#pea starch market

[ananya5400]

Future of the Pea Starch Market: Trends, Innovations, and Growth Projections Unveiled

The global pea starch market is estimated at USD 426.9 million in 2024 and is projected to reach USD 671.8 million by 2029, at a CAGR of 9.5% from 2024 to 2029. The global pea starch market is growing substantially due to its increasing application in the food and pet food industry. Additionally, the importance of gluten-free and allergen-free goods is increasing, resulting in the market's growth. Also, the growing vegan population and popularity of plant-based food products fuel the market's growth. Moreover, with the increasing demand for gluten-free and allergen-free diets, pea starch presents a good option for manufacturers looking to cater to these preferences.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=78961382

Based on product type, the native starch segment dominated the pea starch market during the study period.

Based on product type, the native starch segment is expected to dominate the pea starch market during the study period. It has a natural appeal and clean label, thereby offering versatile functionality in different industries. Consumer demand for simple, transparent, and minimally processed ingredients continues to rise; hence, native pea starch is aligned with this growing clean-label and health-conscious trend. Its ability to thicken, bind, and provide texture would make it an excellent addition to such food products as plant-based meats, gluten-free options, or dairy alternatives. Furthermore, native pea starch is non-GMO, allergen-free, and sustainable, fitting into the consumer demands for sustainability and allergy-free products.

The binding and thickening segment within the function has a larger share and is growing at a higher CAGR in the pea starch market during the forecast period.

The Pea starch's natural ability to bind and thicken makes it a highly versatile ingredient in food manufacturing, especially in plant-based, gluten-free, and clean-label products. Pea starch creates texture and structure in products- plant-based meats, dairy alternatives, and gluten-free baked goods. Thickening properties play a critical role in the manufacture of sauces, soups, gravies, and dressings to obtain the correct consistency. Furthermore, pea starch is appealing to the clean-label movement, as it provides a natural, simple ingredient that meets customers' requirements for product recognition and composition of non-synthetic components.

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Asia Pacific holds a significant market share in the pea starch market.

Asia Pacific holds a significant market share in the pea starch market. Increasing demand for plant-based, gluten-free, and organic products, which health-conscious consumers and sustainability trends are driving, is further creating a strong market for pea starch. As more people in Asia Pacific start using plant-based diets and avoid gluten, the demand for such alternative ingredients as pea starch continues to grow. Further, innovation in food technology and also emphasis on the clean label, non-GMO products are contributing toward higher adoption in food manufacturing. Government support for sustainable agriculture and the region's well-entrenched food sector is helping in the growth of the market further.

Leading Pea Starch Companies:

The report profiles key players such as Ingredion (US), Roquette Frères (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Stärke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore).

Ingredion (US)

Ingredion is a global ingredient solutions provider that transforms grains, fruits, vegetables, and other plant-based materials into innovative, value-added solutions. The company operates across three core business segments, focusing on specialty ingredients designed to meet consumer trends in areas like Food and Beverage Ingredients, Animal Nutrition, and Others. Ingredion's pea-processed ingredients, such as protein isolates, concentrates, starches, and flours, fall primarily under their Food and Beverage Ingredients segment. This segment leverages specialized processing and formulation expertise to deliver functional and plant-based ingredients for food, beverage, and other industrial applications. Ingredion stands out as the exclusive North American producer providing a comprehensive range of pea protein isolates, pulse concentrates, and flours (including yellow pea, fava, chickpea, yellow lentil, and red lentil), along with pea-processed ingredients, creating a diverse and all-encompassing product portfolio.

Puris (US)

Puris was founded in 1985 and is headquartered in Minnesota. Puris is a US-based plant ingredients manufacturer. The company’s product segments are pea protein, pea starch, extruded pea protein, organic and soybean, and pulse products. It offers pea starch under its brand PURIS for food applications. PURIS Pea protein, starches, fibers, and other non-GMO components derived from soy, pulses, lentils, and other plant sources are manufactured exclusively by PURIS. Their pea starch is used in Plant-based meat, beverage, non-dairy, and snack industries. These sustainable ingredients promote healthy eating and activities that are safe for people, the environment, and life on Earth.

The company specializes in PURIS pea protein, PURIS pea starch, PURIS pea fiber, and ready-to-eat pea fiber. The company operates through its manufacturing facilities in Wisconsin, Iowa, and Minnesota in the US.

[stomeranclels451]

https://www.jeenee.net/read-blog/104713

Pea Starch Market Overview with Application, Drivers, Regional Revenue, and Forecast 2030

[foodandbeverages]

Pea Starch Concentrate Market Informative Data: Trends, Challenges & Drivers 2023-2033

The global pea starch concentrate market is expected to be valued at US$ 1247.5 million in 2023 and reach a valuation of US$ 1987.4 million by 2033. The demand for pea starch concentrate is estimated to grow at a steady 4.8% CAGR.

Pea starch concentrate is a rapidly emerging market segment within the global food and beverage industry. Derived from yellow peas, this natural ingredient has gained significant traction as a versatile and sustainable alternative to traditional starches. The increasing demand for plant-based and clean-label products has been a major driver for the growth of the pea starch concentrate market.

There has been a huge uptick in the use of pea starch in both the food and starch industries around the world. Pea starch is widely used for many reasons, including its key performance and functional benefits, which range from simple processing to firm gels. Without sacrificing the food’s color or flavor, pea starch satisfies consumers’ demands for foods with great texture and flavor that is made with clean labeling and recognizable ingredients.

Ready to take your business to new heights? Explore our comprehensive sample report on the Pea Starch Concentrate Market and unleash your growth potential! https://www.futuremarketinsights.com/reports/sample/rep-gb-12546

During the forecast period, opportunities may arise for the global pea starch market due to rising demand from the pet food industry and ongoing developments in the food and beverage industries.

Increasing pea starch demand is being fueled by consumers’ penchant for allergen-free fare

Clean-label alternatives to modified starches have been developed and received more attention as health-conscious consumers around the world demand healthier food options. Clean-label starches are in high demand around the world because of the growing consumer preference for natural, minimally processed, additive- and antibiotic-free foods. The introduction of processed food items with pea protein as an ingredient increased dramatically in response to the rising demand for such foods. Since the demand for pea protein has been met, the supply of pea-based products derived from fiber and starch has increased.

The global pea starch market is expanding rapidly due to the growing demand for plant-based food options, nutritional supplements, and flexible eating patterns. As more and more people learn about the health risks associated with eating meat and dairy, the trend towards vegetarianism and the power of social media is having a significant impact on the expansion of the market. The increased demand for pea starch is a result of the increased demand for foods with higher nutrient density. With more people being diagnosed with food allergies like lactose intolerance and intolerance to meat, people are looking for healthier alternatives.

Key Takeaways

The demand for plant-based protein products is increasing globally, creating a growth opportunity for pea starch concentrate.

Pea starch concentrate is a sustainable and eco-friendly alternative to other starches, such as corn and potato starch.

The use of pea starch concentrate in pet food is on the rise as manufacturers seek to meet the growing demand for natural and healthy pet food products.

Pea starch concentrate is finding applications in the cosmetics and personal care industry as a natural and sustainable ingredient.

There is a trend towards sustainable packaging solutions, and pea starch concentrate is being explored as a potential sustainable packaging material.

Pea starch concentrate is being increasingly used as a functional ingredient in a variety of food products, including bakery, confectionery, snacks, and meat products.

The growing trend towards gluten-free and vegan foods is boosting the demand for pea starch concentrate.

Competitive Landscape

The pea starch concentrate market is a fast-growing segment in the food and industrial ingredients industry, driven by its functional and nutritional properties. Pea starch concentrate is a versatile plant-based ingredient used in various applications, such as food, feed, and industrial uses. Its popularity stems from its unique properties, including its thickening, gelling, and binding abilities, as well as its nutritional benefits, such as being gluten-free, non-GMO, and allergen-free. As a result, it is increasingly being sought after as a natural and sustainable alternative to traditional ingredients.

Despite its growth potential, the pea starch concentrate market is relatively fragmented, with several small and medium-sized players operating in the market. However, there are a few dominant players that hold a significant share, including Roquette Freres, Emsland Group, Vestkorn Milling AS, Cosucra Groupe Warcoing SA, and Shandong Jianyuan Group. These companies have established themselves as key players in the market, leveraging their expertise and extensive distribution networks to stay ahead of the competition.

On the other hand, several emerging startups are entering the market with innovative products and technologies, leveraging advanced processing technologies and exploring new applications for pea starch concentrate to meet the growing demand for plant-based and clean-label ingredients. Notable startups in the pea starch concentrate market include PURIS, AGT Foods, Nutri-Pea, and Vestkorn, among others. These startups are disrupting the market with new and innovative products and technologies, making the pea starch concentrate market more dynamic and competitive.

Recent Developments

Gillco Ingredients and COSUCRA Inc., the American arm of COSUCRA Groupe WarcoingS.A., signed a distribution pact in May of 2021. The NASTAR native pea starch, SWELITE pea cell-wall fiber, and PISANE Organic pea protein are just a few of the specialty ingredients made from peas that Gillco is expected to be distributed to its end customers in the United States.

Delpharm Evereux and Roquette Frères teamed up in March 2021 to create a plant-based shell for a soft gel capsule. Vegetarian softgel made from hydroxypropyl pea starch, carrageenan, and other functional ingredients; formulated using Roquette’s LYCAGEL pea starch soft gel technology.

In March of 2021, Ingredion expanded its offerings of plant-based ingredients with the introduction of VitessensePulse 1853 pea protein isolate and Purity P 1002 pea starch. Each component comes exclusively from farms in North America that practice sustainable agriculture. Native to the United States, Purity P 1002 pea starch is a versatile ingredient that can be used to create the perfect texture in a wide variety of plant-based cheese, gelatin-free candy, and gluten-free baked goods.

Key Segments

Product Type:

Yellow Peas

Green Peas

Nature:

Organic

Conventional

End-Use:

Sups & Sauces

Confectionery

Bakery

Breakfast Cereals

Ice-Cream & Desserts

Pasta & Noodles

Snacks & Savory

Processed Meat Products

Animal Feed

Pet Food

Pharmaceuticals

Information Source: https://www.futuremarketinsights.com/reports/pea-starch-concentrate-market

[mariacallous]

Koofteh are Persian meatballs with many different variations, including lima beans or meatballs mixed with only rice, or in this case, a gorgeous mixture of rice, split peas and the most exciting part of the recipe, sabzi.

Sabzi is a blend of dried herbs including leek, parsley, and tarragon, used by many Persian cooks. Instead of buying expensive fresh herbs in bulk, many Persian cooks use this dehydrated sabzi blend, which does the job beautifully. You can find it at many Mediterranean markets, though I have seen it online as well. I still have half a can left of “Sabzi Koufteh” in the cupboard, permeating the kitchen.

Sabzi, meaning vegetable greens or herbs in Persian, comes in various blends for many different recipes. There is Sabzi Polo, which has dried dill and leek for rice dishes, and Sabzi Ghormeh, which is used in hearty stews. However, for these Persian meatballs, we will be using Sabzi Koufteh, which is uniquely used for these gorgeous Persian meatballs.

I couldn’t wait to make koofteh after my best friend gave me a huge can of the Sabzi Koufteh. My friend knows how much I adore Persian flavors, but I have to admit, this sabzi blend was a new adventure for me. The dried tarragon is captivating and gives the meatballs a very exotic aroma. Once everything is mixed together, and the saffron and onion are added, the meatballs take on a deeper flavor, something more special and lingering.

With the fall harvest upon us, stews, soups and these Persian meatballs are what I crave. Koofteh will feed the whole family in one pot and most likely provide leftovers that taste even better the next day.

These aromatic meatballs are blended with split peas, rice and herbs and are slowly stewed in a tomato turmeric broth that will have you begging for more. You don’t need to serve this with any more starch, but a nice helping of sautéed vegetables and lavash to soak up all that delicious broth would be perfect.

[zaryathelaika]

Content Warning: food discussion, coprophagia

One good thing about switching from Acana to Purina Pro Plan is the pupper no longer eats her own poop.

Super excited about the not-eating-poop thing.

Was kind of annoyed because I was unaware of the ingredient changes. Should have seen the recent trend for switching out grains for pulses coming. We moved away from Champion Petfoods since they kept switching the binder (eg. rice, pea, potato) on us depending on the global market prices. And one of our previous dogs was allergic to any starch from root vegetables: sweet potatoes, tapioca, cassava, yam etc. Stopped feeding Acana altogether in winter of 2015. Difficult to find a brand which didn't change ingredients based on market fluctuations! So, wasn't surprised the so-called "grain-free" kibbles found a cheap alternative to keep the prices down.

Just massively disappointed because the first time I heard about Acana was because Orijen (for cats) was the only decent kibbles available for ferrets.

(Believe me, trying to get an imprinted ferret to eat something other than kibbles is a pain.)

Anyway, found this interesting chart. Thought the visual from the paper is interesting.

Same for this table:

And here is the summary of that paper:

Source: Carciofi, A. C., F. S. Takakura, L. D. de-Oliveira, E. Teshima, J. T. Jeremias, M. A. Brunetto, and F. Prada. "Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response" [PDF, 226 kb]. Journal of Animal Physiology and Animal Nutrition 92 (2007): 326-336.

No archived versions, unfortunately.

Anyway, it's okay she eats Purina for the time being. She will be switching to Inukshuk or Redpaw when she's old enough to pack, and those contains ingredients often demonized by pet parents. (But like exhale ... The Great Divide Trail has sections where there are no resupply for about a week or two. Every gram counts on a long-distance hiking trip.)

[ivftreatmentindia123]

PCOS diet Foods to eat and avoid | How to Identify Diet Food

A Polycystic Ovary Syndrome also known as PCOS. The PCOS diet can be a great treatment for health. PCOS is a hormonal imbalance condition. Specifically, the androgen level rises in the body, which creates several issues, such as ovarian cysts, abnormal hair growth, insulin resistance, inflammation, and other symptoms. Unfortunately, PCOS has no treatment at all. It is incurable as of now. However, renowned and prestigious experts have researched a lot regarding PCOS. As a result, they believe that the exact cause of PCOS is unknown, and since the disease is unknown, the treatment will also depend on this. Nonetheless, several lifestyle changes and balanced diets can do wonders in managing PCOS. Therefore, women need to understand the importance of food and diet in their lives, as well as the fact that healthy exercise can make them fit. If a woman knows the PCOS diet: what food to eat and avoid she can heal the PCOS on her own.

PCOS and Diet Concerns

Understand the role of food and diet in PCOS

Women with PCOS mostly gain weight and have severe problems, such as obesity, inflammation, metabolic syndrome, insulin resistance, irregular periods, and some chronic conditions. Consequently, all these issues may lead to health hazards conditions like diabetes, cardiovascular disease, and other illnesses.

Moreover, every body type is different, and so are the conditions. It is not as though everyone faces the same problems, but some of them do. Therefore, in such cases, reducing weight and maintaining good health should be their top priority.

Insulin works to promote the opening of cells to let glucose in, as glucose is the source that produces energy for the body. Normally, the body makes enough insulin. However, in PCOS with insulin resistance, insulin doesn't help glucose enter the cells properly. As a result, this causes glucose to build up in the blood and fat cells, which increases the risk of diabetes.

Symptoms of PCOS

Symptoms of PCOS play an important role in identifying if the woman has PCOS or not. Some of the common symptoms of PCOS are listed here:

Abnormal periods or skipped periods 

Cyst in the ovaries

Abnormal hair growth

Excessive body weight gain

Abnormal hair fall or thinning of the scalp

Infertility

Foods to avoid in PCOS

Some foods that need to be avoided for the females facing symptoms of PCOS.

Fried foods like potato chips, corn chips, French fries, fried fish and fried chicken.

Saturated butter or margarine.

Market prepared cereals contain sugar, like instant oatmeal and granola.

Cakes, cookies and candy.

Red meat like hamburger, roast beef, steaks, processed luncheon meat and hot dogs.

Beverages that contain sugar like sports drinks, sodas and teas.

Alcohol

All purpose flour, white bread, rolls, pizza, pasta and noodles.

White rice also has high quantity starch that contains sugar.

The intake of these foods is one of the reasons that give rise to the symptoms of PCOS. While no single food item can likely rejuvenate health, excessive intake of these foods, when connected with inflammation, can intensify the symptoms of PCOS. Additionally, this can increase the risk of other diseases, such as heart disease and obesity.

Food and diet that can do wonders in PCOS

Some of the foods that can change your whole routine and health also makes you fit. These listed items fulfil your diet plan and help to reduce the symptoms.

Use of olive oil in the food instead of butter and margarine.

Beans, lentils or peas can be replaced with meat.

Non starchy food like green leafy vegetables, tomatoes, peppers, fennel, mushrooms etc.

Whole grains like brown rice, barely, breads made up of whole grain.

Whole fruit can be consumed for fiber also helps in digestion and reduces the absorption of sugar.

Role of water and no sugar drinks

Drinking plenty of water makes your body waste free through urination, also brings nutrients to the body and maintains the temperature of the body.

No-sugar coffee or tea, fruit juice instead of soda can change your whole routine in a positive way.

Can a PCOS Diet Affect fertility?

PCOS can be the reason of Infertility or delay in pregnancy. Most researchers have come to the conclusion that change in lifestyle, regular exercise and balanced diet can do miracles. Achieve pregnancy is a blessing but if unable to succeed after long attempts, then IVF is the only way to get a conception. IVF treatment in India is a wonderful option if you are facing frequent failures in pregnancy. India is a reliable and trustworthy country for medical purposes. Best IVF clinic and skilled doctors make it a more attractive option.

[catdograbbit]

Churu Cat Treats are a unique and delicious treat that your feline friend is sure to love. These treats are made with high-quality ingredients and come in a variety of flavors that will satisfy even the pickiest eaters. What sets Churu Cat Treats apart from other treats on the market is their soft and creamy texture, making them easy for cats to eat and digest. Key TakeawaysChuru Cat Treats are a delicious and nutritious snack for your feline friend.These treats offer a variety of benefits, including hydration, digestive health, and dental care.Churu Cat Treats come in a range of flavors, from chicken to tuna to salmon.The ingredients used in Churu Cat Treats are high-quality and free from artificial preservatives and colors.To serve Churu Cat Treats, simply squeeze the treat into a bowl or directly onto your cat's tongue. The Benefits of Churu Cat Treats Churu Cat Treats offer a range of health benefits for your cat. These treats are packed with essential nutrients, including vitamins and minerals, that can help improve your cat's overall well-being. The soft and creamy texture of Churu Cat Treats makes them easy to chew and digest, which is especially beneficial for older cats or those with dental issues. In addition to their nutritional value, Churu Cat Treats can also be used as a training tool or a way to bond with your cat. The delicious flavors of these treats will entice your cat and make them eager to learn new tricks or spend quality time with you. Different Flavors of Churu Cat Treats Churu Cat Treats come in a variety of flavors to suit every cat's taste preferences. Some popular flavors include chicken, tuna, salmon, and shrimp. Each flavor is made with real meat or fish, ensuring that your cat gets the protein they need to thrive. When choosing the right flavor for your cat, it's important to consider their dietary needs and any allergies they may have. If your cat has a sensitive stomach or is prone to allergies, it's best to start with a single protein flavor, such as chicken or tuna, before introducing other flavors. Ingredients Used in Churu Cat Treats Ingredient Amount per serving Function Chicken 25g Protein source Salmon 15g Protein source Brown rice 10g Carbohydrate source Sweet potato 5g Carbohydrate source Peas 5g Fiber source Flaxseed 2g Omega-3 fatty acids source Blueberries 2g Antioxidant source Churu Cat Treats are made with high-quality ingredients that are beneficial for cats. These treats are free from artificial colors, flavors, and preservatives, ensuring that your cat gets a natural and healthy snack. The main ingredient in Churu Cat Treats is real meat or fish, which provides a good source of protein for your cat. Other ingredients in Churu Cat Treats may include water, tapioca starch, and natural flavors. These ingredients help create the soft and creamy texture of the treats, making them irresistible to cats. How to Serve Churu Cat Treats to Your Feline Friend To serve Churu Cat Treats to your cat, simply squeeze the treat from the tube onto a dish or directly into your cat's mouth. The soft and creamy texture of the treats makes them easy to eat, so your cat can enjoy them without any hassle. Churu Cat Treats can be served as a standalone snack or used as a food topper. You can mix the treats with your cat's regular food to add extra flavor and encourage them to eat. This is especially useful for cats who are picky eaters or have a decreased appetite. Churu Cat Treats vs Other Cat Treats When comparing Churu Cat Treats to other cat treats on the market, there are several factors that set them apart. Firstly, the soft and creamy texture of Churu Cat Treats makes them easier for cats to eat and digest compared to crunchy treats. This is especially beneficial for older cats or those with dental issues.

Secondly, Churu Cat Treats are made with high-quality ingredients and are free from artificial colors, flavors, and preservatives. This ensures that your cat gets a natural and healthy snack without any unnecessary additives. Lastly, the variety of flavors available in Churu Cat Treats makes them appealing to even the pickiest eaters. With options like chicken, tuna, salmon, and shrimp, you're sure to find a flavor that your cat will love. Customer Reviews of Churu Cat Treats Customers who have tried Churu Cat Treats have been overwhelmingly positive in their feedback. Many cat owners have reported that their cats absolutely love the taste and texture of these treats. They have also noticed improvements in their cats' overall well-being, including increased energy levels and healthier coats. Customers have also praised the variety of flavors available in Churu Cat Treats, as it allows them to cater to their cats' individual preferences. The convenience of the squeeze tube packaging has also been appreciated, as it makes serving the treats quick and mess-free. Where to Buy Churu Cat Treats Churu Cat Treats can be purchased online or in-store. They are available at pet supply stores, supermarkets, and online retailers. Some popular online platforms where you can find Churu Cat Treats include Amazon, Chewy, and Petco. When purchasing Churu Cat Treats, it's important to check the expiration date to ensure that you're getting a fresh product. It's also a good idea to read customer reviews and compare prices to get the best deal. Frequently Asked Questions About Churu Cat Treats Q: Are Churu Cat Treats suitable for kittens? A: Yes, Churu Cat Treats are suitable for kittens. However, it's important to introduce them gradually into their diet and monitor their response. Kittens have sensitive stomachs and may need time to adjust to new foods. Q: Can Churu Cat Treats be used as a meal replacement? A: No, Churu Cat Treats should not be used as a meal replacement. They are intended to be used as a snack or a food topper to add extra flavor and nutrition to your cat's diet. Q: How long do Churu Cat Treats last once opened? A: Once opened, Churu Cat Treats should be refrigerated and consumed within 2-3 days. It's important to follow the storage instructions on the packaging to ensure the treats stay fresh. Why Your Cat Will Love Churu Cat Treats In conclusion, Churu Cat Treats are a delicious and nutritious snack that your cat is sure to enjoy. These treats offer a range of health benefits and are made with high-quality ingredients. The soft and creamy texture of Churu Cat Treats makes them easy to eat and digest, making them suitable for cats of all ages. With a variety of flavors available, you can find the perfect Churu Cat Treats to satisfy your cat's taste preferences. Whether you use them as a training tool or a way to bond with your cat, Churu Cat Treats are a great addition to your cat's diet. So why wait? Give your feline friend the treat they deserve and try Churu Cat Treats today! Your cat will thank you for it. FAQs What are Churu cat treats? Churu cat treats are a type of soft and creamy cat treat that comes in a tube. They are made with high-quality ingredients and are designed to be a healthy and tasty snack for cats. What flavors do Churu cat treats come in? Churu cat treats come in a variety of flavors, including chicken, tuna, salmon, and shrimp. They also come in a variety of textures, including creamy and chunky. Are Churu cat treats healthy for cats? Yes, Churu cat treats are generally considered to be a healthy snack for cats. They are made with high-quality ingredients and are free from artificial preservatives, colors, and flavors. However, as with any cat treat, it is important to feed them in moderation. How do I feed Churu cat treats to my cat? Churu cat treats are easy to feed to your cat. Simply hold the tube and squeeze out a small amount of the treat onto a spoon or directly into your cat's mouth.

You can also use Churu cat treats as a food topper or mix them into your cat's food. Where can I buy Churu cat treats? Churu cat treats are widely available at pet stores and online retailers. They are also available at some grocery stores and big-box retailers that carry pet supplies.

[credenceresearchdotblog]

The Pulse Ingredients Market is projected to grow from USD 21785 million in 2024 to an estimated USD 32929 million by 2032, with a compound annual growth rate (CAGR) of 5.3% from 2024 to 2032. The global pulse ingredients market has been witnessing robust growth in recent years, driven by increasing consumer awareness about health, sustainability, and plant-based nutrition. Pulses, including lentils, chickpeas, beans, and peas, are rich sources of protein, fiber, and essential nutrients. As the demand for natural and functional food ingredients rises, pulse-derived products such as flours, proteins, starches, and fibers have become pivotal across multiple industries, including food, beverage, and animal feed.

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Market Overview

The pulse ingredients market has expanded significantly, fueled by shifting dietary preferences and the increasing prevalence of vegetarian, vegan, and flexitarian lifestyles. Pulses are considered a sustainable and nutrient-rich food source, aligning with the global push toward reducing carbon footprints and promoting environmental sustainability. In 2022, the market size was valued at approximately USD 25 billion and is expected to grow at a compound annual growth rate (CAGR) of over 6% from 2023 to 2030.

Key Drivers of Growth

1. Health and Wellness Trends

Consumer focus on health and wellness has surged, with pulses gaining attention for their role in managing weight, improving digestion, and reducing the risk of chronic diseases such as diabetes and heart disease. Pulses are low in fat and glycemic index while being high in protein, making them ideal for health-conscious consumers.

2. Rise in Plant-Based Diets

The plant-based revolution has spurred the demand for meat and dairy alternatives, where pulse proteins such as pea protein are widely used. These ingredients provide a clean label and allergen-friendly alternative to soy and whey, catering to the growing vegan and vegetarian demographics.

3. Functional Food Applications

Pulses are increasingly utilized in functional foods due to their nutritional properties. Ingredients like pulse flours enhance protein and fiber content in baked goods, snacks, and pasta. Moreover, pulse starch is gaining traction in gluten-free products.

4. Sustainability

Pulses require less water and fertilizer compared to other crops, making them a sustainable choice in agriculture. Governments and organizations are promoting pulses as a key solution to combat food insecurity and climate change.

Applications Across Industries

Food and Beverage

Pulse ingredients are extensively used in producing bakery products, snacks, plant-based meat, dairy alternatives, and ready-to-eat meals. Pulse flours are popular for their gluten-free properties, while pulse proteins are essential in plant-based formulations.

Industrial Applications

Beyond food, pulse starches find applications in biodegradable packaging and other industrial uses, reflecting the versatility of these ingredients.

Future Outlook

The pulse ingredients market holds immense potential as consumers and industries recognize the value of these sustainable, health-promoting ingredients. With advancements in technology and growing investment in R&D, the market is poised for innovation in diverse applications. Companies are likely to focus on expanding their product portfolios, enhancing processing capabilities, and leveraging marketing strategies to capitalize on the growing demand for plant-based and sustainable foods.

Key Player Analysis:

ADM

AGT Food & Ingredients

AM Nutrition

Axiom Foods, Inc.

Cargill Inc.

Coscura

Emsland Group

Ingredion Inc.

Puris

Roquette Frères

The Scoular Company

Segmentation:

By Source 

Lentils

Peas

Chickpeas

Others

By Type 

Pulse Flour

Pulse Starch

Pulse Protein

Pulse Fiber & Grits

By Application 

Food & Beverage

Bakery & Confectionery

Snacks

Dairy

Beverages

Feed

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[stomeranclels451]

https://social.studentb.eu/read-blog/68506

Pea Starch Market Overview with Application, Drivers, Regional Revenue, and Forecast 2030

[holethoa2010]

How to Make Five-Color Sticky Rice from Rice | Go to Market, Cook, and G...

Ingredients

For the Sticky Rice:

2 cups glutinous rice (sticky rice)

1 cup coconut milk

1/2 cup sugar

1/2 teaspoon salt

For the Coloring:

1 tablespoon butterfly pea flower powder (for blue)

1 tablespoon beet juice or powder (for red)

1 tablespoon matcha powder (for green)

1 tablespoon pumpkin puree or powder (for orange)

1 tablespoon purple yam powder (for purple)

For Garnish (optional):

Toasted sesame seeds

Shredded coconut

Fresh fruits

Going to Market

Choose a Market: Head to a local Asian grocery store or farmer’s market where you can find glutinous rice, coconut milk, and specialty colorings.

Check for Freshness: Look for fresh, high-quality ingredients. The sticky rice should be firm and white, and the coconut milk should be well-stirred and free of lumps.

Select Natural Colorants: If using powders, ensure they are pure and free of additives. For juices or purees, choose fresh and natural products.

Preparing the Sticky Rice

Rinse the Rice: Wash the glutinous rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming overly sticky.

Soak the Rice: Soak the rinsed rice in water for at least 1 hour, or overnight for best results. This step ensures the rice cooks evenly and achieves the desired sticky texture.

Steam the Rice: Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam over boiling water for about 30-40 minutes, or until the rice is tender and fully cooked.

Preparing the Colorants

Coloring Preparation:

Blue: Mix butterfly pea flower powder with a small amount of warm water to make a concentrated blue color.

Red: If using beet juice, extract it from fresh beets. If using beet powder, dissolve it in a small amount of water.

Green: Mix matcha powder with a bit of water to form a smooth paste.

Orange: Combine pumpkin puree or powder with a bit of water to achieve the desired hue.

Purple: Mix purple yam powder with a small amount of water.

Coloring the Sticky Rice

Divide the Rice: Once steamed, divide the sticky rice into five equal portions.

Add Colors: Gently fold each portion with one of the colorants until the rice is evenly colored. Be careful not to overmix, as you want distinct color layers.

Layer the Colors: In a mold or dish, layer the colored rice portions one on top of the other. Press down gently to compact the layers.

Serving and Garnishing

Let it Set: Allow the rice to cool slightly so it sets and holds its shape.

Unmold and Serve: Carefully unmold the rice onto a serving plate. You can use a round or rectangular mold, or shape it by hand.

Garnish (optional): Sprinkle with toasted sesame seeds, shredded coconut, or fresh fruits for added texture and flavor.

Incorporating Garden Elements

Use Home-Grown Ingredients: If you have a garden, consider growing your own beets for red coloring, or herbs for additional flavors.

Garden Fresh Garnishes: Decorate with edible flowers from your garden or fresh herbs like mint for a fragrant touch.

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Modified Starch Market 2022- Business Planning Research and Resources, Revenue, and Forecasts 2030

Modified Starch Industry Overview

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Modified starch is utilized in a wide range of industries, including food, papermaking, cosmetics, personal care, and textiles due to its many advantages. The personal care and cosmetics industries use modified starch as a versatile additive. Manufacturers are making new cosmetic products using organic ingredients like modified starch, as the demand for natural cosmetics has grown over the past few years, which is expected to fuel product demand in the coming years.

A significant number of international fast-food restaurant chains have expanded their operations in various parts of the world over the past few years, each with its own cuisine and product offerings to meet consumer demand in multiple regions. Fast food restaurants often utilize modified starch in their food preparation to enhance the flavor, taste, and texture of products, which will drive product demand during the forecast period.

The Asian markets have lenient regulations when it comes to health claims for modified starch. However, the U.S. market has stringent regulations, and no health claims for food additives are permitted; however, functional or structural claims are permitted. In terms of health claims for modified starch, European markets have the most strict regulations. Distributors and manufacturers face production and distribution challenges as a result of these stringent laws and regulations, which are expected to hinder market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global microparticulated whey protein market size was estimated at USD 140.0 million in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2030.

• The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. Some of the prominent players in the global modified starch market include:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.