#Pea Starch Market Share

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Future of the Pea Starch Market: Trends, Innovations, and Growth Projections Unveiled

The global pea starch market is estimated at USD 426.9 million in 2024 and is projected to reach USD 671.8 million by 2029, at a CAGR of 9.5% from 2024 to 2029. The global pea starch market is growing substantially due to its increasing application in the food and pet food industry. Additionally, the importance of gluten-free and allergen-free goods is increasing, resulting in the market's growth. Also, the growing vegan population and popularity of plant-based food products fuel the market's growth. Moreover, with the increasing demand for gluten-free and allergen-free diets, pea starch presents a good option for manufacturers looking to cater to these preferences.

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Based on product type, the native starch segment dominated the pea starch market during the study period.

Based on product type, the native starch segment is expected to dominate the pea starch market during the study period. It has a natural appeal and clean label, thereby offering versatile functionality in different industries. Consumer demand for simple, transparent, and minimally processed ingredients continues to rise; hence, native pea starch is aligned with this growing clean-label and health-conscious trend. Its ability to thicken, bind, and provide texture would make it an excellent addition to such food products as plant-based meats, gluten-free options, or dairy alternatives. Furthermore, native pea starch is non-GMO, allergen-free, and sustainable, fitting into the consumer demands for sustainability and allergy-free products.

The binding and thickening segment within the function has a larger share and is growing at a higher CAGR in the pea starch market during the forecast period.

The Pea starch's natural ability to bind and thicken makes it a highly versatile ingredient in food manufacturing, especially in plant-based, gluten-free, and clean-label products. Pea starch creates texture and structure in products- plant-based meats, dairy alternatives, and gluten-free baked goods. Thickening properties play a critical role in the manufacture of sauces, soups, gravies, and dressings to obtain the correct consistency. Furthermore, pea starch is appealing to the clean-label movement, as it provides a natural, simple ingredient that meets customers' requirements for product recognition and composition of non-synthetic components.

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Asia Pacific holds a significant market share in the pea starch market.

Asia Pacific holds a significant market share in the pea starch market. Increasing demand for plant-based, gluten-free, and organic products, which health-conscious consumers and sustainability trends are driving, is further creating a strong market for pea starch. As more people in Asia Pacific start using plant-based diets and avoid gluten, the demand for such alternative ingredients as pea starch continues to grow. Further, innovation in food technology and also emphasis on the clean label, non-GMO products are contributing toward higher adoption in food manufacturing. Government support for sustainable agriculture and the region's well-entrenched food sector is helping in the growth of the market further.

Leading Pea Starch Companies:

The report profiles key players such as Ingredion (US), Roquette Frères (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Stärke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore).

Ingredion (US)

Ingredion is a global ingredient solutions provider that transforms grains, fruits, vegetables, and other plant-based materials into innovative, value-added solutions. The company operates across three core business segments, focusing on specialty ingredients designed to meet consumer trends in areas like Food and Beverage Ingredients, Animal Nutrition, and Others. Ingredion's pea-processed ingredients, such as protein isolates, concentrates, starches, and flours, fall primarily under their Food and Beverage Ingredients segment. This segment leverages specialized processing and formulation expertise to deliver functional and plant-based ingredients for food, beverage, and other industrial applications. Ingredion stands out as the exclusive North American producer providing a comprehensive range of pea protein isolates, pulse concentrates, and flours (including yellow pea, fava, chickpea, yellow lentil, and red lentil), along with pea-processed ingredients, creating a diverse and all-encompassing product portfolio.

Puris (US)

Puris was founded in 1985 and is headquartered in Minnesota. Puris is a US-based plant ingredients manufacturer. The company’s product segments are pea protein, pea starch, extruded pea protein, organic and soybean, and pulse products. It offers pea starch under its brand PURIS for food applications. PURIS Pea protein, starches, fibers, and other non-GMO components derived from soy, pulses, lentils, and other plant sources are manufactured exclusively by PURIS. Their pea starch is used in Plant-based meat, beverage, non-dairy, and snack industries. These sustainable ingredients promote healthy eating and activities that are safe for people, the environment, and life on Earth.

The company specializes in PURIS pea protein, PURIS pea starch, PURIS pea fiber, and ready-to-eat pea fiber. The company operates through its manufacturing facilities in Wisconsin, Iowa, and Minnesota in the US.

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The Pulse Ingredients Market is projected to grow from USD 21785 million in 2024 to an estimated USD 32929 million by 2032, with a compound annual growth rate (CAGR) of 5.3% from 2024 to 2032. The global pulse ingredients market has been witnessing robust growth in recent years, driven by increasing consumer awareness about health, sustainability, and plant-based nutrition. Pulses, including lentils, chickpeas, beans, and peas, are rich sources of protein, fiber, and essential nutrients. As the demand for natural and functional food ingredients rises, pulse-derived products such as flours, proteins, starches, and fibers have become pivotal across multiple industries, including food, beverage, and animal feed.

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Market Overview

The pulse ingredients market has expanded significantly, fueled by shifting dietary preferences and the increasing prevalence of vegetarian, vegan, and flexitarian lifestyles. Pulses are considered a sustainable and nutrient-rich food source, aligning with the global push toward reducing carbon footprints and promoting environmental sustainability. In 2022, the market size was valued at approximately USD 25 billion and is expected to grow at a compound annual growth rate (CAGR) of over 6% from 2023 to 2030.

Key Drivers of Growth

1. Health and Wellness Trends

Consumer focus on health and wellness has surged, with pulses gaining attention for their role in managing weight, improving digestion, and reducing the risk of chronic diseases such as diabetes and heart disease. Pulses are low in fat and glycemic index while being high in protein, making them ideal for health-conscious consumers.

2. Rise in Plant-Based Diets

The plant-based revolution has spurred the demand for meat and dairy alternatives, where pulse proteins such as pea protein are widely used. These ingredients provide a clean label and allergen-friendly alternative to soy and whey, catering to the growing vegan and vegetarian demographics.

3. Functional Food Applications

Pulses are increasingly utilized in functional foods due to their nutritional properties. Ingredients like pulse flours enhance protein and fiber content in baked goods, snacks, and pasta. Moreover, pulse starch is gaining traction in gluten-free products.

4. Sustainability

Pulses require less water and fertilizer compared to other crops, making them a sustainable choice in agriculture. Governments and organizations are promoting pulses as a key solution to combat food insecurity and climate change.

Applications Across Industries

Food and Beverage

Pulse ingredients are extensively used in producing bakery products, snacks, plant-based meat, dairy alternatives, and ready-to-eat meals. Pulse flours are popular for their gluten-free properties, while pulse proteins are essential in plant-based formulations.

Industrial Applications

Beyond food, pulse starches find applications in biodegradable packaging and other industrial uses, reflecting the versatility of these ingredients.

Future Outlook

The pulse ingredients market holds immense potential as consumers and industries recognize the value of these sustainable, health-promoting ingredients. With advancements in technology and growing investment in R&D, the market is poised for innovation in diverse applications. Companies are likely to focus on expanding their product portfolios, enhancing processing capabilities, and leveraging marketing strategies to capitalize on the growing demand for plant-based and sustainable foods.

Key Player Analysis:

ADM

AGT Food & Ingredients

AM Nutrition

Axiom Foods, Inc.

Cargill Inc.

Coscura

Emsland Group

Ingredion Inc.

Puris

Roquette Frères

The Scoular Company

Segmentation:

By Source 

Lentils

Peas

Chickpeas

Others

By Type 

Pulse Flour

Pulse Starch

Pulse Protein

Pulse Fiber & Grits

By Application 

Food & Beverage

Bakery & Confectionery

Snacks

Dairy

Beverages

Feed

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

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[tamanna31]

Modified Starch Market 2022- Business Planning Research and Resources, Revenue, and Forecasts 2030

Modified Starch Industry Overview

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Modified starch is utilized in a wide range of industries, including food, papermaking, cosmetics, personal care, and textiles due to its many advantages. The personal care and cosmetics industries use modified starch as a versatile additive. Manufacturers are making new cosmetic products using organic ingredients like modified starch, as the demand for natural cosmetics has grown over the past few years, which is expected to fuel product demand in the coming years.

A significant number of international fast-food restaurant chains have expanded their operations in various parts of the world over the past few years, each with its own cuisine and product offerings to meet consumer demand in multiple regions. Fast food restaurants often utilize modified starch in their food preparation to enhance the flavor, taste, and texture of products, which will drive product demand during the forecast period.

The Asian markets have lenient regulations when it comes to health claims for modified starch. However, the U.S. market has stringent regulations, and no health claims for food additives are permitted; however, functional or structural claims are permitted. In terms of health claims for modified starch, European markets have the most strict regulations. Distributors and manufacturers face production and distribution challenges as a result of these stringent laws and regulations, which are expected to hinder market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global microparticulated whey protein market size was estimated at USD 140.0 million in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2030.

• The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. Some of the prominent players in the global modified starch market include:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Swapping Foods: Wheat Part 2

"Swapping Foods: Wheat Part 2" Disclaimer: None of the information provided in these posts should be taken as medical advice. Please consult with your doctor before trying recommendations or if you have concern Some posts may contain affiliate or third-party links. Welcome back! As I mentioned part 1 of Swapping Foods: Wheat, I’m going to share some brands I like for gluten free flours, pastas, and baked goods. There are also a couple of flour blend recipes. Let’s dig in.

Flour

There are a variety of gluten-free flours on the market today. The one I use most often is King Arthur™ Gluten-free Measure for Measure flour. It has the xanthum gum in it, and it works for everything from cakes to cookies to biscuits. I would argue it’s better than wheat flour for making a roux. I haven’t tried their Bread Flour, because it has pea protein, so I would love it if someone would try it out and let us know how it worked out for them. Shop King Arthur Baking

If you want to make your own blend (or you need a rice-free blend), here is a recipe for the blend I created 15 years ago (and this went through a lot of trial and error). Gluten-free All-purpose Flour Blend Makes 8 cups (approximately 2 pounds) - 1 cup each of:- Amaranth flour - Sorghum flour - Millet flour - Bean or Almond flour - Tapioca starch/flour (same thing) - Arrowroot or Corn starch - 2 cup potato starch - 4 teaspoons xantham gum Blend together either by hand or with a stand mixer (my Kitchen-Aid® stand mixer makes this so much easier and quicker than by hand). Store in a container in the fridge for up to 90 days (can store for up to 6 months in the freezer. There are other gluten-free flours available to add to mixes. Teff and buckwheat will add more fiber to a blend. Corn flour (not cornmeal; they are two different things) can also add a different texture and flavor to a flour blend, though I would stick to using it when making tortillas (corn flour) or cornbread (cornmeal). Here is the higher fiber blend recipe. Gluten-free Higher Fiber Flour Blend Makes 8 cups (approximately 2 pounds) - 1 cup each of:- Amaranth flour - Sorghum flour - Tapioca starch/flour (same thing) - Arrowroot or Corn starch - ½ cup each of:- Millet flour - Bean or Almond flour - Teff flour - Buckwheat flour - 2 cup potato starch - 4 teaspoons xantham gum Blend together either by hand or with a stand mixer. Store in a container in the fridge for up to 90 days (can store for up to 6 months in the freezer.

Pasta

There are a lot of gluten-free pasta options on the market now (significantly more than back in 2009). Some have bean flours in them, while others have corn or quinoa. Some are strictly rice-based. All of them have different cooking times, though, so read the package instructions. And follow them! Gluten-free pasta has a very short window between al dente and mush, and that window changes depending on the brand. Different brands that I have used include (but are not limited to): - Barilla (watch the time on these) - Trader Joe’s (don’t cook this too long, or it gets sticky) - Simple Truth (Kroger) - Tinkyada (their lasagna noodles are perfect!) - Jovial (I discovered thanks to my family giving me 7 boxes of different pastas for Christmas a couple of years ago)

Baked goods

There are many more gluten-free breads out on the market now. I’m a personal fan of Canyon Bakehouse products, because their breads don’t dry out as much in the refrigerator as other brands. Their English muffins are fabulous! Other brands that are available include (but not limited to): - Udi’s - Trader Joes (excellent muffins, especially the coffee cake ones) - Aldi - Simple Truth (Kroger) - Schär - Bfree - Against the Grain - Katz (their donuts are yummy, and they have toaster pastries!)

About Roux

A brief word on this style of sauce: gluten free flour (in my opinion) makes a better roux than wheat flour. It thickens better (probably because of the starches in the blends) and has a nice mouth-feel. Krusteez and King Arthur™ seem to work best in roux. Make sure to cook the flour before adding liquid, just like you would with wheat flour. That’s all for today. Let me know if you use any of these products and what you think of them. Next week, we’re going to talk about food allergy tips for Independence Day (in the US). Be safe. Eat safe. And savor life! Want to receive posts in your email? Subscribe below. Read the full article

[sqinsights]

The Modified Starch Market: A Tasty Journey from Corn to Cassava

Welcome to the not-so-secret world of modified starch, where corn and cassava take the spotlight in the global market. In this tantalizing journey, we'll delve into the juicy details of the industry, sans the robotic jargon. So, buckle up for a ride through the flavorful landscape of the modified starch market.

The Tasty Numbers: Picture this: a market valued at a mouth-watering USD 11.8 Billion in 2021, set to grow to a whopping USD 18.78 Billion by 2030 – that's a CAGR of 5.3%. It seems like our love for convenient and processed foods is pushing the boundaries of the global modified starch market.

Segments Galore: The market is divided into segments like a buffet spread. Starch esters & ethers take the lead, playing the role of culinary maestros in enhancing food texture and prolonging shelf life. Meanwhile, cationic starches, the unsung heroes of the paper industry, are gearing up for their moment in the limelight.

Geographical Gastronomy: North America, with its penchant for low-fat dietary choices and a knack for corn production, claims a hefty 42% of the market share. Asia Pacific, on the other hand, is the rising star, poised to experience a CAGR of 5.9%. Looks like our friends in India, Taiwan, Japan, South Korea, and China are cooking up a storm in the modified starch arena.

Functionality Feast: Thickeners take center stage, commanding over 50% of the market share in 2022. Modified starch, with its magical thickening abilities, is the superhero behind the viscosity elevation of liquids. Emulsifiers are gearing up for their moment, with a projected CAGR of 5.7% in 2022, adding a touch of smoothness to various end-use products. For More Information: https://www.skyquestt.com/sample-request/modified-starch-market?utm_source=LinkedIn&utm_medium=Aditya&utm_campaign=Aditya

Market Dynamics: The Spice of Life Rising investments in the starch market are spicing things up, with starch innovations targeting the very soul of baked foods. However, there's a buzzkill – the high demand for gum Arabic, stealing the spotlight from our beloved modified starches in the beverages sector. It's a tough competition in the world of stabilizing beverages!

Competitive Cook-off: In the sizzling kitchen of the modified starch market, big names like Emsland-Stärke GmbH, Roquette Frères, and Ingredion Incorporated are playing the lead roles. The stage is set for innovation, with players introducing organic pea protein starch and clean-label rice starches, catering to the evolving tastes of consumers.

Key Market Trends: Starch's Versatility Unleashed Food starches are the chameleons of the culinary world, offering a spectrum of functional properties essential for diverse applications. Whether it's texturizing, binding, thickening, gelling, or stabilizing, starches are the unsung heroes behind the scenes, making food formulations a delicious success.

Conclusion: A Flavorful Future As the world savors the convenience of processed foods, modified starch emerges as the unsung hero, quietly but significantly shaping the culinary landscape. From the dominance of starch esters & ethers to the rise of Asia Pacific, the market is a delectable journey that promises a flavorful future. So, here's to the not-so-humble starch, silently making our foods better, one thickened sauce at a time. Cheers!

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[john9028]

Organic Pea Protein Market share,trends,application and demand analysis 2033

Pea protein is the kind of powdered concentrated protein substance which is created by smashing dried peas and eliminating starch and fiber substance. Pea protein items are widely utilized as perfect lean proteins attributable to their high healthy benefit and clean or sterile production process. Organic Pea Protein Powder is a plant-based protein supplement which is obtained from natural Canadian yellow peas. The powder is made when natural Canadian yellow peas are ground up into a fine powder. The powder is then absorbed to form a water-based saline solution by separating the protein from the starch and the fiber. The protein is then dried, handled and separated again. It is intended to fill in as an option in contrast to animal-based protein enhancements like whey protein, casein protein, egg protein, and collagen protein. Produced using yellow peas, it is 100 percent plant-based and vegan friendly.. Read More: https://wemarketresearch.com/reports/organic-pea-protein-market/32

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Pea Starch Market Size, Share, Global Industry Overview, Demand, Growth and Forecast 2031

Newly released data from pea starch market analysis by Future Market Insights shows that global consumption of pea starch enjoyed a year-on-year (YOY) growth of 5.2% in 2021 to total sales of US$ 115.9 Mn.

Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of industries such as the food and beverage industry, pet food, cosmetics and pharmaceutical industry. Hence owing to the applications in a wide variety of industries pea starch market is expected to show significant growth.

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For the past few years, a huge consumer base around the globe are suffering from food allergies. Thus, the demand for allergen-free and healthy food has shown significant growth which has positively affected the sales of pea starch. Moreover, pea starch is also used as an additional ingredient in a variety of gluten-free food and beverage preparations.

Key Takeaways from the Pea Starch Market Study

Pea Starch is widely consumed in food processing functions of thickening and binding, gelling and texturizing among others. While thickening and binding applications are dominating the application segment holding nearly 35% market share. However, gelling applications is expected to grow with a significant CAGR of 8.5% over the forecasted period.

Pea starch is widely consumed in food processing end-use which is accounting for around 25% of the total market value. However, increased potential in the bakery products industry has led to an exceptional CAGR of around 9.8%.

As the focus on food nutrition grows, non-GMO and clean label attributes are gaining traction. As a result, organic pea starch, which is rising at a rate of close to 8%, are posing a significant threat to conventional pea starch, which owns more than 85% of the market share.

Due to a robust and active food processing industry, North America and Europe are the major markets for pea starch accounting for more than 54% of the global market. However, lucrative opportunities are now emerging in the APEJ and Latin American markets, which are developing at a CAGR of 9.7% and 8.0%, respectively.

“Manufacturers are seeking to produce pea starch-based products in order to meet rising customer demand for nutritious and sustainable foods. They are also providing convenience and on-the-go foods with a healthy twist to satisfy the demand of millennial customers, contributing to the worldwide pea starch market’s rise,” says the FMI analyst.

Increased use for human consumption and application as a stabilizing agent in food processing is expected to drive growth in food-grade pea starch throughout the forecast period. Industrial grade pea starch, on the other hand, is predicted to expand at a faster rate of over 8%, with textile, adhesive, and cosmetic applications in packaging. These trends will be aided by the use of pea starch in the manufacturing of bioplastics.

Who is winning?

Key players operating in the global pea starch market are focusing on reaching a large consumer base by implementing various strategies such as marketing and promotional activity, strengthening distribution channels and adopting sustainable production.

Some of the leading companies offering pea starch are Axiom Foods Inc., Dakota Dry Bean, Parrheim Foods, Cargill Inc., Vestkorn, Roquette, Sanstar Bio-Polymers, Emsland Group, American Key Products and others.

Get Valuable Insights into the Pea Starch Market

By Nature:

Organic

Conventional

By Application:

Thickening and Binding

Gelling

Texturizing

Others

By Grade:

Feed Grade

Food Grade

Industrial Grade

By End-Use:

Soups and Sauces

Snacks and Savory

Bakery Products

Food Processing Industry

Cosmetics

Pharmaceuticals

Pet Food Industry

By Region:

North America

Latin America

Europe

Japan

APEJ

MEA

View Report @  https://www.futuremarketinsights.com/reports/pea-starch-market

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[blogaarti]

Pea Starch Market is Projected to Showcase Significant Growth Globally in Coming Years 2021-2025

A shift towards gluten-free and vegan products is the key driver in the global pea starch market. Pea starch is a viable alternative to modified starch as it is a clean ingredient. Pea starch finds widespread application in confectionaries, cakes, soups, and sauces. Pea starch has notable thickening and binding characteristics, making it an ideal substitute to gelatine. Furthermore, pea starch is an excellent bioplastic as it is renewable and biodegradable.

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Malleability of High Amylase Raises Usage of Pea Starch in Different Foods & Beverages

In 2019, the conventional pea starch segment was considerably larger than its organic counterpart. COVID-19 has had a cataclysmic impact on global supply chains, making it challenging for food producers to source raw materials and provide affordable options. Studies suggest that the binding and thickening enabled by high amylase is poised to raise the usage of pea starch in various food & beverages.

Pea Starch Companies Rushing Into China to Tap Unabated Demand for Dextrin in APAC

The APAC region is anticipated to record the highest growth rates in the pea starch market during the forecast period. China and Japan are huge importers of dextrin and modified starches. In addition, numerous pea starch manufacturers have stated their plans of entering the Chinese market. For e.g. – Euro Technologies expanded its production capacity of pea starch in Russia and simultaneously announced their intent to sell their wares in China.

Companies Launching New Variants and Expanding Production in the Pea Starch Market

In 2019, Roquette released LN 30 to cater to the demand for plant-based protein in sports nutrition. The product is perfectly suited for active nutrition in both snack bar and powder shake formats. In the same year, Ingredion Incorporated launched the PURITY P 1304 pea starch and extended its pet food portfolio. In 2020, Limagrain Ingredients BV unveiled a yellow pea flour pet food that is highly nutritious, helping manufacturers adhere to customer demand for clean-label, grain-free pet food.

In 2021, Puris – a prominent supplier of pea starch – is on track to open a new production facility in Dawson, Minnesota while expanding production at its Turtle Lake, Wisconsin unit. The president of Puris believes that their new manufacturing plant will be one of the largest plant-based protein plants on the continent. Welcoming competition in the pea starch market, he said that there is an imperative to reduce prices by scaling overheads. This can be accomplished by utilizing the whole crop and valorising all parts as opposed to only starch. Puris is seeking to up the stakes in terms of flavour, functionality, colour, solubility, sodium levels, and texture as all pea protein is not the same. The company aims to set the taste and functionality benchmark in the pea starch market.

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 Other companies profiled in this report on the pea starch market include Rogaland Agder, Emsland Group, Cosucra Group, Axiom Foods Inc., Parrish Heimbecker, ltd., Meelunie B.V., AGT Food and Ingredients, Felleskjøpet, Warconing SA, The Scoular Company, Shandong Jianyuan Group, Dakota Dry Bean and Vestkorn Milling AS.

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Pea Starch Market Statistics and Future Forecasts to 2027

The research report titled Global Pea Starch Market is an all-inclusive document containing crucial data pertaining to sales and revenue of the Pea Starch industry. The evaluations are done on the basis of the analysis of leading market segments such as types, applications, regions, technological advancements, and dominant players of the global Pea Starch industry. The report provides historical data (2017-2018) of the industry and provides valuable forecast information for the period of 2020-2027. The report is formulated with the analysis of current and emerging trends based on the impact of the COVID-19 pandemic. The pandemic has changed the dynamics of the market and has drastically shaken up the economic scenario of the world. The report covers an impact analysis of the COVID-19 pandemic and offers a futuristic outlook of a post COVID scenario. It also covers trends, demands, and growth rates impacted by the ongoing crisis.

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Top key Players in Market Emsland Group, Roquette Freres, Vestkorn Milling, Axiom Foods, Yantai Oriental Protein Tech Co., The Scoular Company, American Key Food Products, Cosucra Groupe Warcoing SA, Parrheim Foods, and Puris Foods are among the manufacturers of these ingredients globally.

The forecast estimation states the global Pea Starch market is expected to dominate the economic sphere of the world with significant growth in the coming years. The growth is boosted by a change in demand patterns, rapidly developing infrastructure, technological advancements, and product advancements. The current and emerging trends are expected to shape up the industry and help in gaining a strong foothold in the global market to contribute to the revenue generation.

The Global Pea Starch market is further analyzed on the basis of key companies operating in the business sphere and major geographical regions where the market has a substantial size and growth rate.

Grade (Revenue, USD Million; 2016–2026)

Food

Feed

Industrial

Function (Revenue, USD Million; 2016–2026)

Binding and Thickening

Gelling

Texturizing

Film Foaming

Others

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Application (Revenue, USD Million; 2016–2026)

Food and     Beverages

 Snacks & Savories

 Soups & Sauces

 Meat & Poultry Products

 Confectionery Products

 Bakery Products

 Dairy Products

Industrial     Purposes

 Pharmaceuticals

 Paper and Textiles

 Cosmetics

 Mining & Bioplastics

Pet Food

Feed

 Swine

 Ruminants

 Poultry

 Others

Zonal Partition of the Market: North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa.

The report covers extensive analysis of market segments that are anticipated to lead by the end of the forecast period (2020-2027). The report puts a special emphasis on the upstream raw materials, downstream buyers, industrial chain analysis, technological and product advancements, and production and manufacturing capacities of the Pea Starch market. Moreover, the report provides an in-depth analysis of the core segments of the market by analysis of the applications, types, consumption patterns, market drivers and restraints, and challenges to be faced in the market.

The research study focuses on the emerging development patterns and manufacturing processes anticipated to boost the growth of the market. It also includes extensive profiles of prominent contenders of the industry and provides a complete analysis inclusive of their market share, market size, production capacity, sales and distribution network, import/export activity, and product portfolios.

Major objectives of the Global Pea Starch Report:

·         Analysis and forecast estimation of the Global Pea Starch Market based on the market segmentation into types, applications, and regions

·         Analysis of micro and macroeconomic factors affecting the global Pea Starch market

·         Valuable insight into the major drivers, limitations, opportunities, and challenges faced by the global Pea Starch market and its players

·         In-depth analysis of the prominent contenders along with their business strategies and expansion plans

·         Strategic recommendations to the established companies as well as new entrants to assist in the formulation of investment plans

·         Comprehensive analysis of the competitive landscape of the Pea Starch industry

To summarize, the report provides a better understanding to the reader about the Pea Starch industry by offering a detailed explanation of the competitive landscape, industry environment, market projections, growth driving and restraining factors, limitations, entry barriers, and opportunities. The report also covers the regulatory framework, investment opportunities, and other growth driving factors. The report allows the reader to gather insightful information about each segment of the market and provides a historical, present, and prospective outlook of the market.

Thank you for reading our report. To know more about the report or for any queries regarding customization, please connect with us. Our team will provide excellent assistance and make sure the report is tailored to meet your requirements.

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Pea Starch Market 2019 Industry Outlook, growth, trends and forecast 2026

Market Size – USD 90.1 Million in 2018, Market Growth - CAGR of 7.9%, Market Trends – increased application in functional foods, growing demand from the pet food industry

The market intelligence report on the Global Pea Starch‎ Market offers the readers a 360° market overview with definitions, market segments, applications, raw material used, product details, cost structures, production processes, and other essential data. The study evaluates the global market landscape, with an in-depth analysis of product pricing, production and consumption volume, cost, value, production capacity, supply and demand dynamics, annual market growth rate, and market estimation till 2026.

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The Global Pea Starch‎ Market Can Be Segmented By:

In market segmentation by manufacturers, the report covers the following companies-

Emsland Group, Roquette Freres, Vestkorn Milling, Axiom Foods, Yantai Oriental Protein Tech Co., The Scoular Company, American Key Food Products, Cosucra Groupe Warcoing SA, Parrheim Foods, and Puris Foods, Others

For the purpose of this report, Reports and Data have segmented global Pea Starch market on the basis of product type, application, industry vertical, and region:

For the purpose of this study, Reports and Data have segmented the market on the basis of grade, function, application and region:

Grade (Revenue, USD Million; 2016–2026)

·         Food

·         Feed

·         Industrial

Function (Revenue, USD Million; 2016–2026)

·         Binding and Thickening

·         Gelling

·         Texturizing

·         Film Foaming

·         Others

Application (Revenue, USD Million; 2016–2026)

·         Food and Beverages

o   Snacks & Savories

o   Soups & Sauces

o   Meat & Poultry Products

o   Confectionery Products

o   Bakery Products

o   Dairy Products

·         Industrial Purposes

o   Pharmaceuticals

o   Paper and Textiles

o   Cosmetics

o   Mining & Bioplastics

·         Pet Food

·         Feed

o   Swine

o   Ruminants

o   Poultry

o   Others

Regional Outlook (Revenue in USD Million; 2016–2026)

·         North America

·         Europe

·         Asia Pacific

·         Middle East and Africa

·         Latin America

Read More about Pea Starch Market @ https://www.reportsanddata.com/press-release/global-pea-starch-market

This investigative report on the Global Pea Starch‎ Market gives a comprehensive overview of the current market development, highlighting key market dynamics. The study also provides a meticulous evaluation of the key threats faced by the pioneers of the market, which allows the participants to comprehend the challenges they may encounter in the future as part of the global market in the forecast duration.

The Market Report Contains The Following Chapters: Chapter 1: This report on the Global Pea Starch‎ Market brings in one place all the vital information pertaining to the sector.

Chapter 2: The report comprises of a detailed analysis of players that account for a significant portion of the global market share in the Pea Starch‎ industry, highlighting the company’s latest technological advancement in the market, and the product profile currently available in the market, as well as the regions where they predominantly operate.

Chapter 3: It helps understand the major product segments and the future of the Global Pea Starch‎ Market. It gives strategic measures in key business segments based on market estimations.

Chapter 4: The report also provides an eight-year forecast survey predicting the growth of the market in the forecast duration.

Continue…

The Pea Starch‎ industry research report outlines aspects like production, demand and supply, sales, and the contemporary market scenario exhaustively. Additionally, the report sheds light on production shares and market product sales, as well as production capacity, sales, and revenue. Other market aspects such as import/export dynamics, demand, supply, gross margin, and industry chain structure have also been assessed in the Global Pea Starch‎ Market report.

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Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Chemicals, Types, and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market.

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Pea Starch Market: By Industry Business Plan, Manufacturers, Sales, Supply, Revenue, Applications and Forecast Report 2019-2023

Pea Starch Market Share, Pea Starch Market Size, Pea Starch Trends, Pea Starch Market Demand,

Excell Reports include new market research report “Pea Starch Market” to its huge collection of research reports at the global and regional level. This report presents the worldwide Pea Starch market size (value, Capacity, production and consumption), splits the breakdown (data status 2013-2019 and forecast to 2023), by manufacturers, region, type and application. The global Pea Starch market is expected to grow at a significant CAGR during the forecast period. A stringent emission regulation is anticipated to drive the growth prospects for the market for the coming years.

The Global Pea Starch Market to reach USD xx Million by 2023. Global Pea Starch Market valued approximately USD xx million in 2018 is anticipated to grow with a healthy growth rate of more than xx % over the forecast period 2019-2023.This report provides in depth study of “Global Pea Starch Market” using SWOT analysis Strength, Weakness, Opportunities and Threat to the organization. The report also studies the global market status, competitive landscape, market share, market drivers, opportunities and challenges, growth rate, future trends, sales channels, distributors, PEST and Porter's Five Forces Analysis. The report also focuses on the consumption, production, sales price, and capacity analysis in different geographies. Any special requirements about this report, please let us know and we can provide custom report.

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The forecast Pea Starch market information is based on the present market situation, growth opportunities, development factors, and opinion of the industry experts. An in-depth analysis of the company profiles, Pea Starch on global and regional level and applications is conducted. The analysis of downstream buyers, sales channel, raw materials, and industry verticals is offered in this report. The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming Five years.

The global Pea Starch market report, studies the market size, trends, ad forecasts for the period 2013 to 2023. The market is categorized on the basis of product, type, application, and end-use. The study also focuses on key regions including North America (U.S., Canada, and Mexico), South America (Brazil, Argentina etc.), Europe (Germany, U.K., France, Italy, Russia, and Spain etc.), Asia Pacific, and Middle East & Africa (Saudi Arabia, South Africa etc.), Japan, China, India.

The Report Highlights:

Overview of the industry, including definitions, classification and segmentation on the basis of application, product, geography and competitive market share

All-inclusive assessment of the market

Industry validated and statistically-supported market data

Facts and statistics

Business outlook and developments

Market forecasts for the projected time frame

Qualitative analyses (including SWOT analysis), product profiles and commercial developments.

Key participants, company profiles, market trends, and business strategies

The report is designed to incorporate both qualitative and quantitative aspects of the industry.

 Some Important Chapter from Table of Content:

Executive Summary

Global Pea StarchMarket Definition and Scope

Research Methodology

Executive Summary

Global Pea StarchMarket Dynamics

Global Pea StarchMarket Industry Analysis

Global Pea StarchMarket, By Type

Global Pea StarchMarket by Source

Global Pea StarchMarket, By Application

Global Pea StarchMarket by Formulation

Global Pea StarchMarket, by Regional Analysis

Company Market Share (Subject to Data Availability)

Research Process

Competitive Intelligence

To view the complete table of contents and know more details please visit:

https://www.excellreports.com/product/food-beverage/processed-frozen-foods/global-and-indian-pea-starch-industry-2018-market-research-report/

Consumer food preference is the main driving factor in any food industry. If the eating habits of users change over time due to such dependencies, the market can take a hit. Healthy dietary trends can hinder growth in the industry. 

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Nature Pea Starch Market 2022 - Growth, Trends, COVID-19 Impact, And Forecasts to 2028

Nature Pea Starch Market 2022 – Growth, Trends, COVID-19 Impact, And Forecasts to 2028

“Nature Pea Starch Market 2022-2028 A New Market Study, Titled “Nature Pea Starch Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch. Description This global study of the Nature Pea Starch Market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also…