#Modified Starch Market Forecast

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Modified Starch Market Product Overview, Research, Share by Types and Region till 2030

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves texture, stability, and shelf life. As the demand for processed foods continues to rise, the modified starch market is anticipated to see significant growth in the coming years.

The COVID-19 pandemic affected the modified starch market both positively and negatively. During the pandemic, consumers stocked up on processed and packaged foods with longer shelf lives, resulting in increased demand for modified starch. However, the widespread closure of restaurants and food service outlets, coupled with disruptions in the global food and beverage supply chain due to lockdowns, posed challenges for the market. As supply chains stabilize and food service establishments resume operations, the modified starch market is expected to return to pre-COVID levels, with steady demand from both consumers and foodservice sectors.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are especially popular in North America and Europe. Rapid lifestyle changes, including increasingly busy schedules and smaller households, have reduced the time available for home cooking, increasing the demand for convenient, ready-to-eat food options. Additionally, globalization has introduced new eating habits worldwide, notably in Asian markets, where demand for convenience foods is rising, further boosting the need for modified starch in these regions.

Modified starch is used across a wide range of industries beyond food, including papermaking, cosmetics, personal care, and textiles, due to its versatility and beneficial properties. In personal care and cosmetics, modified starch serves as a multi-functional additive. With the growing consumer preference for natural and organic products, cosmetic manufacturers are increasingly incorporating organic ingredients, such as modified starch, to meet demand for eco-friendly and sustainable products, thereby driving further growth in this sector.

End-use Segmentation Insights:

In 2021, the food and beverage sector held the largest share of modified starch market revenue, accounting for over 45.0%. This sector is expected to continue leading the market throughout the forecast period. Modified starches are used in food and beverage products as effective flavor carriers and as thickeners to add a smooth texture to items like coffee, slushies, and smoothies. In baking applications, modified starch improves product quality in items like pasta, soups, and mayonnaise. Additionally, modified starch aids in emulsifying, making it a crucial ingredient in products containing flavored oils across various industries.

The paper segment was valued at USD 2.5 billion in 2021. After essential materials like fiber, water, and fillers, modified starch is among the most used ingredients in paper manufacturing. In the papermaking process, starch contributes to strength, smoothness, and print quality, enhancing the paper's functionality. Paper mills use starches derived from sources like waxy maize, regular corn, tapioca, wheat, and potato to improve the structural integrity and smoothness of paper, making it more suitable for writing and printing. Starch also serves as a binder in paper coatings, enhancing the paper’s firmness, whiteness, and printing characteristics, all of which are important in producing high-quality paper products.

In summary, the modified starch market is poised for steady growth as it supports a range of industries. Driven by an increasing population, rising demand for convenience foods, and the versatility of modified starch applications, the market will likely see continued expansion in sectors ranging from food and beverages to cosmetics, personal care, and papermaking.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Industry Product Overview, Research, Share by Types and Region till 2030

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves texture, stability, and shelf life. As the demand for processed foods continues to rise, the modified starch market is anticipated to see significant growth in the coming years.

The COVID-19 pandemic affected the modified starch market both positively and negatively. During the pandemic, consumers stocked up on processed and packaged foods with longer shelf lives, resulting in increased demand for modified starch. However, the widespread closure of restaurants and food service outlets, coupled with disruptions in the global food and beverage supply chain due to lockdowns, posed challenges for the market. As supply chains stabilize and food service establishments resume operations, the modified starch market is expected to return to pre-COVID levels, with steady demand from both consumers and foodservice sectors.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are especially popular in North America and Europe. Rapid lifestyle changes, including increasingly busy schedules and smaller households, have reduced the time available for home cooking, increasing the demand for convenient, ready-to-eat food options. Additionally, globalization has introduced new eating habits worldwide, notably in Asian markets, where demand for convenience foods is rising, further boosting the need for modified starch in these regions.

Modified starch is used across a wide range of industries beyond food, including papermaking, cosmetics, personal care, and textiles, due to its versatility and beneficial properties. In personal care and cosmetics, modified starch serves as a multi-functional additive. With the growing consumer preference for natural and organic products, cosmetic manufacturers are increasingly incorporating organic ingredients, such as modified starch, to meet demand for eco-friendly and sustainable products, thereby driving further growth in this sector.

End-use Segmentation Insights:

In 2021, the food and beverage sector held the largest share of modified starch market revenue, accounting for over 45.0%. This sector is expected to continue leading the market throughout the forecast period. Modified starches are used in food and beverage products as effective flavor carriers and as thickeners to add a smooth texture to items like coffee, slushies, and smoothies. In baking applications, modified starch improves product quality in items like pasta, soups, and mayonnaise. Additionally, modified starch aids in emulsifying, making it a crucial ingredient in products containing flavored oils across various industries.

The paper segment was valued at USD 2.5 billion in 2021. After essential materials like fiber, water, and fillers, modified starch is among the most used ingredients in paper manufacturing. In the papermaking process, starch contributes to strength, smoothness, and print quality, enhancing the paper's functionality. Paper mills use starches derived from sources like waxy maize, regular corn, tapioca, wheat, and potato to improve the structural integrity and smoothness of paper, making it more suitable for writing and printing. Starch also serves as a binder in paper coatings, enhancing the paper’s firmness, whiteness, and printing characteristics, all of which are important in producing high-quality paper products.

In summary, the modified starch market is poised for steady growth as it supports a range of industries. Driven by an increasing population, rising demand for convenience foods, and the versatility of modified starch applications, the market will likely see continued expansion in sectors ranging from food and beverages to cosmetics, personal care, and papermaking.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Market 2030 Trending Key Companies, Growth and Regional Forecasts

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves…

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The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

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Modified Starch Market Opportunities, Segmentation, and Forecast till 2031

“ Modified Starch Market Size, Trends, and Forecast 2031” is the latest update in The Insight Partners portfolio. This market research report intends to offer details on the present market situation and include predictions for the future. This report aims to help businesses hunting for high returns on investment to unlock new revenue pockets in the forecast period.

By assisting businesses in determining the best product attributes, USPs, and marketing tactics, market research lowers risks. Companies may choose their place in the market by considering important factors like market share, market size, market revenue, and CAGR. The research's sector-specific coverage and analytical data are crafted following a thorough examination of target Modified Starch market participants, industry experts, and demographic groupings.

Key companies in the Modified Starch market are- AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Avebe Group, Cargill, Incorporated., CBH Co. , Ltd., Global Bio-chem Technology Group Company Limited, Ingredion Incorporated, Roquette Fr?res, SMS Corporation, Tate and Lyle PLC . This report's competitive landscape section helps companies address their push and pull forces. Businesses need these insights to succeed and fill up any gaps in their operations. This research presented places where businesses might position their goods, delving further into the organic growth tactics used by major competitors in the industry.

COVID-19 Impact Analysis

For many firms, the current COVID-19 outbreak has been a roller coaster. A pressing issue was the disturbance of supply networks and downfalls in sales. The split of supply and demand was followed by a drop-in investment, which further lowered ROI expectations. This market study provides a thorough analysis of COVID-19's impact on the Modified Starch market. Companies were obliged to become digital during the pandemic under COVID-19. Amidst the fast changes in business dynamics, several organizations adapted successfully, from ubiquitous digital channels to a squeeze in digital infrastructures.

Market SegmentationBased on Raw Material this market is categorized further into-

Corn

Wheat

Potato

Cassava

and Others

Based on Form this market is categorized further into-

Dry and Liquid

Based on Application this market is categorized further into-

Food and Beverages

Animal feed

Cosmetics & Personal Care

and Others

Based on Regions:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World…

Components of Global Modified Starch Market Research:

Market Overview- Our analysts will present their opinions based on industry research and valid facts.

Market Size, Share, CAGR, and Market Projections

Modified Starch Market Segmentation- This section will run through key segments in this market

Comprehensive analysis of Sales, Demand, and Supply with Segment considerations

Regional growth mapping and statistics

Modified Starch Market Analysis by Dominating Market Players

Comprehensive Discussion on Market Trends and Challenges

Value Chain Analysis, Business Environment Analysis

Strategic Recommendations for Business Growth

Strategic Recommendations;

Appendix and References;

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Author’s Bio:

Lisa Thomas

Research Analyst at The Insight Partners

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Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

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Baking Enzymes Market Analysis, Key Players, Share Dynamic Demand and Consumption by 2024 to 2034

The Baking enzymes are natural catalysts used to improve the quality, texture, and shelf life of baked goods. They are widely used in bread, cakes, biscuits, and other bakery products. These enzymes enhance processes such as dough handling, fermentation, and crumb structure, making them essential in industrial and artisanal baking.

The global baking enzymes market is expected to grow at a compound annual growth rate (CAGR) of 5.4% between 2024 and 2034. Based on an average growth pattern, the market is expected to reach USD 1,574.41 million in 2034. In 2024, the worldwide market for baking enzymes is projected to generate USD 852.74 million in revenue.

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Baking Enzymes Market Drivers

Increasing Demand for Clean-Label Products

Consumers are moving toward natural and clean-label bakery items, driving demand for enzyme-based alternatives to chemical additives.

Health-Conscious Trends

Enzymes enable the production of gluten-free, low-sugar, and high-fiber baked goods.

Sustainability

Enzymes reduce waste by extending product shelf life and minimizing raw material usage.

Industrial Advancements

The growing use of automated baking processes enhances the demand for enzymes that improve consistency and efficiency.

Key Enzymes in Baking 

Amylases

Improve dough conditioning by breaking down starch into sugars.

Enhance fermentation and provide a better crumb texture.

Proteases

Relax gluten networks in dough, improving its extensibility.

Lipases

Help strengthen dough and improve crumb structure by modifying lipids.

Xylanases

Assist in water absorption and enhance dough stability.

Glucose Oxidase

Acts as a dough strengthener and improves loaf volume.

Baking Enzymes Market Challenges

Cost Sensitivity

The high cost of enzyme development and processing might hinder adoption among small-scale bakers.

Regulatory Landscape

Strict food safety regulations and certifications can pose barriers for market entrants.

Competition from Substitutes

Non-enzymatic dough conditioners and chemical improvers still hold significant market share.

Baking Enzymes Market Future Trends

Customized Enzyme Solutions

Manufacturers are developing tailored enzyme blends to address specific challenges in baking processes.

Focus on Gluten-Free and Vegan Products

Enzymes are being innovated to cater to gluten-free and vegan bakery trends.

Digital Integration in Baking Processes

AI and IoT-enabled systems in industrial bakeries are utilizing enzymes to achieve precise outcomes.

Global Baking Enzymes Market Segmentation

By Type 

 Amylases 

Proteases 

 Lipases 

 Xylanases / Hemicellulases 

 Cellulases 

 Oxidases 

 Others

By Source 

 Microbial (Fungal/Bacterial) 

 Plant-based 

 Animal-derived

By form 

 Powder 

 Liquid

By Application 

Bread 

 Cakes & Pastries 

 Cook

ies & Biscuits 

 Pies  

Others

Companies Covered: Baking Enzymes Market

The Global Baking Enzymes Market is dominated by a few large companies, such as

Danisco A/S

Kerry Group Plc

Corbion N.V.

DSM N.V.

BASF SE

Advanced Enzymes Technologies Ltd.

Novozymes A/S

Puratos Group N.V.

Lallemand Inc.

BDF Ingredients

Caldic B.V.

Leveling

VEMO 99 Ltd.

Mirpain

Jiangsu Boli Bioproducts Co. Ltd.

Amano Enzymes Inc

AB Enzymes

Others

These companies have the potential to drive market growth through various strategies. They can focus on offering innovative and high-performance products, taking advantage of advancements in technology. Additionally, expanding their distribution channels to target new customers would be beneficial. Strategic partnerships and collaborations can also be pursued to strengthen market presence and enhance competitiveness.

Baking Enzymes Market Regional Insights

Market Forecast for North America

North America is the market leader for baking enzymes, accounting for over 37% of the global market in 2023. Enzymes are widely used in both conventional and specialist bakery goods, and North America leads the market in both innovation and consumption. As a major exporter of enzyme solutions, the region also makes a substantial contribution to worldwide market trends. 

Statistics about the European Market

Europe, one of the largest markets for baking enzymes, has a high demand for both traditional and innovative baking solutions. Because of the European Union's focus on sustainability and food safety, the use of enzymes will continue to be advantageous for both traditional and innovative baking areas. Advanced baking techniques have a lengthy history in European countries including Germany, France, and Italy. 

Forecasts for the Asia Pacific Market

The Asia-Pacific region is rapidly rising, especially in countries like China and India, where baked goods are becoming more and more popular and natural additives are replacing traditional chemical ones. Urbanization-induced increases in demand for mass-produced baked goods, particularly in China, India, and Japan, are a significant driver of the usage of enzyme-based therapies. 

Conclusion:-

The Baking Enzymes Market is witnessing significant growth, fueled by rising consumer demand for healthier, sustainable, and high-quality bakery products. With their ability to enhance dough stability, improve product texture, and extend shelf life, baking enzymes are revolutionizing the baking industry. Key trends such as the clean-label movement, growing preference for gluten-free and vegan products, and sustainability initiatives are driving the adoption of enzyme solutions globally.

Despite challenges like regulatory complexities and cost concerns, continuous advancements in biotechnology and enzyme customization are paving the way for innovative applications. As major players invest in R&D and new markets emerge in developing regions, the baking enzymes market is poised to play a central role in shaping the future of modern baking.

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In order to give critical data analysis for the historical era from 2018 to 2023, presentations, facts, and statistics are employed. The study looks into the factors that influence, restrict, and hinder the market for modified starch. Based on a careful analysis of the current competitive landscape in the Modified Starch market, this MMR study offers investor suggestions.

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Modified Starch Market Set To Witness An Uptick During 2022 to 2030

Modified Starch Industry Overview

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Modified starch has a high viscosity and improves the flavor, aroma, and color of the food it is used in because it contains very low protein and fat/lipid content. It also has organoleptic qualities and can be used in a variety of meals. Additionally, native-modified starch is suitable to be used in pet feeds and animal nutrition. During the palletization and extrusion processes, it facilitates the improvement of the finished product's texture while also giving animals a digestible energy source.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market 

The market is expanding as a result of the rising demand for modified starch in personal care and cosmetic products to cater to distinct consumer preferences. In addition to being a potent substitute for silicone as well as other raw materials, modified starches also reduce greasiness. They are a great addition to baby and children's products along with cosmetics for tanning. Additionally, starches provide a chance to increase the stability of the emulsion. These factors are predicted to fuel product demand in the coming years.

Ingredient suppliers have been expanding their starch sources, and starch innovations are now focused on baked food elements such as fruit filling in desserts and sauces in frozen food meals. According to Starch Europe, European starch production has increased to over 11 million tons in 2020 as compared to 8.7 million tons in 2004. This includes starch made from maize, potato, and wheat. More importantly, an increasing number of starch manufacturers are investing in the European starch and sweetener market to contribute to the local economy and community, whilst also positioning the business for long-term progress, which will drive market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

 

  The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

 

Modified Starch Market Segmentation

 

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

Starch Esters & Ethers

Resistant

Cationic

Pre-gelatinized

Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

Corn

Cassava

Wheat

Potato

Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

Stabilizers

Thickeners

Emulsifiers

Binders

Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

Food & Beverage

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Spain

Italy

Asia Pacific

China

India

Japan

Thailand

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies profiled:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Organic Starch Market Analysis and Forecast: Strategic Moves and Emerging Trends for 2024 and Beyond

The organic starch market has witnessed significant growth in recent years, driven by increasing consumer awareness of sustainable and health-conscious food options. Organic starch, derived from natural sources such as corn, potato, tapioca, and rice, has gained traction across diverse industries, including food and beverages, pharmaceuticals, and textiles. As we step into 2024, this market is poised for dynamic changes, marked by strategic shifts and evolving trends.

Market Overview

The global organic starch market is projected to experience a compound annual growth rate (CAGR) of over 6% from 2024 to 2030. This growth is underpinned by rising demand for clean-label products, stricter regulatory environments promoting organic certifications, and the expanding application of organic starch in non-food sectors. Key regions driving this demand include North America, Europe, and Asia-Pacific, with the latter witnessing the fastest growth due to increasing disposable incomes and changing dietary patterns.

Key Drivers of Growth

Health-Conscious Consumer Trends The shift towards organic and natural products has spurred demand for organic starch as a preferred ingredient in gluten-free and vegan foods. Consumers are increasingly prioritizing transparency in food sourcing, fostering market growth.

Industrial Applications Beyond food, organic starch is gaining traction in bio-based packaging, cosmetics, and pharmaceuticals. Its biodegradable properties align with the global push for sustainable materials, particularly in single-use plastics alternatives.

Regulatory Support Governments and organizations worldwide are advocating for organic farming and production practices, offering incentives and certifications that further stimulate market growth.

Emerging Trends

Innovations in Product Development Manufacturers are focusing on developing modified organic starches to meet specific industry needs, such as improved viscosity, binding, and stabilizing properties. These advancements are enhancing the versatility of organic starch across sectors.

E-Commerce and Direct-to-Consumer Sales The rise of e-commerce platforms has enabled manufacturers to reach a broader audience. Direct-to-consumer sales channels for organic food ingredients are simplifying access to high-quality starch products.

Focus on Regional Sourcing To meet sustainability goals, many companies are emphasizing locally sourced raw materials. This reduces carbon footprints and appeals to environmentally conscious consumers.

Integration of AI and IoT in Farming Organic starch production is benefiting from the adoption of AI and IoT technologies in agriculture. These technologies optimize crop yields and ensure compliance with organic standards.

Strategic Moves by Market Leaders

Leading players such as Cargill, Tate & Lyle, and Ingredion are investing heavily in R&D to stay ahead in the competitive organic starch market. Strategic partnerships, acquisitions, and expansions into emerging markets are common approaches. For example, regional players in Asia-Pacific are collaborating with global giants to enhance their market presence while meeting rising demand.

Challenges and Mitigation Strategies

While the organic starch market shows immense potential, challenges such as higher production costs, limited availability of organic raw materials, and stringent certification processes remain. To address these issues, companies are investing in advanced farming techniques, scaling production, and lobbying for streamlined certification policies.

Forecast for 2024 and Beyond

Looking ahead, the organic starch market is set to thrive as consumers increasingly demand healthier and more sustainable options. Innovations in product development and supply chain efficiencies will further reduce costs, making organic starch more accessible. Moreover, the integration of sustainable practices across industries is expected to bolster demand across diverse applications.

Conclusion

The organic starch market is entering an exciting phase of growth and transformation. Strategic moves by industry leaders, coupled with emerging trends such as sustainability and technological innovation, are setting the stage for a promising future. As the market evolves, stakeholders must focus on adaptability and collaboration to harness the opportunities of this burgeoning sector.

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Global Insights: How Starch Derivatives are Revolutionizing Food & Beverage Applications

Starch Derivatives Market Overview

The starch derivatives market encompasses a wide range of products derived from starch, which is a carbohydrate found in many plants. These derivatives are used in various industries including food and beverage, pharmaceuticals, cosmetics, and paper production.

Some common starch derivatives include:

Modified Starch: Starch that has been chemically or physically altered to improve its performance in specific applications. Modified starches may have enhanced stability, viscosity, or gelatinization properties compared to native starch.

Glucose Syrup: Also known as corn syrup or glucose-fructose syrup, it is made from the hydrolysis of starch and primarily consists of glucose. It is used as a sweetener, thickener, and moisture-retaining agent in food products.

Maltodextrin: A polysaccharide derived from starch hydrolysis, consisting of short chains of glucose molecules. Maltodextrin is often used as a thickener, filler, or bulking agent in food products, and it also finds applications in pharmaceuticals and cosmetics.

High Fructose Corn Syrup (HFCS): A sweetener made from corn starch that has been processed to convert some of its glucose into fructose. HFCS is commonly used in the food and beverage industry as a substitute for sucrose (table sugar).

Cyclodextrins: Cyclic oligosaccharides derived from starch through enzymatic conversion. Cyclodextrins have a unique structure that allows them to form inclusion complexes with other molecules, making them useful in various applications such as drug delivery, food flavoring, and fragrance encapsulation.

Starch Derivatives Market Forecast

The global starch derivatives market size was valued at US$ 56.4 billion in 2022 and is poised to grow from US$ 57.9 billion in 2023 to US$ 68.4 billion by 2028, growing at a CAGR of 3.4% in the forecast period (2023-2028).

How do starch derivatives contribute to enhancing the functional properties of food products?

The driving force behind the starch derivatives industry is expected to be their wide range of functionalities. These modified starches act as thickeners, texture agents, fat replacers, and emulsifiers. Advanced processing techniques allow for customization, creating highly functional ingredients that address various formulation challenges.

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Recent health trends focused on reducing calorie intake to combat obesity have seen a rise in the use of modified starches as fat substitutes. These substitutes provide the desired mouthfeel, a glossy appearance similar to fat, and even reduce fat absorption in fried foods. Their functionality makes them ideal for formulating dietary foods like vegetable soups and snacks.

 Sustainable and eco-friendly practices in textile and paper industry create opportunities for starch derivatives manufacturers

The textile and paper industries utilize starch derivatives for sizing, coating, and binding purposes. Innovation in these sectors, particularly regarding sustainable and eco-friendly practices, creates opportunities for starch derivatives manufacturers.

Starch derivatives function as natural thickeners and sizing agents, offering a greener alternative to synthetic chemicals used in textile and paper production. This shift not only enhances the environmental friendliness of the final products but also addresses growing concerns about chemical pollution.

Furthermore, starch-based derivatives like biodegradable plastics (bioplastics) are gaining traction as a more sustainable alternative to traditional plastics. This opens doors for manufacturers to create biodegradable packaging materials across various industries.

Increasing demand for convenience and ready-to-eat foods impacting the global starch derivatives industry

Consumers are driving the starch derivatives market towards more sustainable and health-conscious options. The industry is responding with a focus on:

Sustainable practices: Responsible sourcing, eco-friendly production, and clean-label ingredients with fewer additives meet the growing demand for transparency and environmentally friendly products.

Health and wellness: Starch derivatives are instrumental in reducing fat and sugar content in processed foods, catering to health-conscious consumers.

This trend is particularly strong in the Asia-Pacific region, where a post-COVID focus on health has led to a surge in demand for gluten-free and reduced-calorie products. Starch derivatives offer the perfect solution, providing both textural and functional benefits for healthier food options, propelling significant growth in the Asia-Pacific starch derivatives market.

Additionally, the adoption of 3D printing for innovative packaging using starch-based biodegradable materials represents a major shift. This technology aligns with sustainability goals while offering exciting possibilities for enhancing aesthetics in the food and beverage sector.

In what ways do starch derivatives contribute to the growth of the processed food and beverage industry in Asia-Pacific?

Fueled by economic growth in the Asia-Pacific region, consumer purchasing power is on the rise. This translates to a surge in demand for processed foods and beverages, a market segment heavily reliant on starch derivatives. Thickeners, stabilizers, and texture enhancers – these are the functionalities starch derivatives bring to the table, propelling their own market growth.

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An additional advantage for the region? Asia-Pacific is a world leader in producing starch-rich crops like rice, wheat, and cassava. This ready availability of raw materials creates a strong foundation for a thriving starch derivatives market. Furthermore, the region’s growing commitment to sustainability aligns perfectly with the eco-friendly nature of starch derivatives – renewable and biodegradable. This caters to the increasing demand for green solutions.

With the Asia-Pacific region on a trajectory of economic expansion and evolving consumer preferences, starch derivatives are poised for substantial growth. This combination of factors positions the region for the highest CAGR (Compound Annual Growth Rate) in the global starch derivatives industry.

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Modified Starch Industry by Revenue, Growth Rate and Forecast to 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[supriyab]

Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[marketstudyreport]

Modified Starch Industry Revenue, Opportunity, Forecast Report 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.