#Modified Starch

[bluecraftagro-blogs]

Modified Starch Manufacturer & Supplier for Paint and Coating Applications

Exploring the Impact of Modified Starch in Paints and Coatings

In the realm of paint and coating production, striking the right balance between durability, consistency, and environmental sustainability presents ongoing challenges. Modified starch has emerged as a pivotal component in this equation. This naturally-derived polymer, enhanced through various modifications, offers significant benefits for manufacturers aiming to boost both the performance and eco-friendliness of their products. Leading the way in this innovative field is Bluecraft Agro, a prominent modified starch manufacturer dedicated to meeting the specific demands of the paint and coating industry.

Enhancing Paint and Coating Applications with Modified Starch

Modified starch is extracted from natural starch sources like maize, potato, or tapioca, and is then chemically or physically altered to augment its characteristics. These enhancements make modified starch an essential additive in various industrial applications, particularly in paints and coatings where it serves as a thickener, binder, stabilizer, and adhesion promoter.

Key Benefits in Paint Formulation

A primary role of modified starch in paints is as a rheology modifier. Rheology—the study of the flow and deformation of materials—is critical for ensuring smooth, even paint application. Modified starch aids in adjusting paint viscosity, facilitating easy application and uniform coverage, which is crucial for an impeccable surface finish.

Boosting Film Formation and Durability

Beyond rheological improvements, modified starch significantly aids in film formation. It helps create a flexible, durable film that adheres well to various substrates, ensuring the coating not only looks good but also resists environmental factors like moisture, UV rays, and temperature changes.

Sustainable Alternative to Synthetic Additives

In an era leaning towards sustainability, modified starch represents a greener alternative to synthetic additives in paint and coatings. Being biodegradable and sourced from renewable resources, it meets the growing demand for sustainable products, which makes it an attractive option for eco-conscious manufacturers such as Bluecraft Agro.

Advantages of Modified Starch in Paints and Coatings

Cost Efficiency: Modified starches reduce reliance on costly synthetic additives, helping manufacturers cut costs without sacrificing quality, thus maintaining competitive pricing.

Superior Consistency and Stability: Starch-based additives enhance paint consistency by preventing settling and separation, improving shelf life, and minimizing waste during storage and transport.

Versatility: Suitable for both water-based and oil-based formulations, modified starch adapts well to various paint types, supporting a broad range of applications, from interior to exterior paints.

Bluecraft Agro: Pioneering Future Solutions with Modified Starch

Bluecraft Agro is at the vanguard of integrating modified starch into modern paint and coating formulations, enhancing viscosity, film formation, and sustainability. As a leading modified starch supplier in India, we offer customized solutions that respond to the evolving needs of the industry.

Partner with Bluecraft Agro for Enhanced Paint Formulations

If you're seeking dependable modified starch manufacturers in India, Bluecraft Agro stands ready with high-quality, innovative, and sustainable starch-based solutions to elevate your paint and coating applications.

Contact us today to explore how our tailored starch solutions can enhance your products and help you achieve superior, eco-friendly coatings.

Join us in driving innovation for a sustainable future!

[divya1234]

The Role of ELASTOVIN in Improving Elasticity and Reducing WPC in Eggless Cake Premixes

Eggless baking has grown in popularity over the years, largely driven by dietary preferences, veganism, and health-conscious consumers. However, creating a texture that mimics the role of eggs in traditional baking can be challenging. ELASTOVIN, a versatile food ingredient, offers a unique solution by improving elasticity and reducing the need for costly ingredients like Whey Protein Concentrate (WPC) in eggless cake premixes.

Challenges of Eggless Cake Baking

Eggs play a fundamental role in baking, providing structure, moisture retention, and elasticity. In eggless cakes, the absence of eggs can lead to common problems such as crumbling, lack of rise, and poor texture. Manufacturers often resort to using WPC to compensate for the structural loss, but WPC can be expensive and alter the taste of the final product.

Enter ELASTOVIN, an ingredient that not only addresses these issues but also brings added benefits.

ELASTOVIN: The Solution for Eggless Cake Premixes

ELASTOVIN works by enhancing the elasticity and firmness of eggless cakes, giving them a structure similar to cakes made with eggs. This improvement in texture is critical for both the look and feel of the cake. Consumers expect eggless cakes to be soft, spongy, and cohesive—attributes that ELASTOVIN helps achieve.

In the baking process, ELASTOVIN interacts with other ingredients to create a network that holds the cake together more efficiently. This results in a final product that maintains its shape, has less brittleness, and retains its moisture for longer periods.

Reducing WPC in Eggless Cakes

One of the most significant advantages of using ELASTOVIN is its ability to reduce the need for WPC in eggless cake formulations. WPC is often used to mimic the binding and structural properties of eggs, but it comes with drawbacks such as cost and potential flavor impact.

ELASTOVIN allows manufacturers to reduce their reliance on WPC while maintaining the same, if not better, product quality. This leads to cost savings and a more neutral flavor profile, which can be especially important in delicately flavored cakes.

Moreover, reducing WPC can improve the overall nutritional profile of the cake, which appeals to health-conscious consumers looking for lower-protein, more natural ingredient alternatives.

Additional Benefits of ELASTOVIN

Beyond its role in eggless cakes, ELASTOVIN also offers benefits in other high-solid food applications like noodles and bread. The ingredient helps decrease rehydration time, making it ideal for quick-prep foods while still maintaining excellent texture and firmness.

In eggless cakes, its elasticity-enhancing properties ensure that the cakes remain soft yet firm, solving many texture-related challenges faced by bakers.

ELASTOVIN is a game-changer for eggless cake premixes. By improving elasticity and reducing the need for WPC, it provides a cost-effective solution for manufacturers while delivering a superior product to consumers. Its versatility across different food applications makes it an invaluable ingredient for food manufacturers aiming to create high-quality, eggless, and cost-efficient baked goods.

For more information visit us:

[supriyab]

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

[techninja]

Unveiling the Potential: Exploring the Starch Derivatives Market

Starch derivatives, derived from native starch sources through chemical or enzymatic processes, have emerged as versatile ingredients with a wide range of applications across various industries. From the food and beverage sector to pharmaceuticals, textiles, and industrial applications, starch derivatives play a crucial role in enhancing product quality, texture, and functionality.

In the food industry, starch derivatives are extensively utilized as thickening agents, stabilizers, emulsifiers, and texturizers in a myriad of products ranging from sauces and soups to baked goods and dairy products. Modified starches, in particular, are highly sought after for their ability to improve product consistency, shelf-life, and sensory attributes while meeting the demands of modern consumers for clean label and natural ingredients.

The pharmaceutical industry also relies on starch derivatives for their binding, disintegration, and encapsulation properties in the formulation of tablets, capsules, and other dosage forms. Additionally, starch-based excipients are preferred for their biocompatibility, inertness, and compatibility with active pharmaceutical ingredients, ensuring the safety and efficacy of medicinal products.

Apart from the food and pharmaceutical sectors, starch derivatives find applications in various industrial processes, including papermaking, adhesives, textiles, and bioplastics. Modified starches, in particular, are valued for their film-forming, adhesive, and rheological properties, making them indispensable in manufacturing processes and product formulations.

The starch derivatives market is characterized by ongoing research and development efforts aimed at expanding product functionalities, improving process efficiency, and addressing emerging market trends. Innovations such as resistant starches, prebiotic fibers, and clean label starch derivatives are gaining traction, driven by increasing consumer awareness of health and sustainability issues.

In conclusion, the starch derivatives market presents vast opportunities for manufacturers, suppliers, and end-users across multiple industries. With their diverse applications, functional properties, and versatility, starch derivatives continue to play a pivotal role in driving innovation and meeting the evolving needs of a dynamic global market.

[cplconsult-com]

CPL's daily case study on tumblr.... CPL Business Consultants formulated a marketing and product positioning strategy for specialist starch products sold into baking applications.

[ananya5400]

Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

Make an Inquiry:  https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=511

Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

[pravalika]

Modified Starch Market - Forecast (2023 - 2028)

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Modified starch serves different purposes in different industries. Modified starch is majorly used in food and beverages industry as a thickening agent or as a stabilizer. The food and beverages industry is growing at 5.23% CAGR. The modified starch market is predicted to grow at a CAGR of 4.31% in the period of 2017-2023.

Modified starch market Outlook:

The modified starch market can be classified with respect to raw materials used, functions of the modified starch, end user industries using modified starch and different regions’ market. The modified starch is produced using different modification methods like physical modifications, chemical modifications, enzymatic modification and genetic modification. There are different types of modified starch available like Pregelatinized Starch, Cross-Linked Starch, Oxidized Starch, Cationic Starch, Anionic Starch and others.  

Modified starch market Growth drivers:

The food and beverage industry uses modified starch as a fat replacer, texture improver and nutritional value enhancer. The demand for packaged food has seen an inclination in the recent period. The global market for packaged food is valued approximately at $ 2.6 trillion in 2017 and it is growing at an estimated CAGR of 4.5%.   

Modified starch market Challenges:

Modified starch market has many benefits in various applications. Modified starch has been advancing in terms of its properties because of the improvements in its production technologies. However, modified starch ingredients have been facing competition from specialized ingredients that are used for limited applications. Gum Arabic is one among the specialized ingredients which is used in beverage industry.

Modified starch market Research Scope:

The base year of the study is 2017, with forecast done up to 2023. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the Modified starch market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats.

Modified Starch (SAP) Market Report: Industry Coverage:

Modified starch market– By Raw materials: Corn, cassava, potato, wheat and others

Modified starch market – By Types: Pregelatinized Starch, Cross-Linked Starch, Oxidized Starch, Cationic Starch, Anionic Starch, Thinned Starch, Acetylated Starch, Dextrin, Grafted Starch, Ethers Starch, Physically Modified Starch, Enzyme Modified Starch

Modified starch market – By Production methods: Physical methods: Heat–moisture Treatment, Annealing, Retrogradation, Freezing, Ultra High Pressure Treatment, Glow Discharge Plasma Treatment, Osmotic-Pressure Treatment, Thermal Inhibition and Gelatinization; Chemical modifications: Etherification & Esterification,Cross-Linking,Acid Treatment,Oxidation,Dual Modification; Enzymatic Modifications; Genetic Modification.

Modified starch market – By Application: Thickeners, Stabilizers, Binders, Emulsifiers.

Modified starch market – By End-User industry: Food & Beverages: Frozen food, Flavor Encapsulation, Dairy Products, Canned foods; Pharmaceuticals: Pharmaceutical excipient, Tablet Superdieintegrant, Controlled/Sustained release polymer, Plasma volume expander; Cosmetics: Creams & Lotions, Anhydrous Products, Antiperspirants, Color cosmetics, Cleansing Products, Dry Shampoos, Powders; Animal Feed: Aquaculture, Beef Cattle, Compound feed, Bulk ingredient for On-farm Formulation, Pet food; Paper Industry, Petroleum Industry, Plastic Industry, Textile Industry, Others.

The Modified starch market report also analyzes the major geographic regions for the market as well as the major countries for the market in these regions. The regions and countries covered in the study include:

North America: The U.S., Canada, Mexico

South America: Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, Costa Rica

Europe: The U.K., Germany, Italy, France, The Netherlands, Belgium, Spain, Denmark

APAC: China, Japan, Australia, South Korea, India, Taiwan, Malaysia, Hong Kong

Middle East and Africa: Israel, South Africa, Saudi Arabia

Modified starch market Key Players Perspective:

Some of the Key players in this market that have been studied for this report include: Archer Daniels Midland Company, Cargill, Ingredion Incorporated, Tate & Lyle PLC, Roquette Frères, Avebe U. A., Grain Processing Corporation, Emsland- Stärke GmbH, Agrana Beteiligungs-AG, Sms Corporation Co. Ltd, Global Bio-Chem Technology Group Company Limited, Spac Starch Products Ltd. and Qingdao Cbh Co.Ltd.

“As global demand for healthier and tastier food continues to grow, this business has the opportunity to deliver meaningful benefits for our customers, employees, shareholders, and society at large, in the years ahead.” Nick Hampton, chief executive, Tate & Lyle 

Market Research and Market Trends of Modified starch market:

Archer Daniels Midland Company has introduced new tapioca starch ingredients in partnership with Vedan international. These new ingredients will help in improving the stability by binding water in food systems. 

Ingredion has launched a new modified food starch for yield improvement in cheese products. The new starch solution named PRECISA 680 is based on waxy maize. It is reported that the new starch solution can increase the yield by 8% to 10% in cheese manufacturing.

Tate & Lyle has received verification for 18 Starch Ingredients. These new starches will help in tackling formulation challenges which will deliver their texture goals. Texture is seen as one of the big challenges for formulators to optimize.  

Ingredion has announced 17 additions to its wide range of non-GMO ingredient solutions. These newly added modified starch solutions helping in in improving process tolerance and stability in application related to food and beverage industry. 

[shital1998]

Top 10 Companies in Potato Starch Market

The Potato Starch Market is projected to reach $5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029. The steady growth of this market is attributed to the growing demand for processed and convenience food, the increasing need for potato starch in the paper industry, the rising incidence of celiac disease and other food allergies, and the rising demand for functional food products. However, the alternative starches available in the market are expected to hinder the growth of this market to a notable extent.

Here are the top 10 companies operating in Potato Starch Market

Peepes S.A. (Poland)

                        Founded in 1960 and headquartered in Łomża, Poland, Peepes S.A. is involved in the production and marketing of natural potato starch products. The company operates through two business segments, namely, Food Ingredients and Renewable Energy (OZ Energy, CHP Energia). Its key products are potato starch, maltodextrin, crystalline glucose, anhydrous glucose, glucose syrup, and potato protein. Furthermore, Peepes S.A. offers potato starch and derivatives to various industries, including food, pharmaceuticals, animal feed, textile, and paper. The company’s potato processing plants are in Łomża, Bronisław, and Lublin.

Peepes S.A. has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Ingredion Incorporated (U.S.)

Founded in 1906 and headquartered in Chicago, U.S., Ingredion Incorporated is involved in the production and sales of different types of starch, sweeteners, nutritional ingredients, and biomaterial solutions for a wide range of industries. The company operates through five business segments, namely, Food, Beverage, Animal Nutrition, Brewing, and Others and processes native and modified starches. It also offers starches derived from potatoes, tapioca, pea, and rice.

Ingredion provides ingredients used in food, beverage, brewing (food and beverage ingredients), and animal nutrition. The company has a strong geographical presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 12,000 employees globally.

Emsland Group (Germany)

Founded in 1928 and headquartered in Emlichheim, Germany, Emsland Group manufactures various ingredients based on plant-based raw materials for the food and feed industry. The company mainly operates through four business segments, namely, Food Innovation, Retail and Food Service, Specialities, and Animal Food & Feed. Its product portfolio includes flakes, granulates, starches, and starch derivatives used as thickening and binding agents not only in the food industry but also in building materials, adhesives, and paper industries. The company also manufactures dextrins, fibers, and proteins, whose numerous applications include animal feed production.

In 2021, Emsland produced more than 2.2 million tons of potatoes.

With its seven manufacturing plants, subsidiaries, and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of June 2021, the company had a headcount of nearly 1,338 employees globally.

Cargill, Incorporated (U.S.)

Founded in 1865 and headquartered in Minneapolis, U.S., Cargill, Incorporated is involved in the manufacturing and marketing of food, agriculture, and financial & industrial products & services. The company operates through five business segments, namely, Food Ingredients & Bio-industrial, Animal Nutrition, Protein & Salt, Agriculture Supply Chain & Energy, and Transportation & Metals. It offers starches derived from maize, wheat, tapioca, and potato.

With manufacturing facilities in 70 countries, Cargill sells its products in more than 125 countries. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 155,000 employees globally.

AGRANA Beteiligungs-AG (Austria)

Founded in 1988 and headquartered in Vienna, Austria, AGRANA is involved in the processing of agricultural commodities for a wide range of industrial products. The company mainly operates through three business segments, namely, Fruit, Starch, and Sugar, and has five starch production sites in Austria and Eastern Europe. It also offers starches from maize, wheat, tapioca, and potato. Potato starch is mainly manufactured for technical applications.

With its subsidiaries and a strong distribution network, AGRANA has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2022, the company has a headcount of 8,691 employees globally.

Meticulous Research in its latest publication on Potato Starch Market has predicted the growth of 3.9% during the forecast year 2022-2029

Novidon B.V. (Netherlands)

Founded in 2004 and headquartered in Nijmegen, Netherlands, Novidon B.V. is mainly involved in the R&D, production, and marketing of potato starch. The company offers native and modified starch for various applications in adhesives, oil, gas, mining, paper and packaging, textile, and food and pet food industries.

Novidon B.V. is part of the Duynie Group, a Royal Cosun company. With its subsidiaries and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

HANSELAND Ltd. (Turkey)

Founded in 2004 and headquartered in Izmir, Turkey, HANSELAND Ltd. is mainly involved in the modification of renewable raw materials into products and additives for food and non-food industrial applications, including paper & packaging, adhesives, oil, gas & water drilling operations, construction, lubricants, soup & sauces, and sweetener specialties. The company operates through three segments, namely, Food, Non-Food, and Service industry. The Food segment offers baby food, sweeteners, instant tomato powder, yogurt powder, stable thickeners, tarhana, and potato starch.

HANSELAND has two affiliated companies in Malaysia and the Netherlands. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

KMC a.m.b.a. (Denmark)

Founded in 1933 and headquartered in Brande, Denmark, KMC a.m.b.a. is a cooperative owned by Danish starch potato farmers and provides different products for the food, feed, and pet food industries. The company operates in two segments, namely, Applications and Ingredients. Its potato-based product portfolio includes coating & batters, croquettes, flakes, granules, protein, and starch.

KMC a.m.b.a. offers its products for various applications, including cheese, sugar confectionery, plant-based alternatives, nutrition & protein fortification, dressings, soups & sauces, dairy & dairy alternatives, snacks, potato-based products, bakery, feed and pet food.

With its subsidiaries and a strong distribution network, KMC a.m.b.a. has a strong geographic presence in 86 countries across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 247 employees globally.

Südstärke GmbH (Germany)

Founded in 1916 and headquartered in Sünching, Germany, Südstärke GmbH is involved in the production and marketing of potato-based products, such as starch, protein, flakes, and pulp. The company operates through four segments, namely, Food, Feed, Paper, and Chemical industries. Südstärke processes around 600,000 tons of potatoes into 150,000 tons of starch yearly at its production sites in Schrobenhausen and Sünching. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2020, the company had a headcount of 275 employees globally.

Roquette Frères (France)

Founded in 1933 and headquartered in Lestrem, France, Roquette Frères produces specialty food ingredients and pharmaceutical excipients. The company operates through seven business segments, namely, BioPharma, Pharma & Nutraceuticals, Cosmetics, Food & Nutrition, Animal Nutrition, Nutralys Plant Protein, and Other Industrial Markets. It offers native potato starch used in bio-industry & fermentation, nutrients, and processing aids with functional properties such as carbon sources, carbohydrates, substrates, and filtration.

With 25 operating plants and several sales subsidiaries, Roquette Frères has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 8,360 employees globally.

Popular Mentions: Agrum Foods India Pvt. Ltd (India), Meelunie B.V. (Netherlands), and Royal Ingredients Group B.V. (Netherlands).

Amidst this crisis, Meticulous Research® is continuously assessing the impact of the COVID-19 pandemic on various sub-markets and enables global organizations to strategize for the post-COVID-19 world and sustain their growth. Let us know if you would like to assess the impact of COVID-19 on any industry here- https://www.meticulousresearch.com/download-sample-report/cp_id=5382

Authoritative Research on the Potato Starch Market – Global Opportunity Analysis and Industry Forecast (2022-2029)

Need more information? Meticulous Research®’s new  Potato Starch Market report covers each of these companies in much more detail, providing analysis on the following:

Recent financial performance of Potato Starch Market

Key products

Significant company strategies

Partnerships and acquisitions

Impact of COVID-19 on the Potato Starch Market

The Comprehensive report provides global market size estimates, market share analysis, revenue numbers, and coverage of key issues and trends. 

Please download report pages and learn more: https://www.meticulousresearch.com/download-sample-report/cp_id=5382

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[microtecco]

Microtec Engineering Group is leading the way in revolutionizing the production of hot-water-swelling E1422 as well as cold water swelling, a versatile modified starch that is used in a variety of applications. With its advanced modified starch machinery and customized solutions, Microtec powers companies to enhance the efficiency and quality of their modified starch production lines. Through adopting innovative technology, Microtec helps businesses meet the increasing global demand for high-performance starch products.

[global-research-report]

Modified Starch Market Set To Witness An Uptick During 2022 to 2030

Modified Starch Industry Overview

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Modified starch has a high viscosity and improves the flavor, aroma, and color of the food it is used in because it contains very low protein and fat/lipid content. It also has organoleptic qualities and can be used in a variety of meals. Additionally, native-modified starch is suitable to be used in pet feeds and animal nutrition. During the palletization and extrusion processes, it facilitates the improvement of the finished product's texture while also giving animals a digestible energy source.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market 

The market is expanding as a result of the rising demand for modified starch in personal care and cosmetic products to cater to distinct consumer preferences. In addition to being a potent substitute for silicone as well as other raw materials, modified starches also reduce greasiness. They are a great addition to baby and children's products along with cosmetics for tanning. Additionally, starches provide a chance to increase the stability of the emulsion. These factors are predicted to fuel product demand in the coming years.

Ingredient suppliers have been expanding their starch sources, and starch innovations are now focused on baked food elements such as fruit filling in desserts and sauces in frozen food meals. According to Starch Europe, European starch production has increased to over 11 million tons in 2020 as compared to 8.7 million tons in 2004. This includes starch made from maize, potato, and wheat. More importantly, an increasing number of starch manufacturers are investing in the European starch and sweetener market to contribute to the local economy and community, whilst also positioning the business for long-term progress, which will drive market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

 

  The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

 

Modified Starch Market Segmentation

 

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

Starch Esters & Ethers

Resistant

Cationic

Pre-gelatinized

Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

Corn

Cassava

Wheat

Potato

Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

Stabilizers

Thickeners

Emulsifiers

Binders

Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

Food & Beverage

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Spain

Italy

Asia Pacific

China

India

Japan

Thailand

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies profiled:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[bluecraftagro-blogs]

High-Quality Starch Products: Bluecraft Agro, Your Trusted Starch Supplier

Starch is a vital ingredient in a wide range of industries, from pharmaceuticals to food processing, and even in manufacturing. The demand for high-quality starch products has significantly increased, and businesses rely on trusted suppliers to meet their needs. If you are looking for the best starch supplier for pharmaceuticals or need modified starch for food processing, Bluecraft Agro is the name you can trust.

High-Quality Starch Products for Diverse Industries

At Bluecraft Agro, we specialize in producing and supplying high quality starch products that meet the rigorous standards of various industries. Whether you're in pharmaceuticals, food production, or manufacturing, our starches offer superior performance and reliability. We understand that quality and consistency are essential, and that’s why our starches undergo thorough testing to ensure they meet the highest standards.

Best Starch Supplier for Pharmaceuticals

Pharmaceutical companies require starch that adheres to strict quality and safety regulations. Bluecraft Agro is proud to be the best starch supplier for pharmaceuticals, offering starch products that are non-toxic, stable, and safe for medicinal use. Our starches are widely used as excipients in tablet formulations, controlled-release drugs, and other pharmaceutical applications. With our commitment to providing the best quality, you can trust us to meet all your pharmaceutical starch needs.

Modified Starch Manufacturer for Food Processing

In the food processing industry, modified starch plays a crucial role in enhancing texture, stability, and shelf-life of food products. As a leading modified starch manufacturer, Bluecraft Agro provides a variety of modified starches that improve food quality. Our modified starches are ideal for applications such as sauces, soups, bakery products, and dairy items, ensuring your products have the perfect consistency and texture.

Buy Starch in Bulk Online

Looking to buy starch in bulk online? Bluecraft Agro offers an easy and convenient way to purchase high-quality starch in large quantities. Our online platform allows you to place orders with just a few clicks, and we guarantee fast, reliable delivery. Whether you need starch for pharmaceuticals, food processing, or other industrial uses, we are here to provide the best starch solutions to meet your requirements.

Conclusion

For top-quality starch products, trust Bluecraft Agro—the preferred choice for businesses in pharmaceuticals, food processing, and more. As a leading modified starch manufacturer and the best starch supplier, we deliver premium starch in bulk to meet your needs efficiently. Get in touch with us today to place your order!

[divya1234]

Enhancing Food Texture: How ELASTOVIN Adds Springiness to Noodles and Firmness to Eggless Cakes

Food texture plays a crucial role in consumer satisfaction, and products like ELASTOVIN are designed to improve that aspect in a variety of high-solid food applications. Whether you're creating noodles with the perfect bite or baking eggless cakes with superior structure, ELASTOVIN offers benefits that enhance both texture and stability.

What is ELASTOVIN?

ELASTOVIN is a functional ingredient that improves the elasticity and firmness of food products. It is particularly valuable in high-solid food applications such as noodles and baked goods. High-solid content refers to foods that contain less water and more concentrated ingredients, making texture management more challenging.

ELASTOVIN works by binding the ingredients together more efficiently, creating a network that improves elasticity. This effect leads to more cohesive and resilient textures in the final product.

ELASTOVIN in Noodles

One of the primary applications of ELASTOVIN is in noodle manufacturing. Noodles require a delicate balance between softness and firmness. Consumers expect noodles to maintain their texture during cooking and reheating, without becoming too mushy or brittle.

ELASTOVIN enhances the elasticity of noodles, making them more springy and resilient. It strengthens the noodle dough, allowing the final product to better withstand boiling and rehydration processes. In addition, it decreases the rehydration time, which can make the cooking process more convenient. This is especially beneficial for instant noodles or dried noodle products, where quick preparation without sacrificing texture is critical.

The enhanced elasticity also improves the overall eating experience, giving noodles a pleasing bite while maintaining their shape even after prolonged cooking.

ELASTOVIN in Eggless Cakes

Baking eggless cakes can be challenging, as eggs provide structure, moisture retention, and stability. When working with eggless cake premixes, manufacturers often face the issue of cakes being too crumbly or lacking firmness. ELASTOVIN comes to the rescue by providing a solution to this common problem.

In eggless cake formulations, ELASTOVIN improves the elasticity and firmness of the cake, giving it a structure similar to traditional cakes made with eggs. The cakes remain soft and spongy, yet firm enough to avoid brittleness.

Another significant benefit of ELASTOVIN is its ability to reduce the amount of Whey Protein Concentrate (WPC) typically required in eggless cake premixes. WPC is often used to mimic the structure provided by eggs, but it can be expensive and may affect the cake's taste and texture. By incorporating ELASTOVIN, bakers can reduce their reliance on WPC, leading to a more cost-effective and better-tasting final product.

ELASTOVIN is a versatile ingredient that enhances both elasticity and firmness in a range of high-solid food applications. Whether it’s making noodles more springy or helping eggless cakes achieve the ideal texture, ELASTOVIN plays a crucial role in improving the quality and consumer appeal of these foods. For food manufacturers, the product offers a cost-effective solution while maintaining or even improving the eating experience.

For more information visit us:

[marketanalysisdata]

Modified Starch Industry by Revenue, Growth Rate and Forecast to 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[marketstudyreport]

Modified Starch Industry Revenue, Opportunity, Forecast Report 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[cplconsult-com]

CPL's daily case study on tumblr.... CPL Business Consultants formulated a marketing and product positioning strategy for specialist starch products sold into baking applications.

Starch has a range of functionallities and sources. The performance is affected by many factors. In this project we advised a client on how it could grow its market and optimally sell its portfolio of starch products.