to-drink formulations.

By Modification Type:

Physical Modification: Physical modifications involve processes like heat treatment, extrusion, and shearing to alter the functional properties of starch. These modifications are often used to improve the texture and stability of food products.

Hydrothermal Modification: Hydrothermal treatments, such as annealing and heat-moisture treatment, modify the gelatinization properties of starch, making it suitable for applications where heat stability is required.

Non-Hydrothermal Modification: Non-hydrothermal modifications are processes that do not involve water or heat, such as cross-linking and oxidation. These modifications improve the stability and thickening properties of starch.

Chemical Modification: Chemical modifications involve the use of reagents to introduce new functional groups into the starch molecule, improving its emulsifying, binding, and moisture-retention properties.

Cationic Starch: Cationic starch is used in papermaking and water treatment industries, where it acts as a flocculant and improves the retention of fillers in the paper.

Etherified and Esterified Starch: Etherified and esterified starches are chemically modified to improve water solubility, making them suitable for use in food coatings, adhesives, and textiles.

Enzymatic Modification: Enzymatic modifications involve the use of enzymes to break down starch molecules into smaller components, improving their digestibility and bioavailability in food and feed applications.

By Function:

Stabilizers: Modified starches are commonly used as stabilizers in food products to maintain consistency, prevent ingredient separation, and extend shelf life.

Emulsifiers: In emulsions like salad dressings and sauces, modified starch acts as an emulsifier, helping to stabilize oil-water mixtures.

Binders: Modified starch is used as a binder in both food and industrial applications, where it helps ingredients stick together, as seen in processed meats, pharmaceuticals, and adhesives.

Other Functions: Other functions of modified starch include moisture retention, film formation, and gelling, which are critical in many food processing and industrial applications.

Regional Outlook

North America: North America holds a significant share of the global modified starch , driven by the region’s advanced food and beverage industry and strong demand for processed foods. The U.S. is the leading , with increased use of modified starch in industrial applications such as paper and textiles.

Europe: Europe is the second-largest for modified starch, with demand coming from food, pharmaceuticals, and bioplastics industries. Countries like Germany, France, and the U.K. are at the forefront of using modified starches for sustainable packaging solutions and clean-label products.

Asia-Pacific: The Asia-Pacific region is expected to witness the fastest growth during the forecast period, driven by increasing urbanization, rising disposable incomes, and expanding food processing industries in countries like China, India, and Japan. The growing demand for gluten-free and plant-based products is also boosting the use of modified starch in the region.

Latin America and Middle East & Africa: These regions are emerging s for modified starch, with growing demand for processed foods, personal care products, and industrial applications driving growth.

Trends Shaping the Future of the Modified Starch

Rise of Clean-label Products: Consumers are increasingly seeking products with simple and recognizable ingredients. This trend is pushing manufacturers to develop modified starches that align with clean-label requirements, which avoid artificial additives and chemicals.

Growth in Bio-based and Biodegradable Materials: As sustainability becomes a global priority, modified starch is finding increased use in the production of bio-based materials and biodegradable plastics. This trend is particularly strong in packaging and industrial applications.

Technological Innovations in Starch Modification: Continued advancements in starch modification techniques, such as enzymatic and chemical processes, are enabling manufacturers to create specialized starches with enhanced functionality tailored to specific industry needs.

Key Players

Several key players are leading the expansion of the global modified starch , including:

Cargill, Inc.

Tate & Lyle PLC

Ingredion Incorporated

Archer Daniels Midland Company

Roquette Frères

These companies are focusing on product innovation, expanding their production capabilities, and catering to the growing demand for modified starch across various industries.

Conclusion

The global modified starch is on a path of significant growth, driven by increasing demand from the food and beverage, industrial, and feed industries. With a projected CAGR of 5.92% from 2023 to 2030, the is expected to reach USD 17.78 billion by 2030, offering substantial opportunities for innovation and expansion.

Read More Details @ https://www.snsinsider.com/reports/modified-starch-market-1321

Akash Anand – Head of Business Development & Strategy

[email protected]

Phone: +1-415-230-0044 (US) | +91-7798602273 (IND)

SNS Insider Offering/ Consulting Services:

Go To Market Assessment Service

Total Addressable Market (TAM) Assessment

Competitive Benchmarking and Market Share Gain

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shubhampawrainfinium · 1 month ago

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Fueling Performance: The Power of Maltodextrin in Nutrition

The global maltodextrin market is set for steady expansion, driven by its widespread use across various industries including food and beverage, pharmaceuticals, and personal care. According to the report, the market is projected to grow at a compound annual growth rate (CAGR) of approximately 5% over the forecast period of 2022-2028. The market, valued at nearly USD 4 billion in 2022, is expected to reach about USD 5 billion by 2028.

What Is Maltodextrin?

Maltodextrin is a polysaccharide commonly used as a food additive. Derived from starch, it is often used as a thickener, filler, or preservative in various products. Maltodextrin is known for its high solubility and versatility, making it a popular choice in a range of applications from processed foods and sports drinks to pharmaceuticals.

Get Sample pages of Report: https://www.infiniumglobalresearch.com/reports/sample-request/1111

Market Dynamics and Growth Drivers

Several factors are contributing to the growth of the global maltodextrin market:

Increasing Demand in Food and Beverage Industry: Maltodextrin is extensively used as a thickening agent, stabilizer, and preservative in processed foods and beverages. As consumer preferences shift towards convenience foods and beverages, the demand for maltodextrin is expected to rise.

Growth in Nutritional Supplements and Sports Drinks: Maltodextrin is widely used in sports drinks and nutritional supplements due to its quick energy-releasing properties. As health consciousness and the demand for fitness products grow, so does the market for maltodextrin.

Pharmaceutical and Cosmetic Applications: Maltodextrin is used as a binding agent in pharmaceutical formulations and as a stabilizer in cosmetics. The growth of these industries is contributing to the rising demand for maltodextrin.

Cost-effective Ingredient: Maltodextrin is a relatively inexpensive ingredient, making it an attractive option for manufacturers in the food, pharmaceutical, and cosmetics industries. Its low cost compared to alternative starches further boosts its adoption.

Regional Analysis

North America: The North American maltodextrin market is driven by the increasing demand for processed foods, nutritional supplements, and pharmaceutical products. The U.S. is a key player in the region, with a well-established food processing industry.

Europe: Europe is a significant market for maltodextrin, particularly in countries like Germany, France, and the U.K. The region’s strong food and beverage sector and stringent food safety regulations support the market's growth.

Asia-Pacific: The Asia-Pacific region is experiencing rapid growth in the maltodextrin market due to rising population, urbanization, and increasing demand for processed foods and beverages. China and India are major contributors to the market, driven by their expanding food and pharmaceutical industries.

Latin America and Middle East & Africa: These regions are witnessing gradual growth in the maltodextrin market, supported by the expanding food processing and pharmaceutical sectors. The increasing use of maltodextrin in personal care products is also driving demand.

Competitive Landscape

The maltodextrin market is competitive, with several key players offering a variety of products. Leading players include:

Tate & Lyle PLC: A global leader in providing ingredients and solutions, including maltodextrin, for the food and beverage industry.

Grain Processing Corporation: Specializes in the production of high-quality starches and related products, including maltodextrin.

Roquette Frères: Offers a wide range of food ingredients, including maltodextrin, with a focus on innovation and sustainability.

Cargill, Inc.: A major player in the food ingredients market, providing maltodextrin for various applications.

ADM (Archer Daniels Midland Company): One of the largest processors of corn and other agricultural products, supplying maltodextrin to the global market.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-maltodextrin-market

Challenges and Opportunities

The maltodextrin market faces challenges such as fluctuating raw material prices and competition from alternative starches and sweeteners. Additionally, health concerns regarding high carbohydrate intake could impact the demand for maltodextrin in certain applications.

However, significant opportunities exist, particularly in the development of clean-label and organic products. As consumer preferences shift towards healthier and more transparent ingredients, companies that focus on producing non-GMO and organic maltodextrin can capitalize on this trend.

Conclusion

The global maltodextrin market is poised for steady growth, driven by increasing demand in the food, beverage, pharmaceutical, and cosmetic industries. With revenue expected to reach about USD 5 billion by 2028, the market offers significant opportunities for innovation and investment. As industries continue to expand and consumer preferences evolve, maltodextrin will remain a vital ingredient in a variety of applications.

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