#Modified Starch Industry

[marketanalysisdata]

Modified Starch Industry 2030 Forecast, Future Outlook, Share, Trends, Application

The global modified starch market was valued at an estimated USD 11.8 billion in 2021, and it is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is primarily driven by the increasing global population, which in turn is boosting the demand for processed and convenience foods. Modified starch plays a vital role in the production of ready-to-eat food products, making it a key ingredient in this sector. The expected growth in consumer demand for processed foods over the next several years will likely contribute significantly to the expansion of the modified starch market.

The COVID-19 pandemic had mixed effects on the modified starch market. On the one hand, there was a surge in demand for processed and packaged foods as consumers stockpiled products with longer shelf lives during lockdowns. This situation led to increased demand for modified starch. On the other hand, the pandemic also resulted in the closure of numerous restaurants and food service establishments, along with disruptions in the food and beverage supply chain due to restrictions and lockdowns worldwide. As these restrictions ease and the supply chain gradually recovers, along with the reopening of restaurants and other food service outlets, the market is expected to return to pre-pandemic levels of activity.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are particularly prevalent in North America and Europe. The fast-paced and increasingly isolated lifestyles of people in these regions leave little time for home cooking, which is driving the demand for convenience foods. Globalization and related lifestyle changes have also contributed to the rise in consumption of convenience foods in other parts of the world, particularly in the growing markets of Asia. This trend is further stimulating the demand for modified starch globally.

Modified starch is used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its wide range of benefits. In the personal care and cosmetics industries, modified starch serves as a versatile additive. With the increasing demand for natural cosmetics in recent years, manufacturers are incorporating more organic ingredients, such as modified starch, in their products. This shift toward natural and organic cosmetic is expected to drive the demand for modified starch in these industries in the years to come.

Product Segmentation Insights:

In 2021, the starch esters and ethers segment dominated the modified starch market, accounting for more than 30% of revenue. This segment's growth can be attributed to the ability of these products to enhance the texture and shelf life of foods. The demand for starch esters and ethers is expected to continue rising, particularly in the bakery, convenience, and dairy food sectors. Additionally, developing markets such as China and India are anticipated to experience significant growth in their food and beverage industries, further boosting the demand for these products. Moreover, as consumer demand for advanced medicines increases, these markets are also likely to see considerable growth in the pharmaceutical industry, which will help drive demand for starch esters and ethers throughout the forecast period.

Cationic starches are projected to grow at a CAGR of 5.1% between 2022 and 2030. This growth is largely due to the unique properties of cationic starches, which make them effective emulsifiers and dry strength agents, particularly in the paper industry. These properties, along with the product's retention and drainage capabilities, are expected to continue driving demand in the paper sector over the coming years. Other product types in the modified starch market include resistant starch, pre-gelatinized starch, and several others, all of which are expected to contribute to market growth during the forecast period.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[marketstudyreport]

Modified Starch Market Leading Players Updates and Growth Analysis Report 2030

The global modified starch market was valued at an estimated USD 11.8 billion in 2021, and it is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is primarily driven by the increasing global population, which in turn is boosting the demand for processed and convenience foods. Modified starch plays a vital role in the production of ready-to-eat food products, making it a key ingredient in this sector. The expected growth in consumer demand for processed foods over the next several years will likely contribute significantly to the expansion of the modified starch market.

The COVID-19 pandemic had mixed effects on the modified starch market. On the one hand, there was a surge in demand for processed and packaged foods as consumers stockpiled products with longer shelf lives during lockdowns. This situation led to increased demand for modified starch. On the other hand, the pandemic also resulted in the closure of numerous restaurants and food service establishments, along with disruptions in the food and beverage supply chain due to restrictions and lockdowns worldwide. As these restrictions ease and the supply chain gradually recovers, along with the reopening of restaurants and other food service outlets, the market is expected to return to pre-pandemic levels of activity.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are particularly prevalent in North America and Europe. The fast-paced and increasingly isolated lifestyles of people in these regions leave little time for home cooking, which is driving the demand for convenience foods. Globalization and related lifestyle changes have also contributed to the rise in consumption of convenience foods in other parts of the world, particularly in the growing markets of Asia. This trend is further stimulating the demand for modified starch globally.

Modified starch is used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its wide range of benefits. In the personal care and cosmetics industries, modified starch serves as a versatile additive. With the increasing demand for natural cosmetics in recent years, manufacturers are incorporating more organic ingredients, such as modified starch, in their products. This shift toward natural and organic cosmetic is expected to drive the demand for modified starch in these industries in the years to come.

Product Segmentation Insights:

In 2021, the starch esters and ethers segment dominated the modified starch market, accounting for more than 30% of revenue. This segment's growth can be attributed to the ability of these products to enhance the texture and shelf life of foods. The demand for starch esters and ethers is expected to continue rising, particularly in the bakery, convenience, and dairy food sectors. Additionally, developing markets such as China and India are anticipated to experience significant growth in their food and beverage industries, further boosting the demand for these products. Moreover, as consumer demand for advanced medicines increases, these markets are also likely to see considerable growth in the pharmaceutical industry, which will help drive demand for starch esters and ethers throughout the forecast period.

Cationic starches are projected to grow at a CAGR of 5.1% between 2022 and 2030. This growth is largely due to the unique properties of cationic starches, which make them effective emulsifiers and dry strength agents, particularly in the paper industry. These properties, along with the product's retention and drainage capabilities, are expected to continue driving demand in the paper sector over the coming years. Other product types in the modified starch market include resistant starch, pre-gelatinized starch, and several others, all of which are expected to contribute to market growth during the forecast period.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[industrynewsupdates]

Modified Starch Market Size and Regional Outlook Analysis, 2030

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Detailed Segmentation:

Product Insights

In 2021, the starch esters and ethers segment led the market with a revenue share of over 30% owing to their ability to improve food texture and shelf life. These products are expected to see increased consumption in bakery, convenience, and dairy foods. The segment will also benefit from a positive outlook in the food and beverage industries in China and India. These developing markets are also expected to see substantial growth in the pharmaceutical industry, as consumer demand for advanced medicines rises, propelling product demand over the forecast period.

Material Insights

The cassava segment is expected to expand at a CAGR of 6.3% between 2022 and 2030. Confectionery, adhesives, food and beverage, pharmaceuticals, building materials, and textiles all require intensive use of starch. The product's growth is primarily driven by properties such as stability and high paste clarity. Corn accounted for the highest revenue share of over 81% in 2021 due to its widespread availability and high demand. It is widely used to thicken liquid-based food products like gravies, puddings, sauces, soups, and custards. Corn starch is versatile, can be easily modified, and has many industrial applications, including anti-sticking agents and adhesives in the papermaking industry. It is also used in the production of textiles, as well as the production of sugars and corn syrups.

Function Insights

The thickeners segment led the global market in terms of revenue in 2021 with a market share of over 50%. As a thickening agent, modified starch enhances the viscosity of any liquid without affecting its other properties significantly. It is frequently used in the food and beverage industry, particularly in puddings, sauces, soups, and gravies, without changing the taste, which will fuel product demand.

End-use Insights

The food and beverage segment accounted for the highest revenue share of over 45.0% in 2021 and is predicted to lead the market throughout the forecast period. Modified starches are excellent flavor carriers and may be added to ready-to-drink mixes. It adds a slight amount of viscosity for a silky texture in coffee, slushies, smoothies, and other beverages. When added to pasta, soup, and mayonnaise, it enhances the quality of such products in the baking industry. It is also very beneficial for emulsifying end-use products in a variety of industries, particularly those containing flavored oils.

Regional Insights

North America dominated the global market in 2021, accounting for more than 42% of the total revenue share. Rising consumer awareness of the health benefits of eating low-fat foods is expected to drive demand in the region, especially in the U.S., which is one of the largest producers of corn starch and corn globally. Furthermore, diverse applications of modified starch products, as well as innovation and new product development like Octenyl Succinic Anhydride (OSA), a widely utilized esterification agent, are propelling the market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. 

Some of the prominent players in the global modified starch market include:

• Emsland-Stärke GmbH

• Grain Processing Corporation

• Global Bio-Chem Technology Group Company Limited

• Ingredion Incorporated

• Roquette Frères

• ADM

• Agrana Beteiligungs AG

• Avebe U.A.

• Cargill, Incorporated

• Samyang Genex Corp.

• Beneo-Remy N.V.

• Siam Modified Starch Co., Ltd.

• China Essence Group Ltd.

• PT Budi Starch & Sweetener Tbk

• Tate & Lyle PLC

• ULRICK&SHORT

• KMC (Kartoffelmelcentralen) Amb

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[supriyab]

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

[ananya5400]

Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

Make an Inquiry:  https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=511

Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

[writer-or-whatever]

Yes. YES. I have 37 food allergies. And it makes me so angry. Shit like this but also shit like “natural flavors” or “artificial flavors and colors” and I don’t get to know what they’re made of and NOBODY HAS TO TELL ME. eating is fucking SCARY sometimes. And even food and products that I’ve previously had make a small change and then I’m so SO sick or I have hives or I’m having such a severe reaction that I have to use my epi pen. And it makes me so angry. Fuming anti-capitalist doesn’t even begin to cover it.

the uncommon allergy haver to anticapitalist pipeline

[techninja]

Unveiling the Potential: Exploring the Starch Derivatives Market

Starch derivatives, derived from native starch sources through chemical or enzymatic processes, have emerged as versatile ingredients with a wide range of applications across various industries. From the food and beverage sector to pharmaceuticals, textiles, and industrial applications, starch derivatives play a crucial role in enhancing product quality, texture, and functionality.

In the food industry, starch derivatives are extensively utilized as thickening agents, stabilizers, emulsifiers, and texturizers in a myriad of products ranging from sauces and soups to baked goods and dairy products. Modified starches, in particular, are highly sought after for their ability to improve product consistency, shelf-life, and sensory attributes while meeting the demands of modern consumers for clean label and natural ingredients.

The pharmaceutical industry also relies on starch derivatives for their binding, disintegration, and encapsulation properties in the formulation of tablets, capsules, and other dosage forms. Additionally, starch-based excipients are preferred for their biocompatibility, inertness, and compatibility with active pharmaceutical ingredients, ensuring the safety and efficacy of medicinal products.

Apart from the food and pharmaceutical sectors, starch derivatives find applications in various industrial processes, including papermaking, adhesives, textiles, and bioplastics. Modified starches, in particular, are valued for their film-forming, adhesive, and rheological properties, making them indispensable in manufacturing processes and product formulations.

The starch derivatives market is characterized by ongoing research and development efforts aimed at expanding product functionalities, improving process efficiency, and addressing emerging market trends. Innovations such as resistant starches, prebiotic fibers, and clean label starch derivatives are gaining traction, driven by increasing consumer awareness of health and sustainability issues.

In conclusion, the starch derivatives market presents vast opportunities for manufacturers, suppliers, and end-users across multiple industries. With their diverse applications, functional properties, and versatility, starch derivatives continue to play a pivotal role in driving innovation and meeting the evolving needs of a dynamic global market.

[bharatstarch]

BHARAT STARCH

[wachinyeya]

https://news.ku.dk/all_news/2024/06/researchers-invent-one-hundred-percent-biodegradable-barley-plastic/

From the article; Enormous islands of it float in our oceans and microscopic particles of it are in our bodies. The durability, malleability and low cost of plastics has made them ubiquitous, from packaging to clothing to aircraft parts. But plastics have a downside. Plastics contaminate nature, are tough to recycle and their production emits more CO2 than all air traffic combined.

Now, researchers at the University of Copenhagen’s Department of Plant and Environmental Sciences have invented a new material made from modified starch that can completely decompose in nature – and do so within only two months. The material is made using natural plant material from crops and could be used for food packaging, among many other things.

"We have an enormous problem with our plastic waste that recycling seems incapable of solving. Therefore, we’ve developed a new type of bioplastic that is stronger and can better withstand water than current bioplastics. At the same time, our material is one hundred percent biodegradable and can be converted into compost by microorganisms if it ends up somewhere other than a bin," says Professor Andreas Blennow of the Department of Plant and Environmental Sciences.

Only about nine percent of plastic is recycled globally, with the rest being either incinerated or winding up in nature or dumped into enormous plastic landfills.

Bioplastics already exist, but the name is misleading says Professor Blennow. While today’s bioplastics are made of bio-derived materials, only a limited part of them is actually degradable, and only under special conditions in industrial composting plants.

"I don't find the name suitable because the most common types of bioplastics don't break down that easily if tossed into nature. The process can take many years and some of it continues to pollute as microplastic. Specialized facilities are needed to break down bioplastics. And even then, a very limited part of them can be recycled, with the rest ending up as waste," says the researcher.

Starch from barley and sugar industry waste

The new material is a so-called biocomposite and composed of several different substances that decompose naturally. Its main ingredients, amylose and cellulose, are common across the plant kingdom. Amylose is extracted from many crops including corn, potatoes, wheat and barley.

Together with researchers from Aarhus University, the research team founded a spinoff company in which they developed a barley variety that produces pure amylose in its kernels. This new variety is important because pure amylose is far less likely to turn into a paste when it interacts with water compared to regular starch. Cellulose is a carbohydrate found in all plants and we know it from cotton and linen fibers, as well as from wood and paper products. The cellulose used by the researchers is a so-called nanocellulose made from local sugar industry waste. And these nanocellulose fibers, which are one thousand times smaller than the fibers of linen and cotton, are what contribute to the material’s mechanical strength.

"Amylose and cellulose form long, strong molecular chains. Combining them has allowed us to create a durable, flexible material that has the potential to be used for shopping bags and the packaging of goods that we now wrap in plastic," says Andreas Blennow.

The new biomaterial is produced by either dissolving the raw materials in water and mixing them together or by heating them under pressure. By doing so, small 'pellets' or chips are created that can then be processed and compressed into a desired form.

Thus far, the researchers have only produced prototypes in the laboratory. But according to Professor Blennow, getting production started in Denmark and many other places in the world would be relatively easy.

"The entire production chain of amylose-rich starch already exists. Indeed, millions of tons of pure potato and corn starch are produced every year and used by the food industry and elsewhere. Therefore, easy access to the majority of our ingredients is guaranteed for the large-scale production of this material," he says.

Could reduce plastic problem

Andreas Blennow and his fellow researchers are now processing a patent application that, once it has been approved, could pave the way for production of the new biocomposite material. Because, despite the huge sums of money being devoted to sorting and recycling our plastic, the researcher does not believe that it will really be a success. Doing so should be seen as a transitional technology until we bid fossil-based plastics a final farewell.

"Recycling plastic efficiently is anything but straightforward. Different things in plastics must be separated from each other and there are major differences between plastic types, meaning that the process must be done in a safe way so that no contaminants end up in the recycled plastic. At the same time, countries and consumers must sort their plastic. This is a massive task that I don’t see us succeeding at. Instead, we should rethink things in terms of utilizing new materials that perform like plastic, but don’t pollute the planet," says Blennow.

The researcher is already collaborating with two Danish packaging companies to develop prototypes for food packaging, among other things. He envisions many other uses for the material as well, such as for the interior trims of cars by the automotive industry. Though it is difficult to say when this biofriendly barley-based plastic will reach the shelves, the researcher predicts that the new material may become a reality in the foreseeable future.

“It's quite close to the point where we can really start producing prototypes in collaboration with our research team and companies. I think it's realistic that different prototypes in soft and hard packaging, such as trays, bottles and bags, will be developed within one to five years," concludes Andreas Blennow.

[maizeproducts]

Maize Products | A Division of Sayaji Industries Ltd.

Maize Products | A Division of Sayaji Industries Ltd.

Top Manufacturer of Modified Starches, Maize Starch Powder & Sayafied Gypsum Board offered by Sayaji Industries Limited - Unit Maize Products from Ahmedabad, Gujarat, India.

Read More: https://www.maizeproducts.com/

[latestmarketresearchnews]

Modified Starch Market Product Overview, Research, Share by Types and Region till 2030

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves texture, stability, and shelf life. As the demand for processed foods continues to rise, the modified starch market is anticipated to see significant growth in the coming years.

The COVID-19 pandemic affected the modified starch market both positively and negatively. During the pandemic, consumers stocked up on processed and packaged foods with longer shelf lives, resulting in increased demand for modified starch. However, the widespread closure of restaurants and food service outlets, coupled with disruptions in the global food and beverage supply chain due to lockdowns, posed challenges for the market. As supply chains stabilize and food service establishments resume operations, the modified starch market is expected to return to pre-COVID levels, with steady demand from both consumers and foodservice sectors.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are especially popular in North America and Europe. Rapid lifestyle changes, including increasingly busy schedules and smaller households, have reduced the time available for home cooking, increasing the demand for convenient, ready-to-eat food options. Additionally, globalization has introduced new eating habits worldwide, notably in Asian markets, where demand for convenience foods is rising, further boosting the need for modified starch in these regions.

Modified starch is used across a wide range of industries beyond food, including papermaking, cosmetics, personal care, and textiles, due to its versatility and beneficial properties. In personal care and cosmetics, modified starch serves as a multi-functional additive. With the growing consumer preference for natural and organic products, cosmetic manufacturers are increasingly incorporating organic ingredients, such as modified starch, to meet demand for eco-friendly and sustainable products, thereby driving further growth in this sector.

End-use Segmentation Insights:

In 2021, the food and beverage sector held the largest share of modified starch market revenue, accounting for over 45.0%. This sector is expected to continue leading the market throughout the forecast period. Modified starches are used in food and beverage products as effective flavor carriers and as thickeners to add a smooth texture to items like coffee, slushies, and smoothies. In baking applications, modified starch improves product quality in items like pasta, soups, and mayonnaise. Additionally, modified starch aids in emulsifying, making it a crucial ingredient in products containing flavored oils across various industries.

The paper segment was valued at USD 2.5 billion in 2021. After essential materials like fiber, water, and fillers, modified starch is among the most used ingredients in paper manufacturing. In the papermaking process, starch contributes to strength, smoothness, and print quality, enhancing the paper's functionality. Paper mills use starches derived from sources like waxy maize, regular corn, tapioca, wheat, and potato to improve the structural integrity and smoothness of paper, making it more suitable for writing and printing. Starch also serves as a binder in paper coatings, enhancing the paper’s firmness, whiteness, and printing characteristics, all of which are important in producing high-quality paper products.

In summary, the modified starch market is poised for steady growth as it supports a range of industries. Driven by an increasing population, rising demand for convenience foods, and the versatility of modified starch applications, the market will likely see continued expansion in sectors ranging from food and beverages to cosmetics, personal care, and papermaking.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[researchreportinsight]

Modified Starch Industry Product Overview, Research, Share by Types and Region till 2030

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves texture, stability, and shelf life. As the demand for processed foods continues to rise, the modified starch market is anticipated to see significant growth in the coming years.

The COVID-19 pandemic affected the modified starch market both positively and negatively. During the pandemic, consumers stocked up on processed and packaged foods with longer shelf lives, resulting in increased demand for modified starch. However, the widespread closure of restaurants and food service outlets, coupled with disruptions in the global food and beverage supply chain due to lockdowns, posed challenges for the market. As supply chains stabilize and food service establishments resume operations, the modified starch market is expected to return to pre-COVID levels, with steady demand from both consumers and foodservice sectors.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are especially popular in North America and Europe. Rapid lifestyle changes, including increasingly busy schedules and smaller households, have reduced the time available for home cooking, increasing the demand for convenient, ready-to-eat food options. Additionally, globalization has introduced new eating habits worldwide, notably in Asian markets, where demand for convenience foods is rising, further boosting the need for modified starch in these regions.

Modified starch is used across a wide range of industries beyond food, including papermaking, cosmetics, personal care, and textiles, due to its versatility and beneficial properties. In personal care and cosmetics, modified starch serves as a multi-functional additive. With the growing consumer preference for natural and organic products, cosmetic manufacturers are increasingly incorporating organic ingredients, such as modified starch, to meet demand for eco-friendly and sustainable products, thereby driving further growth in this sector.

End-use Segmentation Insights:

In 2021, the food and beverage sector held the largest share of modified starch market revenue, accounting for over 45.0%. This sector is expected to continue leading the market throughout the forecast period. Modified starches are used in food and beverage products as effective flavor carriers and as thickeners to add a smooth texture to items like coffee, slushies, and smoothies. In baking applications, modified starch improves product quality in items like pasta, soups, and mayonnaise. Additionally, modified starch aids in emulsifying, making it a crucial ingredient in products containing flavored oils across various industries.

The paper segment was valued at USD 2.5 billion in 2021. After essential materials like fiber, water, and fillers, modified starch is among the most used ingredients in paper manufacturing. In the papermaking process, starch contributes to strength, smoothness, and print quality, enhancing the paper's functionality. Paper mills use starches derived from sources like waxy maize, regular corn, tapioca, wheat, and potato to improve the structural integrity and smoothness of paper, making it more suitable for writing and printing. Starch also serves as a binder in paper coatings, enhancing the paper’s firmness, whiteness, and printing characteristics, all of which are important in producing high-quality paper products.

In summary, the modified starch market is poised for steady growth as it supports a range of industries. Driven by an increasing population, rising demand for convenience foods, and the versatility of modified starch applications, the market will likely see continued expansion in sectors ranging from food and beverages to cosmetics, personal care, and papermaking.

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Modified Starch Market Business Analysis, Recent Development And Forecast, 2030

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

 The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Modified Starch Market Report Highlights

• Starch esters & ethers led the market with the highest revenue share in 2021 owing to their ability to improve food texture and shelf life

• Corn-based starch led the material segment with the highest revenue share in 2021 owing to its ease of availability

• In terms of value, thickeners dominated the function segment with the highest revenue share in 2021. This is attributable to the product’s ability to enhance the viscosity of any liquid without affecting other properties

• Food & beverage led the application segment in terms of revenue owing to the growing demand for convenience and packaged foods globally

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

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Modified Starch Market Overview Analysis, Trends, Share, Size, Type & Future Forecast to 2034

The Modified Starch Market has been witnessing robust growth globally due to its wide-ranging applications across several industries. Modified starch is derived from natural sources such as corn, potato, cassava, and wheat, and is chemically, enzymatically, or physically modified to enhance its functional properties, making it suitable for a variety of industrial uses. This market is being propelled by increasing demand in sectors like food and beverages, pharmaceuticals, paper, and textiles.

The modified starch market is expected to reach a value of USD 13.9 billion globally in 2022. It is anticipated to reach USD 16.4 billion by 2031 at a projected compound annual growth rate (CAGR) of 3.3%. 

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Key Growth Drivers

Food and Beverage Industry: Modified starch plays a crucial role in the food industry as a thickening, stabilizing, emulsifying, and gelling agent. It improves the texture, appearance, and shelf-life of processed foods. The rise in demand for convenience foods and processed meals is a major driver in this segment.

Rising Health Awareness: Growing consumer preference for low-fat, gluten-free, and clean-label products is leading to increased usage of modified starch as a healthier alternative to synthetic additives.

Non-food Industrial Applications: The paper, textile, and pharmaceutical industries also account for significant usage. In the paper industry, modified starch improves paper strength, while in textiles, it is used for fabric finishing. Its role in pharmaceuticals includes drug formulation and binding.

Expanding Use in Bio-based Plastics: The rise of biodegradable and bio-based plastics, driven by environmental concerns and government regulations, is increasing the use of modified starch as a sustainable ingredient in eco-friendly packaging solutions.

Technological Innovations: Ongoing R&D and technological advancements are leading to the development of highly functional modified starches with improved characteristics like resistance to heat, acid, and shear, which are used in specialized applications.

Trends Impacting the Market

Shift Toward Organic and Clean Label Products: Consumers are increasingly demanding transparency in ingredients, prompting manufacturers to explore modified starches derived from organic sources or processed with minimal chemicals.

Focus on Sustainability: The use of modified starch in bioplastics and eco-friendly packaging solutions is growing as companies aim to reduce their environmental footprint. This is particularly relevant in regions like Europe, where strict environmental regulations are pushing industries to adopt greener practices.

Growth in Plant-Based Foods: With the rise of vegan and plant-based diets, modified starch is being used in alternative protein products and non-dairy beverages to enhance texture and stability, aligning with the shift toward meat and dairy alternatives.

Increasing Research & Development: Investment in R&D is rising to develop starches with new functionalities like resistance to high temperatures, acid, and shear, which are essential for certain industrial processes, particularly in the pharmaceutical and food processing industries.

Customization for Industrial Applications: Modified starch manufacturers are offering tailored solutions to meet the specific needs of industries like oil and gas, construction, and adhesives, where starch acts as a binder or stabilizer under extreme conditions.

Challenges in the Modified Starch Market

Volatile Raw Material Prices: The prices of raw materials, such as corn and wheat, are subject to market fluctuations, which can impact the overall production costs of modified starch.

Stringent Food Regulations: Regulatory guidelines concerning the use of modified starches in food products, especially in terms of labeling and safety, pose challenges for manufacturers looking to expand into new regions.

Key companies profiled in this research study are,

 • Emsland-Stärke GmbH

 • Grain Processing Corporation

 • Global Bio-Chem Technology Group Company Limited

 • Ingredion Incorporated

 • Roquette Frères

 • ADM

 • Agrana Beteiligungs AG

 • Avebe U.A.

 • Cargill, Incorporated

 • Samyang Genex Corp.

 • Beneo-Remy N.V.

 • Siam Modified Starch Co., Ltd.

 • China Essence Group Ltd.

 • PT Budi Starch & Sweetener Tbk

 • Tate & Lyle PLC

 • ULRICK&SHORT

 • KMC (Kartoffelmelcentralen) Amb

 • Other Players

Modified Starch Market Segmentation,

By Source

 • Corn

 • Wheat

 • Cassava

 • Potato

 • Other Sources

By Type

 • Etherified Starch

 • Pre-gelatinized Starch

 • Resistant Starch

 • Esterified Starch

 • Other Types

By Application

 Food and Beverage

 Bakery and Confectionery

 Beverages

 Dairy

 Meat and Meat Products

 Soups, Sauces, and Dressings

Other Foods and Beverages

Regional Insights

Asia-Pacific Expansion: The rising population and urbanization in countries like China, India, and Southeast Asia present significant opportunities for modified starch producers. The region's expanding food processing, pharmaceutical, and paper industries are major growth drivers.

Latin America: Countries like Brazil, which have abundant raw material sources (corn and cassava), are increasingly investing in modified starch production. The food and beverage industry in Latin America is rapidly expanding, creating more opportunities for the modified starch market.

Middle East and Africa: As industrialization and urbanization grow in the Middle East and Africa, there's a rising demand for modified starch in food, textiles, and paper. Additionally, the increase in processed food consumption offers strong growth potential in this region.

Conclusion

The Modified Starch Market is poised for robust growth, driven by its versatile applications across industries such as food, pharmaceuticals, cosmetics, textiles, and paper. The rising demand for processed and convenience foods, coupled with increasing industrial applications, is fueling market expansion. While challenges such as raw material price volatility and regulatory constraints exist, advancements in sustainable starch sources and innovations tailored to specific industry needs are creating new growth opportunities. Companies that focus on innovation and sustainability will be well-positioned to capitalize on the evolving demands of this dynamic market.